My friend brought us here and started the table with spicy Edamame 10/10 , Pork Gyoza (6 Pieces)…read more10/10, Crab Rangoons 9/10 and not pictured Crab Puff 100/10 - only came with 4 but we wish there was so much more. Every roll we tried was delicious. They definitely put their own spin on the mixed fish with adding panko into it. Overall amazing service and very clean restaurant.

The food here is great. I've never been disappointed but the customer service is awful. When the…read morestaff makes you feel like "how dare you come here to spend money" doesn't really make you want to come back. As a result I'm lucky if I can get my husband to get food there 2 to 3 times a year because of it.

Seated in a broken "garden" chair. I felt it flex as soon as I sat down. Got up before it…read morecompletely failed. The welds were broken. I do understand they may not have known. When I brought it to the attention of the staff, my young waitress was quick to come remove it... BUT, the manager on staff (who could barely be bothered to look up from her phone) just yelled at the staff as to where to take the chair. Never engaged us at all. The manager continued to yell at her staff from her chair and phone behind the bar. Apart for the time she spent standing in the middle of the front door vaping. The wait staff was great, unfortunate they deal with such a hostil work environment. Food was sub-par. Veal parmigiana had as much flavor as a freezer burnt slice of white bread.... Thanks, but no thanks..

The previous reviewer must not get out much, as they do Not have the best pizza I ever had! It was…read moregood with lots of toppings and cheese, but it was not hot when served and the crust had no crunch! I had a very good Caesar Salad and a pleasant Tiramisu for dessert. The service was excellent and our server was very attentive and offered good suggestions! The restaurant is spacious and not too loud.

Always an amazing pick! Weekly visits from my family! Definitely recommend! Pollo con queso is…read moreamazing!

We were in Ottumwa for the dog show as official photographers and when we finished the show on…read moreSunday wanted to try a locally owned restaurant. We're happy we found Tequila Grill. Neat location and fun ambience with excellent service and tasty authentic foods. I was surprised at the amount of carry out business that happened while we were eating. Definitely understand why people would want to get some food to enjoy at home. Would definitely go back again.

Well stop in for the big bday dinner for me and wife was a excellent meal…read moreThe fish was great and the chicken was really good they had more the shrimp was very good little things like the bread with home made butter was amazing No way I could try every thing but all I did was fantastic we left stuffed to much but enjoy the meal in a older place but nice deck on pond Food to feed fish and ducks Service was great happy helpers

Great food. Has a good buffet with lots of food. The service is good. The price is good. They give…read morea discount for paying cash and if you are 62 or older. They are surrounded by a pond where they get the catfish from. They have a deck you can eat on and enjoy the view of the pond.

Excellent great food and service nice hometown environment would recommend to anyone passing throughread more

Great service and excellent food! Great fresh made bar food staples, excellent tenderloins and…read moredelicious daily specials. Great service, and friendly staff too!

We came in from out of town to celebrate my cousin's graduation. A total of three tables were…read moreoccupied. My aunt called on two separate occasions to make reservations for our larger group. We walked in on the night of my cousin's graduation to celebrate a huge milestone. We walked in and the hostess stated she didn't have our reservation, another lady who was either the owner or manager came up hot and bothered and was EXTREMELY rude. On a hospitality level I give her a -50. She very rudely stated she didn't have our reservation and continued to be awful as we tried to clarify that we had made a reservation. Even if she could have been nice and apologetic about the reservation misunderstanding, I wouldn't have stayed to eat here and support this business. People need to learn how to treat other humans nicely. This lady was NOT nice, one of the rudest restaurant encounters I've ever had.

