A hit every time love the owner he so nice as well as his sons. I wish they put a lil bit of the…read morewater from the boil on the pan I like the juice.as well as a lil juice from the steak in the container.

This restaurant is a "FINE DINING" home run!" The restaurant. Is tucked inside the lobby of La…read moreBanque boutique hotel on Ridge Road, it had been an old bank that was converted to a beautiful hotel. First, the decor is beautiful. Simple. Modern, classic elegance with an appealing subtle color palette. Simply beautiful! The service was outstanding. They were highly attentive and responded to all of our needs quickly and happily in a very friendly, courteous way, Daisy and her team of bus support were unbelievably attentive. If you go on a day that she is there, ask to be seated in her section. Good service with good food has a tendency to take your experience to atmospheric levels! The bread baskets were filled with rustic Italian bread that was so delicious I thought I was at a trattoria in the rolling hills of Tuscany. Instead of butter, the upscale olive oil dip was very authentic. The menu offers a wide variety of choices for everyone that appeals to carnivores and vegetarians alike. Pastas, beef, pork, lamb and seafood. I asked to substitute one starch for another and the chef made it happen! The food was incredibly fresh. My dining companions has the Maple glazed salmon. The other had the lamb chops. Both raved about the freshness of their meals as well as the perfection to which their dishes were cooked! I had the scallops and substituted the starch with Truffle Fries. The theatrics associated with the presentation of my scallops was breathtaking. It was au flambé! They were so fresh and slightly crusted, i'd never tasted anything that delicious before. Even popular and legendary EAST COAST seafood restaurants could learn a lot about the preparation and presentation of scallops. My meal appropriately mixed textures, tangy tartness and sweetness in the veggie dish consisting of chopped zucchini sweet potatoes and spinach. The way that our meals were plated and presented was sheer "ART," worthy of a museum display. It's a bit pricey, but worth every penny! If I were to recommend an enhancement, I'd recommend some soft background music/jazz or a singer and pianist. It's that type of place. We were celebrating a friend's birthday. The presentation was spectacular! I can't wait to dine al fresco when the weather permits!

My husband and I dined here on Sunday evening, and unfortunately, we left feeling disappointed…read more As someone who has worked in the service industry, I understand that serving tables can be demanding. I also understand that servers sometimes make assumptions about guests. However, every customer deserves the same level of attention and service, regardless of what a server thinks the tip may be. According to the receipt provided by the manager, I believe our server's name was Jaden. Unfortunately, she never introduced herself and only checked on our table once throughout the meal. Most of the service we received actually came from the manager on duty. I found myself repeatedly getting up to ask for things until I finally asked Jaden, if she was our server. I hoped that would prompt a little more attention to our table, but it didn't. Instead, she remained focused on another table that had arrived before us and was still there after we left. I watched her check on them four or five times while our table was largely ignored. Whether intentionally or not, it certainly felt as though she had decided our table wasn't worth her time. If that was her assumption, then in this particular case she was correct about one thing: my husband and I will not tip for bad service. I have no problem rewarding excellent service, but I also believe tips should reflect the quality of the experience provided. Rather than leaving money for poor service, I chose to give the cash I had to the busboys, who were attentive and helpful throughout the evening. The reason I'm sharing this review is because I don't want one bad experience to overshadow what has otherwise been a good restaurant. I've dined here several times before, live nearby, and have always enjoyed my visits. That's why this experience stood out so much. I'm willing to give the restaurant another chance because I know the level of service they're capable of providing. My hope is that when I return, every guest will receive the same level of attention and hospitality, regardless of assumptions about who they are or what they may tip. Great service should be consistent, and that's what keeps customers coming back. One final thought: tipping culture only works when both sides do their part. GUESTS should recognize and reward good service, and SERVERS should provide quality service to every table. When assumptions are made on either side, EVERYONE loses.

My server was Kyah L. She was an excellent hostess. The food…read morewas well prepared. Given in a timely manner. The restaurant and bathroom were clean. Employees were courteous to customers. Food portions were appropriate. I will return! Maybe every week. I told the manager, I frequent restaurants with good service. I enjoyed Kyah L as my hostess.

If I could rate this place negative numbers I would! Y'all gotta stop opening restaurants and…read moreplaying in the face of your customers bc WTF was this?! Ramen, overcooked COOKED shrimp, and frozen mussels for $79?! RIDICULOUS! Why is it not in a bag?! Why is there no garlic? Where is the sauce?! And still forgot some of my order. I will never be back. This is exactly why you have no customers.

i had the fried penis. it was great. juicy. plump and full of flavor. every bite exploded in my…read moremouth, such a cavalcade of flavor. the savory white sauce that came with my meal ran down my chin with every bite. my next order will include a side order of balls. do they come in large?

