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    Sequoia Brewing

    3.3 (484 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    Sequoia Brewing Photos

    SEQUOIA BREWING ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Sequoia Brewing

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    Reviews With Photos - Sequoia Brewing

    Fried Pickles
    Muriel T.

    I had a really enjoyable experience here and would absolutely come back. The Herbaceous Calamari was the standout of the meal--perfectly cooked with excellent consistency and flavor. A squeeze of fresh lemon took it to the next level, and while sauces were included, they honestly weren't necessary because the calamari held its own so well. The fried pickles were good overall, though I think the batch I received may have been slightly overcooked. There were a few bites that felt harder than expected texture-wise. Still tasty, just not quite perfect. To drink, I had the Lovely Lady Hazy IPA, which hit exactly what I look for in a hazy: balanced bitterness with a bright citrus pop that really came through. Easily a great choice if you're into hazies. The decor deserves a mention on its own--the space has a cozy log cabin-in-the-forest vibe that feels warm and inviting without being overdone. The entire restaurant and bar area were clean and neat, and the restrooms were spotless and well maintained, which I always appreciate. Our server, Logan (who I believe may also be a manager), was super friendly, welcoming, and accommodating, which made the experience even better. Parking was another big plus--there's a side parking lot with plenty of space, which is rare and extremely convenient for a downtown location where street parking is usually a hassle. One thing to note: there's new ownership, and if you have gift cards from the previous owner, only the GM can approve their use. Unfortunately, he wasn't there during our visit, so I couldn't use mine. That said, it didn't sour the experience. Overall, great food, great beer, friendly service, and a comfortable atmosphere. Despite the small hiccup with the gift card, I'll definitely be back because the experience was genuinely enjoyable.

    Rita B.

    Since their re-opening, the food and service is still great. So glad to have Sequoia back!!

    Angelica M.

    I had to come back after the re opening, I have to say i wasnt happy with the food. It was not the same as it was and honestly thats why I came back. Ordered the sweet potato fries and they did not taste like sweet potatoes. One of my favorite salads was on the menu but the flavor wasn't there. The fish and chips were decent but again not the taste for me!!! The band set up was in a corner ,not enjoyable they need go back to the old set up!!

    Sandwich
    Dantenello V.

    First time being back after reopening. The inside still looks the same and great. Plenty of seating. I went on a Sunday and they had a good amount of guests but not a lot of workers that day. It took a bit to get seated but our server afterwards was great at checking in even though he clearly had too many tables for just himself to handle. The menu is smaller and much more streamlined. Less overwhelming as before but still options for everyone. My fish and chips were delicious and huge.

    Cali Squeeze on tap
    Michael C.

    Stopped in for a foggy evening adult beverages with calamari appetizer. Justin was on point with the "everything is special" menu. Peter was the server with the customer service focus on delivery & presentation of our drinks & food. The atmosphere is always enjoyable with the private booths, the open bar& the many television monitors. Sequoia Brewing is an excellent asset to the tower district, the community & the surrounding areas in the Central Valley.

    Burger and quesadilla
    Catrina S.

    The food here is sooooo good! The burger was cooked perfectly and the fries were hands down the best I've ever had. I ordered the quesadilla without chicken but with veggies instead and they were happy to accommodate my request. The quesadilla with thier homemade salsa...fabulous! Customer service was exceptional. Will be returning soon.

    Fried pickles
    Amy P.

    Came here for dinner on a Wednesday. It was not too crowded. We ordered fried pickles, fish and chips, and the mandarin chicken salad. Everything was good, and large portions. We also had a low alcohol beer (.5%) which had good flavor. Server was nice and ambiance was good--not too loud. Prices are reasonable. There is a bar, tables, and booths. We found street parking, but there is a lot in the back. Located downtown with lots of entertainment walkable from here.

    Texas burger
    Chuck V.

    It's a welcome home kinda place. The manager, staff and bartender (hey Louie!) are all friendly & professional. We had lunch today & everyone left satisfied. I had the hazy IPA & it was very good. Cheers...

    Happy Hour Menu

    Go to place in Tower. Bar area is busy but rest is more low key. Food is good and portions are good.

    Beer and potatoes

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    Jeremy S.

    Thank you so much Tina! We can't wait to see you again soon!

