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    Shanghai Restaurant 東雲閣

    3.5 (103 reviews)
    InexpensiveDim Sum, Cantonese
    Closed 12:00 pm - 8:00 PM
    Updated over 3 months ago

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    SHANGHAI RESTAURANT 東雲閣 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos - Shanghai Restaurant 東雲閣

    Assortment of dim sum
    Diana C.

    Get sum dim sum! This little hole in the wall dim sum restaurant is in the heart of Houston's Chinatown, located in the same complex as H-Mart. If you aren't looking for it, you'll definitely miss it as it's nestled right in the corner way behind 85 Bakery. But definitely look for it, because it's home to some of the easiest dim sum in Houston. My go to order usually consists of: - Chicken Feet: don't knock it until you try it! - Fried Taro: great flavor, never tastes like they use old oil - Siu Mai: you can never go wrong here, good sized pieces with plenty of meat - Har Gow: huge pieces of shrimp! - Cheung Fun: you can get beef, shrimp or plain - all are good! With great food, good prices and an extensive menu, it will surely satisfy your dim sum cravings any day!

    Sophia N.

    So glad I found this spot for dim sum. It's a small restaurant so be prepare to wait. My husband is one of the pickiest eater when it comes to Asian food, but he mentioned this is our new dim sum spot. Everything dish came out really fresh and piping hot. We enjoyed every bit of it. The servers are really kind and very tentative.

    Stuffed Egg Tofus and Fishballs.
    Hong Phuc N.

    This place is okay. I'd even say good but we tried many dishes and end up finding surprisingly little to say about them. It's a VERY authentic (for better or worse) dim sum restaurant that accomplishes what it does. Some of the highlights worth noting from out dinner include: - The cheung fun is thinner than usual, more akin to a Vietnamese bánh cuốn than cheung fun you'd find elsewhere. Whether you prefer this is up to you. - The chicken feet are very good! They are seasoned well, substantial, and have enough edible cartilage to make an actual meal and not just make you feel like gnawing on bones like a certain animal. - Durian puff is A++ if you like durians. The pastry part is fairly thin, not too sweet and the dish is mostly made up of real durian paste inside. It also has a nice pandan flavor. - On the other hand, the beef tripe is... not great. It felt old or perhaps simmered too long, where most of the fat rendered and became overwhelming while simultaneously softening the texture. The beef tripe felt very tough yet not crunchy like it usually is. - The gai lan is frankly overpriced (SP grade for a plate of greens? C'mon) and the oyster sauce that comes with it is WAAAAAAY too salty. All in all, a good place if you just want some dim sum lol.

    Bake sweeten Milk bun
    Gerald H.

    Let me start out by saying we came here before going to H-mart which is next door, and was treated to a pleasant surprise. Simple yet delicious straightforward dim sum. The bean crud roll was great, but my guilty pleasure is the sweet milk bun,( pineapple bun), was awesome. Great start to our day.

    Eva P.

    Weekly visit to Chinatown Houston and I was feeling for some pot stickers. Dining in was not an option this trip which was a good thing because there was only one waitress for the whole restaurant. The order consisted of 6 pot stickers and they were huge! And I was worried that they wouldn't fill me up lol.

    All day Dim Sum menu as of 11/10/2018
    Tiffany C.

    Lured by the "All day dim sum" sign, I defected from my original Arco Seafood plan and decided to give this place a try, and am so glad I did! This is now my go-to dim sum place. Please note that this review is specifically for the dim sum. First of all, I like how this place opens at 9am on Saturdays so I can enjoy a quiet and hearty breakfast. Plus when you go early everything is super fresh, not sold out, and you don't have to deal with crowds. There are a couple of standout dim sum menu items here that I recommend and are unique to this place. #77 Crispy Shrimp Chives & Chive Rice Roll was recommended by the waitress, and it's a delicious cheung fen wrapped with shrimp and chives and covered in a crispy panko breaded outer layer that's pan fried. The crispiness of the outside layer combined with the sauce and fresh cheung fen makes this one of my favorite dishes here. The other is #44 Baked Sweeten Milk Bun, which is the typical butter custard filling but with a pineapple crisp top (like the Chinese baked bread pineapple top). And yes, there are 3 kinds of shu mai to choose from, which makes me feel like these guys REALLY take their dim sum seriously. lol. #1 is the typical shu mai you usually see. #2 has the shrimp tail on top of the shu mai, and #3 has rice in it (hence the "pearl" in the name). Overall this place is clean and cheap without diluting quality. A solid choice for dim sum in Htown!

