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    Spezia

    4.2 (531 reviews)
    PriceyItalian
    Open 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Spezia Photos

    Business Info

    SPEZIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Spezia

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    Reviews With Photos

    Pork chop
    Ann K.

    Food was very good. Served was incredible. Unfortunately I don't think I would return. The manager came tomoye table and said we needed to vacate our table (not asked) and move to the bar so that another reservation could have our table. There were multiple tables finished eating and we haven't even been offered our checks yet. We got there at 5pm on a Tuesday. I've never had a manager tell us to move to the bar ever. We were when our 94yr old friend to celebrate her bday. I found it rude to make us move and of purse bar was full anyway so we stood in parking lot to finish chatting. Horrible.

    Caesar salad no croutons.
    Diana T.

    Great food with even better company! We ordered a variety of food such as meatballs and spaghetti, lamb chops, grilled salmon (3 of us had the same thing). Our waiter was great also! He presented our expresso martinis fabulously. These were very tasty! The restaurant was very busy but it was a Friday night which is the traditional date night on top of it being lent season!

    Eggplant Parmigiana frigates Alfredo sauce pasta
    Precious E.

    My brother told us about this restaurant that's known for their top tier service and amazing flavorful dishes. Decor gives date night vibe, but casual as a single person or with family. Service was great and greeted upon arrival per walk in with my brother and my son (infant). Our sever for tonight was Heather, she provided exceptional service and explained the menu and answered our questions. I ordered the eggplant parmigiana and my brother had the seafood pasta dish (forgot name of dish), restaurant accommodate us with the white sauce pasta instead of red sauce pasta (amazing Alfredo sauce! And fresh food). Portions were great and had enough for tomorrow's lunch. Overall, amazing place, tip of it all was the famous Tiramisu! Must try. This restaurant was a great experience and felt welcome with such amazing staff and delicious food.

    Lauren H.

    Started the night off with their happy hour Crab Dip, which really didn't have much crab, but it did have a lot of artichokes! Came out ooey-gooey like with melted cheese, great pita, and slightly burnt tuscan bread; but the non-burnt parts were great! Chicken Parmesan with angel hair pasta and roasted veggies was delish! Breading to chicken ratio was spot on and it was devoured in its entirety. Definitely a must try if it's your first time and not sure what to order. Was offered a salad, but items are ala carte so check pricing before you just say yes, to that $14 salad Bread is table service so there's no extra charge, but a decent way to soak up all the extra sauces, juices, olive oils with balsamic! I may or may not have... used them to... warm my hands... Wood Grilled Scallops with Lemon Risotto was EXCELLENT. Sturdy scallops (iykyk), great broccolini, and that risotto... there is a hidden lemon wedge in it so fish around accordingly! Paired it with their Aperol Spritz off their happy hour menu because why not. Little on the burnt side but most of it was drank, so can't harp too much. Did I mention I'm such a risotto whore? Passed on their dessert - but that rando piece of toffee that greeted us was tempting - but I DO love their Spezia Tiramisu such a must if and when you try them! I will never cheat on tiramisu with another.

    Hours of Operations
    Jerry W.

    Meal/Time: Lunch/Monday Party Size: 2 Seated: immediately Ordered: First ordered item arrived: within 15 minutes Large parking lot. Ample space. Decor/Atmosphere: dark wood decor. Feels like an old fashion srwak house. Large bar. Service/ Front of the House: We had lunch reservations. I arrived 30 minutes early and was seated immediately. Have to wait for my friend. Service/Serving Staff: Arrived with waters within 5 minutes of seating. Took my drink order. As I was waiting, she asked if I wanted an appetizer. Good idea... Food: Bruschetta $14 Smoky pita and crust Tuscan bread. Smoky garlic rubbed Very lovely... the fresh tomatoes with a hint of garlic. Could use more olive oil in my opinion. Italian Dip with side salad $16. Good salad...the Thai Vinnegrete is bit thick. The sandwich is OK. Love the bread but the au jus was a bit on the salty side. Restroom Room type: men's room Urinals: 5 Stalls: 2 (1 normal + 1 handicap) Sinks: 3 Paper Towels: 2 Hand blowers: none Clean: yes

    Chris D.

