We have been using Meez for almost 10 years and have never been dissapointed! On the extremely rare…read moreoccasion that there has been any error or issue, their customer service has been absolutely top notch. The food is always delicious and I feel great feeding my family these easy to prepare meals! They have fewer prep steps and way less waste than other meal delivery companies we had tried in the past. I love that the drivers pick up the delivery bags to reuse. They will adapt most meals to your food preferences and make it clear if one has an ingredient that cant be removed (I hate mushrooms and its always quick and easy to see if they can send an option without them- never once has a meal come with them included!) Ordering online is super easy too.

I cannot say enough good things about Meez Meals. The communication is great, the packaging and…read moredelivery are outstanding, and most importantly the food is easy to prepare and absolutely delicious! Who knew eating healthy could be so easy, fun, and yummy! The picture is of the Black Bean Quesadillas and homemade salsa which was fantastic! I highly recommend!

The service was good but the rib tips was tender but the sauce was to thin and nasty…read more The fries was horrible and no sauce on the fries My husband short ribs was tender and delicious

The S2 brand is consistent: Outstanding food--especially those lamb chops, friendly service, clean…read moreestablishments. Job well done at this location as well!

I found out about eat clean Chicago from my trainer. I was nervous at first but having someone cook…read moremy meals is very convenient for me. I no longer have to cook and weigh everything to make sure I get my protein intake. Also I get new tubberware with every order so that's a bonus lol. I recommend them

This is the worse my packaged food company out there. They sent me my order which was cancelled…read morewell within the required timeframe. Then sent a bunch of low quality meals full of gluten and dairy, which i indicated as ingredients I need to avoid. Factor and Ghustle are much better options!

This place is phenomenal …read more My go to for lunch in either their jerk chicken lunch special or curry goat . A must visit. Best place around the area for sure.

Got the jerk tacos with fries and a jerk wrap.. The food is outstanding, you will not be…read moredisappointed.. Great food and great service

Excellent food, worth every penny! They even made my chicken a bit more spicy when I asked…read more The people are friendly and personable!

From the owner: Specializing in smoked American favorites with Jamaican and Irish inspired flavors.read more

I was not excited about meeting here after reading the reviews but can't wait to return after…read moredining here. There was a group of 10 of us. Service was a little slow but understandable. We were greeted nicely and warned of workers calling off. They even provided mixed chips between our appetizers and entrees. We started with the grilled and fried shrimp. Both were amazing. Realizing there was no dipping sauce but not being able to stop eating them while awaiting sauce was commendable. Both were very tasty. The fried green tomatoes were cooked perfectly and seasoned impeccably... again no sauce needed. The catfish and the salmon bites again, seasoned and fried perfectly. The fried mushrooms were different but so good. The star of the night was the Shaniky pasta and I'm not a pasta fan. I had only one complaint. For the same price, you get either 4 pieces of beautifully fried catfish and fries or one piece of beautifully fried catfish sitting in a huge bowl of very tasty but dry dirty rice. I would eat the dirty rice again, but I would choose 4 pieces of beautiful fried catfish with fries any day over a big bowl of rice and one piece of fish. Will definitely return.... Regularly!!!

Service and the atmosphere were great. The restaurant was clean, and the staff was friendly, so…read morefirst impressions were definitely positive. The Thursday special was the highlight of the meal. The lamb chops were well-seasoned, and the lemon drops absolutely saved the day. The appetizers were decent too. The crab cakes were a nice size, but at $12 each, they felt overpriced. I think serving three smaller crab cakes for around $15 would make more sense and create a better presentation. I didn't personally try the oysters, but everyone in my group agreed they would've been much better without the cheese, which overpowered the flavor. Now...the main attraction--the item the restaurant is literally named after--the crab bagz. Unfortunately, they were more like trash bagz. The shrimp tasted like a frozen bag of shrimp from Aldi that was simply boiled with a little butter. The smoked sausage looked and tasted more like a boiled hot dog. Frying or grilling the sausage before adding it to the bag would make a huge difference in both flavor and texture. The corn tasted old, almost like it had been sitting in seasoned water for hours and was simply reheated when ordered. By the time I got to the potato, I had completely lost interest. The entire boil needs more seasoning cooked into the seafood and vegetables--not just added afterward. A heavier Cajun dry seasoning and deeper flavor infusion would go a long way. New Orleans is my second home, so yes, my standards for seafood boils are high. But this just missed the mark. If I came back, it would be for the drinks, lamb chops, and appetizers. Those are the real stars here. Unfortunately, the crab bagz--the signature dish--just aren't it.