    Ada C.

    This place is a dim sum place, JUST a dim sum place, I would say. My family always comes here for delicious dim sum takeouts; the owner does dim sum the legit way. The Cantonese fried dumplings is a hit every Chinese New Year-Very yummy sweet treats! HOWEVER, this place is absolutely not a good idea for holiday meals. For the Chinese New Year Reunion Dinner, we ordered $700 worth of a dinner takeout, including a 7-lb King Crab 3 Ways, which however turned out to be a total disappointment and the worst mistake ever! Our pick-up time was 7 PM, but the last box of food did not come out until 8:45 PM. The foods just came out slowly one by one, and all were left on the counter, getting cold, while waiting for the order to be fully completed. I understand that it was the busiest time of the year on Chinese New Year's Eve and that they were short-staffed just like everywhere else, BUT STILL, an hour-and-45-minute delay would not be acceptable! When the foods finally got home, most of them were cold already, except for the fried rice with dried scallops that came out last from the kitchen. Food quality and tastes were way below par and not worth the price tag. The crispy fried chicken was not juicy and not crispy at all; it was just very dry and hard. The honey orange pork medallions were the chewiest ever, the stir-fried pea shoots was overcooked, and the steamed egg inside the king crab carapace got this coarse texture and tasted weird! The steamed fish, steamed king crab legs and fried crab knuckles were a-okay. The fried rice was so salty. GRRRRRRRRRRRRRRRRR we regretted big time! Never ever ever ever again, NO dinner meals here, especially during Chinese holidays!

    Table condiments
    Vicky L.

    Heard of this place a few times and was told they revamped their menu and includes all day dim sum. The inside is pretty small and there are no dim sum carts to be found but the service is quick and efficient. After checking off the dim sum items on the list, just give it to the server and piping hot food will appear shortly after. My group of four came for dim sum on a weekday and it was moderately busy but the food still came out in a very timely manner. We ordered: Pork+Shrimp Shumai - meaty and flavorful but texture is off Shanghai Mini Juicy Bun - skin too fragile and soup inside already leaking out before picking it up Crispy Spring Roll - very nicely fried and perfectly crunchy, packed inside Shrimp Wrap w/ Soy Skin Roll - good texture and fried just enough, not the soft bean curd skin though Fried Taro Dumpling - too chewy and tough skinned, but nicely filled insides Salted Fried Glutinous Rice Dumpling - good crisp exterior and chewy rice interior HK Style Fried Bread Rice Roll - steamed rice roll very smooth but fried bread a little overdone Beef Chow Fun - some wok char, could use some more beef and flavor Singapore Fried Rice Noodles - nicely seasoned and could taste the curry, good portion Overall a filling and mostly satisfying dim sum time with group. Would revisit again.

    Wor Won Ton Soup
    Linda P.

    This place is tiny. This is such a hole in a wall. The servers are very impatient. They gave us a menu, the one where you can mark down how many items you want but they instructed us not to write on it. They were able to accommodate my big family which was nice. None of the food was good. Would not recommend. Very disappointed as I saw this recommended frequently on a Houston eats facebook page.

    restaurant with tables and chairs
    Peyton D.

    I went here to get some dim sum. Food was okay. The egg tarts were fine and service was nice. Place looks old fashioned because of the setting.

    Clean simple interior
    Alan S.

