Found this vendor serving filipino bites at Harajuku's Lumpia Fest in Newark this past weekend. Got…read morethe cheeseburger lumpia, $5 a piece (yes for a single lumpia), but it was plump, stuffed generously with ground beef filling, quite tasty and freshly made, a nice light crunch on the outside and just a tad oily. The wait time was about 10-12 minutes at Rhome's food tent in the afternoon during the event I attended. And service was friendly and sufficient. They accept cash, venmo, zelle, and credit card payments for convenience.

Romeo food taste like heaven, he is an angel that's give food a new meaning and it's called of…read moreFoodgasm! I would like recommend all the specialty dishes of Romeo the sisig, sinigang, cebuchon , Laing, Bicol express , adobo it's like food soo good. Oh Romeo Oh Rome you want to change my name from Celeste to Juliet's . Delish.com Nom Nom!

Paul and his team were amazing! We ran into some hiccups with the venue but Paul and his team…read morehandled it with care and patience which allowed us to fully enjoy our event. We have had a pizza vendor before but Paul's pizza exceed any expectations we had. They were accommodating with our menu requests and our guests (some who don't even like pizza) still rave about how good the pizza was! 100/10 would recommend.

We have to talk about these pies. Mostly because the ideas are lovely, but the execution--at least…read morefor the last pies of the night--is borderline terrible. There NEEDS to be some sort of cleaning process for the actual oven. Not only were the edges of the pies (overly) well-done, but there was so much actual soot on the bottom that it felt like licking a charcoal briquette with each bite; not to mention how problematic the science at play here can be for folks on any sort of meds. Really disappointing, especially because the last time I had a pie from these folks, it was absolute fire. But in this economy? With this quality? A bummer.

Stopped by Livermore's farmers market and wow this did not disappoint. Given I was hangry after my…read morehair appointment but I knew this was the right move. Got the 1 meat 1 side plate for $16 and was more than full. The rub on the ribs I got was insane and the mac n cheese creamy. Ribs fell off the bone wow. When I got home I added some veggies cuz i am that girl now , and some pickled jalapenos. 100 would get again.

Saw this place at the livermore thursday market. Owner came up to me and told me about his business…read moreand how he makes everything fresh. He was very nice and friendly. I've only been to sauced mostly for bbq but his bbq brisket was juicy, good fat flavor, and the amount he gave was perfect. I wish there was a little more bbq sauce on it or a side but other than that it was good. The mac n cheese needed to be heated up before i ate it but in all his prices are good and the food is delicious. Sides are $4 and the brisket sandwich was $16.50 way lower than mainstream bbq spots!

It was getting on lunch time and my crew needed some lunch. My GPS and Yelp, showed there was this…read moreChinese buffet here in Modesto and I know these buffets usually have enough stuff to keep everyone on my crew happy. Heck, they all usually even have pizza and French fries if you don't want Chinese food! No hamburgers though, like Mexican places. This New King Buffet, (super common name for Chinese buffets for some reason), is located way in the back of a shopping area off East Hatch Road. Look for the Cost Less Foods store, it's back and to the right of that. Glad we had the GPS to get us here. It sort of looks a little run down and older, not one of these new fancy Chinese buffets with tons of Chinese people in line, eating strange food from tide pools, nope, more or less American Chinese here. We go in and it's actually decently large enough with all the normal selections or foods, like noodles, hot and sour soup, sweet and sour stuff and egg rolls. Lunch time so no crab out. Service is the usual Chinese efficient, just to fill drinks and clear plates is all. Everyone filled up and thought the food was decent and no complaints, so that's good. I like it doesn't take too long to do lunch here, outta here in under an hour. I hate places we end up spending 2 hours at for lunch. Buffets are good for fast lunch.

This place is pretty horrible. My kids and I went for dinner. $75 for 3 of us. Most buffets you can…read moreusually find a few things you like. Not here, it was all pretty bad. We came in at 6pm and many items looked like they had been sitting there a while. Nothing was really fresh looking. The only thing good here was the Pepsi. The best chinese food buffet is in Valley Springs, called Good Friends.

Huge portions, good prices, great flavors, spectacular service, lots of parking, spacious…read morerestaurant and so many more good things to say about House Of Potsticker. It was my first time eating at House Of Potsticker as I usually steer away from Chinese food considering I grew up eating it literally all of the time. Dined in with my partner, mom and uncle on a Saturday afternoon and inside was basically empty. I'm going to assume that there are more takeout orders. My personal staple when eating Chinese food is honey walnut prawns and theirs definitely hit the spot. The prawns were huge and perfectly fried before tossed in the sauce. Another staple is veggies so today we opted for the sautéed cabbage and it was simple yet so satisfying. My partner chose the Mongolian beef (extra spice) and chicken fried rice. He couldn't stop talking about how good it was.. like seriously, he kept mentioning it the next day. I honestly really look forward to having Chinese food from House Of Potsticker the next time I'm in Modesto.

