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    Serpentine Cider

    4.7 (203 reviews)
    InexpensiveCideries, Barbeque, American

    Order Serpentine Cider Takeout or Delivery

    Serpentine Cider Photos

    Business Info

    SERPENTINE CIDER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Serpentine Cider

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    Smita N.

    A cozy community-oriented cider house. I visited for their haunted holiday market event, which was well organized with space at the bar as well as room to explore the stalls. There were very unique cider varieties, including my favorite: strawberry blackcurrant. Everyone was friendly and it was a great event!

    Cindy M.

    Food was great! It was greasy but oh well, that just means it tasted amazing! Service was quick! Staff were cool and friendly. Plenty of indoor and outdoor seating. There's games and books. The vibe was welcoming and I dug the music they were playing (AFI). 100% recommend! Get the sour cherry cider!

    Texas twinkie
    Dave Z.

    Doordash Order - Smoking J's review Only Date of Visit: 8.30.2025 Cuisine Type: American BBQ Vibe: N/A Cost: ~$35 Depending on what you order I do want to preface this that the original smoking J's was good so i wanted to try it again. What I Ordered & How It Was: TV Dinner (Brisket, Bean Crack) Brisket - 2/5 - Upon initial inspection you will notice the that the fatty part of the brisket will be delicious (it was!) and the bark will be unfortunately super dry. I want to like this but when i had to drink water to down the knot of meat in my throat that was a nope to me. Pork Belly - 3/5 - Same issue like the brisket a bit more dry along the outer bark area. It works ok since the intent is for the pork belly to be crispy. There is good seasoning though (maybe a bit more salty than I prefer) The fatty portion works well with the meaty portion. I think if you get just the bark it will be unfortunately super dry. Bean Crack -3/5- It is baked beans with some kind of somewhat sweet ketchup (bbq?) and shredded brisket. You can't really taste the brisket as chunks so it tastes like sweet beans and meat essence. Not bad but not that good. A bit too sweet for me. Texas Twinkie -3/5- This is a jalapeno wrapped in back stuffed with cheese and brisket. I think conceptually this is a great idea but in execution I don't understand how this dish had less flavor than their other offerings. The bacon is mostly charred and for some reason seem to lose their distinct brine and I guess I expected this jalapeno popper to pop in flavor but it didn't really (Wasn't spicy also) Service & Atmosphere: Service: N/A Ambiance: N/A Overall Thoughts: Best thing I ate: Pork belly Something to improve: I'm sure this is just YMMV situation since I've had a good experience here in the past. It is possible dry brisket just means they were holding the brisket for a while (so it dries out)..maybe wrap it and keep it moist? Pork belly: Needs to be a bit more tender somehow the flavor is great just maybe less salt. Bean Crack: Too sweet give me chunks of meat. Texas Twinkie: Jalapeno needs to pop Would I come back? Mmm...not anytime soon

    Strawberry black pepper
    Jenny L.

    The strawberry pepper cider is the perfect amount of sweetness to compliment the pepper. The TV dinner is such a cute concept and how it's served as such. I did find the brisket a little dry without the BBQ sauce but overall, it was fall apart tender. What stood out for my was the spicy cucumbers, they were marinated but still maintained this crunch that was so satisfying and refreshing. I low-key wanted to souse everything in hot sauce. For a Saturday afternoon, it wasnt too crowded and I thoroughly appreciated the music.

    Nell E.

    serpentine cider has hearty home style extra like brisket, Mac n cheese and coleslaw. really love the cheesey crust like edges of the Mac and cheese, great soul food! large back room that's perfect for your next party.

    tv dinner
    Tracey A.

    Stumbled upon this place and wow. I had the guava cider which was delicious and the brisket tv dinner with beans and dirty rice. Service is bar service or a QR code. it's very casual inside.

    Tv dinner and pork belly on the side
    Jose H.

    First time here and I came for the food . Ordered the Tv dinner and it's amazing, had it with a side of pork belly (recommended). Came with brisket and Mac and cheese with dirty rice. The image doesn't do it justice. I'll be back

    Texas Twinkies up top with the Cajun fries to the left and a brisket Serpentine Burrito
    Genna B.

    I love the rotating cider options, here! They're all very unique and I can honestly say I've never had a bad one. The food is phenomenal! Would highly recommend the burrito as well as the Cajun fries... And the Texas Twinkie?? Out of this world. The service is always great and I love that they are constantly hosting events. There's always something for someone at some point. During the summertime, it can get a little warm inside, but the fans do a good job at keeping you cool... There's also a large selection of board games that you can use while sipping away. I love this place and I recommend it to all my friends and family!

    Lavender cider and I forgot the mead name
    Tom C.

