Another terrific evening! Rich made our evening such an incredible event. He was attentive to every…read morerequest and made sure that our culinary experience was beyond it out expectations. He and his team is the primary reason we continue to dine at 69 Prime. Food and drinks so outstanding!!

This restaurant is a "FINE DINING" home run!" The restaurant. Is tucked inside the lobby of La…read moreBanque boutique hotel on Ridge Road, it had been an old bank that was converted to a beautiful hotel. First, the decor is beautiful. Simple. Modern, classic elegance with an appealing subtle color palette. Simply beautiful! The service was outstanding. They were highly attentive and responded to all of our needs quickly and happily in a very friendly, courteous way, Daisy and her team of bus support were unbelievably attentive. If you go on a day that she is there, ask to be seated in her section. Good service with good food has a tendency to take your experience to atmospheric levels! The bread baskets were filled with rustic Italian bread that was so delicious I thought I was at a trattoria in the rolling hills of Tuscany. Instead of butter, the upscale olive oil dip was very authentic. The menu offers a wide variety of choices for everyone that appeals to carnivores and vegetarians alike. Pastas, beef, pork, lamb and seafood. I asked to substitute one starch for another and the chef made it happen! The food was incredibly fresh. My dining companions has the Maple glazed salmon. The other had the lamb chops. Both raved about the freshness of their meals as well as the perfection to which their dishes were cooked! I had the scallops and substituted the starch with Truffle Fries. The theatrics associated with the presentation of my scallops was breathtaking. It was au flambé! They were so fresh and slightly crusted, i'd never tasted anything that delicious before. Even popular and legendary EAST COAST seafood restaurants could learn a lot about the preparation and presentation of scallops. My meal appropriately mixed textures, tangy tartness and sweetness in the veggie dish consisting of chopped zucchini sweet potatoes and spinach. The way that our meals were plated and presented was sheer "ART," worthy of a museum display. It's a bit pricey, but worth every penny! If I were to recommend an enhancement, I'd recommend some soft background music/jazz or a singer and pianist. It's that type of place. We were celebrating a friend's birthday. The presentation was spectacular! I can't wait to dine al fresco when the weather permits!

This was our first time visiting and exceeded our expectations!…read more Great customer service! Aireiun was our server, very nice and friendly! Lastly the lamb was to die for. OMG shout out to the Chef!!!!!! Will definitely return SOON!

Service and the atmosphere were great. The restaurant was clean, and the staff was friendly, so…read morefirst impressions were definitely positive. The Thursday special was the highlight of the meal. The lamb chops were well-seasoned, and the lemon drops absolutely saved the day. The appetizers were decent too. The crab cakes were a nice size, but at $12 each, they felt overpriced. I think serving three smaller crab cakes for around $15 would make more sense and create a better presentation. I didn't personally try the oysters, but everyone in my group agreed they would've been much better without the cheese, which overpowered the flavor. Now...the main attraction--the item the restaurant is literally named after--the crab bagz. Unfortunately, they were more like trash bagz. The shrimp tasted like a frozen bag of shrimp from Aldi that was simply boiled with a little butter. The smoked sausage looked and tasted more like a boiled hot dog. Frying or grilling the sausage before adding it to the bag would make a huge difference in both flavor and texture. The corn tasted old, almost like it had been sitting in seasoned water for hours and was simply reheated when ordered. By the time I got to the potato, I had completely lost interest. The entire boil needs more seasoning cooked into the seafood and vegetables--not just added afterward. A heavier Cajun dry seasoning and deeper flavor infusion would go a long way. New Orleans is my second home, so yes, my standards for seafood boils are high. But this just missed the mark. If I came back, it would be for the drinks, lamb chops, and appetizers. Those are the real stars here. Unfortunately, the crab bagz--the signature dish--just aren't it.

The good? Close spot near the house. It's order, to go, no dine in. They have a variety of options…read moreand that could be the case with our meal on Friday. The service was good, easy and the lobby was clean. My first time, my Husband has been here and spoke highly of the fish. We ordered a fish dinner with red beans and rice. The fish was thick, seasoned well. Beans and rice were good. I ordered the shrimp pasta. The portion size was good for the price but I took 2 bites and couldn't eat it. Not sure what the oil base was on the pasta but it was rancid :( it was BAD! For me to NOT eat, my husband was concerned. The bread that was given was just that, bread, not toasted, no garlic bread, nothing. I threw all of it in the trash. This is why I have 3 star rating. I would return and just order fish only.

They mess up simple orders. I ordered 2lbs of shrimp and 3/4lbs of catfish and when I got home it…read morewas 1lb of shrimp and the rest catfish. I tried calling and got the tone like the phone was off the hook. Very disappointing

Fresh fish and seafood cooked when you order. Very nice and helpful counter lady. Check out their…read moreshrimp fry Fridays. We ordered the 1 pound fried large shrimp platter. It comes with roasted potatoes, corn on the cob, and broccoli. I would have had pics but we ate the food right away! It was that good! This is a take out restaurant so be prepared to take your food home. Give them a try when you're on that side of Cal City.