I get food here pretty often, through app delivery, and it is always warm and fresh. Taste is 9/10,…read morevery good and they've never done me wrong. Portions are very generous or at the very least worth the price in my opinion. I have not had the pleasure of going in store but I would assume the food tastes even better when you're there.

Awesome place to visit and grab some coffee. The ambiance is cool. The workers are friendly. They…read morehave unique drinks.

The young lady working here is passionate about her coffee, also was a delite to be around…read more The ice coffee is very good!!! I will try come back to this place again to try some more things on the menu!

Very good! Loved the beef asparagus and Dante Inferno roll! Great overall experience!read more

Sushi restaurant or a nightclub?…read more My friend and I decided to go for a night out Downtown. When we arrived at about 7:00pm, we were told there would be about an hour wait. Despite this long wait, there were actually quite a few empty tables, but was overall still very busy. When you put yourself on the waitlist, they notify you through text when your table is ready. This gave us ample time to walk around Downtown while we waited. When we received the table-ready text (just short of an hour later), we were sat quickly in a nice U-shaped booth. This seating arrangement felt a bit awkward for a party of two, especially if you are sharing food. The booth is too big to be sitting close enough to reach but too small to not feel awkward. It is perfect for people watching though since the booths face the entire restaurant. By this time, the restaurant was completely packed, with just about every booth, table, and barstool occupied. Our waiter came quickly to take our drink orders. We got a Cucumber Martini and an Espresso Martini. The Cucumber Martini was incredibly light and refreshing. The Espresso Martini was not impressive. It didn't have a strong espresso flavor and was rather watery, but still alright. This is the type of restaurant, that especially on busy nights like this where they don't accept reservations, you should allocate a lot of time for the dinner service for. There is a significant time gap between each time the waiter comes around to take your order. There was probably 15-20 minutes between placing our drink, appetizer, and meal orders. This was not a problem for us, but if you are eating here before making a show at the Gallo Center, this may be something to consider. For our appetizer, we ordered the Salmon Ceviche. It was insanely good. It was subtly spicy and citrusy. The chips that came with it were light and not oily at all. I wish the portion was larger because the two of us swallowed it up in just a few bites. For our entree, we got the Salmon Tataki and Goodi Rolls to split. They were both very good and came out on a lovely platter. They tasted very fresh and high quality. The prices here are on the higher side but is nice for a special occasion or splurge. Our server was very attentive and checked on us often. He was super friendly too. The restaurant was super lively. They were playing club music which was totally a vibe. It looked like this was the spot people hit before going out for the night. I noticed they were accommodating for both small and large parties, serving both rather quickly. I'll be back!

The food was amazing, it came out with a great rhythm for our party of 9 for our granddaughters…read more16th Birthday. We had the spoon room and had such a great time. The music and atmosphere was very enjoyable as well. All the food including the desert and fresh roasted coffee was fabulous. Our waitress Cheryl was great, overall 100 out of 100. Great job Table 26.

I have been a long time customer of Table 26 over the years. It was by far one of my most favorite…read moreplaces to go to. Head chef John was fantastic and always came to check on us. The food was always top notch! After the first ownership change, it seemed to have lost it's value a bit. I went last year and I'm not sure who was the owner at that time, but it seemed to be back up to par. A few weeks ago, some girlfriends and myself stopped by for dinner and drinks. My friend wanted an indigeny and we were told they were out and that the menu was most likely inaccurate regarding beers, due to how often they change them. She wanted a cider and was told dustbowl strawberry margarita is a cider. It is in fact a seltzer and not what she wanted. I asked for a mango mojito and was told they were out of mint. I'd decided to order anyway and when the drink arrived, it was not flavored at all. I asked if it was mango and he said no and went to change it, saying the bartender got mixed up. While it was better as mango, a mojito needs mint. One of my friends ordered fries and what came to the table was not what we would consider fries. It was slices of potato and I didn't find it to have much seasoning. Another friend ordered arancini and an artichoke, while the last friend ordered arancini with tomato sauce on the side. Her arancini arrived with the tomato sauce on the bowl and not on side as requested and the waiter took it back to fix it. The artichoke was not cleaned, leaving the choke (fuzzy part) in the middle and my friend had started to eat it. At $18 for an artichoke, it should be cleaned correctly. The anancini were tasty and I enjoyed both the tomato and the pesto sauce that accompanied it. Before we ordered our mains, the waiter came back to say they were out of burgers and the cut of steak for both the black and bleu and the Jack Daniel's steaks, but could sub a ribeye instead. Ribeyes were market price vs the $37 of those 2 items. I was going to get the black and bleu, but then decided I would try to fish of the day. It was a white fish with a cream sauce and baby shrimp over mashed potatoes and green beans and I thought it was done very well. The fish was flaky, the mash creamy and the green beans had just enough bite! I ended up ordering another drink, but opted for wine to make it more simple. One of my friends had the chicken fettuccine Alfredo and she thought it was OK. While I had hoped for a better experience, I will probably return to see if things are the same or they were just having an off day.