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Stiltsville Fish Bar

4.3 (922 reviews)

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STILTSVILLE FISH BAR ATMOSPHERE

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Casual
Trendy
Classy
Moderate noise

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Recommended Reviews - Stiltsville Fish Bar

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Exterior
Vicki M.

I have wanted to visit Stiltsville Fish Bar for a few years and Miami Spice 2025 was the perfect time. We went on a Wednesday evening and the restaurant was very quiet. From the Miami spice menu, I selected the conch fritters, the shrimp and grits, and the Keylime pie. Maria provided pleasant and efficient service. My friend ordered the grilled mango salad for her appetizer. It was presented beautifully and tasted divine and was big enough to share. My conch fritters were all conch and very little filler and were served with a spicy horseradish sauce which I could've eaten by the spoonful. The shrimp and grits included sausage, melted tomatoes, and a beer demi-glaze. These may be the best grits I've had. The presentation of the Keylime pie was nice, it was topped with whipped cream and toasted coconut. We locked out with a parking space right across from the restaurant and parking was discounted for the month of September. I recommend Stiltsville Fish Bar for anyone visiting Miami Beach.

Catch of the day - crispy hogfish
Wendy K.

We had a good experience last night at Stiltsville. We easily found PayByPhone parking across the street. The bar was a bit busy after the Miami boat show, so we just got wine, although the cocktails list sounded good. The interior is decorated somewhat industrial and modern. There are several beautiful fish scale chandeliers to complete the decor along with a full size tube with ice and fresh fish for one to chose from. We sat at a cozy petite table outside and had Kevin as our server. He was attentive and was very efficient. Thank you Kevin! We decided on the catch of the day: crispy hogfish with mashed potatoes. I ate every bit of it, it was soft inside but crispy on the outside, not overly fried. The 2 accompanying sauces were delicious. My husband had the hogfish sandwich and loved it as well. We will be back for sure.

Coconut Key Lime PIe
Ray A.

Really wanted to like this place , I went for Miami spice and it was subpar / The chicken was crispy but not flavorful. The conch fritter had no conch ? Just bland The regular lunch wasn't available, just a shit show

Lunch date
Erica W.

Pleasantly surprised! This was my first lunch during Miami Spice and I don't regret it. Now based on the images online, we were expecting a different set up - it looked like it was on the water but gave more of an elevated pub vibe across from a marina in Sunset Harbor. It was slow on a Monday so the bartender doubled as our server; attentive and personable. For $35, we enjoyed 3 courses and my friend had a promotion for a complimentary glass of rose or wine. I started with the crab cake - as a DMV native I'm particular about crab cakes but this one hit the spot. It was a nice size which is uncommon for a starter and it was delicious. They were out of the Fishtail sandwich but I was able to sub it with the Crispy Hogtail and it was so good! Flaky, perfect pickled veggies and well seasoned. Ending with the coconut key lime pie, I enjoyed it but it was a little too tangy to finish the whole thing. Overall this was a great choice for Miami Spice, considering the price point and options provided.

Miami Spice Menu
Nicole P.

I'm glad we got to try this restaurant for Miami Spice. The service was amazing and the dish presentation was just like the pictures. I was seated right away and our waiter surprised us with a Guava Daiquiri to try for our drinks. They taste so good and I would love to have it again. We each order a different dish from the Miami Spice Menu to try. To start we ordered the conch fritters and the smoked fish dip. Both were delicious and we especially enjoyed the smoked fish dip. For my main I ordered the American Root breakfast that comes from scrambled eggs with grits and chicharrón plus mini waffles. It was good but I really enjoyed the chicharrón texture it was crispy yet tender. The eggs were perfectly cooked but lacked seasoning. The grits were good and mini waffles were fluffy. My niece ordered the crispy fish sandwich and enjoyed it as well the chips. She said that it was perfectly breaded but lacked seasoning. For dessert we each got a different one to share my niece choose the cast iron skillet chocolate cake with vanilla gelato and coconut flakes and I choose the key lime pie. Both were good but I like the key lime custard filling. Overall we enjoyed our meal and drinks.

Hogtal snapper, lemon grass fries and grilled asparagus
Patrice P.

