It is incredibly rare that I say this, but Clarksville actually has something that the…read moreinternationally recognized foodie paradise of Nashville does not! This little Cajun market used to have a spot in Nashville's Germantown, a modest building now occupied by a Taco Mamacita. Sadly, Music City lost a reliable purveyor of unique seafood that still lives on in Clarksville in an equally humble space. And thank heavens it does! I've been planning to visit Little's for about 10 years now to complete my experiment with fried alligator and fried frog legs. And I finally got to put their products to the test with a two-hour, round-trip drive followed by a full scale cooking test at home. I acquired the alligator meat and frog legs in the frozen section of this tiny store, items you simply cannot find in Nashville. I also couldn't resists the breaded fried clams also in the freezer. And I went home to commence an extensive culinary adventure. I leaped into Leap Day of 2024 by frying up my secret recipe for Nashville Hot Frog Legs. And thanks to Little's selling frog legs of exceptional quality, this is one of the best things I've cooked in the last five years! Juicer than chicken, good enough to win competitions, and worthy of starting my own food truck, this would have been impossible without such an impeccable product! And the best-kept secret might just be their frozen fried clams, nearly as good coming out of my deep fryer as the best versions I've had in Maine and Massachusetts! The alligator was pretty good, too. Let's just say that I'm an excellent gourmet cook, but I'm only as good as the quality of my ingredients. And Little's did not disappoint!

Best fish place ever Buffalo fish and crawfish and lamb…read moresteaks fresh fish good people

Riley's has the best meat & seafood. It's reasonably priced and you can relax knowing there is no…read moreBill Gates poison in anything. This place is one of the perks of living in Burns.

Great service, nice employees, very helpful. The quality of the meat is 10-1 as compared to…read moregrocery stores.

Crayfish are fresh and delicious!! I buy from here…read moreexclusively. Service if fast and friendly. Order in advance for large amounts.

I visited their new location off Stewarts Ferry. After…read morebeing a loyal customer when they their place in Mount Juliet. I couldn't even see what I was buying. They have it all in back of an Asian restaurant. it's probably not the fault of the Asian restaurant employee that was helping me, but she didn't know. I could've been more specific however I don't think that would've made a difference if I'd ask for it. I think the lack of quality of the places that they're in or can't show their showcase their quality will hurt them in the long run. I crave seafood. I came from California 30 years and I used to scuba dive and get my own. They did a great job when they were in I don't know what happened, but it's not the same.

Quality sandwich's and friendly service. Definitely a place to hit up for a to go sandwich.read more

I visited the Carothers Pkwy 05-July-2024: 12:52pm…read more The customer service was slow. The entire staff was too busy to greet me the customer on a timed lunch schedule. It wasn't a welcoming atmosphere. I wanted to like the place but there was a missed opportunity.

Love the Chicken Cutlets and Fish. The beef was amazing as well. Was kind of upset that everything…read morewas frozen. But I can understand that it keeps the items fresh if the turnover isn't like a in a grocery store. The farm itself is beautiful. Love the cows

Another updated review:…read more Before moving to Tennessee from San Diego, I've honestly never thought about being able to purchase meats directly from a farm. It's amazing: freshness, quality, and taste. We generally do about 2-3 big orders a month. Here's a general list: GRASS-FED BEEFS: -filet mignon -ribeye -sirloin -New York strip -tri-tip -beef rib slabs -ground beef All great!! Usually do about 4-6 of each, every time we order. GRAIN FED: -wagyu short ribs -wagyu tri tip Both very tasty! PORK: -3/4" pork chops in packs of two (we eat these once a week, so good!!) -2" pork chops on our hungrier days are great -spare ribs -baby back ribs We love and enjoy all their ribs. Seafood: -salmon (I wish they were a bit larger but it was good) -gulf shrimps (my fav from here, they're big and we usually grab about 3-4 bags each purchase) Last time we came the owner wasn't there but I believe his daughter and her bf were. I'm not sure if there's a difference but each filets I added on were different price and they charged me $17-$20 each one. I don't remember paying that much for them before but maybe it's something new. Besides that customer service is always great. The bbq seasonings, steak seasonings, and their bbq sauce are pretty delicious as well.

Amazing regenerative butcher! Definitely go shop there! Lots of great meat and pantry options!read more

We recently relocated from Sarasota FL, and were excited to discover The Ridge…read more The owner Keith and his family own the Southern Ridge farm. So first and foremost, he's a butcher and raises his own livestock. He offers a wide selection of meats including filet mignon, ribeye, short ribs and ground beef. Just a few of the pork offerings are chops, bratwurst, ground breakfast sausage. And being spoiled to fresh fish, we were pleased to find a variety of wild caught salmon, snapper, mahi mahi, and halibut. The selection changes weekly subject to availability. Having opened this brick and mortar store in September, customers like us are just discovering it. And we say." A most welcome addition to Columbia TN!"

