A curated breath of fresh air, Talbott & Arding met every one of our senses. The manicured market…read moreatmosphere, the varied assortment of luxury culinary treats, the sheer quality of ingredients paired expertly with each other on the daily menu, the locally sourced unique treasures of gifts and trinkets, the gentle pleasantness of the staff... everything comes together here to form a true and complete product. Talbott & Arding was chosen as our first stop on our girls' getaway journey. Tucked in the Hudson Valley, just an hour from the Berkshires, it was a sweetly energetic beginning to our day. We each chose a sandwich from the counter. My smoked salmon on focaccia was a delight. The bread, airy and light, beautifully happy yeast just bounding with lift, defying the constraints of olive oil which left my fingers gloriously glistening. I haven't had a focaccia as happy as that in a minute. Super thin radish, bright pickled shallot and fresh watercress all gave a nice vibrant touch. Ben's cream cheese couldn't possibly be creamier. And the delicate, silky, fresh, luxurious salmon... What a dream. So balanced. I filled my arms with goods- iberico salami, Aleppo chili oil, Blackstrap coffee beans, local chocolates, and an adorable Talbott & Arding puzzle. I'm sure I could have easily convinced myself to buy just about everything I laid my eyes upon. The cheese counter was an absolute work of art. It's clear that Talbott & Arding is a willing servant to the gifts of the surrounding earth and people. The homage it pays is palpable. Our stop at Talbott & Arding set the tone for an intentional, peaceful, vibrant, cozy, delicious, connected trip. I'll be back immediately.

THE most delicious prepared food. Food is fresh, tasty, inspired, and much is healthy…read morevegetable/grain-forward. Love the cheese and charcuterie, and they now carry Mel the Bakery bread for a one-stop A++ food shop in Hudson! Great for lunch in-house, or grab and go prepared sandwiches, foccacia pizza, salads galore! Good local food producers represented in refrigerator and freezer cases. With that and the prepared food case, it's so convenient and delicious to pick up a few items to complete a nutritious home meal. Oh and they are connected to and big boosters of Slow Food Hudson Valley. Feel good about where a large chunk o' your discretionary spending goes!

I ordered a bacon, egg and cheese sandwich. It was delicious. The gentleman who was working was…read morevery nice. They have plenty of items in the store to purchase. I didn't notice any indoor seating, but I wouldn't have sat down anyway. The "vibe" inside is clean but not "inviting". That's not my concern though, the food and service were great and that's what matters to me.

Omg the sandwiches here are soooooo good!!! It's inside of a gas station/smoke shop, but don't let…read morethat scare you - don't judge this book by its cover! They will customize your sandwich any way you want, and the folks working there are so friendly and courteous! The Philly cheesesteak with American cheese is incredible!! Got get a sandwich here, you not only won't regret it, you'll high-five yourself!

My trip to Hudson started strong with Kitty's! Located right outside the train station, Kitty's…read moreoffers quick bites and pastries. I tried three items: the blueberry corn cookie, maple cruller, and the bacon, egg, and cheese sandwich. All were fantastic. The corn cookie was a novelty. It was crumbly and slightly gritty, as corn pastries tend to be. It wasn't too sweet. Although I'm glad I tried it, the cookie pales in comparison to the cruller, which was deliciously sweet, with crisp edges and a soft, custardy interior. The sandwich was great, as well. The eggs were fluffy, the bun soft, the bacon thick and crisp. It was good! If you're visiting Hudson, make this your first stop!

