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    Shabusen Yakiniku House

    2.9 (483 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Shabusen Yakiniku House Photos

    Business Info

    SHABUSEN YAKINIKU HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Ayda S.

    Came here to celebrate my belated birthday, the food was fantastic and fresh, they also have a variety of side dishes, meat and rice to choose from. It's a bit expensive though, but i would say the food and service does meet up the price. People consistently walking around so if u needed something they would give it to ya~

    John S.

    It's been a while since visiting Shabusen and seem them have an affordable AYCE lunch menu. Decided to add the grill meats of 4 opens (beef, spicy beef, chicken and pork) The roll and sushi option was pretty standard, although a bit smaller

    Crystal Z.

    I was honestly beyond disappointed, but I guess you get what you paid for. For $25, you get all you can eat sushi and for another $3, you get to KBBQ (which had 4 meat choices). You can't beat the price in this economy honestly. Bring your debit, otherwise you'll get charged for using your credit. Sushi/Tapas selection: - it was misleading as the sashimi was not all you can eat. each person is only able to order a total of 8 pieces for the entire meal. this needs to be stated more clearly. - the sashimi was not fresh and was FROZEN. I bit into them and it felt like i was biting into some sort of slush.. soo icy. there was no prominent flavour either. - they had a few basic rolls available but the fish and filling were smaller than my pinky nail and helllla rice - their tempura wasn't all that bad-- the batter wasn't that crunchy but the vegetables inside were decent - their katsu and teriyaki were up to par with restaurants as well - yakisoba.. probably one of the worst i've had - scallop done was delicious Kbbq: - 4 types of meat available - wish they had options where the meat wasn't already marinated (bc of different eating restrictions) - overall, decent for an extra $3 Pretty spacious inside. Customer service wasn't bad, wasn't great. They weren't rude but did their job to a minimum I guess. I was surprised it wasn't busy and we didn't need a reservation during a Saturday peak lunch time. But after eating there I guess it explains why.

    Travis T.

    The quality of the meat wasn't the best but it was expected since it was an AYCE restaurant. The kimchi was a little too sweet, and the quality of the sushi wasn't great either. The menu wasn't very clear that some food items only come out as 1 piece per quantity ordered, and service was so-so.

    Restaurant interior
    Melanie E.

    Several of us came here for dinner. Food: 5/5 - select your choices by ticking off items in an order card. Food was fresh and tasty. Lots of selection ranging from BBQ meats to sushi to appetizers. Portions are small but that's okay. Less wastage of food. Service: 5/5 - good service and they even replaced our dirty dish a few times Ambiance: 5/5 - we had a nice room to ourselves.

    Cindy D.

    We came in the afternoon. It was kind of hard to find the place on the map but there were signs that did help show that it was located on a higher level. For a grill house to also offer sushi, it was not bad at all. My expectations were not high so this place was enough for us since we wanted to try it out. Ambiance was nice, super spacious location for larger groups.

    Looked good at first sight
    Mari E.

    This review is about Too Good To Go deal and their sushi quality. I understand it's surprise bag and the customer doesn't know what inside. That's totally fine and I was looking forward to the surprise. First of all, it had good volume and variety of rolls with miso soup. Normally, I don't order any spicy rolls but the surprise bag had it, why not? I tried it. All I tasted is only spicy sauce. I flipped the slice up side down because I doubt it was sushi. Yep there was a fish. I wondered how many people can recognize what fish inside and how fresh they are under the sauce? It's a pleasure part of eating sushi. But here, I felt disgusted. And Gari, pickled ginger, there was moldy taste. I would never come back again.

    Spicy tuna roll and dynamite roll.  Both pretty sad.
    Evan C.