    Really good barbecue. Had a barbecue brisket sandwich that was really good for San Diego. It's hard to find good barbecue in San Diego had quite a bit of cider on top. I had a lavender one which was refreshing. They also said they had meat, but they only had one tap, and I have enough of that. A lot of people were drinking it. bartender is very friendly. Will be back multiple times.

    5 flight sampler
    Maria H.

    Overall very chill place to sip some cider and have some Smoking J's bbq if you decide (they share the same space). They offer a really good and extensive selection of cider (both seasonal and everyday selections). I love cider so I really enjoyed what we ordered. The staff is kind just chilling behind the bar and won't approach you until you ask them for help. We had a 5 cider flight sampler which was perfect for the 2 of us to share. We had a pumpkin spice flavor that was really good and tested just like thanksgiving, the pineapple, pineapple coconut (was my least favorite), guava, and pineapple hibiscus (this was my favorite).

    Evonne C.

    [Food/Drinks] - Cider Flight: They all tasted good but my favorite one is the strawberry one cause there's a nice sweetness that's not overpowering. - Frozen Cider: My friend got the Juniper as a frozen cider and she highly recommended it. Nice to get on a warm day. - Brisket: Tender, juicy, flavorful. Was tastier than I expected! Great with beer [Service] - Friendly, chill, attentive [Ambiance] - Has indoor and outdoor seating - Spacious and has a air hockey table [Overall] - Friends brought me here cause I liked ciders and we had a nice time! - Would recommend if you like ciders as there's a variety here compared to most breweries. - Also a plus that they have food here!

    Anna C.

    I'll say this....it's some good ___ cider! My fiance and I went there a few days ago and let me tell you, when we left we had the ultimate experience of being happy lol. You can taste the clean ingredients. This week we are going back with some coworkers to really enjoy all the ciders. Totally recommend

    Their flights are generous and fun!
    Dani D.

    Really cool spot! I'm a cider lover and immediately knew we had to stop by here when we were in town for the weekend. The employees are super nice and helpful; they give great recommendations. The inside is of the shop is gorgeous (the snake art is epic), and we also loved getting to sit at the front window barstools and people-watch on a beautiful day. My husband and I shared two different three-flavor flights--my favorites were the pomegranate mint (to die for) and the pineapple (sweet and tasty) while my husband favored the guava one almost exclusively. The apple one was probably my least favorite since it very much resembled a white wine rather than a cider, as their menu describes. Whether you're a cider fan or not, the variety of flavors here has something for everyone.

    Cider flight

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    Jeremy G.

    Thanks so much Casey! Glad you enjoyed everything!

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    1 year ago

    Great beers. Food is enjoyable and fast. Service is amazing. Vibe is wonderfully chill. I'll be back!

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    Serpentine Cider Reviews in Other Languages

    Ask the Community - Serpentine Cider

    Can we bring in outside food?

    Is there a party limit and is food served here?

    Currently, the only party size limits are due to Covid19. They have a few long tables outside that cam fit 6 or so people well. There is a fantastic in house food business… 

    Hi, I was wondering if you guys were strictly 21+ during the week?

    Family friendly. I brought my 2 toddlers. No problem.

    Do they sell growlers?

    Yes the sell growlers! $20/24 depending on the cider.

    View All 6 Questions

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    Broken Yolk Cafe

    Broken Yolk Cafe

    4.4(2k reviews)
    1.3 miMira Mesa
    $$

    My boyfriend and I wanted to have breakfast together and decided on Broken Yolk! All I can say is,…read morethe food and service were amazing. We decided to sit outside since the weather was nice and we got to sit where we had a nice roadside view. Theres lots of ceiling fans to keep you cool from the summer heat and was overall very clean. Our server, Chan, was incredibly friendly and gave amazing service--making sure our food was served fresh and that we had everything we needed throughout our meal. He was so kind and attentive, which really made our experience even better. We ordered the Nutella crepes and the build your own omelette. Both were so delicious and so flavorful! I especially loved how the Nutella crepes weren't overwhelmingly sweet. As for the omelette, they were very generous with the toppings we asked for. The omelette came with bread of our choice and we loved how everything on the plate wasn't dry. We both really enjoyed our breakfast and would definitely come back again! Highly recommend Broken Yolk, and a special thank you to Chan for making our visit so enjoyable!!