They mess up simple orders. I ordered 2lbs of shrimp and 3/4lbs of catfish and when I got home it…read morewas 1lb of shrimp and the rest catfish. I tried calling and got the tone like the phone was off the hook. Very disappointing

Fresh fish and seafood cooked when you order. Very nice and helpful counter lady. Check out their…read moreshrimp fry Fridays. We ordered the 1 pound fried large shrimp platter. It comes with roasted potatoes, corn on the cob, and broccoli. I would have had pics but we ate the food right away! It was that good! This is a take out restaurant so be prepared to take your food home. Give them a try when you're on that side of Cal City.

I've been here several times and each time I get rude customer service (like a woman who gets beat…read morebut keeps coming back for more) by Diana or dania however you spell her name (The girl with the glasses). Well, Diana, bitch I'm done! i won't take it anymore. You just lost a balling ass customer. I'll make sure my balling ass friends don't give you bitches a dimes. The only reason I come here is when I can't get to two fish or low country... on some cheap shit. I ordered my food, she pissed me off so I took my ass next door and found a GEM! Go next door to ABUNDANT AFRICAN CUISINE!!!!! That shit is delicious!!! Trust me I know good food boo!

Ever heard the phrase " you got to go into the hood for good food? " Well let me tell you its TRUE!…read more I was driving south on Halsted Street when I got to 147th and smelled this robust aroma of bbq. I had to stop and see what it was a about. I ordered a turkey tip and turkey link combo. The bbq was so good . It had a sweet and savory taste, as if the meat was smoked over brown sugar wood chips. The customer service was STELLAR! Its a small shack like restaurant with a drive thru and indoor lobby. They also have patio seating in front and back of the building. Please don't let the shabby look deter you. The BBQ is well worth it.

My husband and I decided to try there bbq. We drive about 20 minutes and oh boy what a waste of…read moremoney 43.48 worth. We purchased a reg rib tip which was horrible. Tasted as tho there was no bbq sauce. No season and dry. Hardly any me which didn't matter because that tasted horrible anyway. Mac and cheese was dried out and ove cooked, peach cobbler was watery. I contacted the restaurant and let them know and was given a number which he said was the manager /owner. Never bothered by call ing me back but instead text with questions Picture we're sent and he never solved anything and stopped texting. I reapacked the food and getting ready to toss it in the garbage. I will not be returning nor do I recommend this place. PISST!!

First time trying out this spot. Had take out and sauce wasn't bad. I'm more use to the thicker…read moresauces so seeing how thin the sauce was caught me off guard. We had the sauce that included everything. Definitely buttery which isn't always a bad thing. Shrimps were average size. Mussels were good. Would definitely order from this place again.

Please do not eat at this seafood establishment, if that's what they even wanna call themselve. My…read morefiancée, mother in law and myself came in to eat at this restaurant on 6/28/26 at 12:30pm. Service was decent, nothing too crazy. Ambiance was overall calm, wasn't crowded, it was clean. So we thought. My fiancé ordered a fried crawfish platter and my mother in law and i had boils. It is now hours later and my fiancé is VIOLENTLY throwing up the same food he digested earlier that day!!! I've been shitting my brains out for the past hour! it's so bad that he has to call out of work tonight! DO NOT EAT HERE!!!! And to make things worse, I called the restaurant and they hung up in my face once i started to address my concerns. I called back and they had me on hold for 10 minutes! Wont even take accountability for possible food poisoning! Please if you care about yourself or your family's well being, choose another restaurant. And this JUST happened.

Food was 10/10 -portobello mushroom sandwich and bread pudding…read more Amazing ambiance Delicious brews Highly recommend

Visited Homewood Brewing Company this past Saturday. The building is beautiful, and I liked that…read morethere is both street parking and a parking lot in the back. I originally came for brunch, but my date arrived late and brunch ended at 3:00 p.m., so we had to wait for dinner service to start at 4:00 p.m. I ordered the shrimp and grits. The presentation was nice, served in a large bowl, and the sauce was delicious. However, the portion felt small for the size of the bowl--only four shrimp and not nearly enough grits. My date ordered the same dish and felt the same way. The biggest disappointment was that the food arrived only room temperature. It seems like more and more restaurants are serving food that isn't hot, and that's frustrating. My date also ordered a bacon cheeseburger and fries. The burger came out without the fries, although they were brought out later. Overall, the experience was okay. The atmosphere and building are great, but the food temperature and portion size, left me underwhelmed. I might come back one day to try the brunch menu, but based on this visit, it's probably not a place I'd rush back to.