Place is perfect. Guys working are incredibly well versed…read moreand polite they were eager to help me learn how to cook over last few years. Selection is amazing.

I had to come back and update my review because this place continues to impress me. If you haven't…read morebeen to Light Hill Meats yet, you're seriously missing out. The quality of everything they sell is top-notch, and it's become one of my favorite local spots for fresh meat. But this visit, I have to talk about the blueberry cobbler with vanilla ice cream. Wow. It was one of those desserts that makes you stop talking after the first bite. The cobbler was warm, packed with sweet blueberries, and had the perfect buttery, crumbly topping. Paired with the cold, creamy vanilla ice cream melting into it, it was absolutely incredible. I honestly wasn't expecting to find one of my favorite desserts at a butcher shop, but here we are! The staff is always friendly, welcoming, and happy to answer questions or make recommendations. You can tell they genuinely care about the quality of their products and the experience they provide. It's rare that I update a review, but this place earned it. Between the outstanding meats, excellent customer service, and now one of the best blueberry cobblers I've had, Light Hill Meats keeps giving me reasons to come back. If you're in the area, do yourself a favor--grab some meat for dinner and don't leave without trying the blueberry cobbler and vanilla ice cream. You can thank me later!

Not fresh but frozen. There are better markets to go to that get quicker fresh deliveries. And the…read morelocal honey?? You can get local honey for 1/4 of the price at Publix just down the road. Plus, he watches Turning Pt on TV all day and talks about conspiracy theories all the time. I'm not going back here again.

I love this place and recommend to anyone looking for quality seafood in the mt Juliet area. The…read moreowners are super nice, the place is spotless and the dips and soups they make are amazing

Joie's Cajun Market is such a vibe! Walking in feels like a trip to Louisiana, with all the lights…read moreand cozy vibes. I'm usually not big on seafood, but hey, trying new things is fun, right? So, I went for the crab platter, and let me tell you, it was a game changer! First time cracking open crab, and Hayden was a champ, sitting down with me to show me the ropes. The platter came with crab, legs, potatoes, sausage, and corn, all seasoned to perfection. Joie, the owner, is an absolute delight. Her vibrant personality shines through the delicious food and lively decor. With her colorful hair and tattoos, she effortlessly creates a warm and welcoming atmosphere. I witnessed her genuine care for customers as she took the time to sit and chat, making everyone feel right at home. She is so down to earth. Definitely going back, whether it's for the awesome food or just to hang out with the fun-loving staff. Joie's Cajun Market is the spot for a great time! Also reminder, it's a Venmo, Cash App, or cash only establishment.

What a fun place to dine in! My husband asked what do I want for birthday dinner and I had no idea…read more I found this place on google after searching for seafood and Boom! Here I am! Joie was so nice and very friendly. Food was delicious! Thank you for making my birthday so special. We will definitely come back!

"Trout that was swimming yesterday" is the sign that caught my eye at the Murfreesboro, TN Saturday…read moreFarmer's Market. I love trout. My family does not. So when I can get my hands on the fresh stuff, I grab it. This review is not based on a visit to the ranch, it is on the food. It is also about the man who staffs the pop-up on The Square. Not much to say about ambiance - it IS an outdoor market, which I guess is fun. It would not be fair to rate this food on one visit, so I waited until I could try several products. Those were smoked trout, the "dip" and fresh. All three were "home runs" as far as I was concerned. He frequently sells out so my first fare was the smoked. It was very good. In fact, it was probably the best commercial smoked trout I could get. Now I brag. The only better smoked trout I had was when I smoked it myself, and it was just hours out of the water. Calling the product a "dip" is a misnomer. It is a spread. No chip could survive a journey through it because it is that firm. One container only lasted a day i my house as I gobbled it up and spread it on wonderful crackers. Balanced between fish, smoking and the dairy, it was excellent. Just above, I bragged about my ability to smoke trout. Well, honestly, I am a very good home chef when it comes to fish. Not only do guests enjoy my preparations, I have prepared catering dishes for up to 120 people. Many compliments have ensued. I am careful to not overcook fish. You can actually serve high quality fish medium rare. This trout was so fresh, if I wanted to, I could have served as sushi or sashimi. Baking it (NEVER poaching), it came out perfect. But this review is not about my ability, it is of the fish. Just recently, I have discovered the different flavor profiles of different parts of the animal. This trout enabled me to do so. There was a wonderful pocket of belly fat that just blew me away. As far as service, the one man show selling at the market is amiable and really seems to enjoy introducing his fish to the public. I see many more visits to his booth when the market returns in the spring.

Picked up 2 pack of rainbow trout at the East Nashville Farmers Market and glad I did! The size of…read morethe dressed trout were a good portion and great to prepare for dinner. Since it's hard to find fresh seafood here in Nashville, I will buy my trout from Bucksnort again and will also check out the the smoked trout dip the next time.