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    Pine and Black Bistro

    4.0 (52 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    Burger
    Samantha G.

    Great food. Good service. Nice ambiance. It's small and has a laidback, rustic vibe. It wasn't busy on a Thursday evening. But I can imagine that reservations are a must on the weekends. The drink menu has lots of options. I had the Waikiki martini, which was nice and made with the vodka I loved from Hawaii. The menu is definitely Pacific Northwest vibes, with a little San Francisco and Hawaii. Lots of great options. It was hard to choose. I finally settle on the steak frites which was solid. Cooked as desired and just the right amount of food. Our server was nice and fairly attentive. All in all, a nice experience was had here. Will definitely return.

    Prairie fire
    Hector B.

    Service was top quality. Kaleigh was on of it with recommendations and quick to get us in drinks! Thank you! Ambiance was outdoor sitting and nice. Food was delicious! Started with "the goat" and that cheese and jam was awesome. I was shocked at the flavor! I had the prairie fire . Yummy. The sauce on the steak was tasty. The slaw was different and enjoyable. Nice beer selection! Oh, and wine! We're getting dessert, so more to come!

    Award winning ribeye!
    Justin W.

    Lovely service and cuisine in this cozy little niche of a place. Reservation recommended if you won't be there early for your meal. They have a large and very unique wine offering from across Oregon and Washington. I would suggest trying a variety of wines to find one to suit your taste.

    Island salad
    Kari W.

    From the moment we stepped into the restaurant, from the moment we left, we were treated with the utmost respect and taken care of. The waitress was knowledgeable about all of the offerings and even recommended the Lavender Bees Knees, which was one of the tastiest light cocktails with a heavy splash of booze, that I have ever had! What we failed to do? Take photos! I guess I will have to go back! My sis and I shared three offerings including the Brussels dish, Laura's Lahvosh, and the Bibimbap. We had food left over! UPDATE: I was craving seafood and something different, so I ordered the double (mulligatawny soup and Island salad) and the Whidbey Island Shrimp and popovers for delivery. It was here fast. It was disgusting! The Mulligatawny soup was thick and all rice. The salad was wilted and just not right. The shrimp I couldn't cut with a fork or a butter knife... I had to go get a steak knife! I wanted to cry! It was a BIG bill for the BEST part being the popovers which were quite dark! I won't order for delivery again.

    Twisted Cork Burger
    Mike K.

    The food was great! The service and ambiance was great as well!! I had the award winning hamburger, well deserving of its award. It was the perfect size, not too big. The chowder tasted like I was getting it from Portland, it didn't taste old or reheated. My wife's teriyaki bowl was very flavorful. It was so good I want to go back and get togo's for my lunches this week. We didn't have or need reservations for a Tuesday at 6:00. There is a very cute wine barrel table as soon as you walk in to the right.

    Oatmeal and craisin cookie and ice cream; apple pie cheesecake; berry turnover with ice cream. Better looking in person!
    Eileen D.

    We have been fans of the Twisted Cork since back in the day, so I was excited to try this establishment run by the same group. Clean, modern interior, wood and metal, but surprisingly quiet even with a crowd. We really appreciated that aspect. We started with Mai Tais, a Penicillin (bourbon, lemon and ginger concoction) and a beer. All were well received. We werent overly famished, so some of us dined only on starters/shared plates, and others had the Encinitas Tacos (mahi mahi with spicy PEH seasoning and apple habanero salsa) -- which were surprisingly spicy to start, but that settled into a plate-cleaning deliciousness. The Whidbey Island Shrimp with the lime-avocado dressing were large and cooked just right. We added Pier 54 Clam Chowder, which was thick, creamy and very like New England but with large pieces of bacon. Next up -- Hawaiian Ahi Nachos -- I couldve eaten these all night! (Which is why you dont see a picture here. Once I started, it was hard to stop.) The ahi poke had just the right firmness and while I never thought I was a fan of fruity salsa, the pineapple salsa with this was the bomb! Lavosh is crisp and messy to bite, but the plain canvas was perfect for this dish. All desserts were big hits. The crisp shell of the berry turnover was wonderfully light. The oatmeal cookie a homemade memory and the cheesecake was dense and tasted of New York. Applause all around!

    Heather W.

    Pine and Black Bistro is off to a promising start! The menu is extensive with a lot of Pacific Northwest inspired options. My drink of choice, the Blueberry Lavender Bee's Knee, was refreshing and addictive. Perfectly chilled and not too sweet. We started with the Oregon board which included crispy crackers and an excellent fig jam. For my entree I enjoyed the Honolulu Cobb and would absolutely order it again. The jalapeño lime vinaigrette goes very well with delicate white shrimp. My only complaint being the tiny pieces of mango, I think slices would be a better choice. On the downside, the tables are very close together. In fact the couple seated next to us said the same thing. lol Excited to see a new local option in Papillion!

    Salmon burger
    Alina C.

    Wow! Incredible service, food, & atmosphere. My husband and mom enjoyed the salmon burger, steak /frites, and steak meals. We also had the GOAT appetizer- SO yummy! My salmon was cooked perfectly. No complaints and will definitely be back soon!

    Old fashioned for me and my wife's choice of cocktail, the name of which I can't recall.

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    2 years ago

    Great service, and good food. It's a beautiful space with creative seating. Thanks Cannon!

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    3 years ago

    Amazing service and even more amazing service. Easily the best meal in Papillion. As a bonus, they play great music :)

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    Cattle Call - kimamoto oysters. apple fennel mignonette, miller-dohrmann apple cider gelee, chive oil.  a must.

    Cattle Call

    4.7(75 reviews)
    9.8 miDowntown

    Our second time at Cattle Call, and it was just as good as the first time. I love that their menu…read morechanges so the offerings were different this time around we stopped in before a show at the Steelhouse, it was an easy walk to and from the venue. We ordered several appetizers and had drinks. The servers were friendly and the food was delicious. The Crudo was fresh and bright with a bite of spice. Burrata was soft and creamy with tamarind, orange and mint. Highly recommend the Steak Tartare the meat was velvety and the timmur chips had a great crunch for a contrast in texture. Lastly, you can't go wrong with an order of Momos, we got them steamed pork and I could have had 3 more orders. We'll definitely be back!

    I've been here twice and each time there's open tables...I'll never understand why, it's so good!…read moreSeafood, steak, momos, bahi me after hours, full bar; a little bit of everything and the perfect size menu. This time was Crudo, fried momos, and scallops. The crudo was tender and tangy with a slight spice. The fried momos had a crisp outside with flavorful pork. And the scallops? Beyond! A rich, buttery taste on a bed of lentils. I don't know how but the combination made the already great scallops, really elevate. The interior is cozy and dim, with table lights to create intimacy. You can watch the semi-open kitchen or look out through their large windows. Service is great, as they work as a team. Will definitely be back!

    Photos
    Cattle Call - We are a neighborhood restaurant and bar that serves food until midnight.

    We are a neighborhood restaurant and bar that serves food until midnight.

    Cattle Call - We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.

    We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.

    Cattle Call - Lychee coconut martini: balance of heavy coconut flavor with delicate lychee's gentle rose-strawberry flavors. vodka, lychee juice, lime

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    Lychee coconut martini: balance of heavy coconut flavor with delicate lychee's gentle rose-strawberry flavors. vodka, lychee juice, lime

    Pine and Black Bistro - seafood - Updated September 2026

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