Military discount!…read more My wife and I shared a 3 meat, ribs, burnt ends, sausage, Mac and cheese and cornbread. It was fantastic and almost too much food. It was cheaper than most other meals we have If you aren't familiar with craft BBQ, look it up and then come here, this is not commercial BBQ, it is real, and fantastic. Ribs, burnt ends, sausage, awesome. Green chile Mac and cheese super creamy, did NOT come out of a box or tub... Eat here, repeat.

I pulled off the road with a serious quake, This place was…read morehandy, my bowels were at stake. The place was clean, and the water ran strong, The stall lock held tight, so nothing went wrong. The potty seat was clean, which is hard to beat, And plenty of butt paper hung next to the seat. I thanked my good fortune and sat myself down, Probably the best bathroom in all of this town. I'm giving this bathroom eight points out of ten, That's near a perfect review from this old man. I would've graded it higher, and I'd have given it a nod, But the number on the wall wasn't Martha, it was Bob. The bbq was awesome too!

Two foodies from Houston,…read more On a road trip, we decided to try Abilene BBQ. The outside and inside are both clean and well maintained. Staff was friendly and greeted us at the door. We ordered two 2 meat plates with sides. Order 1: rib and brisket with green beans and macaroni salad with jalapeño corn bread. Order 2: brisket and grilled chicken with pinto beans and potato salad. Unfortunately, the food was not to our likening. The green beans taste like they were from a can and macaroni salad didn't taste fresh, it tasted like refrigerator. Potato salad was whipped and pinto beans had an odd taste, couldn't make it out. Rob had too much black pepper and the other meats really didn't have a good smoke flavor. No comment on the BBQ sauce. With two drinks, we paid about $50.00 If you enjoy meats that don't have a Smokey flavor, this may be to your place. As we like to say, give it a try for yourselves since we all have different tastes buds.

I have gone through the drive through here a number of times- typically for chopped beef…read more If i get a pound of chopped bedf, it typically comes with a cup tub of sauce. Last time through, I ordered 2 lbs of chopped beef and told her a pint of bbq sauce. When i looked at my ticket, they charged for the pint of sauce and my normal free sauce wasn't included. Today, I ordered 4 lbs of meet at 1:33 and it took 20 minutes with a line of cars behind me. I had already waited in line for maybe 10 minutes. It was 11:33 and they open at 11:00 and they were already out of chicken. So, they ask if i want pickle and onions and I said yes. Finally got home and opened the bag and no pickle and onions. I opened the chopped beef and these globs of fat were laying right on top. Don't have high hopes for the rest of it. Their "pulled pork" is actually shredded, heavily sauced with something and has a real wanky taste. It will hit the trash.

Absolutely some of the best BBQ I've had in ages - and I'm a bbq snob from Kansas City!…read more We had the sampler (brisket, pork ribs, pulled pork, pulled chicken, and one each of the mild and spicy sausages). I fully expected that one or two of the meats would be good and the rest just passable. I was wrong. Every single bite was spectacular. We also had the brisket and queso chips and pig candy - both were really tasty; the chips especially were very fresh and sprinkled with just a touch of bbq rub. We arrived a few minutes before they opened on a warm Saturday and the wait was about 75 minutes or so. Definitely worth standing in line for. There's ample outdoor (but covered) seating and plenty of good music playing, plus cornhole games if you're feeling competitive. Jays will be our go-to for BBQ the next time we're in Abilene! PS - if it's still available when you go, be sure to try the cherry chipotle sauce - it's amazing!

Driving around Texas eating BBQ that made the Texas Monthly Top 50 list so we had to stop at Jay's…read moreBBQ Shack. This is a food truck so all sitting is outside. They do have restrooms so that's nice. The line gets long and they are slow in taking orders and getting the food out. We arrived around 11:15 on a Friday and the line was already long so we decided we would order to go as we need to get to Lubbock before 3:00pm. We ordered the Texas Trinity to go. This place has charm and lots of stuff to look at while waiting in the long slow line. You can go up and order beer to drink in line but my thought is that the beer is over price. Some places have free beer or free water while you wait outside in the Texas heat, not here. So the food we got made it all the way back to eat in Houston on Sunday when we got back. The true test of good BBQ is how it taste when you reheat it, all the food was good but the brisket was a bit dry 8/10, the sausage was nice 9/10 and the pork rib was good 9/10. I recommend you try Jays BBQ when in the city of Abilene, Texas

