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    New York Pizza Pasta

    3.9 (63 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order New York Pizza Pasta Takeout or Delivery

    New York Pizza Pasta Pizza Restaurant Photos

    NEW YORK PIZZA PASTA ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Recommended Reviews - New York Pizza Pasta

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    Natalie T.

    Tasty, fast, and super sweet service staff! That would be how I begin my description of this strip-mall style dining spot. My husband is a pizza lover and would eat it everyday if he could. I was reluctant to try this spot but was pleasantly surprised by how tasty it was! The crust was perfect and the ingredients seemed fresh-- shame on me for judging a book by its cover! We grabbed a to-go menu and will be ordering from here to enjoy on our nights in! I docked New York Pizza Pasta one star because it was FREEZING in there! I had ordered a Dr. Pepper with my pizza but didn't want to drink it because I was so dang cold. This minor detail won't stop me from ordering from here in the future!

    Chicken Parmesan and garlic cheese bread.

    Good food at a good price. I always dine here when I'm in the area. I really like the chicken parm.

    Sub
    Amber M.

    Very disappointing experience. They didn't have several things on their menu. I ordered a sandwich and then changed my mind when my husband ordered a pizza but they still charged me for it. I tried to explain that we just wanted the pizza but the lady behind the counter didn't speak English very well. Very frustrating - the sandwich was awful so I not only wasted money but threw out food.

    Free k Salad
    ryan b.

    5 stars in relation to all the other red-sauce pasta pizza places in this area of Fort Worth. We ordered the Albanian pizza. The cheese is flavorful, toppings were best quality I could expect for the price. The dough and crust were so good I had to write a review. Also ordered the Greek salad, the topping were fresh and flavorful, but the majority of the lettuce is iceberg, much rather romaine. Thank you for a great meal to be enjoyed on a Saturday evening! I wish your store all the best!

    White Spinach and Tomato Pizza
    Cheryl O.

    The first time I ordered from here, it was better than this 2nd order. Very disappointed w this order. It just tasted bad & the toppings on the white pizza didn't reach the edge.

    Meat lovers pizza
    Shelby C.

    I ordered pick-up. It was ready on time and hot. This was my first time at this establishment, but I wasn't disappointed the pizza is so fresh. It's 100x better than dominos and any of the surrounding pizza joints. Hands down love this homemade taste!

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    2 months ago

    Best pizza spot EVER. Nah fr tho just left and everything was top tier. This my new spot.

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    9 days ago

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    2 years ago

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    10 months ago

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    2 years ago

    Food is always amazing! I make this a go to when up here working. I typically order Togo, but delivery is also an option.

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    4 years ago

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    7 years ago

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    3 years ago

    We love this place ! Customers service is amazing food is amazing!!! Definitely recommend this place if you haven't tried it yet

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    2 years ago

    My go-to pizza place. Fresh food is good value for the cost. I don't go to big box stores and feel better supporting my local business.

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    6 years ago

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    2 years ago

    Good consistent pizza made fresh from a local neighborhood spot. Good specials andfriendly staff.

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    3 years ago

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    7 years ago

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    2 years ago

    The customer service and food are outstanding here. We call in and order lunch here all the time and highly recommend them.

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    5 years ago

    I favored chicken Alfredo and the garlic cheese bread and it was so so so good! 11/10!

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    Page 1 of 2

    Ask the Community - New York Pizza Pasta

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    Dropped in for lunch with a friend and had great service by Hayden! Food and drinks came out pretty…read morefast. Everything tasted great especially the Frosé.

    It was my mom's birthday and she was in the mood for Italian. I had heard good things about Pie Tap…read moreso Pie Tap it was! We came in on a cold Monday night. We parked at street parking across the restaurant without issue. Inside, we were promptly seated. The inside is nice and dim with an open kitchen. We started the night off with the Fondue. The rosemary buffs were delicious and the perfect vehicle for the two different dips - goat cheese fondue and pecan pepper jam. I really enjoyed the goat cheese. It was nice and hearty, pairing very well with the bread. The pepper jam added a sweet touch but I'm more a savory person so I was more than content with the cheese itself. My mom got the papparadelle and bolognese while I got the sausage pizza. The papparadelle was nice and al dente. It paired well with the bolognese sauce. However, I felt it was warm when it came out so it got cold quickly. The sausage pizza was delicious! The star of the pie were easily the carmelized onions - added such a perfect level of sweetness that it really elevated the whole dish. The crust also went well with the cheese from the fondue. At this point in the evening, we were feeling pretty full. Nonetheless, our waiter, Seamus, knew it was my mom's birthday. With that in mind, he treated us to the donuts. They came with chocolate sauce and strawberry jam. Both were good. I personally preferred the chocolate since that's what I usually lean more towards. We thought it was such a nice gesture. The night was that much more special because of Seamus. Overall, althrough everything wasn't perfect (not that it should have been), the work and effort was clearly there. Looking forward to coming back again one day.

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    Every thing was great ! Our waiter EZ was the best and helpful. The food he suggested was just as…read moredelicious as he described it. We sat outside and it was peaceful.

    As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso…read morewas no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

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    Just tried Hysens Nizza Pizza and honestly... this place exceeded expectations…read more Walked in and immediately got that classic, old-school pizza joint vibe--nothing fancy, but clean, comfortable, and exactly what you want from a neighborhood spot. We grabbed a booth and ordered a large pepperoni, and it didn't take long before it came out hot and smelling unreal. First bite--crust had that perfect balance of crispy on the outside but still soft inside. The sauce actually has flavor (which a lot of places miss), and they don't skimp on the toppings. Cheese pull was legit too. You can tell this isn't some cookie-cutter chain pizza. Service was friendly and super laid-back. No rush, no attitude--just good people making good food. This is the kind of spot you don't overthink--you just keep coming back. Definitely adding it to my regular rotation. If you're in the area and want real pizza, this is it.

    I came into this location and ordered a 14" half cheese, half pepperoni pizza, which cost nearly…read more$20. It took about 20 minutes to receive my order. When I took my first bite, it was immediately obvious the pizza was not fresh. The cheese wasn't hot or melty like a freshly made pizza should be. Instead, it appears they used pre-made slices that were already sitting out and combined them to make a 14" pizza. I did not receive a fresh pie--just reheated, old slices passed off as a new pizza. That's unacceptable, especially at this price point. If a customer orders a fresh large pizza, it should actually be made fresh, not assembled from leftover slices and warmed up. Very disappointed and I will not be returning to this location. Customers should be aware that ordering a "fresh" pizza here may result in exactly what I experienced--a rip-off.

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    New York Pizza Pasta - pizza - Updated May 2026

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