    Unfortunately, this location has gotten down hill from when I first started going a few years ago…read more The food used to be very fresh, filling and delicious. The service was great! The wait staff was on top of it which they should since they have so many people. They have bussers, wait staff, supervisor and manager walking around. So there really should be no reason why you would have to look for people to ask for more drinks. The restaurant is a decent size and they have outdoor seating so there is plenty of seating. The only thing is it takes forever for someone to checkup on you and for you to flag someone down. Now the food, the plate used to come out looking really delicious and full. You would walk out most of the time with a takeout container because they served so much food which makes sense since they charged more than most other brunch places. Now the prices are still high but the amount and quality of food has definitely gone down. This is so unfortunate because I really want to patronize this establishment but there's nothing that makes me want to go back. They even changed the smaller portion menu rules. Now they don't let you have that deal on the weekends. I hate writing these kind of reviews but it really doesn't look like they are going in the right direction. Other Broken Yolk locations are much better. The presentation of the food is so much better, give more food and the food is fresher. I think the management team really needs to re-evaluate the way they are doing things at this location before they lose all their customers. (They are definitely less busy now) I've given them feedback on their app many times but it doesn't seem to help so hopefully this will help. I really want to have a brunch place that I can always recommend to others since this is my neighborhood.

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    Karl Strauss Brewing Company - Beer Pretzels. Soft chewy pretzels with spicy honey-sriracha mustard & jalapeño beer cheese.

    Karl Strauss Brewing Company

    4.2(1.8k reviews)
    3.8 miSorrento Valley
    $$

    Found this gem across the street from our hotel. It really is a little hidden treasure between all…read morethe stuffy looking large corporate buildings. The pond with koi fish, water fall and landscaping was gorgeous. We had hoped to sit out next to the pond while we were there, but they said they were closing that area for the day. Which was unfortunate, but okay! We ended up being seated inside at one of the booths. Our server was quick and everything was brought to us without that long of a wait. We had ordered some drinks and some food for everyone at the table to share. The food was delicious! The brussels sprouts and the churro bites were my favorite, but the rest of it was pretty good as well. In the middle of our meal, our waitress brought us all out a free shot of one of their house alcohols and even though I am not really a drinker I tried it & thought it was pretty good. My husband and step-dad wished they had brought them out before they had ordered different drinks though, otherwise that is what they would have ordered instead of what they picked out. Overall this was a great spot to find & stop at!

    "Hey Derek, we're going to Happy Hour at Karl Strauss. If you're interested, feel free to join us!"…read more "Hmm is that the same Karl Strauss that I saw in Metro Pointe at South Coast??" I thought to myself. Sure enough, it was! I was in the Sorrento Valley region of San Diego to work for a couple of days there, and on my first day, I received this invite to join the team for a Happy Hour outing at this SoCal Brewery. I had seen them before when I caught a movie at Regal Edwards Metro Pointe in Costa Mesa; Karl Strauss was nearby, and I happened to spot it while taking a leisurely walk around that shopping center. When I saw it was a brewery, I didn't think I'd ever want to go because I don't drink alcohol, but when I saw their Happy Hour specials were $12 apps on top of $6 beers, I figured I'd make the most of this opportunity to try an appetizer at a discounted price! I got there kind of late, but that's because I was idiotic enough to pass the brewery not once, but twice! Yes, twice to figure out which parking lot was for Karl Strauss. And even the lot got kind of confusing as there was a gate arm right next to the entrance, though it wasn't prohibiting cars from entering the lot. It's a pretty large lot, but it only allows for 2 hours of visitor parking. I was fortunate enough to score a parking spot that was literally closest to the entrance without it being handicapped. A couple of directional arrows initially got me in the right direction, but then a fork in the trail had me hesitating on which path to take. Luckily, a co-worker passed by and guided me to the left trail where we saw the rest of the team at a large community table on the lower level of the outdoor patio. And shortly after, I was getting Japanese Tea Garden vibes with the pond that was on the other side of the railing, though I can't confirm the presence of koi fish in there. Since it was my first time at any Karl Strauss location, I wouldn't have known that we had to scan the QR code on the table to order if not for a co-worker mentioning this; imagine if I were awkwardly sitting there waiting for a server to come take my order only for it to never happen! Since all appetizers were $12, I was intent on ordering the most expensive one to get the most savings. The Shrimp Tostadas and Ahi Poke Nachos were tied for first at $18.95, but the Ahi Poke Nachos had an option for avocado for an additional $3. Perusing their menu, I saw the Ahi Poke Nachos, but not the Shrimp Tostadas*, which confused me, but also made my choice way easier lol. I also saw the avocado would still be a $3 upcharge even during Happy Hour, so I ordered the Ahi Poke Nachos sans avocado. After submitting my order, the nachos were ready within 5 minutes, which surprised me so much that I didn't believe him when he said "Ahi Poke Nachos" the first time! I wasn't given an order number, but the QR codes on each table are uniquely identified by a table number, helping the servers identify who placed the order they are carrying. If you decide to move tables for a better view, don't place your order before doing so! Otherwise, your order will be taken to an empty table lol I definitely enjoyed the Ahi Poke Nachos, but I did think the sauce and aioli were quite salty or sour for my liking. Also, the tortilla chips weren't that strong; there was a certain amount of sauce each chip could take before cracking, and I felt that threshold was a little lower than the norm. Nevertheless, everything went well together, and I'm glad I chose this over the Asada Fries, which were 45 cents cheaper. Actually, a co-worker did order the Asada Fries and mentioned that as much as he enjoyed the fries, he actually got full from them! For me, after finishing the Ahi Poke Nachos, I had room to eat some more that were shared by a co-worker, who ordered it after seeing I had ordered the Ahi Poke Nachos and hearing my reasoning of why I ordered that. He also ordered a burger and fries, graciously sharing the fries with me in the process. I thought the fries were pretty good, but they certainly weren't extraordinarily good by any means. But with a traditional burger, these fries would hit the spot! I previously mentioned how easy it was for me to find parking upon arrival, which was about 3:40 PM. When I left a couple hours later, the parking lot was so full that someone was waiting for my spot. Overall, I had a good first experience at a Karl Strauss! I'd recommend, even if you're not a beer drinker :) * We later learned from a server that the Shrimp Tostadas weren't eligible for the Happy Hour pricing. I don't remember the exact reason, but I believe it had to do with it being a seasonal menu item, which didn't make much sense to me. It would have been helpful for the menu to point this out in some way, shape, or form because I'd be pretty unhappy to order the Shrimp Tostada during Happy Hour only to realize it would be charged full price. Hopefully this didn't happen to another customer.

