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    Shadowbrook

    4.3 (6.2k reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 1 week ago

    Services - Shadowbrook

    Bartending services

    Event lighting services

    Post-event cleaning services

    On-site management services

    Venue Security services

    Shadowbrook American Restaurant Photos

    Business Info

    SHADOWBROOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Live music

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    Recommended Reviews - Shadowbrook

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    Reviews With Photos

    Caesar salad
    Leslie V.

    We decided to celebrate our 2nd anniversary at Shadowbrook, and honestly, I deeply regret switching from our original plans. The only exciting part of the entire experience was the novelty of the little tram that takes you down to the restaurant. Safe to say, we won't be returning. The restaurant is nearly 80 years old, and the furniture surely shows it. The chairs and tables are incredibly outdated; while some people might argue that this is what gives the place its "charm," I beg to differ. It just feels tired. Our reservation was at 6:15 PM, and to the restaurant's credit, we were seated almost immediately. However, things went downhill from there. It took nearly 40 minutes just for our food to arrive, and when it did, both of our sirloin steaks; which we had ordered medium-well; were completely overcooked. Because we had already waited so long, neither of us had the energy to send them back and wait all over again. The pacing of the service was incredibly frustrating. Multiple couples who were seated after us were served their meals and finished eating well before we did. To make matters worse, the couple seated directly behind us was also celebrating an anniversary. While we understand that our 2 years isn't anywhere near their 28 years, the contrast in how we were treated made us feel entirely outshined and unimportant. They were seated after us and left before us simply because they received their food so much faster. Our server was lovely and attentive, so this isn't a reflection on them, but the kitchen management and overall pacing were unacceptable. Given how almost impossible it is to secure a reservation here, the hype is absolutely not real. It is a massive hassle for a mildly okay dinner in an outdated room.

    Anuja S.

    This place was on my list for sometime and this time decided yo not miss it during my visit to Santacruz and absolutely loved the experience. Even though it was a quick visit for a quick drink and a bite the service, serene interiors and ambiance and stellar service made it an wholesome experience. We ordered pimms Lemonade and another cocktail on their menu along with the pretzels to go along and absolutely fell in love with my drink, it brought back memories from my summers in UK when we used to lounge around in the backyard enjoying pimms with friends all day long. I highly recommend this restaurant and will be back again!

    Prime rib
    Albert R.

    The food here tasted really good. I only got a picture of the prime rib. The horseradish cream was really good with the prime rib. The whipped potatoes were also delicious. Our server was very attentive and they made sure to keep our beverages filled. The ambiance was so great. Beautiful restaurant and beautiful sights. Only reason I gave a 4 is because my Medium rare prime rib was a done a little more than medium rare. They offered to get another, but I was too hungry to wait any longer.

    Daniel L.

    One of Capitola's hidden gems off a busy road lies this wonderful restaurant giving off vintage and charming vibes with storybook treehouse architecture. The food and drinks were delicious and well presented, a bit pricey but, I understand because you're paying for the ambience. Add it to your list, it's a must see! I highly recommend checking this place out! Thank you Shadowbrook Restaurant!

    Caesar with anchovies
    Erika C.

    It's not a culinary marvel, more of an institution. I think you can tell going in. Such a special restaurant. They have a funicular and shuttle service via vintage taxicabs. We didn't have reservations, so we walked in for our dinner in the super cozy lounge with a wood fire oven. The lounge menu is different from the dining room menu. We got the pretzel, clam chowder, Caesar with anchovies, and two 12 oz prime ribs. I liked that you get two small pretzels instead of one giant one. Easier to share. You get cheese and mustard sauces. Cheese was okay, mustard was pretty good. Would get again. Clam chowder was okay. Caesar with anchovies was good, not overly salty which I worried about with the anchovies. The prime ribs both came cooked to order - perfect medium rare, surprisingly tender. I wish it had a better bark (and more of it) and was a little more seasoned. We asked for more au jus and it came in a little sauce container with a spout. Garlic mashed potatoes were great. Very minor complaint, I was not into the piped out mash plating. Creamed spinach was a bit dry on top since they baked it to get that effect. Service was really good. Cody was friendly and attentive but not too overly present. Things came out quickly. Overall a great meal. Wished we had room for dessert, the coffee crunch mud pie looked good. Hope to return for the beef Wellington in the dining room.

