I had the Circle and it was so unique and delicious! Unlike anything I've ever had and I want to…read moretry to recreate it at home, although I'm not sure where I would find shiso? The Circle is a bagel topped with plain cream cheese, shiso (an herb with a mild mint flavor), cucumbers, and chili crisp. The predominant flavor is the chili crisp, which is salty and spicy and delicious. The flavors work so well together, and the bagel itself (I got the everything) was great too. Well seasoned with a dense crust and fluffy interior. There aren't a lot of seating options but we got a table easily. Overall very happy with this meal!

this place has REAL BAGELS , I have tried them in other places and they are like taking something…read morefrom that bag in the market.these have nice crust on the outside , bit doughy, great everything. bit pricey very pleasant staff.nice place to sit and enjoy your nosh.

The food was not amazing but it was good…read more The service was excellent but it could be better The ambiance was ambiencing

Cute casual cafe and market. Food was made to order and fresh. But there were also tons of great…read moreoptions in the grab and go section. Also a "pantry" full of dry goods for purchase. Lots of home made bread options to choose from. Service was lovely.

If you like trying something new, something unique, this is your place. Have never had a bad…read moreexperience. Have always left pleasantly surprised by something new. Most recently had beef heart at Cafe Mutton. It was great. Glad they introduced me to it. Have since bought and cooked on my own. Excellent. Menu is always changing, always good. Don't be shy, give this place a try and thank me later.

I'm sure I'm not telling anyone anything new by heaping on more praise for everyone's favorite…read morerestaurant in everyone's favorite Hudson Valley town. But it's hard not to love the decadent brunch here, especially surrounded by fall weather in the mountains. We shared the perfectly-executed French omelette, served with a mound of excellent caramelized onions and raclette, as well as the maple crepes. There were a few seasonal items that had been recommended to me which I was sad not to see on the menu, such as the tomato sandwich, but all those regrets were quickly washed away in butter.

A curated breath of fresh air, Talbott & Arding met every one of our senses. The manicured market…read moreatmosphere, the varied assortment of luxury culinary treats, the sheer quality of ingredients paired expertly with each other on the daily menu, the locally sourced unique treasures of gifts and trinkets, the gentle pleasantness of the staff... everything comes together here to form a true and complete product. Talbott & Arding was chosen as our first stop on our girls' getaway journey. Tucked in the Hudson Valley, just an hour from the Berkshires, it was a sweetly energetic beginning to our day. We each chose a sandwich from the counter. My smoked salmon on focaccia was a delight. The bread, airy and light, beautifully happy yeast just bounding with lift, defying the constraints of olive oil which left my fingers gloriously glistening. I haven't had a focaccia as happy as that in a minute. Super thin radish, bright pickled shallot and fresh watercress all gave a nice vibrant touch. Ben's cream cheese couldn't possibly be creamier. And the delicate, silky, fresh, luxurious salmon... What a dream. So balanced. I filled my arms with goods- iberico salami, Aleppo chili oil, Blackstrap coffee beans, local chocolates, and an adorable Talbott & Arding puzzle. I'm sure I could have easily convinced myself to buy just about everything I laid my eyes upon. The cheese counter was an absolute work of art. It's clear that Talbott & Arding is a willing servant to the gifts of the surrounding earth and people. The homage it pays is palpable. Our stop at Talbott & Arding set the tone for an intentional, peaceful, vibrant, cozy, delicious, connected trip. I'll be back immediately.

THE most delicious prepared food. Food is fresh, tasty, inspired, and much is healthy…read morevegetable/grain-forward. Love the cheese and charcuterie, and they now carry Mel the Bakery bread for a one-stop A++ food shop in Hudson! Great for lunch in-house, or grab and go prepared sandwiches, foccacia pizza, salads galore! Good local food producers represented in refrigerator and freezer cases. With that and the prepared food case, it's so convenient and delicious to pick up a few items to complete a nutritious home meal. Oh and they are connected to and big boosters of Slow Food Hudson Valley. Feel good about where a large chunk o' your discretionary spending goes!

Friendly service good prices and delicious breakfast sandwiches and coffee. Cold brew coffee,…read morefreshly cooked eggs, cozy atmosphere. Mostly for takeaway but there are a couple of tables at the front for folks who want to eat in.

This place has a little bit of everything! We were hungry after running some errands and hiking…read moreHigh Falls so we stopped here for the small chef salad. The salad was fresh and delicious! The house made balsamic dressing was delicious. The two people working were so kind and helpful. I was excited to find some old vinyl being sold and bought a Beatles record!

No photos as we weee too hungry for phone to eat first…read more The service was a bit slow considering it was not busy. We had the tuna sandwich which said it was spicy but not that spicy! Great flavors. Very wet coleslaw on top, it was very runny/messy. We also had the mushroom sandwich also drippy but not as much. Both good. Would go back.

At 1:30 on a Saturday there was no one else there so I could take my time choosing. I only…read morepurchased a black & white cookie but oh! What a cookie. The sign said everything is baked onsite and in fact the cashier told me it would be a bit warm since they just finished icing it. What a perfect cookies. I was expecting a cake texture but with the delicious crunch on the bottom, hard icing and minor cake texture, I'd be hard pressed to find another true black and white.

Went back for a pizza to go. Ordered a sausage and jalapeño pizza online and It was ready at the…read moretime promised And this pizza was fantastic! Done perfectly with a great crisp and yet chewy crust. Tasty pieces of Italian sausage and very spicy jalapeños- yes!!! Well done Juju's!

The first time my son and I ever tried JuJus we were hooked! Their fried chicken and dipping sauces…read moreare sooo delicious!!! They offer flavors like pesto aioli and peach mango. They also offer tater tots, onion peels, gyro sandwiches, ice cream and slushies! The owners are very nice and the inside is such a vibe!!! Check this place out if you love fried chicken!!

We have had great experiences with service, prep advice, and quality of the products. This is our…read moreplace to go for special meals and food for parties.

The Meat Hook - Hudson is a new butcher shop in the area. The owner, Brent Young, has another Meat…read moreHook in Brooklyn. Both Brent and former owner, Ben Turley, may be familiar faces as they have appeared on several YouTube "Eater" videos. They both seem like nice, funny people. I was ready to really like this place because of the "familiarity" provided by social media exposure. Frankly, I wasn't wowed by what I bought. No complaints at all with the butcher, who was very accommodating. When I asked for pork belly, he asked if I wanted skin on or off. He also asked for the amount I wanted. 1 lb. and it was perfectly trimmed of skin, leaving unctuous layers of fat and meat. Cool. All good. House made hamburgers. This is where it went a little awry for me. Usually, it's an 80/20 mix of lean meat to fat. This was on the fattier side, more like 60/40. I wish I took a picture of it. I cooked the burger in an 8" skillet. By the time I thought the inside was cooked through (medium), the burger was literally swimming in its own fat. I ate it, after draining it on paper towels, but it wasn't what I expected. Is there a learning curve when you prepare organic meats as opposed to mass market stuff? Some items may be leaner and require less time to cook while other, fattier items, may not? Could the butcher provide a bit of info to inform the customers of what to expect? I admit I'm a bit ignorant on how to properly prepare these items. I'm willing to learn and I'll try again.