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    Picchi Pacchi

    3.7 (185 reviews)
    InexpensiveItalian, Pizza, Sandwiches
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Picchi Pacchi Photos

    PICCHI PACCHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Picchi Pacchi

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    20 inch pepperoni
    Ellie S.

    Popped in here with coworkers while on a trip. We ordered a 20 inch pepperoni to share and it was exactly what a NY slice should be - hot, fresh, and delicious! The staff was friendly and the service was quick. Highly recommend if you're looking for a quick bite!

    Sausage pizza with added jalepenos, basil and pineapple

    I am incredibly intrigued by this place, bc although my pizza wasn't the best thing on earth it was pretty damn decent for a $4 slice in the middle of the day for a work lunch. I love that you can add whatever toppings you want and that the toppings are so fresh. They don't have banana peppers but----I'll live. Slices are also HUGE- gooood bang for your buck I wish they had a homemade ranch to offer but I mean--again, nobody is perfect. Now, what did look PERFECTTTT was the ginormous chicken picatta with spaghetti I saw on someone's table. I MUST TRY IT. It looked PHENOMENAL. I am coming back to make another pizza slice soon and I will try that chicken picatta. I must.

    Hilary C.

    Probably the best chicken Alfredo I've ever had. It also came with complimentary garlic bread! I met the owner but didn't catch his name. He was so friendly and I made sure to compliment his cooking. I sat at the window and enjoyed my meal while I watched people walking by. I highly recommend if you're in the mood for good Italian food. The next time I'm in Fort Worth I will definitely be back!

    Chicken Alfredo , garlic bread with cheese
    Cannon E.

    The chicken Alfredo , amazing . So the noodles were nice and long and the grilled chicken was tender and juicy it was the best chicken Alfredo I have had in Texas. also the People working there are nice and friendly

    Meat lasagna and cheesy garlic bread
    Leandra V.

    I'm so hooked on this lasagna. I've had other places and the flavor just wasn't it or they didn't use enough meat. But I'm warning you! It's DEEEEELICIOUS. The service is fast and good. It's a nice spot downtown you can even sit, eat and watch cars pass by or go around the corner to the nice shady park

    House salad
    Victoria R.

    I would not recommend this place. We were driving around looking for a place that was family-friendly and came across this. The ambiance is family-friendly but the quality of the food does not meet expectations. Not worth the price we paid ($4.75 a slice)

    Spaghetti and meatballs

    Great food! Fresh pasta and fresh baked garlic bread! It's was all delicious! I will definitely be back !

    Salad
    Marla C.

    This was such a cool place near downtown Fort Worth. There is a decent amount of street parking and it is free if you get there after 6. When we walked in, we were greeted immediately. The staff was super friendly and answered all our questions about the menu. There were 4 people people in our party and we all wanted something a little different. We got sausage and meatballs, chicken fettuccine, a side salad, and a large pizza, to note Large is the smallest pizza they offer. My kid loved the pasta, and my family really liked their food as well. I got the veggie side of the pizza, and it tasted so authentic. The crust was awesome, not too thick and perfectly cooked, and the toppings were so fresh. We also ended up getting desserts, and they were just as tasty. We saw lots of people get to go orders and large parties. I would definitely go back again to try more of their entrees or share a pizza with friends and family.

    Syd G.

    We came here for dinner just before an event at Bass Hall. I'll make this short but sweet. The inside is very nice and the staff extremely friendly. The pizza was not impressive. I was hoping for more scratch ingredients. My slices were heated up and the toppings tasted canned. Basically, mall pizza slices. The same was true of the chicken fettuccine. Now my wife's calzone was made fresh and she loved it. Not bad for the price but I wouldn't make a special trip here for the pizza.

    Close up of Spinach Ravioli
    Phillip D.

    Lunch event with new hire at office. Lunch special- Spinach Ravioli, house salad, roll, tea. Most of the people in the group ate pizza. The flavor of the Ravioli was very nice.

    Slice of pepperoni and salad with house tomato-basil dressing. This is the real deal, my favorite slice in the world.

    I just returned to Fort Worth for work after living here 6 years ago. This is seriously my favorite slice in the world, a slice you can eat for lunch many times a week. It's as good as I remembered and Al and Saul are still behind the counter. The house tomato basil dressing is also fantastic, I dip my crust in it. Best lunch in Fort Worth, easy.

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    8 months ago

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    3 years ago

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    6 months ago

    Really good pizza and pasta. Even the salads are good. Nice staff and clean resturant.

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    1 year ago

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    1 year ago

    The pizza was the best Ive ever had this is somewhere where everyone needs to go! The service was so wonderful!

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    3 years ago

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    1 year ago

    Staff very rude and plays to much just warm up ur cheap a*s pizza,,,,,,,,,,,,,,,,,,,,

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    3 years ago

    Outstanding food and great staff. If I lived local I would be back at least once a week. Will be back during my next trip to Ft Worth.

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    3 years ago

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    6 years ago

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    3 years ago

    Great food and great service. Don't miss the stuffed pizza it is to die for. Love this place.

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    8 years ago

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    Pie Tap Pizza + Rotisserie + Bar

    Pie Tap Pizza + Rotisserie + Bar

    4.1
    (229 reviews)
    1.5 mi
    $$

    Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

    Stopped in for drinks and a pizza to go. I had a blueberry smash and a dirty martini (though they…read moreforgot the olives!), and both drinks were enjoyable. We ordered a gluten-free Margherita pizza to take home, and it was delicious. The restaurant wasn't busy at all, which made for a relaxed experience. One thing to note: there are doors on the side designated for takeout, but we initially tried the front door because we didn't realize it was an actual entrance. The front doors were also a bit difficult to open, which added to the confusion. Service was great - love the smiles and the energy. Overall, great gluten-free pizza, tasty drinks, and a quiet atmosphere. We'd definitely come back.

    Photos
    The bar is stocked and the Italian bar is stocked
    The bar is stocked and the Italian bar is stocked
    Breakfast Sandwich
    Breakfast Sandwich
    Pie Tap Pizza + Rotisserie + Bar

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    Zoli's Pizza

    Zoli's Pizza

    3.8
    (379 reviews)
    3.6 mi
    $$

    Pretty solid sandos for a pizza place. The cheese steak had a seeded bun with Cooper sharp…read more Reminded me of angelo's in Philly but a distant cousin. I would say it's the best in the area. You get close to angelo's and you must be doing something right. The bread was crisp and tender. Steak was rich and melted into the cheese matrix. If you have had cooper sharp, it's like American cheese and cheddar combined. When cooked properly with fried onions, it's make a cheese sauce that is unmistakably philly. This was getting close to the real deal, but feel short overall. The north shore roast beef was a find! The sando was stacked thick with meat. I didn't really like the bbq sauce, but that is what a north shore is like for sure. The owner of this place and I would be great friends with things like this on the menu. They continue to share regional favorites your can't really find unless you travel. This place is a true gem. The pizza is fabulous as well!

    I appreciate the attempt at a philly cheese sandwich with the cooper sharp, its decent but was very…read moresmall and had very little meat The monthly special sandwich of north shore beef was excellent, full of meat and very saucy. The caeser salad was ok. The service was strange when I visited. They had just opened but food took 25m to come out with the salad arriving after the hot dishes. Waiter said they were still working on it in the kitchen. Maybe dont be the first few customers of the day or plan for a small delay

    Photos
    Menu - April 2024
    Menu - April 2024
    Cheese bread
    Cheese bread
    Strawberry Bellini

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    Strawberry Bellini

    Picchi Pacchi - italian - Updated August 2026

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