    Dress code
    Kenny B.

    Such a great restaurant, we were very happy with the service, food and atmosphere. We've been to Capitola about 4 times in the last few years. We've had Shadowbrook on our list, but just never got around to going. We made it a priority to try on this trip. We had an evening reservation on a weekday and it was still pretty busy. The replica cable car was a hoot and my kids had a great time riding that up and down in our visit. The interior of the restaurant was very nicely appointed. The ambience was very classy without feeling too stuffy. The views of the river/creek were also very nice. Our server and waitstaff were very accommodating and so very kind. The food was fantastic. I tried the Black Truffle gnocchi with sliced filet medallions. My wife had the lobster tail, my kids had the Prime Sirloin and Honey Glazed Porkchop. Everyone loved their meals. Prior to dinner, we shared prawn appetizers and fried artichokes. Both of which were delicious. For dessert my wife and kids shared the Chocolate Meltdown while I opted for a Keoke Coffee. All in all we had a fantastic experience. We Ubered there from our VRBO. Luckily we were able tog eat a ride back in the taxi. This was a lot of fun for my girls, as they had never been in an old fashioned taxi. We wanted every bit of our evening and look forward to future visits in our next Capitola trips!

    Prime Grade Blackened Prime Rib
    Teresa G.

    We had an amazing experience here and would recommend this for folks who like some nostalgia, good food, great service, and a special place to celebrate any occasion! The old taxis in the parking lot perks your interest as you park your car. The lush gardens, the old menu from the 1950s, the trolley ride down the hill to the restaurant makes one anticipate what could be waiting at the Swiss chalet-like restaurant. Reservations are recommended. The Coconut Lavender Lemonade was a refreshing non-alcoholic drink we enjoyed. The rest of our party had wine and beer. Our server, Shawn, was kind, patient, and helpful. For appetizers we had the Fried Calamari and the Ahi Carpaccio. I love the Scampi Style Linguine with Filet Medallions which I had medium well. The noodles were al dente and although they were thick it was not heavy. There was a generous portion of shrimps in the dish and the filet was tasty and buttery melt in your mouth tender. They had a special which was this Alaskan Halibut with celery puree and it was fresh and delicious. The Lobster Tail was succulent and the Pan-Seared Sea Scallops were perfectly seared and delicate. We had to try their House Specialty which is the Prime Grade Prime Rib. Thanks to Shawn who recommended the blackened version as he learned we preferred it cooked a bit more. For dessert, we shared the Chocolate Meltdown and a slice of Berry Pie served with Vanilla Ice Cream. A perfect ending to a sumptuous lunch and a great start to a splendid day with family!

    Catherine D.

    Shadowbrook has to be one of my favorite restaurants of all time. They get a 10/10 from me in every single aspect: the atmosphere, staff, and food! It's definitely popular for a reason. Upon arriving, we took the cable car down to the restaurant, which was a short but lovely trip. They had indoor and outdoor seating, but we requested to sit outside since it was so beautiful. Our server, and just the staff overall, were so kind of accommodating. Our server helped us pick out our dishes and recommended we take a walk around the garden while we waited. The outdoor area was truly so serene and peaceful. Once we got our food, it didn't disappoint. I got scallops, while my boyfriend got the steak. We also got the caesar salad and poke nachos. Everything was delicious and we were stuffed by the end. I truly recommend everyone try this place at least once. It checked all my boxes and I can't wait to be back again!

    Baked Brie, Bacon-Wrapped Prawns
    Peter L.

    Came in with expectation of an overhyped touristy place but was impressed by the food, service & of course the ambiance. $25 corkage fee for 1st bottle. Great: sirloin, baked brie, bacon wrapped prawn, choc lava cake Acceptable: lamb, scampi Ambiance was lovely even though we were in the dark Vault room. Love the tram ride experience. Would be back

    Kyanna G.

    Shadowbrook- long standing historical spot. I loved reading its history on the menu. The restaurant is very large. Dinner was okay, not great or outstanding- good. Nice portions. Lava cake was overdone so there was no lava. The baker brie could do without the bread encasing. The jalapeño jam was delish. Drinks were okay. Ambience 100%. Service great. Staff nice. Front host desk- on my way out I wanted to purchase a couple of souvenir items- there were about 5-6 girls gathered at the booth, all on their phones, looked up at me while I stood there, back to their phones to finish their text, then to ask how they could help me. This was a bummer. Other than that, you don't have to get dressed up to sit in the main areas- no real casual wear like beach wear.

