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    La Grande Boucherie

    4.6 (227 reviews)
    Ultra High-EndFrench, Breakfast & Brunch, Wine Bars
    Closed Closed
    Updated 1 month ago

    La Grande Boucherie Photos

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    LA GRANDE BOUCHERIE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Good for groups

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    Lemon Meringue Croissant
    Kiana B.

    Came here with my husband for brunch and we had not been expecting the place to be so beautiful. We were seated outdoors amidst lush, green plants and stunning French garden-style furniture. Music played from a speaker in the bushes to our left, and overall the whole thing felt very magical. Our waiter was very helpful and recommended several items off the menu, as neither of us were too familiar with French cuisine. We both tried the Lobster Croque and thought it was okay, but I think it was just not our cup of tea. We then tried the Lemon Meringue Croissant as a dessert, and wow oh wow, that was amazing. Given the venue, I'd recommend this place for a girls' brunch or lunch date!

    Ariel W.

    La Grande Boucherie was the perfect place to celebrate my most recent birthday. The setting and attentiveness from the staff could not have been better making my special day that much more perfect. The entire experience exceeded my expectations and I felt pampered from start to finish. La Grande Boucherie Miami is a French brasserie from The Group Hospitality that opened in January 2025 in the South of Fifth neighborhood. It is an extension of the renowned Boucherie brand from New York. The inspiration for the Miami location came from the opulent Oasis Parties thrown on Friday's in the garden of designer Paul Poiret and his wife Denise Boulet in 1920's Paris. The restaurant is located in a historic 1938 Art Deco building for a blend of Paris elegance meets high energy Miami. We sat outside at a table in their beautiful garden terrace and started with a few libations to get the celebration rolling. I had my favorite espresso martini made with vodka followed by a decadent and rich French onion soup. For lunch I had the sweet and succulent lobster linguini. Dessert was a delicate slice of pistachio Basque cheesecake with apricot sauce. Everything was perfection. The setting was exquisite, the service was top notch, and the food was delicious. I could not have asked for more. If you are looking for an elevated dining experience or the ideal place for a holiday meal or special celebration, La Grand Boucherie is sure to impress.

    Tiffany C.

    What a beautiful evening in Miami Beach celebrating a friend's birthday! We try to do something different every year, and this was truly a special experience. The decor and atmosphere make you feel like you're wandering through a lush garden, and the interior is just stunning. We dined upstairs at a table for six, and everything--from the elegant red carpet to the excellent service--was phenomenal. Our group ordered a mix of dishes from the menu, including the Côtelettes d'Agneau, Les Escargots (12pc), Lobster Linguine, and Boeuf Bourguignon. Everything was delicious, but the rack of lamb stood out--it was spectacular. I highly recommend this place to anyone looking for an unforgettable dining experience.

    Sudi C.

    Loved La Grande Boucherie! What a beautiful garden in front! We sat on the inside, upstairs. The ambiance was cozy and romantic. Service was great and very attentive. I had the steak frites with the recommended sauces. It was sooooo delicious and cooked perfectly. My French 75 was also spot on. Nice addition to the South Beach restaurants.

    John W.

    Had a great time here. The service, food, and ambiance were very enjoyable. It was a little early fl a Friday night. The place didn't really get going until 8. But even the drinks were really good. Best part is they're on InKind so you'll save 20% cash back. We had the steak frites and 12oz ribeye with mashed potatoes. Cooked to proper temps, great flavor, etc. Would def return.

    Cosmo G.

    Loved this brunch place! I was on a quick business trip and wanted to get a good bite before the rain came. I was pleasantly surprised with the ambiance. Loved their outdoor seating, but was closed when I dined since it was raining on and off. They had Miami Spice that weekend, but I opted to do Ala Carte. I had their Lobster Croque Monseiur and their profiteroles. Heaven! The server was very attentive and friendly as well.

    Yellowfin tuna carpaccio, mac & cheese, and the risotto

    We stumbled into this spot after trying to walk into Carbone and honestly ended up so pleasantly surprised. At first we had no idea what it was, but the reviews were great so we gave it a shot -- and it totally delivered. The inside has such a cool vibe, very old-school Miami with a classy French feel. Service was great, the restaurant felt upscale without being pretentious, and we were seated right away. The outdoor seating looked really cute too, but it was just a little too hot for that this time of year in Miami. We ordered the escargot, grilled octopus, yellowfin tuna carpaccio, mac & cheese, and the risotto. The standout dishes were definitely the mac & cheese and the yellowfin tuna carpaccio -- both were incredible. The escargot and octopus were also really good. My only note is I would've loved some bread with the escargot, but maybe that's just me. The risotto was solid, just not my personal favorite dish of the night. Overall, such a fun unexpected find and definitely somewhere I'd go back to.

    Dinner
    Kelly K.

    Great spot! Everything we ordered was delicious! I loved the atmosphere and service as well.

    Charbon vert
    Sharon W.