    Solid affordable dim sum. Smaller place and very quiet on a Sunday evening. Everything was hot and fresh. Beef balls were perfectly cooked and the sesame balls were slightly larger than other places. Wasn't a huge fan of the beef Curry puffs but glad I tried those and the mala cake which was pretty good.

    Now serving malatang 麻辣燙 and stir-fried pot 麻辣香鍋 on weekends. Lunch menu (middle board) during weekdays only. New item on the right.
    Lou C.

    This "Shanghai Restaurant" is operating as the 5th owner since I took notice a decade ago. Beware, there's nothing of Shanghainese here. It serves Sichuanese food. More detail is at the end of this review. After a long break from my displeasures and dark dining experiences, I deciced to check on the updated biz. I was here few months ago after seeing huge colorful posters on the windows (bring your Google Translator app). They mainly serve 2 dishes Malatang 麻辣烫, stir-fried hot pot 麻辣香锅 and family size hot pot 羊蝎子 or 焖锅. Since I had Malatang at 75 Yummy Kitchen and I wanted to try theirs. I picked the items from a buffet line, weighed and sent to the kitchen for production. I was looking for soup, but, I got a dry pot. I was little ticked off. But okay. Let me try this. Same method of cooking, just no soup. Very flavorful, but it costs extra to include shrimps. The presentation was highlighted by small amount in the middle of this huge bowl. I'll be back to try other dishes, only if they retain current operating principles - customer satisfaction. A few times I came here to see people napping at the table while TV was on and lights off. It's disappointing to see too many businesses in Chinatown refused to change the names after took over the businesses and ended up getting mixed signals. It's not a good idea to save money, because it will cost more to fix reviews at wrong page. Not just on Yelp or Google, but other review sites. You know how many times I've tried to have this page updated with correct name? Too many. The owner doesn't know how important it is to have correct name. In Chinese, it's called Tong Fu 同福 and it's popular for delivering bentos.

    Pig shaped milk bun

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    4 years ago

    Amazing Dim Sum! Quick service and fresh teapot is only $1.00.

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    Ask the Community - Shanghai Restaurant 東雲閣

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    Fung's Kitchen

    Fung's Kitchen

    3.6
    (1.1k reviews)
    1.6 mi
    $$

    I love the rolling carts with dim sum! But if you don't see what you want you can also flag a…read moreserver down to directly order specific dishes. It's a dim sum classic and now currently my favorite dim sum place in Houston! Would recommend highly

    It doesn't matter how much time has gone by, or what other new spots spring up, every Houstonian…read moreknows Fung's Kitchen is the absolute OG and the standard when it comes to dim sum. For me, I am a traditional dim sum connoisseur. To me, I do appreciate when a dim sum establishment has the traditional carts being pushed around where you choose what you want and your bill gets marked. Fung's has this. I will say, some may shy away because it does get busy. Weekend dim sum lunches are packed even though there are over 100 tables inside. Advice for this is to perhaps get there earlier than your typical lunch hour - like instead of noon, try 11:15am. Getting there earlier would help the parking situation too. If you get there during traditional meal times, be prepared for a bit of a wait. But yes, once you go inside, once you get seated, I don't see how anyone could really have complaints here. The food quality is top notch. The service is what you would expect from a top-notch authentic dim sum spot. All of your traditional dim sum faves are here, including the shumai, hargow, ribs, tripe - all delicious. I think Fung's also stands out when it comes to what's beyond the norm. Their egg tarts are delicious. But you've absolutely got to try the lava buns with hot egg yolk cream inside. My goodness, those lava buns are addicting. If you don't see it on the carts, be sure to ask your server about it so they can get you some. I'll also say every worker there was especially helpful whenever I had any question - whether it was to help take a picture, direct where to go, help with whatever needed. I went there recently to celebrate a friend's birthday, and it was a great reminder of why I have always have a soft spot in my heart for Fung's. Great food, great service, great times - it's a heck of a combination. If you're looking for Houston dim sum, at least in my opinion, Fung's is the absolute cream of the crop.