    Osso Bucco
    Francie M.

    Every had to take a funicular to dinner? Well now you can say you have here at Shadowbrook! A historic restaurant great for special occasions. We came here for a birthday and had fun getting a little dressed up to both adhere to and take advantage of the dress code. I ordered the oso busso which was braised pork so tender it literally fell off the bone between leaving the kitchen and reaching the table. The pork sat atop a block of crispy polenta and was garnished with a herby preserved lemon topping. We really wanted to try dessert but were so full that we could only opt for the order of two house made truffles which were rich and delicious. More places should offer bite sized dessert when you just need a little sweet treat. Logistics: - indoor and outdoor seating - Moderate amount of parking - 3 or 4 flights of outdoor stairs available for those too claustrophobic for the funicular - Vegetarian options (pasta) - Mocktail options

    Menu
    Joy F.

    What a gorgeous restaurant! The highlight is the cable car that takes you down to restaurant, the ambiance and the views. Had a family birthday celebration , sat at the lower section corner table next to the window - best table in the house! Starters were carpaccio and calamari. Entrees from steak, pork chop, salmon, and kids pasta. Corkage fee was $25 and the desserts were a delight. Had the mudpie and creme brulee. 4% tagged on. This is one of those places you'd want to try once and happy you did. Supposedly one of the most romantic restos in the country and I can see why. The day could not have been nicer and sunny in Capitola to celebrate a milestone birthday with the clan.

    complimentary celebratory chocolate truffles
    Samantha Z.

    Can't complain! Went here for my anniversary and was surprised by such a delightful ride down to the restaurant via the most adorable tram (similar to Angel's flight in LA)! The restaurant itself was also delightfully designed, built right into the hill with at least 3 floors of seating with different vibes, including greenhouse, riverside patios, old fashioned american dining rooms, etc. The only modification I'd suggest them make, is to selectively add more heat lamps to warm the place up a bit at night. The food itself was also pleasant, and a pretty great value for the MAJOR portions. The blackened prime rib was exceptional and like nothing I had tasted before. It was perfectly cooked. The smokiness of the blackening seasoning marinated on top tasted absolutely amazing with the jous and fresh black pepper they doused on top. These were perfectly complemented by great creamed spinach and insanely creamy mashed potatoes, which I immediately mixed into the jous so it could soak up that delicious umami flavor. The osso buco was fall-off-the-bone juicy and delicious. The only comment would be that I wish they had better sides complementing the protein. The italian sodas were delightfully refreshing and paired well with the heavy meal. My boyfriend and I definitely appreciated them as they helped us finish the huge portions! The service was immaculate. Our waitress was an absolute professional and recommended some great dishes. They even gave us some complementary chocolate truffles served with a candle to celebrate our anniversary! I couldn't have asked for a more magical evening!

    Uncle Dave's, Carmel Appletini, dirty martini

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    Shadowbrook Reviews in Other Languages

    Ask the Community - Shadowbrook

    For Easter brunch, is it buffet or menu?

    What room is best to sit in and is it better to go at night or day?

    Right before sunset

    Best Closest hotels to restaurant?

    I would suggest considering the Venetian in Capitola and booking a complimentary pickup in one of Shadowbrook's classic cabs.

    Is the Rock Room the more casual one and does it take walk-ins?

    The Rock Room bar and patio have a more casual dress code. You can get away with jeans and a collared shirt. Any of the other dining rooms you are going to want a minimum of business casual.

    Is this restaurant family friendly we have a nine year old and a baby?

    It seemed to be but not a place to let ur kids run around for sure. I saw some younger kids there. Very well behaved sat and played but didnt run around.

    Is this appropriate for family with teens?

    Yes

    Does anyone know if they still have their famous orange cinnamon rolls?

    Is smoking allowed?

    Sorry, no smoking allowed

    Do they accommodate people with food allergy? Thank you

    Yes!

    Wheelchair accessible? How about Funicula? If so, do we have to mention that our reservation is accompanied by a handicap individual?

    Shadow Brook restaurant is wheel chair accessible but the cable car is not due to the steep incline and limited space.