Every now and than you have to treat yourself and this restaurant was definitely worth it! I took my girlfriend here for a late birthday date because of the great reviews and being seafood lovers we had to try! The service and food was amazing! FYI it's not cheap so be prepared to spend some coins especially if you get the whole fish. We had the hogtail snapper, lemon grass fries and grilled asparagus with 2 adult beverages total cost $288.00 with tip for 2 people. We will definitely be back.

Anna F.

Stiltsville puts the happy in happy hour with their great deals. They have lots of good food options. You must try the deviled eggs with caviar. They also have a list of cocktails with premium liquor. If you're a fan of mezcal, get the Oaxacan Paradise. So good! Our server, Orlando, took amazing care of us. He definitely kept us happy!

Jenn C.

If you want to try some amazing seafood come to Stiltsville! Before my Miami trip I'm googling menus left and right trying to decide on places I want to try. As soon as I opened the menu I knew this was the place. Very rarely do you see hogfish on the menu and I've only ever seen it in Florida. We sat outside in the covered patio area. I dined on a stone crab claw, fried hogfish and a delectable cocktail. I wish I had more time visiting because I would have come back and tried more on their menu. Thank you Stiltsville for satisfying my tastebuds!

Dwight S.

Walking in the door, I'm not sure if she was a host or a waitress, but she was fabulous. I sat at the bar I wanted fish and chips yelps said they had it. They didn't. The bartender. Jason suggested the fish Dip. Wonderful.

Conch Fritters with Riesling and champagne
Keisha C.

The ambience was pleasant. Nathalie was are waitress but she wasn't attentive at all. Other than that the staff was pleasant. My dinner was delish. So was my date.

Crabmeat cake n raw oysters!
Tyler T.

Food mediocre at its best!! Service is nonexistent only to get the bill are they quick with it. Very expansive menu with small portions and choices.

Crispy baked tobacco oysters
Elena S.

Although I'm a regular at Stiltsville I had my best experience today at brunch. Reni was extremely knowledgeable & personable and was able to answer all of my questions about the menu without hesitation. The food never disappoints but today's meal was particularly superb. The fish wings are one of my favorite menu items and I've had them several times but for some reason today's catch was out of this world. And the fact that Reni was able to explain the why's and how's made it that much better of an experience. The conch fritters were phenomenal; not some nonsense cornmeal with a splash of conch, but conch you could taste! My husband and I come here all the time but we brought a first timer with us and were so happy to share this experience with them. We will obviously continue to visit but are so glad we turned someone else onto this place.

Hog snapper
Melissa B.

We stopped in on a whim and are so glad we found this gem! Natalie, our waitress extraordinaire, recommended the hog snapper and it was probably the most delicious fish we've eaten in the area. Watermelon salad and grits were delicious and 50% off wine bottles is an instant amazing afternoon. 10/10 recommend if you find yourself in Miami Beach!

strawberry basil lemonade

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Ask the Community - Stiltsville Fish Bar

Are your outside tables covered if it rains?

Our Outside tables are covered with retractable awnings. Unfortunately they are unable to withstand the weight of the rain. Please let us know if we may provide any further information!… Read more

What type of fish are the Buffalo fish wings? We got them when we were there any they are to die for.

Hey Joseph, We are thrilled to hear you enjoyed our Buffalo Fish Wings. They are most always/ 90% Snapper, though at times can be Tilefish or Grouper. We hope to have you… Read more

Can I take my own (very special) bottle of wine?

Yes. There is a $25 corkage fee per bottle.

Hi. Your website lists late happy hour Fri/Sat. Is this correct for tonite and if so what time? Site has no details.

Hi there, This is correct. We have a late night happy hour from 10pm to close at the bar. Every Friday and Saturday.

Made a reservation for high top seating through Open Table. Will we be able to participate in happy hour?

