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    Shady Grove

    4.2 (56 reviews)
    Closed 5:00 pm - 9:00 PM

    Shady Grove Photos

    Business Info

    SHADY GROVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Shady Grove

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    Ribeye, maple mash, fresh made bread roll
    Carrie J.

    Sadly, we mentioned our experience to some friends and acquaintances over the weekend. We are not the only ones who LOVED the food/atmosphere m/menu but noticed the unprofessional manner of the female owner. I would hate to think her actions can negatively impact the business that much, but I guess her actions are not easily forgotten. I hope for the sake of this cute little place with amazing chef(s) they can pull through with maybe move the opera singer off site or at least get her sober going forward,,

    Drive By

    One of our favorite supper, clubs in Wisconsin. Super cozy, quaint atmosphere, and the best service and food would expect.

    Teresa K.

    Greeted by our server, Abby, very pleasant! The food was 5 star and service the same!! Ambience is so quaint and beautiful!!

    Grasshopper. It was like mint ice milk with large chunks of ice in it
    Debra C.

    First time visiting inside dining since reopened from COVID. All waitresses were wearing masks, but shocked that one waitress went over had her mask off admiring a baby up close hovering over parents. I think this would have been a time to keep their mask on Had the salmon with salad and wild rice medley with cranberries. Food was good Decided to have an after dinner grasshopper drink. Very disappointed in that. We have had these there before and we're delish, but this one was made with ice not ice cream. There was large chunks of ice in it. Who makes a grasshopper with ice? It was like ice milk with mint and charged 7.50 for it!! Told the waitress she just said she informed the bartender that is not how we make them. ?? Let's just say we could have did better going to DQ for a mint blizzard and would have cost less

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    West Wind Supper Club - Mushroom Marsala Pasta with Chicken

    West Wind Supper Club

    3.4(97 reviews)
    9.7 mi
    $$

    West Wind has a nice atmosphere; loved the crackling fireplace and the comfy booth seating. They…read morehad a great Wednesday special, which was a 12" pizza with your choice of toppings and a 16 oz. beer or soda for only $12.00 and of course my husband jumped all over that! He said his pizza was really good. My niece had the chicken philly sandwich with french fries and she enjoyed hers, too. I was in the mood for pasta so I had the mushroom marsala pasta with chicken. I loved how flavorful the chicken was, and the sauce had a nice depth of flavor. They also gave me a nice hunk of bread on the side with a pat of butter but I kind of ignored it because of how yummy my entrée was. I knocked off one star due to service--we were there at 11:30 and there were only a couple other tables besides us and after we received our food the waitress disappeared. It's fine to leave people to enjoy their meals, but come on, at least make a pass or two by the table to ask about drink refills, inquire whether anyone wants dessert, or a to-go box.

    Terrible/non-existent service. Arrived at 11am and hostess said lounge/bar area is open. 11:15…read morethere was no staff around so asked hostess again, still no service. 11:35 still no service so left.

    Photos
    West Wind Supper Club - Manhattan- perfection

    Manhattan- perfection

    West Wind Supper Club - How perfect was this blackened Rib Eye was served; the end result an empty plate. Savor every melting bite. Delicious.

    How perfect was this blackened Rib Eye was served; the end result an empty plate. Savor every melting bite. Delicious.

    West Wind Supper Club - Blackened Walleye  with Asparagus. Soup of the day- cream of steak

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    The Port - French onion soup

    The Port

    4.1(38 reviews)
    14.0 mi
    $$$

    Tony our server took very good care of us last night for our first time back to the Port since it…read morereopened. We live in Red Wing and we need more chef driven Restaurants . I consider myself a "obsessed foodie " so I was pleased when Cory the chef came out of the kitchen and walked around the dining room. We were having a cocktail at the bar so we waved him over to ask what he recommended . I took his advice and ordered the scallops. They were cooked perfectly. Very tender and paired really well with the roasted corn and bacon. The whipped feta was very cold, which was interesting, but the flavor was tangy so it offset the richness of the bacon and scallops. The beef tenderloin was delicious cooked perfect medium rare. The broccolini was a little tough and the blue cheese sauce could have been a little thicker. It was kind of runny. I will be back to try more items on the menu. Excited the restaurant is open again.

    Service was excellent drinks were great. the food was sub par for the price unfortunately as this…read moreis a beautiful restaurant. the $50 steak dinner was a steak that should have been seared and served with a steak knife and the vegetables were under cooked the pasta was missing flavor, they were completely out of grilled asparagus and the menu is so small that was extremely disappointing that there was not a proper plan for amounts of food needed ( our reservation was early in the evening . The Char was great but the navy bean veggies underneath were so salty they were not edible. Hopefully these are things that can be improved. Probably won't return for the food.

    Photos
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    The Port - Beef tenderloin broccolini blue cheese cream sauce capers

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