    Do you need to book for the trolley ride to the restaurant?

    No, the trolly ride is just a way to get down to the restaurant besides the stairs

    Is There any parking area?

    Yes, there is a lot across the street.

    If reservation is made for 9:30pm will the kitchen still be operating?

    I don't know but you can ask when you call to make the reservation.

    Can we bring our own cake for a special occasion?

    Yes you can but there is a per person surcharge to do so. It's been awhile so can't remember if it's $5.00 or $10.00 each...

    Do I need a reservation?

    Yes, I would highly suggest a reservation unless you wanna wait quite a while to be seated you might be waiting also to take the Funicula to get down to the restaurant unless you take the stairs. There is often seating available in the bar terrace… Read more

    Does anyone know if kids are allowed to take the shuttle taxi? My son is 4 and would absolutely love it

    Not 100% but wouldn't see why not. If he is in your party Family. There is nothing stating no kids allowed! They are very family friendly.

    What's Shadowbrook cab cost?

    No charge, but pick up has to be within 3 miles.

    Is this one dog friendly if outdoor seats?

    They only allow service animals.

    Is there a waitlist for reservations?

    Reservations are made online and usually gets busy

    Is there a kids menu?

    Yes there is a kids menu. My son ordered the kids prime rib cut. It was a good portion.

    View All 73 Questions

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    Cork and Fork I had a wonderful time last night with my…read morefriends having a glass of wine and dancing to the cool tunes of the Beach Cowboys at Cork and Fork at their new location on 41st Avenue, around the corner from the Starbucks-Chipotle-Ross building complex. Cathy Bentley was the barista and she is also the very friendly and knowledgeable owner of their thriving business. They have excellent wines from prominent wineries in California. I liked the "Cheers" feel good vibe at the venue. They have big storefront windows and an outside patio. Yes, the dance floor and the patio are relatively small, so come early! I had a glass of the Hatcher, Murphys, 2022 Sauvignon Blanc. It was crisp, light to medium-body, and tasted fresh with a hint of almost green apples. As you can see on their menu they also serve craft beer and food. Something for everyone! So, on your next night out, come for the fun and enjoy the friendly atmosphere, live music, and your preference of beverage. Mine, obviously is white wine. See you on the dance floor. -Susan in Santa Cruz

    Cork and Fork is a cute wine bar with periodic live music in a fantastic part of Capitola with an…read moreoutdoor fire pit patio. The best part is that they seem to have really cool regulars who are chill and welcoming. I love that vibe! Tips if you visit: - Check the website and go when there's a band. It's 'dead' when there isn't a band. - There's no entrance fee when there's a band. Yippee ki-yay! - Skip the wine flight. The pours are pretty meager. You'd get a better "bang for your buck" if you get a glass of wine that you know you'd like. - Be ready to be social (at least a little) because you may need to share a table when there's a band. - As for food, tots are tasty, but portions are tiny. - Pizzas are your best bet if you're hungry. - Skip the paninis. See photo. - Feel free to dance if the vibe takes you there! Cork and Fork is a fun place to check out.

    Photos
    Cork and Fork Capitola - Fabulous Patio where the fun people gather

    Fabulous Patio where the fun people gather

    Cork and Fork Capitola - Panini looked sad and smashed with a side of Chex mix?!

    Panini looked sad and smashed with a side of Chex mix?!

    Cork and Fork Capitola - Nicknacks & stocking stuffers.

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    Nicknacks & stocking stuffers.