    I always enjoy dinner here. Never skip having a fillet, but this time I just was not in the mood for meat so I tried the spaghetti with marinara sauce. It was quite tasty. Not too sweet good chunks of tomatoes and a garlic taste. I will definitely order this dish again. Only next time I think I would ask for an extra side of sauce. I like my pasta, saucy! as always, great service in particular for a group of 12, which we had on this visit.

    Patio
    Gianna Y.

    4.8 rating and over 2.8K reviews doesn't lie. Tuesday nite 6pm it's a full parking lot and wait time for a table with no reservations is an hour. Zero social media presence. That speaks volumes about a restaurant. The food was incredible. The portions were generous. It was made fresh to order and piping hot. We sat in the patio and got a table right away.

    Seasonal chicken and peaches
    Samantha S.

    I've been here twice now and the service is always 10/10 - they know how to create an upscale experience. The vibe is perfect for a cold winter day because it's dim and cozy. My food has always been good! I'm still waiting for the meal that wows me here but it has been good enough to keep coming back to try more options. Love that they do seasonal menus so there is always something new to try.

    This was amazing
    Luke H.

    Spezia was next to my hotel. I tried it out on Friday night and it was an intimate hidden gem in my opinion. Stephen was my waiter on Friday night, he was great. I went back Saturday day night and didn't have a reservation yet they still seated me. The hosts at the front desk are the definition of hospitality. My waiter was Jackson and he helped me decide on my dish. Everyone here is very welcoming & accommodating. Lastly, there was a manager who walked over to me and asked how was my meal, that's something that is not done often enough, I really appreciated that, she was really nice as well. I will be back next year. The food here is amazing. Order the Mediterranean salad with grilled shrimp, it's delicious.

    Pasta with pink sauce
    Jana N.

    Waitress did a great job at walking us through the menu. Had bread and crab/artichoke dip for dessert. It was a little fishy for me. We split a Cesar salad. Glad we did because it was big! Entrees were a pasta dish (not on menu, she helped us create) and steak. Both were phenomenal! Dessert we had their lemon cake and tiramisu. Would recommend both! Highly recommend.

    Lindsay S.

    Spezia was delicious! One of the top Italian restaurants in Omaha given quality of food, great service, and a cozy inviting space inside. Everything we ordered was high quality Italian dishes, you can tell they take every ingredient seriously when putting these dishes together!

    Rainbow Trout Roasted with lemon and butter, served with roasted vegetables and capellini with Alfredo sauce.  It is a yum food!
    Izzat A.

    The foods are awesome. But I recommend to be careful with appetizers. I got stuffed with appetizers and lost focus of main dishes as well as have to refuse the great deserts. The deserts here are really nice!

    Inside
    Dianna W.

    Five of us went there for Mother's Day dinner . The ambiance was very nice and elegant . Great food and great customer service . We have ordered: Hunter ducking served with mushrooms ‍ risotto, side Spezia Salad ,balsamic orange marmalade 。 Rainbow trout roasted with lemon & butter .Served with roasted vegetables & capellini with Alfredo sauce . Spring Risotto Parmesan and sage crusted Chicken Scallopini on Pesto Risotto with Peas & Asparagus;Roasted Red Pepper & Tomato Relish. Salmon Ala Rosa Fresh Scottish salmon ,fresh basil & tomato cream rosa sauce toasted with farfalle . Sparking champagne Side salads ( Spezia and Strawberry) Wonderful dinner and delicious food. My favorite restaurant in Omaha .

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    Page 1 of 14

    Spezia Reviews in Other Languages

    Ask the Community - Spezia

    Is the pasta made onsite (homemade)?

    Other than some salads anything else that is Vegan here? Thanks!