I've been here several times and each time I get rude customer service (like a woman who gets beat…read morebut keeps coming back for more) by Diana or dania however you spell her name (The girl with the glasses). Well, Diana, bitch I'm done! i won't take it anymore. You just lost a balling ass customer. I'll make sure my balling ass friends don't give you bitches a dimes. The only reason I come here is when I can't get to two fish or low country... on some cheap shit. I ordered my food, she pissed me off so I took my ass next door and found a GEM! Go next door to ABUNDANT AFRICAN CUISINE!!!!! That shit is delicious!!! Trust me I know good food boo!

Ever heard the phrase " you got to go into the hood for good food? " Well let me tell you its TRUE!…read more I was driving south on Halsted Street when I got to 147th and smelled this robust aroma of bbq. I had to stop and see what it was a about. I ordered a turkey tip and turkey link combo. The bbq was so good . It had a sweet and savory taste, as if the meat was smoked over brown sugar wood chips. The customer service was STELLAR! Its a small shack like restaurant with a drive thru and indoor lobby. They also have patio seating in front and back of the building. Please don't let the shabby look deter you. The BBQ is well worth it.

My husband and I decided to try there bbq. We drive about 20 minutes and oh boy what a waste of…read moremoney 43.48 worth. We purchased a reg rib tip which was horrible. Tasted as tho there was no bbq sauce. No season and dry. Hardly any me which didn't matter because that tasted horrible anyway. Mac and cheese was dried out and ove cooked, peach cobbler was watery. I contacted the restaurant and let them know and was given a number which he said was the manager /owner. Never bothered by call ing me back but instead text with questions Picture we're sent and he never solved anything and stopped texting. I reapacked the food and getting ready to toss it in the garbage. I will not be returning nor do I recommend this place. PISST!!

First time trying out this spot. Had take out and sauce wasn't bad. I'm more use to the thicker…read moresauces so seeing how thin the sauce was caught me off guard. We had the sauce that included everything. Definitely buttery which isn't always a bad thing. Shrimps were average size. Mussels were good. Would definitely order from this place again.

Please do not eat at this seafood establishment, if that's what they even wanna call themselve. My…read morefiancée, mother in law and myself came in to eat at this restaurant on 6/28/26 at 12:30pm. Service was decent, nothing too crazy. Ambiance was overall calm, wasn't crowded, it was clean. So we thought. My fiancé ordered a fried crawfish platter and my mother in law and i had boils. It is now hours later and my fiancé is VIOLENTLY throwing up the same food he digested earlier that day!!! I've been shitting my brains out for the past hour! it's so bad that he has to call out of work tonight! DO NOT EAT HERE!!!! And to make things worse, I called the restaurant and they hung up in my face once i started to address my concerns. I called back and they had me on hold for 10 minutes! Wont even take accountability for possible food poisoning! Please if you care about yourself or your family's well being, choose another restaurant. And this JUST happened.

Had a wonderful experience. I went to this place twice within a week the service was amazing there…read morewas a young man he was a supervisor he took our orders he made sure everything perfect. He followed back up with us to see if there was anything else we needed everything. The second time we went the same thing service was top-notch there was I believe a another gentleman he wore his hair I believe in a ponytail but he was really nice he checked in with us made sure we have Waters he even assisted us on a few items that we were requesting I will give this place a 10 out of. Food Service Ambience everything was great.

Visited Homewood Brewing Company this past Saturday. The building is beautiful, and I liked that…read morethere is both street parking and a parking lot in the back. I originally came for brunch, but my date arrived late and brunch ended at 3:00 p.m., so we had to wait for dinner service to start at 4:00 p.m. I ordered the shrimp and grits. The presentation was nice, served in a large bowl, and the sauce was delicious. However, the portion felt small for the size of the bowl--only four shrimp and not nearly enough grits. My date ordered the same dish and felt the same way. The biggest disappointment was that the food arrived only room temperature. It seems like more and more restaurants are serving food that isn't hot, and that's frustrating. My date also ordered a bacon cheeseburger and fries. The burger came out without the fries, although they were brought out later. Overall, the experience was okay. The atmosphere and building are great, but the food temperature and portion size, left me underwhelmed. I might come back one day to try the brunch menu, but based on this visit, it's probably not a place I'd rush back to.

Affordable! Tasty food! Service can be a little iffy but I always love my encounters with this one…read morestylish African American female associate that's there. (She's there majority of my visits) I like to order the rice bowl, shrimp, crab boils, and fried chicken I recommend those.

Staff were nice and the food did not disappoint. Everything was fresh and ready timely.read more