    Home - Halibut with Rice

    Home

    4.3(379 reviews)
    1.0 mi
    $$$

    I have been wanting to come to Home for years, but every time it would pop into my head to go for…read moredinner it would be 7 PM the same day and their reservations only. Finally it came into my head when my in-laws asked me where I'd like to go for dinner for my birthday! It's a small quaint indoor restaurant but outdoors has a large patio with seating too! We were sat at the round table which was quiet and intimate. Everything we tried was fantastic, the starters we had were the foccacia. It wasn't warmed which I would've preferred but it was still fluffy and tasty and served with sea lettuce butter which definitely had a hint of garlic, which always makes things better ;). Who doesn't love garlic?! The other starter we tried was the asparagus, loved it! Would totally order again! The portions were perfect for sharing for 4 of us as well. My entree I ordered the beef check gnocchi, they make their pasta in house and this was so rich and freaking tasty! Absolutely similar to a short rib. 10/10 recommend!! My husband ordered the CA strip loin, cooked perfect medium served with a garlic aioli and crispy potatoes. I got to try his and his was equally fantastic! My mother in law ordered the rock cod crudo and she shared with me as well, the chili oil really came out in flavor in the dish, it was plated beautifully as well. I think this would be a great shared appetizer for groups too. Father in law got the fried chicken, and WOW - an entire HALF chicken! So large, local chicken, fresh and flavorful. Desserts we had the pistachio pana cotta and olive oil cake, the panna cotta was FANTASTIC. You should absolutely order this if you have room! The service could have been quicker, but she was still attentive overall dining time was about 2 hours which is long in my opinion and we could've ordered more beverages and upsold us but overall this place is a must try! You will not be disappointed!

    Very fresh food that is well prepared! Came with two friends and we shared two apps & two entrees…read more Started off strong with the crispy potatoes with green sauce which was freshly fried and very crispy indeed! The green sauce was light but paired really well with the potatoes. I loved how fluffy the interior of each potato was. We also had the steak tartar with house made potato chips. The potato chips were so light and thin, and the steak tartar was super soft and salty from the fish eggs. I almost forgot we were eating raw beef and thought it was raw fish. For entrees we had the lasagnette & beef cheek. The lasagnette's flavor was reminiscent of american chili. Not bad but not my favorite flavor. The beef cheek was my favorite dish of the night! Sooo tender and the sauce it was in was so buttery. The gnocchi it came with was really soft and almost tasted cheesy. The food was good and fresh, but I feel that every dish ran on the saltier side. I'd highly recommend making a reservation ahead of time for convenience. The place itself is so cozy and the vibes were so refreshing outdoors during sunset. The servers are attentive. Food takes a bit longer to come out but it's because everything is being prepared fresh. The place is pricy but it makes you full! My friends and I each paid around $47 for this meal.

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    Home - Lasagnette ($30)

    Lasagnette ($30)

    Home - Beet Risotto Fritter with black lentils

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    Beet Risotto Fritter with black lentils

    Cafe Cruz - Linguini Cruz w/ added skirt steak

    Cafe Cruz

    4.0(1.1k reviews)
    0.9 mi
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    We had a very good meal and absolutely outstanding service which earned Cafe Cruz a solid 4-star…read morerating. I had the spicy Devil's Ginger vodka martini with the calamari appetizer and with dinner, the Lava Top Sauvignon Blanc ($13), a perfect complement to the swordfish. My swordfish was perfectly sautéed in a tapenade beurre blanc sauce ($40) with deliciously creamy and decadent polenta and buttery chopped bok choy. The way they served the bok choy was perfect- never change it. It was artsy, buttery and didn't look wilted. My son had the grilled boneless pork chops (two boneless chops) with fries and smoky beans ($28), loved. He devoured the berry fruit crisp à la mode for dessert ($12) and I had two small bites: It was like granola over compote with ice cream. I didn't complain. The best part was the incredibly flawless service. We could have felt rushed dining since it was towards the end of service. Instead, Genevieve paced the meal perfectly so we felt spoiled and unrushed. Next visit I would love to dine in their "secret garden" courtyard; it was beautiful. Their 'secret garden' would be beautiful for a private party like a birthday or wedding anniversary, bridal or baby shower.

    Literally hit the road to pick up some old cabinet at an ancient house up on the mountain. Map said…read morethe way home was faster and brought us down through Soquel. Kids are whiney, I'm tired, wife picks this place strictly based off proximity. What a goddam knock out! Food great, service great, price very fair for the combination of we will drive from Hollister to come back here to eat again!! Thank you Jeanette for wonderful suggestions yes the blackened fish taco salad was bomber, yes the rotisserie chicken was delish and goddam was the shredded Brussels sprouts killer!! Thank you to the chefs who made such great food and thank you to the folks who work hard to bring it all together. Worth the try folks you may become believers!

    Photos
    Cafe Cruz - Another dining area where you watch the chefs cook.

    Another dining area where you watch the chefs cook.

    Cafe Cruz - Seafood Bouillabaisse

    Seafood Bouillabaisse

    Cafe Cruz - Patio view

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    Patio view

    Shadowbrook - tradamerican - Updated May 2026

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