    I couldn't decide between 2-3 stars. In summary: this is one of the few AYCE sushi places left in Vancouver, but the selection and quality leaves too much to be desired. It's not a bad price for AYCE but just not worth it. You only get 8 pieces of sashimi per person, total. The pieces are on the small side compared to other local places, and the quality especially of the hamachi is not very high. It feels not firm but mushy. The "spicy" is just some sauce on top, very blah. The selection is very tiny. 4 kinds of sashimi, only 6 kinds of nigiri of which only 2 is fish, not even eel. Only 2 kinds of rolls if you don't count California roll and basic veggie rolls. They have more hot food. The Chicken teriyaki and tonkotsu is not bad - crispy at least though not much meat. The yakinori is really tiny. The gyoza and agedashi tofu is pretty sad. If you must have AYCE I guess this is an option but I would just pass.

    Michelle D.

    Honestly an A-OK yakiniku house. I've had yakiniku in Japan and this definitely does not compare to it and I also felt it didn't compare to other AYCE grill restaurants. The sushi was very OK - we got a tuna sashimi and it was not very fresh. I did like the salmon though. For the yakiniku, I would say the BBQ spicy pork and chicken were quite good. The yakisoba was very flavourless - I could really only taste the salt. But I did like the vegetable tempura very much! One thing is I don't know how clean everything is as the employees use gloves - they're holding bowls of raw meat, bringing new dishes, removing old dishes from multiple tables, and pouring ice into the pitcher and using the gloves to prevent the ice from spilling out with the same gloves. Maybe they change their gloves at intervals but I do feel there's a high incidence of cross contamination. Still a good experience to go to in Vancouver!

    Sushi, mussel, pork, chicken, kimchi.

    Great food with great service. Ambiance was great too. Limited menu option though for all you can eat.

    Sandwich board outside~ (April 2023)
    Edward L.

    One of the OG last remaining AYCE sushi places in the downtown core. I remember eating here once maybe 15 years ago, and totally forgot until all the other AYCE places around town started drying up. Parking is awful. Try for a loading zone, or take transit. The place is up on the 2nd floor. Interior is pretty dated with the neon strips. Looks 1990s. One thing worth mentioning is that although this place also has Korean BBQ, the tables do not have exhaust vents above the tables. The entire place gets pretty smoky, and their solution is to open the front door(!) to air the place out, letting all the cold air in. Not sure if this is even legal. Cough. The staff speak Cantonese. In other words, don't expect an authentic experience. Just expect a whole pile of sashimi goodness. This place has unlimited sashimi. Yes, you heard that right. I can't remember the last time I got to have that. Can't imagine how many salmon and tuna fish my friends and I went through. Special mention. Skip the regular nigiri. The nigiri selection is pretty decent, with stuff like hokkigai (surf clam), tako (octopus), and unagi (eel). However, there was no masago or tobiko (fish roe) variant. The Korean BBQ selection is nice, but the grill burner at our table must've been slightly clogged. One side was noticeably hotter than the other, so we could only cook at half speed. The grill area is also quite small, so we couldn't cook the pieces fast enough, which put a damper on the experience. Lastly, the coffee jello dessert is like crack. The staff had to stop us after we probably had 6-8 each. Another special mention. Despite the flaws, my friends and I will be back to gorge on more AYCE sashimi. Despite the steep price, it's still way cheaper to eat sashimi here than at T&T. I can't believe I'm saying this.

    Portions for the BBQ are really generous, and the marinated meat is super flavorful.

    Portions for the BBQ are really generous, and the marinated meat is super flavorful. For sushi, I'd definitely go for the eel rolls, and the tempura is a solid choice too. But honestly, loading up on the salmon sashimi feels like the best deal.

    beef shortrib
    Xinghui L.

    The taste is terrible and the menu doesn't have many choices! Shortrib is not bone-in beef! Their food quality is the worst and the beef is hard to chew! The miso soup doesn't have any ingredients! Even the spoon is not given! And there is no dipping sauce for the grilled meat! The price is expensive and there is a misleading charge for children, 4$per year old, 4*8=32$for 8 years old! There are flies flying around while eating! Even the toilet is very small, can't think of any good points! Anyway, I will never come back a second time! By the way, the food was unhygienic and my family had stomachaches at night!

    Front door (second floor)

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    Good food! Nice staff but some extra unnecessaries fees. The place is ok! Comfy! It is a nice location, easy access.

