Great selection of meats and merchandise, along with good service. Look forward to returningread more

Amazing selection of a nice variety of favorite meets. Family owned and very friendly staff. The…read morealso have fresh vegetables, cheese, beer, fish, and much more.

My husband's cousin gave us a package of venison bacon and venison bologna to try, so we'd know if…read morethat's where we want to take the 30lbs of fresh venison we have to get it processed into bacon and bologna. All I'm gonna say is "Woah!" and I'll be driving straight there on Monday with our venison. Neither meat was overly seasoned but just perfect in flavor and added fat. I only have pictures of the bacon as I was cooking breakfast this morning. I made a fried bologna on toasted sourdough bread for lunch. Ate it too quickly to take a picture of that.

If you are looking for restaurant quality meats Maple Wood Meats is the place. Maplewood is a full…read moreservice meat market and processing facility including fresh cuts of beef, pork, poultry, variety of fresh sausages including bratwurst, cured meats to include smoked bacon and hams. The market is very clean and the customer service was out of this world. The service was so great, that really that is what made me want to put in a review. You may pay a few pennies more for some of their products but it is SO worth it. Getting to Maplewood off of Hwy 29 can be a challenge. Just follow the signage. This market is about 5-miles west of Green Bay, but well worth the trip whether you are a first-time local or making a Packer Pilgrimage.

Awesome place!!!! We stopped in on the way to our campsite and loved it so much we made another…read morestop on the way home. Huge selection of meats, cheeses, dips/salsas, seasonings, drinks, and more !!! So many different types of meat sticks and brats. We tried a few and all were awesome. Picked up some frozen pastys too that were excellent. Highly recommend this place ! Has a little bit of everything you need. Friendly people and nice and clean interior.

The service was an exercise in zero eye contact, perhaps that's a local thing , however I would…read morethink the owner would train better . The bacon was out standing. The " festival " brats were no big deal and had an off putting flavoring. The breakfast links were of the same mix as the brats and also had an off putting flavor. Only two flavors of fresh brats were present. If your going to a make a special trip? Not a big deal at all

Konop meats are the best. I purchased hot sticks for Christmas presents and they were enjoyed by…read moreall.

ALL the meats are amazing! Beef sticks and jerky of different flavors that never disappoint. The…read morestaff is great. Always make it a point to come here when back in Green Bay!

Keith Birnschein is very difficult to work with. When I told him that I like the steaks cut 1 and…read morea half inches thick and trimmed fat he got very upset and said "this is why I don't like doing Custom jobs" ... Hmm, the company's name is Door County "Custom" Meats. After that he hung up on me. He does not seem to care about customer service. Also, he has a very strong temper.

Brats were outstanding as usual, but the service this visit is the reason for my review. We watched…read morethe young man (Jorden)behind the counter juggle 3 customers at once. The patience he showed with the woman placing an order in front of us almost made us cheer when she finally left with her steaks. His smile showed us it wasn't his first rodeo. I think I can speak for most part time residents: if your employees enjoy their job- it makes the customer want to come back! See you next summer!

Owners/Butchers are very knowledgeable and helpful. Excellent selection and variety of meats as…read morewell as many speciality products. You can have virtually any steak , chop cut to your liking.

Recently purchased 1/2 of beef from a local farmer who had it processed at Ottos. Hanging weight…read morewas 281lbs so it was a smaller animal. When we got our packages of tenderloins we were shocked at how small they were. The largest one was 3.5oz. The total of the whole tenderloin was 2.6 lbs. When I questioned it their response was that it was a small animal and after trimming, that's what they got. Not much to trim on a tenderloin. I find it very hard to believe since we have had many venison tenderloins much larger than this. If you get an animal processed and you are getting tenderloins, I suggest you ask for the entire loin not cut.

The story of Otto's Meats is a sad story…read more Otto Knoche did a fantastic job building this business, but the new owners haven't followed his recipe for success and now the business is suffering. Under Otto's leadership, this establishment sold high-quality sausages and other meats. While the quality of the products has not diminished greatly, the quality of the service has suffered. Relying on gimmicks like "Free Item Friday," instead of focusing on customer interactions and relations, I often both enter and leave disappointed. Take today, for example. It's a quiet morning. The front counter is staffed, but the employee has her back to me as I enter, I can hear her phone on speaker, and the employee didn't even acknowledge me as I entered. At first, I thought maybe she was on the phone with another customer, so I didn't think too much of it. But, when I completed my product selection and brought my items to the cash register, this woman still kept her back to me. Then I noticed she was taking a personal call. When she finally turned about to face me, she didn't even say a word to me; she just started working her scale and cash register. It was very rude and unprofessional conduct. Furthermore, she didn't thank me or anything else. It was the worst interaction with Otto's staff I have ever had. As for the availability of product, products which were normally well-stocked have been out-of-stock. This has been due, in part, to the scaling-up of operations engaged in by the owners; they're expanding their building, and production capacity, which has drawn focus away from keeping high-demand items in stock (e.g., various smoked items, hams). While most items have remained true to Otto's recipes, I have noticed a difference with some items (e.g., breakfast ham). When Otto ran the place, I never encountered bone fragments in my ground meat products - whether beef or pork. Under the new owners, too often I have found bone fragments in ground pork products. In fact, I chipped a tooth while eating a bratwurst patty because there was a large bone fragment there. This, coupled with sloppy cutting of bacon, has caused me to reduce, and in many cases cease, buying many items. Now, as for prices, they have increased dramatically since the new owners have taken over. Five years ago bacon was five dollars a pound, now it is eight and a half dollars; ground pork was three dollars a pound, now it is five; lard has doubled in price; and all other items have risen in price much, much higher than their grocery store equivalents. I tried to take the changes with a grain of salt, as they say, but I have reduced my purchases by at least two-thirds, if not three-quarters, over the last twelve months or so. As I said earlier, Otto's Meats is a sad story. P.S. I hope Otto Knoche is very much enjoying his well-deserved retirement!

love stopping when driving thru, fresh produce, great selection of any kind of meat you could want,…read moreand snacks. Prices are high but they are worth it. Store is always clean and up kept. Service was great.

My friend and I drove past the Waseda Farm and turned around because we saw a store. The store is…read moresmall but full of good for you food, produce and meats. I love to support local. I bought farm fresh eggs, fall gourds, brats, and snacks. Very friendly service. And reasonable prices for an independent farm. I recommend stopping in, there are a lot of options.