    Photos
    Banquet room
    Banquet room
    Glutinous Pork Dumpling 鹹水角
    Glutinous Pork Dumpling 鹹水角
    Banquet room (small)

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    Banquet room (small)
    Ocean Palace

    Ocean Palace

    3.7
    (745 reviews)
    2.1 mi
    $$

    There's a lot of choices for Dim sum in Houston, and we had heard good things about Ocean Palace…read more Happy that we weren't disappointed and we were impressed by the friendly service and great food. Even when it was busy on Father's Day morning, the staff did a good job of managing the crowd. Inside is a very grandiose and expansive dining room that was busy but not overly loud or uncomfortable. Immediately, the famous dim sum carts are coming your way with a fresh assortment of classics. My personal favorites were the fried taro ball and the shumai which were great, along with the duck. Overall, we were mostly satisfied with everything, and we noticed that staff were very accommodating to large groups and others. Every server we encountered at the carts was very kind and we left very satisfied.

    Great spot for dim sum!…read more Service was active and friendly. Maybe too friendly. They have some of the carts coming around but we ordered from the paper/server instead. Everything tasted fresh and rivaled some of the better dim sum places I've been in other cities. It got very busy very quickly. So expect to wait a little while at prime times, even though it's a pretty big restaurant. Recommend trying it out if you want some good dim sum.

    Photos
    Inside - weekdays are the best time to go
    Inside - weekdays are the best time to go
    Tender clams stir-fried with aromatic Thai basil in a savory sauce, perfect for a flavorful seafood experience.
    Tender clams stir-fried with aromatic Thai basil in a savory sauce, perfect for a flavorful seafood experience.
    Delicate rice noodle rolls stuffed with juicy shrimp, paired with a golden, crunchy breadstick, perfect for a flavorful bite.

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    Delicate rice noodle rolls stuffed with juicy shrimp, paired with a golden, crunchy breadstick, perfect for a flavorful bite.
    Joy Dim Sum 佳悦点心

    Joy Dim Sum 佳悦点心

    4.2
    (114 reviews)
    8.8 mi

    I'm glad I did not read the reviews from my trusted sources and Yelp friends before I went,…read moreotherwise, I might not have gone. But for me, this was some of the better dim sum I've had recently. Yes, you're in a grocery store lobby, so to speak, and yes, there's not much atmosphere other than the people streaming by going into that grocery store, but the three items I ordered (black bean ribs, har gow, shu mai) were all solid. I'll be back.

    There was a time that Joy Dim Sum was a go-to spot for the Sugar Land dim sum scene. What it lacked…read morefrom the larger, traditional banquet hall vibe, it made up for in lack of pretension and lots of focus on the quality of the food and service. Sadly, it seems like those days are long gone as the latter is on a downhill slope. Has ownership changed? (#1) I'm not sure, but so much else has. There's no tea offered, but bottled water. Service and the kitchen staff is a mess where it's most evident during their busiest hours. At one point, Cantonese was spoken but it also seems that's no longer the case. Previously the food was passable, but now it's near abysmal. Siu mai was hearty, but fairly bland. The same applies to their spare ribs (排骨), beef balls (牛肉球), and steamed glutinous rice in leaf (糯米雞). I felt their custard buns (奶黃包), fried stuffed crab claw (釀蟹鉗), fried glutinous dumpling (鹹水角) and the turnip cake (蘿蔔糕) were dried out. While the shrimp dumplings (蝦餃) and rice rolls (腸粉) mostly passed the test, it needed lots of soy sauce + condiments to be worth it. The only winner was their beef chow fun (乾炒牛河), where the beef and ho fun noodles were tender, while also being adequately greasy. The bonus bits of fried egg within were a nice surprise. While the prices range from $3.75-$9.70, a majority of it will average out to be $5-6 a dish. This isn't a terrible deal per se, especially during these times. However, it is a big price to pay for service issues and sub-par quality dim sum. While I'm hopeful that they'll rebound and I hope the Joy returns, but I don't think I will. __________ (#1) FZ / FJ peeps, where ya at?