Juicy deliciously spiced chicken is here!!…read more Very focused menu here and I love that.. means what they offer is what they do really well. Rotisserie chicken is their thing. You can get the whole chicken, half or quarter. For me, quarter was more than enough. If you get a quarter chicken, you get two sides. If you get half a chicken, then you get three sides. I feel like it should be the opposite to offset the amount of food. But honestly it was perfect, still a big portion. For sides, they offer crispy fingerling potatoes, cole slaw, market salad and butter rice. Their Cole slaw is amazing with that poppyseed dressing. And salad had a variety of greens and crunchy toppings with a light dressing. Also! The plate comes with two sauces - spicy chili oil (mild) and yogurt dip. It was all SO FREAKING GOOD. I'm a dipper so bring on the sauce! The drink offering is also abundant. Lots of craft sodas, botanical drinks, coffees and a full bar in the back. Ghia hit the spot for me. It's not cheap but for this quality of food it's more than worth it. For the vibe..it's a confused vibe. You order at the counter and sit down with a number to wait for your food. The decor is eclectic which I thought was fun. But the music.. it went from country to weird edm dance music. I think Kittys can gain a lot from a curated playlist. Sitting there I felt curious and excited to be immersed more but it wasn't giving.

What a hidden gem. If you are looking for a place to eat, come here. As a hungry vegetarian, I was…read moreso happy my friend recommended me to come here. Findings: We got omelets and quesadillas. OH MY GOSH! So delicious Price is right Hard working staff there so please tip them. Place has a nice outdoor area Price is excellent and worth every cent and more

What a gem of a coffee shop. I took my Aunts (mom's friends before they became relative through…read moremarriage) to Hudson, NY. Wound down the day and wanted them to get a little pick me upper. My Aunt Libby says it sounds Filipino...We go in and lo and behold it was! Halo Halo was out so I ordered coffee and they got tea. They also had yummy pastures like coconut muffin and they had mango. Everything was a delight and my Aunts liked it. Service was nice and cheerful but slow. They were packed so they get a pass. However they tried to get caught up and got what we ordered in good time. Ambiance is nice and quaint with indoor and outdoor seating. I can imagine this place getting packed in summer for sure. I liked it! So if you are in Hudson, NY and want some good drinks and other foods, hit Nolita up! Definitely a jewel in the countless number of coffee shops on the street.

Very trendy bakery in Hudson with fantastic pastries. We came here for the cinnamon roll croissant…read moreand the jalapeño pretzel croissant. Both were delicious and a great combo together (balance between savory/spicey and sweet). Defintely recommend. Service was great as the staff was talkative and gave us some context on what businesses would be open with the upcoming storm.

I had saved it on my go-to list whenever I visit Hudson. They had a great selection of croissants…read moreand breads. We tried their miso oyster mushroom croissant - it was good, Cara Cara pistachio cream - the pistachio left an aftertaste which I did not like, jalapenos pretzel croissant - good, plain croissant- good. The only issue I had with all the croissants is all of them had a lot of egg coating. I could smell and taste it.

My girlfriend and I went to Le Perche for the first night of a monthly summer dinner series. We…read morehave been for brunch, for their fresh breads and for their many amazing baked goods, but Le Perche is rarely open for dinner so we did not know what to expect. Dinner was OUTSTANDING. We started with their signature focaccia, fresh out of the oven. Then, a seasonal Asparagus Tarte that was very much a deconstructed version: a delicious butter crust at the bottom of the plate, frisée lettuce, perfectly prepared asparagus topped with a pecorino creme vinaigrette. The perfect spring dish. Next was a Tuna crudo with ramp oil, watermelon radishes, fresh microgreens and toasted hazelnuts. Finally, their take on a Frisée aux Lardons, served with pickled figs. The lardons themselves were nicely crisped, and very satisfying. We had Negronis for cocktails, and a generous carafe of rose, served off the tap. All around one of the best meals I've had. Can't wait for the next menu that Chef Jeffrey Gimmel puts together. Apparently this is a monthly series, so keep a look out and don't miss the June dinner, guessing end of June on a Saturday night?

This place has been on my list since 2021, when we first visited Hudson. And so glad we made it…read moreeven though it was years later. The ambiance was an old French cafe. They did not have a long selection but whatever we tried was great. We had their French omelette which was delicious: kale pesto and poached eggs with a side of salad. The pesto was so good. We tried their French onion soup and cinnamon roll both of which were great. Service was great. The staff was sweet. Must visit if you're in Hudson.