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    Page 1 of 13

    Shabusen Yakiniku House Reviews in Other Languages

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    Kosoo - Soy Garlic Chicken with rice cakes

    Kosoo

    4.3(178 reviews)
    0.3 kmWest End
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    We wanted Korean for our last night in Vancouver, and Kosoo was exactly what we needed. You walk up…read morethe steps where your greeted and sat quickly, love the vibe, with a mix of older and younger out dining. There's water sitting at the table for you. The appetizer was the corn salad, fresh diced cucumber made this a hit. The miso soup was loaded with mushrooms which was great, and the broth was delicious. LA Galbi was very well made, tender with some chew, and the charred onions made this dish special, but the Kimchi fried rice was on another level delicious, rice cooked perfectly and mixed with the kimchi made every bite a complete joy. When you see on the menu the entree comes with two bowls of rice that means it's big enough for two. Enjoy, we definitely did. Top 5 Korean cuisine.

    The cold noodles here are really good. It's the light, savoury style I prefer, not the…read moresweet-and-sour kind. The doenjang jjigae (Korean soybean paste stew) comes in a generous portion. Ingredients including tofu and meat inside are fresh and flavourful. Portions overall are quite large. The only downside is there are only three complimentary side dishes before the meal. Dishes like the potato ones taste overly sweet, and feel like they weren't prepared with much care. The service is friendly, and the location is decent. However, the restaurant looks a little dated. I'd suggest some renovations or a deeper clean. Overall it's still a good spot. We visited seven months ago, and this is our second time dining here.

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    Sura Korean Cuisine

    Sura Korean Cuisine

    4.1(484 reviews)
    0.9 kmWest End
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    This spot was recommended by a lot of people for Korean food in Vancouver, and it did not…read moredisappoint! We walked in with 5 people and no reservation, but were able to get seated immediately in one of their large tables in the middle. Between the 5 of us we ordered the bossam, spicy galbijjim, seafood pancake, and stir fried tteokbokki. This was more than enough food for us. They also gave a few banchan and bowls of rice. The bossam and seafood pancake were stellar - probably the best bossam I have ever had tbh! The meat was so tender yet flavorful and the sides made the perfect wrap. The seafood pancake was extraordinarily crispy and delicious with the sauce. While the galbijjim was good too, I was expecting the short ribs not the large back ribs. The tteokkbokki was just average. Definitely worth a stop!

    Sura is a great Korean restaurant that doesn't take reservations. We came with a group of 10 and…read morewaited about 30 minutes for a table, which felt reasonable given it was a Saturday and we arrived around 5:30 pm. We ordered a lot of food. Highlights for me were the seafood pancake--thick, crispy, and loaded with seafood--and the bossam, which was delicious with all the proper accompaniments. The japchae was my favorite: chewy and not overly sweet, which is refreshing compared to many Korean restaurants in NYC. The dumplings were good but fairly standard, nothing standout. We also had mackerel, which looked good, and the tteokbokki came with beef, which the kids loved. Despite all the food, my son only ate white rice--sigh. Service was very kind and attentive. They brought kids' plates and utensils without us even asking. Would definitely come back.

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    Sooda Korean BBQ - Sooda box honey garlic