Absolutely! We serve happy hour at our bar, high tops and the patio Monday thru Friday from 4pm to 7pm

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Words can hardly do justice to the wonderful evening we had at this restaurant…read more We started with the stone crab, which was absolutely outstanding. We also ordered the chicken, and the portion was so generous that it genuinely surprised us. The fried green tomatoes were delicious, the soup was excellent, the bread was fantastic, and the wine complemented everything perfectly. Beyond the food, the atmosphere and ambiance were simply incredible. This is one of those places where every detail comes together to create a memorable dining experience. The service was equally impressive--friendly, attentive, and professional throughout the evening. No star rating feels high enough for the experience we had here. We were extremely pleased with the food, the flavors, the service, and the overall atmosphere. I will absolutely return on my next trip. Thank you for such a memorable evening.

I take this experience with a grain of salt because we went when stone crab was just out of season…read more Need to go back in April next time. However I will say the service is stellar. Our waiter Nick was PHENOMENAL at his job and so so kind. We tried the large stone crab claws of course and although I liked how much meat you get compared to other crab / lobster, it tasted of very little and was kind of semi frozen almost? The sauce to dip in was really good. As for the sides, I liked them! Nothing was mind blowing but they were good. My favorite were the grilled tomatoes with spinach and cheese. SO flavorful and cheesy. The corn was pretty average, just mostly limey. I did really like the potatoes lyonnaise though perhaps some cheese would've brought it to the next level.

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Joe's Takeaway favorites.
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Your private dining experience awaits!
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Dinner at Joe's Stone Crab.
A Fish Called Avalon

A Fish Called Avalon

4.4
(959 reviews)
1.4 mi
$$$

First-class people and truly outstanding hospitality…read more I brought a group of 26 guests here for dinner, and while we waited outside, the owner's wife graciously prepared a pasta dish just for me and our bus driver. I can honestly say it was one of the most delicious pasta dishes I've had in my entire life. I believe it was angel hair pasta with fresh basil, tomatoes, mozzarella, and olive oil--simple ingredients, perfectly executed. I'm a meat-and-potatoes guy, and I absolutely devoured it. Thank you so much for the warmth, generosity, and incredible food. I will be recommending you to all of my clients going forward without hesitation.

Some of the best service you will get along Ocean Drive. Came to A Fish Called Avalon for my…read morebirthday dinner several months back as I wanted to treat myself to a seafood dinner. Had the lobster tail, shrimp scampi, mashed potatoes, spinach and a glass of white wine. All was AMAZING! Lovely outdoor setting and seating as well. The only thing that prevents this from be a five star was that the lit candles were attracting little gnats and some mosquitos but other than that, it was a great birthday dinner. I wish I had rememebered the gentleman who was serving my table but he was awesome and I thank him and the staff for accomodating. Definitely a recommend for dinner by the beach, especially if you are looking for a seafood spot.

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A Fish Called Avalon Indoor Dining
A Fish Called Avalon Indoor Dining
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Dinner
Exterior at dusk.

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Exterior at dusk.
Chalan on the Beach

Chalan on the Beach

4.2
(1.2k reviews)
0.8 mi
$$

Go here! My friend saw a picture of a fried whole snapper and we decided we had to have it. So we…read morewalked around until we found it and ordered the snapper with 2 sides and a carafe of sangria. The sangria was really tasty, but definitely on the sweeter side. The snapper itself was absolutely incredible, we devoured it. For our sides, we got plantains and salad. The plantains were so good, but you can skip the salad. It's literally just some cut veggies without dressing or any seasoning other than some dried cilantro. You do have to track down the waiters a bit but they will make sure your drinks are full and that you are otherwise taken care of. The ceviche and lomo saltado also looked incredible.

Ordered the lomo saltado. It was ok - I had better in California, which is shocking. Absolutely not…read moreworth the awful service we had to endure. I am typically a patient and understanding person!! I get that there was a large party but c'mon now.. 1. We ordered a glass of sangria, it never arrived and then they still tried to charge us for it. 2. I had asked for a beer and then the waitress told me to wait, left and never came back. 3. I asked for a container for my leftovers but the waitress continued to stack plates on top of it. 4. There was a table before us who waited as long as we did to place an order and they actually got fed up and left. That's how bad it was and honestly I should have followed suit. I was excited to try this place out but I'm highly disappointed and will never come back

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Chalan on the Beach
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Stiltsville Fish Bar - seafood - Updated June 2026

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