Stopped in for breakfast and was pleasantly surprised! We ordered an iced latte, a cappuccino and a…read morebreakfast burrito. The burrito took a while but was worth waiting for. The vibe is cool - there are a few tables to sit and eat and in the back of the cafe is the motorcycle shop.

No high chairs, no business, simple. My son loves vehicles, so I thought this place would be…read moreperfect, but it's not family friendly. I asked the guy for a highchair. He looked at the menu like he thought it was a drink. WTH?!

I'm sure I'm not telling anyone anything new by heaping on more praise for everyone's favorite…read morerestaurant in everyone's favorite Hudson Valley town. But it's hard not to love the decadent brunch here, especially surrounded by fall weather in the mountains. We shared the perfectly-executed French omelette, served with a mound of excellent caramelized onions and raclette, as well as the maple crepes. There were a few seasonal items that had been recommended to me which I was sad not to see on the menu, such as the tomato sandwich, but all those regrets were quickly washed away in butter.

Perfect. The omelette, crepes, squash soup (special), and tiny salad were all amazing and I can't…read morewait to come back to try more.

We brunched at Hudson Roastery twice on our winter getaway weekend to the Valley. In a word: it's…read morea gem! The shop offers everything you want or need: comfy seating, warm environs, genuinely friendly and attentive service, delicious from-scratch foods and beverages, and good prices. The trays of homemade baked goods coming straight out of the kitchen looked and smelled wonderful, too. Hudson Roastery is really good at what it does. I highly recommend it!

Incredibly bummed, especially seeing all the positive press around the quality and the sourcing…read morethey claim to approach business with, that quite a lot of the food being served was from SYSCO or another large similar restaurant supply vendor, ordered by the case and baked from frozen. Now first off, don't get me wrong, buying in bulk or sacrificing the quality of some ingredients to large suppliers like this is definitely a reality when running a restaurant. Even moreso in this day and age when ingredient prices are exorbitant. That said, it needs to be reflected in the price point. Pastries are arranged beautifully under cloches in the display case, but I could spot the premade, ready-to-bake spinach feta bistro (https://www.chefswarehouse.com/products/QZ119984/) or ham and cheese croissant (https://www.chefswarehouse.com/products/99971/) from a mile away. The avocado spread on the preassembled breakfast sandwiches is definitely the pulp from the 3lb bag from Chef's Warehouse too. I know that taste! All of that said, they had a few items in the case that I'm sure weren't from one of these big vendors. Which was great to see. My (yes, unsolicited!) advice would be to pare down the menu. Offer just a bit less so you can focus on the quality. Try and tap into some local producers if you can! That's one of the best things about the Hudson Valley... how much all the purveyors and markets and cafes support each other. It's clear too how much they care about the community. They're dog friendly inside. No WiFi to encourage people to chat with one another. Fine. I really want to see this place continue to thrive, it's just a bit of a bummer that a significant part of the menu including things that really should be fresh, aren't.

So many friends have heard of this restaurant but haven't been for dinner. I was one of them. Make…read morea reservation! Everything, from the stunning architectural space and thoughtful, exquisite interior design, to the tableware, food and presentation, put this among the best restaurants in the Hudson Valley. The service was friendly, and we enjoyed meeting the family behind the restaurant--warm and engaging. This is one of the most elegant spaces I've seen in my 25 years of being a weekender and now resident of the area. The food, however, really put Banque on my favorites list. There was a wonderful, seasonal selection of dishes: something for everyone at my table (pescatarians, vegetarians, carnivores and omnivores). And I really appreciated the effort that went into plating and presentation. It was very well done. And the food was as delicious as it was beautiful. Flavors and textures married well. My only complaint is thst I am not able to eat more. The pastries and chocolates will have to be explored another time, but there will definitely be many more visits if this time was an indication of what can be expected

For a place that pretends to be Paris I was surprised a croissant was plopped on a plate with no…read morebutter or jam. Coffee and tea cups filled too high and spill as staff places on table. Can't lift the cup without burning your knuckles. Invest in new mugs! Raspberry tarts was good. Won't be back.