    Photos
    Joy Dim Sum 佳悦点心
    Joy Dim Sum 佳悦点心
    Chicken feet & Steamed Shrimp Siu Mai.

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    Chicken feet & Steamed Shrimp Siu Mai.
    Shanghai Restaurant 富仔記

    Shanghai Restaurant 富仔記

    3.8
    (183 reviews)
    0.0 mi
    $$

    4.5 stars Our friends brought us some Shanghai Restaurant…read morefor dinner and we had salt and pepper ribs, house special tofu, beef cubes with mushroom and asparagus, and sautéed on choy. Per our friend, their salt and pepper ribs are the best they've had in Houston, and I would agree. It was crispy, flavorful, and the meat was tender. Yum! Definitely the highlight of the meal. The beef cubes with asparagus and mushrooms was good too. Beef was nice and tender and flavor was good. The house special tofu was a surprise box as it literally had everything in it! There was beef slices, chicken chunks , squid, shrimp, charsu, bamboo in addition to deep fried pieces of tofu. I enjoyed the dish, but maybe because there were too many things in it I would probably try something else next time, before you're not sure which protein you're going to get each time. Sautéed on choy was good as well. I can't comment on the service or ambience since we didn't dine in. However, overall enjoyed the place and would love to return to try other dishes (as well as reorder the salt and pepper ribs.

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

    Photos
    Shanghai Restaurant 富仔記
    Beef Toss Fried Beef with Flat Rice Noodle
    Beef Toss Fried Beef with Flat Rice Noodle
    Hot and Sour Soup

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    Hot and Sour Soup
    Kim Son

    Kim Son

    3.6
    (1.1k reviews)
    1.5 mi
    $$$

    The best largest Vietnamese buffet I've had over and over again. Everytime I come back they always…read morehave new added item. Every possible dish you can think of and all their portions are small. Not huge portion so you get full. Every noodle soup you can think of in small portion bowls. Super delicious and a must try for all their soup. They have vietnamese street food with grilled oysters. They have everything from chicken feet, to blue crabs, roasted duck, roasted pork belly, prime rib, sushi, banh xeo, banh knot, banh cuon, and some much more. Basically, all your traditional vietnamese dishes and some. They all have you traditional hot deserts, cold desert, sweet sticky rice, mango coconut sticky rice, panda waffles, coconut jelly, honeycomb sweet bread and many more. They even have a sugarcane, milk tea, and passion fruit tea station. They continuously refill the food and the food is always hot. They remove empty plates very fast and refill your drinks continuously. Super friendly staff and so many of them. Very large space and fast paced environment. Can get super crowded with lines for every serving station. Large parking lot with plenty of parking.

    Disappointed in what was offered for a Saturday especially for $33 a person. I've been going to Kim…read moreSon since I was a teen, and it seems to have gone downhill since Covid. If you want an assortment of everything Vietnam has to offer, then this is a great place to have that experience. But if you want the best of the best, visit and use Yelp to find the particular dishes you want. Typically Saturdays in the past were more expensive because of what they offered with seafood but there want much to choose from outside of mussels. There were shrimp dishes but in the past crawfish, crab, etc. were offered. The new-ish addition of the street food, Che station, and new desserts was nice but not for the price in my opinion. Not a bad experience but moderate compared to previous experiences to the old Kim Son experiences. I would return to let friends taste everything that Vietnam has to offer but not return if they had in mind what dishes they want to experience.

    Photos
    Inside
    Inside
    Thit Nuong
    Thit Nuong
    Yogurt (bomb!)

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    Yogurt (bomb!)
    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    7.6 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Shanghai Restaurant 東雲閣 - dimsum - Updated August 2026

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