    View All 4 Questions

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    My mom and I dined here for the first time before seeing Wicked and wow! Truly a lovely experience…read morefrom start to finish. Right off the bat, we were greeted warmly and had the sweetest waitress. We ordered drinks and some focaccia. It came out warm with fresh parmesan cheese and oil. Light and airy, it melted in our mouths - absolutely delicious! Our pasta entrees were each perfectly seasoned and plated. Al dente. We both could have licked our plates clean! The sauces were perfection. And then the best part of an already flawless meal - the homemade tiramisu. If you come here don't order that, what are you even doing?! It was so good, I needed a cigarette afterwards (and I don't smoke). We will without a doubt be back, sooner than later. Thank you, Cibo Vino!

    My goodness I adore this place. Instead of the flashy, trendy, look-at-me type of restaurant this…read moreis just solid, affordable but high end Italian food. I've been here on multiple occasions and the consistency and service is unmatched. I think they do a really great job handling busy evenings because I've never had an issue getting a reservation here last minute. It helps the restaurant is large, but I haven't found it influences the quality. My favorite menu items are the vodka pasta and the brown butter alfredo. It's a really hard debate every visit. For $4 you must try the very large portion of rosemary focaccia. They also have one my favorite Caesar salads in Omaha. I also love to snag a spot on the patio if available -- great people watching!

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    Vincenzo's Ristorante

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    Vincenzo's is easily the best Italian food in Omaha, hands down. The food was absolutely fantastic…read more Every dish was flavorful, well prepared, and clearly made with care. For the quality you get, the prices are hard to beat, which makes the experience even better. The ambiance is warm and classic, exactly what you would hope for in a traditional Italian restaurant. It feels authentic and comfortable. Service was fair overall, but they were extremely busy when we visited. Our server was clearly working hard and doing their best to keep up, which I appreciated. On peak nights this place fills up quickly, so reservations are definitely recommended. If you are looking for great Italian food in Omaha, Vincenzo's should be at the top of your list.

    Vincenzo's nails that classic old‑movie Italian vibe. Warm, cozy, and instantly inviting. Service…read morewas grade‑A the whole night. We started off with the garlic cheese bread. This is a MUST HAVE, I repeat a must‑have. Perfect crisp outside, soft inside, next‑level cheese pull, and that garlic drizzle seals the deal. I could've eaten just that and left happy. For the main course, I had the penne bolognese fiorna, and it was flawless (rich, fresh, and a generous portion). My better half went for the Big Vinny Combo (chicken parmigiana, fettuccine Alfredo, baked lasagna). Everything hit except the Alfredo needing a touch more salt... though she definitely didn't need any help enjoying those glasses of wine. The kiddo crushed her cavatappi with shrimp -- fork never stopped moving, and she couldn't stop talking about how good it was. Though it could be considered slightly pricey, it's absolutely worth it. I'll definitely be back.

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    Via Farina Downtown

    Via Farina Downtown

    4.2
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    We worked up a big appetite after spending the day at the Omaha zoo. Plus the hubby wanted pizza!…read moreThanks to Yelp for this find, it was only a 8-minute drive from the zoo. We started off with happy hour drinks and calamari. The lemonchello and Negroni are strong!!! You've been warned! The calamari was surprisingly delicious. It didn't have a fishy taste, the breading was thin, tasty and yummy. The sauces it came with were also bomb. It had a nice kick along with pickled peppers that I could eat by itself. Now to the stars of the show -- margherita and pepperoni pizza. Wow. It almost felt like our taste buds were transported to Italy after the first few bites. Both of these pizzas were on the happy hour menu. I strongly recommend getting them if you're in a pizza mood. From the fresh dough, to fresh cheese and marinara sauce.. these pizzas alone are a huge reason we will come back. Our daughter had the buttered noodles which were also tasty. Our server was great, food came out in a timely manner. The space itself is clean and cozy. There is a bar, plus indoor and outdoor seating. Thanks to the Via Farina team for a fantastic dinner experience!

    Great beer with Lumen on tap and great apps!…read more We had a good experience with friends out for our first time in a long time. The bread and cheese dip special at the time was amazing! I would definitely go back. We had a group of 6 and the place was busy but we did see the servers were working hard. The only way I would say they could improve is attention to empty glasses or provide larger glass options if they want to sell more beer. Good service overall, I'm usually more thirsty than most! lol Check it out for sure!

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    Spezia - italian - Updated July 2026

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