    Sooda Korean BBQ

    4.6(69 reviews)
    1.1 kmGastown, Downtown Eastside

    I hadn't heard about Sooda until this August, when I stumbled upon an ad by a foodie influencer on…read moresocial media who tried the restaurant during their 10th anniversary sale. A lot of items were 30% off which is a pretty good discount considering a lot of their mains are $20-$50. Apparently Sooda is really hyped on google reviews and according to some people online, people line up out the door during the dinner rush. I came here on a friday afternoon near opening time at 12 for lunch with friends. There were only a couple tables occupied at the time. My friends ordered a bulgogi platter. According to the menu, it comes with beef marinated in bulgogi sauce served on a hot plate with cheese, green onions, house made egg-rolls, corn, and rice. It's usually a whopping $49 but with the special 30% anniversary discount it was only around $35 so it was definitely worth it. Our food came in a pretty good time in about 12-15 minutes. The melted cheese was SO GOOD. I love cheese but melted mozzarella is delicious. It's divine. The beef was tasty. I like the bulgogi sauce. It was meant to be mixed with the rice and egg rolls. If you just eat them separately, it's gonna be mid because they have little flavor on their own. I like that they included some small side dishes (banchan) to refresh your taste buds, such as kimchi and pickled radish. It was well needed for such a greasy and salty dish. I really like the vibe and the staff here. They had a couple k-pop music videos playing on the TV and k-pop and pop music playing in the background. The customers at the time seemed to have a good time here. They had some 10th birthday balloons and decorations all over the dining area too. The place is pretty dark with just enough lights and the walls are black which makes the vibe kind of cool. There are some interesting looking giant murals as well Our server was in a happy mood and all smiles. She liked to joke a lot with customers which was great to see. She was happy to answer any questions we had about the menu since it was our first time there. She was the only server at the time so she looked pretty busy. She refilled our waters and asked if everything was good so we felt taken care of. She said thank you, hi and goodbye to everyone in our group as well. Shout out to Seoyoung for being a great server! Washrooms are fine. As far as I know there's only 1 private men's washroom for the entire restaurant but it was pretty clean. A bit cluttered with cleaning supplies but it was clean and spacious. 5 out of 5 stars based on this visit. The 30% off 10th anniversary discount made it really worth coming for the price I paid. I hope they have similar promotions like that in the future. More importantly, the food and staff are great so it's worth checking out.

    We were a group of 5 and it was the first visit for 4 of us (including myself). Was happy to gone…read moreon a quieter evening as I can only imagine how busy this place normally is The fries came first and we loved the crunchy onion and melted that it was covered with! They didn't last long on the table with our group! The heaters weren't working properly on our table, so it took a few tries to get our cheese melted with the bulgogi. So they went ahead and pre-melted the cheese with the chicken before bringing it to the table. Not only was this mix tasty, it was fun scoop it across for our dish. I order a japchae to go, which was also delicious! (Unfortunately someone accidentally rested my to-go bag on a counter with grease before giving it to me, as I discovered later) The food was delicious and the staff were friendly. I would definitely come here again. (you can find me on Insta @aida.loves )

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    Bulgogi shared platter tray

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    Jang Mo Jib - Haemool Pajun (Seafood Pancake with Scallion)

    Jang Mo Jib

    3.4(40 reviews)
    0.4 kmWest End
    $

    Came for a weeknight dinner. Showed up just past 8pm. Party of 4. Place is huge but not many…read morepeople. They are understaffed though. There's a sign out front indicating as much. Korean guy at the front waves at us, asks how many people, and directs us to a seat. Then another Korean guy comes over and scolds us, telling us to next time please wait at the front until being seated. Clearly they have some organizational issues here and not a great start to this visit. We place our order. Food for 2 of our 4 arrive about 10 mins later. The food for the other 2 people arrive another 20 mins later. Meanwhile the food for the first 2 ppl just sit there. Thankfully they were in clay pots so it was still warm at least, but this is ridiculous. There is no reason for this. If you're slow to get food out, fine, but bring it all out at once. The restaurant itself is huge, looks like a lounge and bar but mostly empty. The staff are all dressed differently too in street clothes so its hard to tell who works there. They are clearly struggling with understaffing. We had a caucasian waitress who came by to deliver food. She was very nice and friendly. About the food. We ordered: kimchi soondubu - asked for extra spicy, it was barely spicy. beef/seafood mixed soondubu - asked for spicy, it was straight up not spicy. The broth base was the same for each, and lacked depth of flavour. The tofu itself was pretty good, silky smooth, but tofu takes on the flavours of whatever it's cooked with and in this case, not much... The beef in these was just ok and there wasnt much of it. The seafood in the mixed one amounted to 1 clam and 1 shrimp shell-on. There was nothing else in it. 2/5 for both of these. Gamjatang - medium sized portion, good for 2, maybe 3 people. Meat was ok, broth was not bad. Solid average. 3/5. banchan served with the meals were the biggest disappointment. 2/5. This might be the most disappointing banchan ive had in a Korean restaurant in a long time. They served regular cabbage kimchi, radish kimchi, and bean sprouts. thats it. None of them were particularly good (not bad, just nothing great). And for a party of 4, they served a single portion of each banchan for the whole table. We had to ask for refills 3 more times. You have 4 diners, all with food that comes with Banchan normally. Wouldnt it be reasonable to bring out 4 portions of banchan right off the bat? Especially when you're understaffed? Overall: Main dishes 2.5/5. Banchan 2/5 for overall selection and quality. Service 2/5 - really comes down to severe understaffing and really poor management of how the kitchen is run. The staff there do their best but they need help. Venue 3/5. Overall, 2 to 2.5/5. This place might be the worst Korean place on the Robson strip of all the ones Ive been to. That's saying a lot, since Vancouver doesnt have amazing Korean food to begin with, and this is one of the worst of the bunch.