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    Page 3 of 13

    Ask the Community - Sequoia Brewing

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    Used to be only for parties of two or more, even when splitting the bill. Never been charged gratuity at the bar.

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    Bog House Pub

    Bog House Pub

    4.4
    (52 reviews)
    6.2 mi
    $$

    This was suggested as a business meeting place and when I walked in, I fell in love!…read more I'm a huge lover of cozy local bars with a friendly vibe and robust tap list; the Bog House Pub has both of these attributes, times a million! They only serve beer, wine, and mead, but hard liquor folks do not worry... mead is essentially the hard liquor of the beer world, but tastes way better and at 20%, you'll drink way less! Their taps offer local beers and an array of imports from all over the world. I also learned that they are one of two bars in the entire Fresno/Clovis area that actually serves Guinness on tap! During my visit, the bartender suggested a something unique; a mixture of two different beers. I cannot remember their names for the life of me, but one was a peanut butter scout mixed with a purple-ish beer from house of Pendragon. All that to say, it tasted like a peanut butter and jelly and was delicious! Gracie, my bartender, was super friendly and very informed all the beers and wines they serve here. Who doesn't love a friendly and info field bartender?! If you haven't been here in a long time or are looking for a new place where you can belly up to the bar, the Bog House pub is it, cheers!

    Bog House is such a charming little Irish pub. The atmosphere is quaint and inviting -- the kind of…read moreplace you instantly feel comfortable in. The staff is amazing, and you can truly feel how much they care about their customers. I had the chance to meet the owner and hear about some of the fun events they have planned, which made the experience even better. The hospitality really stands out here. Already looking forward to going back for karaoke night!

    Photos
    Marty the assistant manager
    Marty the assistant manager
    Bog House Pub
    Bog House Pub

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    South Of Shaw Beer Company

    South Of Shaw Beer Company

    4.4
    (192 reviews)
    1.2 mi
    $$

    We were in Fresno in order to take a day trip to Sequoia National Park! We were searching for…read morequality breweries and stopped by SOS. We liked it so much we came back the next day after our long day at Sequoia! Street parking available adjacent to this spot! The space is very inviting, modern, and clean! Large bar dominates the interior of the space, with tables around the perimeter and a decent set of outdoor spots as well! Floor to ceiling windows invite plenty of natural light to flood the space! Staff is friendly enough :) The beer is refreshing, with a decent diversity of styles and flavors! Micheladas looked tasty and were popular with the other drinkers around. Pizza and pretzel were both above average and tasty! We always will give Pickle Pizza a try, and this one is great!

    South of Shaw has been one of my favorites since they opened up! My personal favorites have been…read morethe pickle pizza and the fig & prosciutto pizza. The pickle pizza sounds unusual at first, but it somehow works perfectly seasoned well, tangy, and addicting. The fig and prosciutto pizza is my other go to because it has that sweet and savory balance that makes every bite good. Their crust is thin with a nice crisp texture that doesn't feel too heavy. They also have a solid beer and wine selection, which makes it a great place to hang out with friends or do a casual date night. The vibe inside is relaxed with mostly indoor seating, but they do have some outdoor seating available too and it's great when the weather is nice. Overall, it's one of my favorite pizza spots in Fresno when I want something a little more elevated but still laid back. Pictured: the Hot Honey Chicken Pizza

    Photos
    Distillery
    Distillery
    Love the crust of my chicken, bacon pizza.
    Love the crust of my chicken, bacon pizza.
    Pepperoni and olives

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    Pepperoni and olives
    Mad Duck Craft Brewing Campus Pointe

    Mad Duck Craft Brewing Campus Pointe

    3.7
    (699 reviews)
    5.3 mi
    $$

    We went at 5:00 pm on a Friday and waited about 10 minutes before being seated. This place has that…read moreindustrial brewery atmosphere but still very much felt like a restaurant. The steak bites were really good. It comes with a creamy chimichurri sauce and a Sriracha sauce that is pretty spicy. This is something I would get again. For the meal, I ordered the Sweet Heat Chicken Sandwich with a side of sweet potato fries. The sandwich was good. The apricot jalapeño jam added sweetness without being overpowering or disrupting. However, there was no heat. I went with the sweet potato fries for the side because a lot of the reviews spoke favorably of them. They were good, as sweet potato fries tend to be, but no different from any other place. The curry aoli it came with was tasty and it would be worth ordering just to try.