If someone were to ask me to invent a restaurant I would want in North Missouri, the answer is…read morebasically Sebree's. It is a daydream come true (wistful, but more grounded in reality). And Sebree's manages to be better than I could have imagined. Sebree's is the embodiment of what I hope restaurants in this part of the world can be. We have so much to offer, it's a matter of bringing it all together. And they do that so well. They have admirably prioritized relationships with area farmers, showcasing local producers. Where they do go outside the immediate region (seafood), they make a point of keeping the same sort of relationships with small-scale, sustainable producers in those communities. In our visit, the menu was very local - both in content and design. Consisted solely of recognizable dishes folks grew up with here - surf and turf, pasta, bread pudding, there were few surprises. And that's where the surprise was: the execution is on an astounding level. I have seen variations on that menu in so many other places throughout Missouri and beyond. The dish names are the same, but none of them produce like this. So think homestyle food, except in your house you have someone from Greentop who went out and cooked under French and German chefs, then came back for family. Normal stuff. Even something as basic as the bread was excellent, and the honey butter they whipped up for it was ideal. The steak was the best we'd ever had in the area. And the bread pudding was outstanding - I'm still thinking about that caramel. They are passionate about food here and it shows - curious and inventive, evolving the menu throughout the seasons based on what's available. An example of this is their blackberry sorbet. It's lovely. Cindy, the front-of-house side of the wonderful duo who own and operate this place, explained "We ended up with a fantastic crop of blackberries in our garden this year, so I've been figuring out what to do with them ever since. We froze a bunch and I decided to try making a sorbet. So I learned." Fantastic. I love that attitude, and they have the standards and abilities to make special things happen. They pay attention to the quality of details, and it shows. Even the music - the played vintage Uncle Tupelo all through our time there, it was the perfect choice. Maybe that's the metaphor: That combination of heritage and modern craft. Is it perfect? No, of course not. It's very human and honest, and I love that about it. It's making things and tinkering and innovating, and that's much more interesting than the same polished menu with little variation. The citrus slaw was good, but for us it would have worked better as a component in a larger dish - which I think is how it started. The wine list fit in with what's generally available in the region, but it's also an opportunity to raise the level a notch above what you can get at Hy-Vee. Maybe the traffic through the restaurant isn't enough for it, which would totally make sense. Generally speaking, the drink program is fine but doesn't match the level of the food. There is a decent enough looking bar, but they may have been short staffed and this all could be remedied by the time you're reading this. The atmosphere was one of transition, while still good. It and the menu graphic design are sneaky - they don't fully communicate the excellence coming from the kitchen. All of it is completely understandable, and I also would love to see this place playing to its heights. None of these are big deals. We felt comfortable and welcome, and the night was a great time. This place is a conversation with the local community. It makes so much sense. I would love to see that culinary conversation expand to include some of the additional flavors and traditions we have here - Salvadorean pupusas would be a perfect combination with that citrus slaw. It would be fun to see one dish on the menu that steps into more inventive and educational territory - but we've only been once, so they may already be doing that and we just missed it this time. If possible, make reservations - they have a small team, so it's wise to give them a heads up that you're heading their way, right after we got there a table of 12 showed up and I gained an appreciation for Cindy's role as host/air traffic controller. Let's wrap this up: Kirksville is a place that is 3 hours away from the nearest airport, and even though it's just 17,000 people, it's the largest town for a wide radius. It is also a place where you can go from preschool to doctor without leaving the city limits. That's what I love about this area - when people only focus on the limitations, they don't see *us*. And this is what they miss. Sebree's gave me a great meal, but it also feeds a sense of pride and possibility in where we are and who we can be. Maybe that's lofty to say about a surf and turf platter with a house salad, but I defy anyone to come here and walk away with anything but respect.

A truly good seafood dining experience in a casual environment that encourages coziness and…read moreconversation. Plenty of parking, a unique three-option dining option from different menus. Liked our server, Gio, who knew his craft. Enjoyed my Faroe Island Salmon with mashed potatoes and a Caesar Salad. Liked that Gio listened well and got my order right! I also enjoyed my partner's Canadian Pike Walleye and her asparagus side! Little pricier than anticipated, which was my only reason for assigning four stars instead of five.

Food and service both good. A bit pricey though. A very good selection of seafood items…read more Presentation was very good also.

I happened to drive by this place last week and it has reopened. I talked with my brother has eaten…read morethere and says the liver and onions is really good. It's a long drive for me to check it out but I will go with my brothers advice and when I am looking for a dish I rarely get to see in restaurants, I will make that drive and check it out.

Great place for breakfast. Love the Nutella pancakes but you can't miss with the entire breakfast…read moremenu. Friendly staff and good pricing to portion ratio. Highly recommend! They serve lunch and dinner but we usually go there for breakfast in the morning.

Burrito sauce is not spicy at all, very good. Comes topped with lettuce and sour cream.read more

Good food & service with lots of vegetarian options as well as regular meat dishes. Will definitely…read morebe back next time we are in the area.

Before I came to Iowa City for a conference? i researched places to eat. This was one I wanted to…read morego to. They're well reviewed on Yelp, which I value. My friend from work and I came here tonight. Wow. They have an informal lounge downstairs and a more formal dining room upstairs. The lounge has the same menu plus a lounge menu. So we chose more choice. The lounge was kinda dark and it's not fancy. But it's clean and open. It's fine. The server was terrific. Ash accommodated our need for separate checks (for us each to bill for our meal). She was attentive and pleasant. I asked her what she liked better between a couple of things and she gave me an honest answer. I followed her recommendation, The beet salad was lovely. the dressing had some goat cheese in it and was delicious. The fresh beets on the side really worked with the dressing. My friend got the cheese platter to start and there was lots of cheese. He loved it. He got the lounge version of the salmon, which he thought was great. I got the Artic Char, which was delicate and phenomenal. It was topped with pieces of lobster and caviar like eggs. The fish was delicate and the sauce rich, but not overpowering. It was delightful. We both loved our meals and highly recommend Orchard Green.

Incredible meal at Orchard Green!…read more While the upstairs dining area was booked for the evening, we were able to walk in and have an incredible meal in the lounge portion of the restaurant. A round of mocktails, crab cakes, and my delicious filet mignon was unbeatable. The steak was cooked perfectly and the garlic topping was the perfect touch. For desert, we shared a cheesecake and peanut butter mousse. The cheesecake was great, but the peanut butter mousse... quite literally one of the best desserts of my life! The balance of peanut butter and rich chocolate was perfect. Service was friendly and helpful, and the lounge was relaxed and comfortable. Would highly recommend Orchard Green for a nice dinner in the area!