    Caveat - we just had drinks and snacks at the bar; however I was impressed by the ambience and the creativity of the drinks! They have a lovely outdoor garden area; however, it was August and raining, so we went inside to the bar. The interior will take you right back to Paris in the age of Art Deco! Stunning! We ordered off of the "green hour" menu. We had the cheese board, which was just kind of meh, to be honest. Our group also had the L'aire Boheme, the Charbon Vert, several Old Fashions, an Aperol Spritz and the Absinthe frappe. The standouts were the L'aire Boheme and the Absinthe frappe! (note - there were 6 of us; this wasn't a frat party!) The drinks were all made meticulously by an appropriately French bartender! Definitely a fun spot to come to when you want to start off with a fancy drink in a fancy bar!

    Steak Tartare
    Mario R.

    Absolutely outstanding! The ambiance, service, and the food were all amazing during my family's visit. We always sample each other's food and there was not a complaint to be had. You start with some crusty bread with a side of whipped butter and sea salt. You are then served appetizers, which we had the escargot and tartare to share. Both were outstanding and served with some more crusty bread. For entrees we had the filet mignon, duck confit, and the beef bourguignon. The meats were cooked to perfection, with all 3 being fork tender and juicy. The sides paired well with meats and overall the flavors were on point. We finished off with two desserts even though we were already quite full. LOL The cheesecake was to die for while the house creme brûlée was interesting. I did like the flavor as I'm into all things Asian, but I would imagine it's an acquired taste. I'd highly recommend this restaurant for a date night, special event, or just a weeknight meal! Service and food are both 5 stars+++!

    Soupe a loignon
    Lauren N.

    What a beautiful french garden getaway! The stunning pink flowers, greenery, and white lights made for such a beautiful evening. Every person from the hostess, to the server, to the manager were extremely happy and friendly. We started with the bread service that came with fresh bread, french butter (if you know you know, best butter in the game) and sea salt. Our amazing server, Ivan, recommended his favorite options on the menu. We started with the french onion soup-- the broth was dark and hearty and there was a copious amount of fresh gooey cheese melted on top. It was a big bowl and filling. For mains we had the filet de boeuf with seasonal veggies. The meat was tender and cooked to perfection and served with a delicious gravy-like sauce. We also had the filet minon, which was pepper crusted, and also covered in a gravy but also peppercorns. The mashed potatoes were the best i ever had--so soft and smooth and buttery. We opted for a side of shoestring fries that came hot. I am not a dessert person, but this dessert was exceptional and ended up being my favorite part of the meal. We had a creme brûlée that was very tasty, but do not miss the profiteroles! They are an absolute must! Their pastry chef makes the croissant/eclair like sweet dough, and there is vanilla ice cream in the middle and topped with warm dark chocolate. So decadent and perfect. I cannot wait to return to try their wagyu burger! Welcome to the 305, we are so happy to have you. Merci!

    Lobster pasta
    Marni M.

    Such a beautiful restaurant inside and out! We made reservations for a Sunday night but were surprised to find out that was not necessary. We were one of a handful of tables those few hours we were there but could make sense since it is still new to the area. For appetizers, we shared two french onion soups, les escargots, and la salade nicoise. We were big fans of the soup but were kind of mixed on the snails. Nicoise was also good but we've had better at a restaurant nearby. Entrees were shared family style. Personally, my favorite dishes were the poulet roti and wagyu burger for their juiciness and umami flavors! The boeuf bourguignon was too salty and could have benefited for more mashed potato to absorb the excess salt, however it was incredibly tender. Saumon roti was also cooked well but not anything immense. Lobster linguine was a little to acidic with the tomato sauce. Not a huge fan of steak, I thought the filet de boeuf was not my favorite. Overall, our waiter was wonderful and truly went out of his way to help us take group photos at the end of the night. The food was good but had aspects they could adjust especially given their extravagant prices. Would like to come again the next time I am back!

    Elizabeth S.

    Le Grande Boucherie totally lived up to the hype. We came to celebrate our anniversary and were wowed! From the moment we were welcomed and sat at our table, everything felt elevated. We got to the restaurant a little early, so we sat at the bar for a few minutes and enjoyed two drinks. The drinks were really great. For dinner, we started with the steak tartare and escargot, both classic, both executed really well. The tartare was super fresh and well-seasoned, and the escargot came in the most indulgent garlic butter. For mains, we had the steak frites and the ribeye. Both were cooked perfectly and full of flavor. The frites were crispy and addictive (honestly, I could've eaten a whole bowl of just those). And then came dessert. We couldn't decide, so we got both the crème brûlée and the Basque cheesecake, and good thing we did. The crème brûlée had that perfect caramelized top and silky custard underneath. The Basque cheesecake was unreal. Creamy, rich, and honestly one of the best I've had. Service was solid and the space itself is beautiful. Shoutout to our waiter Valentin! Le Grande Boucherie is perfect for a date night or something a little more special. Would absolutely come back!!

    Cheese cake with apricot sauce

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    La Grande Boucherie Reviews in Other Languages

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    Semilla

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    Semilla is the kind of neighborhood restaurant you hope never changes! Chef/owner Frédéric sets the…read moretone by personally checking in with guests throughout the evening which adds such a personal touch and makes the whole experience feel special. We went for one of their couscous nights (this was our second), and we loved it again. Everything was amazing but the merguez was beyond delicious. We added on an appetizer (bone marrow / escargot) and it was incredible. The restaurant has a fantastic vibe, a great wine list, and overall excellent service. It's been around for ages, and it's easy to see why: great ingredients, great food, great service, and consistency.

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    La Grande Boucherie - french - Updated July 2026

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