    Decent. Pretty wide variety of a menu, had soup, bimbimbap and bugolgi. Decent but small amount…read moreof banchan, enjoyed the kimchi. they had potato and 2 others, tried 'em all, but have had better. I had a veggie hot bimbimbap, was disappointed that mine was in a bowl and my colleague who ordered a beef bimbimbap had his in a stone bowl. Stone bowl's so much better, I love it when the rice continues to cook. Mine had a couple of slices of blandish tofu, but the rest was decent. Just having trouble giving it too high of a review after comparing to so many beter spots I've had in LA that had more veggies and served in the hot pot. I liked the red sauce fine.

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    Jang Mo Jib - Spacious for large groups

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    Soondae Town

    Soondae Town

    4.6(10 reviews)
    1.0 kmWest End

    This unassuming stall inside of the Robson Public Market brought my tastebuds back to Busan…read more Both the chef and cashier were super helpful and nice. They answered all my questions and offered recommendations, and were very welcoming. Nam San seems to be very popular for their Soondae (blood sausage). However, I've never really tried Soondae before and I was feeling nauseous on the day of my visit--so I opted for something more mild and less "adventurous" instead. I will definitely be back to try their Soondae next time though. Daeji Gukbap 10/10 This boiled bowl of stew was exactly what my upset tummy needed. The creamy broth warmed me right up and soothed my stomach so well. It was the only thing I was able to keep down in two days. There was also a generous amount of tender and flavourful pork inside. This bowl of stew honestly reminded me so much of the one we tried in Busan. Definitely recommend it to anyone who likes stews. There was no gaminess at all, and yet the soup was still so full of flavour. Absolutely delicious. Have you guys tried this hidden gem yet? 10/10 ‍10/10 $ ($15-$18/set) Nam San Korean Cuisine | 1610 Robson St, Vancouver

    So this place now operates under the name Nam San but is still an absolute gem. One of the three…read moreremaining stalls in the Robson Public Market food court, Nam San specializes in pork offal and homemade Korean blood sausage (soondae), incorporated into a variety of dishes. I always order the same thing, a mixed pork offal and soondae soup. You can choose the spiciness level when you order but they also offer red pepper flakes and fish sauce on the side to add to taste. It comes in small and large, with a side of pickled radish, roasted seaweed, and white rice. Even with the small, you get a lot of meat in the hot stone bowl and it is so comforting. The offal is super tender but the star here is definitely the soondae. Pork blood and vermicelli with spices are encased in an intestine casing, making for a unique springy texture. It's even more tasty when you dip into their homemade fish sauce and the stew warms you to the bone. I love supporting small mom and pop shops, and with how tucked away this place is on the busy Robson strip, I'll definitely make an effort to frequent them time and time again. Please pay them a visit and try their unique offerings out!

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    Soondae Town - Soondae-Guk-Bap Description

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    Shabusen Yakiniku House - japanese - Updated September 2026

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