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    Ballast Point Brewing - 72 taps!

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    4.1(2.4k reviews)
    1.3 mi
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    I've drank and eaten here many times throughout the years, why have I not written about Ballast…read morePoint yet? Like every respectable San Diego micro-brewery, Ballast Point has a vast variety of beers from light to dark, all delicious in their own way. But what makes Ballast Point way better than the rest, is the fact that they serve really good food here, very reasonable prices. The complete opposite of high priced small portioned foods from a food truck. $18 Fish and Chips...big fresh beer battered fish..better than most! $20 Brazino, pan seared to perfection, the sauces is amazing! This could easily be a $30-50 entree at another restaurant. Wife was very happy! Pizzas and Brussel Spouts are good too. If you and your pals are talking about hitting up a brewery, and you want good beer and REAL food, Ballast Point is your friend!

    Thanks for the memories filled with tasty beers and great food Ballast Point Miramar…read more Upon hearing that Ballast Point Brewing Miramar was closing this December, it was only right to go back one last time to enjoy the space and the beers. With the recent sale to Athletic Brewing, Ballast ceased operations for about 2 years now. The San Diego beer landscape has been changing the last couple of years with consumers drinking less beer, choosing non-alcoholic options and preferring canned cocktails. It was a wonderful space with a large walk bar, extensive dining area and tons of high top tables. The only gripe was the parking which was always difficult to find a spot. If you are a fan of Ballast Point, definitely stop by before they close the Miramar location.

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    Dank Burger - 1/4 pound smash burger and IPA

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    4.5(13 reviews)
    1.1 mi

    Dank burger is the best burger you could buy great topping selection, greatly portion amazing…read moreseasonings tied together with a brioche bun that just melts in your mouth if you want a life-changing burger try this one if you like spicy things which I do not they have spicy options, spicy mayo, hot Cheetos dust. Their service is pretty fast and they are very happy to help Also, the location that I bought this burger was at Mission Beach which was an awesome opportunity on July 4 what makes the American dream any better than a burger being by the beach

    Experienced having a Dank Burger last night at the Mission Bay Boat and Ski Club and it was a…read moreterrible experience. There were only 2 people working and they appeared to be stoned. Everything was in slow motion and it seemed as if they were thrown into the job with little if any training. It was a busy event but the line wasn't that long just extremely slow. My husband and I waited in line for an hour to order and waited again 20-30 min to actually get the burger. The guy cooking would make 8 burgers, open 8 buns, put whatever toppings on those buns, while the griddle was empty and not cooking more burgers. Then he'd start his slow motion procedure again. While people either waited, frustrated or went over to Campland looking for food. We got in line about 6:30 and got our food about 8. Just in time for the band to go on break and time for us to leave. Also, when it got dark the burger stand didn't have any functional lighting and patrons had to use their cellphone flashlights to help the workers see. After all that wasted time the burgers were extremely greasy and salty. They soaked through the bun and the grease pooled in the cardboard container it was served in. Never again.

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    Dank Burger - 1/4 lbs (towards the back) and 1/2 lbs (in the front) smash burgers with a side of waffle fries and some Stone Beer!

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    Serpentine Cider - cideries - Updated September 2026

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