    Mad Duck is always delicious. My daughter thought the name was really funny and after the moves I…read morewas really hungry. So we stopped in, and we split steak bites and fries. Eating at a restaurant with a 3 year old isn't exactly easy, especially solo, so we did a quick overall visit, but the staff that served us were so understanding and interactive. She brought my daughter water and her requested beverage in cups with lids (thank you), and everything was very fast. I even think she left off my daughter's beverage. They have a kids menu and it's a laminated menu that comes with white board markers. (So silly: My daughter was quick to point out that they were not preferred colors and asked about others, but the waitress was so kind and apologized for not having those colors but she had another one. Which was good enough for my daughter.) they had some good options for kids food wise.

    Photos
    Mad Duck Craft Brewing Campus Pointe
    Barberian Pretzel
    Barberian Pretzel
    Sangria

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    Sangria
    Livingstone's Restaurant & Pub

    Livingstone's Restaurant & Pub

    3.6
    (241 reviews)
    0.1 mi
    $$

    Pamela, you're awesome!!…read more Definitely coming back for another Deluxe Dip and side of seasoned steak fries. Very generous and genuine service and a full open bar, yes please! Dim lighting with beautiful charm and character, many tables and booths available. Breakfast till 3pm! Sat-Sun

    I don't believe I'd been in here since the fire that closed it down (many many years ago) but my…read morehusband had been in recently with friends and suggested it, so imagine my surprise when it looked just as I remembered it pre-fire. It's still dark, with dark wood tables -- a very old-school bar in the best possible way. It had been so many years that I didn't recognize any servers, but the woman who served us was very friendly, prompt and attentive. We sat at a small table for two in the bar, and we each ordered a drink (beer for him, cider for me) and we split a full order of nachos. They also brought us water without asking which was a very nice touch. Our drinks were good (mine was in a can, so it was exactly as expected). Husband ordered a dark draft beer that he enjoyed. The nachos were good. It was a generous serving and we liked how the meat was thoroughly cooked and we also liked how the chips didn't get soggy. One thing we both noticed is that there was a real shortage of cheese on the nachos, and we both feel like that's a crucial nacho ingredient: we would have liked a significant amount more cheese. Prices were quite fair for what we got. Anyway... it was a real nostalgic trip into 'Stones and we enjoyed it: we'll be back.

    Photos
    The bar....
    The bar....
    Chicken tenders
    Chicken tenders
    Livingstone's Restaurant & Pub

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    Sessions Taphouse & Grill

    Sessions Taphouse & Grill

    2.5
    (6 reviews)
    21.3 mi

    If you are looking for decent craft beer in this part of Canada, I doubt you could do better than…read moreSessions. They have about 8 year-round beers and about as many seasonals not listed on the menu. In all, they provided a good diversity of beer on tap and I enjoyed each that I tasted (and the group of 15 that I was with also found all they tried to be quite good). I think I liked the Hazy Pale Ale best of all. On the food side, their smoked BBQ meats were delicious (I had the flatbread and St. Louis ribs on different nights) and really enjoyed both. As for service, both nights the staff was friendly, helpful, and service was great. Some previous reviews on Sessions were not all that glowing, and anyone can have a bad experience anywhere, but as a craft beer lover visiting from the US, I found Sessions to be a pleasant oasis in an otherwise craft beer Canadian desert.

    Ate here twice this week. Location and concept are solid. Beer is cold, tasty and has alcohol…read more Unfortunately, they tend to understaff, and the servers are beyond caring, mostly stuck in overwhelm. Value for dough is terrible, but hey...ski hill, so I shouldn't whine. Natchos were at best meh. But for goodness sakes, don't order the Lasagna. Imagine a cast iron pan, half full with a white chowder base (more flour than cream), then throw in a few lasagna noodles, some Mexican ground beef and top with a thick layer of cheese. It is impossible to imagine how this dish ever came to be...but worse that it could survive the scrutiny of getting onto any menu anywhere. It might be the first time in ten years, that I had to ask the waitress what in fact she had put in front of me. Luckily they serve it w fries....perfect! The skiing made up for it, and i'm not sick, except of the idea of ever seeing that atrocious concoction ever again. Get rid of whoever allowed this dish to see the light of day!

    Sequoia Brewing - tradamerican - Updated July 2026

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