Here are my food, service and ambiance thoughts:…read more Food- One star. The ceviche was tossed in some sort of sauce reminiscent of ketchup. Why??? (chips were pretty good) The salmon was overcooked and the grilled broccoli practically raw. This meal was so underwhelming it reminded me of maybe something you might pick up in a grocery store in that section where people who don't cook go to get ready-made meals. It was right at that level. Service- Two or three stars. Mediocre. I've been here once before, btw, and that experience was probably an overall 3-star. This time was right before a show at the convention center next door. You'd think that maybe the restaurant would have been prepared for a crowd? Apparently not, since our food was slow to come (the table next to us had both of their steaks comp'ed due to slow service and not being cooked as asked). When I asked for a wine list, the server stated that he would "try to find one", and it took awhile. And the restaurant was probably only about 60% full. I mean, if I'm going to wait forever for my food, at least let me be drinking while I wait! The appetizer arrived with our food, btw. Love that... Ambiance: Five Stars. The restaurant looks nice. Get your act together, Smokehouse! It would be nice if we could count on a nice meal before a show without having to Uber to and from the hotel/venue for it.

Food was surprisingly very good! Always a little wary when it comes to hotel restaurants, but this…read moreplace exceeded our expectations. I will say that you could probably get away with sharing the 12 oz brisket between two people. The sides are designed to be shareable so it's pretty much built in. Brisket was tender, and sides complimented the meat. The server was very kind. Highly recommend as a date night spot.

The service was mediocre, the beans were bland, the brisket was also bland and dry…read more The sweet potato fries were good. Way over priced.

Rustic appearance. Friendly staff. Quick service. Bread,…read moresoft, and flavorful. Sides, could make a meal on those alone. So very good. Brisket, ribs, so tender,full of pit smoked flavor, juicy, and just falling apart . Super delicious. Jalapeño sausage, great taste. Worth a stop by and try. They have other items available to eat, not just a barbecue spot.

Perini Ranch Steakhouse is outstanding!…read more The 16-ounce ribeye was excellent. The beef quality was superb--thick-cut, tender, juicy, and perfectly seasoned without overpowering its natural flavor. While the edges were cooked slightly beyond medium due to the uneven cut, that's a very minor critique. The grilled asparagus was delicious, and the green chile hominy was absolutely amazing. Overall, I would give Perini Ranch Steakhouse a 98 out of 100. The food, atmosphere, and quality were exceptional, making it one of the best of the steakhouses I've experienced.

Underwhelmed. For…read moreall the glowing reviews, the food was just ok. My husband and I shared a house salad, burger, and strawberry shortcake. We took the onions and cucumbers off our salad due to dietary issues and that left us with lettuce, mushrooms, and dressing. Our burger was the best part. It was cooked well, and the bun was soft. The strawberry shortcake was disappointing. The fruit was stewed and the biscuits were hard with just room temp heavy cream to offset the temperature of the fruit. For ambiance, it was nothing to write home about. Very busy and very loud, but it was a Saturday evening so that was to be expected. What I didn't expect was the lack of air conditioning in July. It was over 100 degrees that day, and it was cooler outside. Unacceptable for Texas in July when you're seating tables 3' from each other. Our server was good. She was attentive, and kept our water glasses filled. We may try again once the weather cools down.

Everything went well. Marvelous atmosphere. Great service and even better food. We had the Prime…read moreRib Dip. Fabulous. More than enough to satiate a hearty appetite. Two dipping sauces. The only bad thing was that we were too full for a dessert. Like Arnold Schwarzenegger, "We'll be back!" (Oh yeah, they had a super looking bar as well!)

Cork and Pig is a trendy spot in Abilene near Abilene Christian University. It's one of those wood…read moreslat, metal sign restaurants that have no character besides being in a generic shopping center that pretends to be fancier than it is, so it just ends up looking like a cold soulless shell. The interior is that frigid, lifeless faux fancy industrial aesthetic that chills your senses and has no character of its own. The menu is what you expect. Nothing special or original just benign takes on traditional fare, like Blackened Ribeyes. We were In Abilene because my family gathered to watch my nephew's football debut at Hardin-Simmons University. My wife ordered the Caesar Salad and Truffle fries. The salad was limp, and the dressing was tangy like it was mixed with Dijon mustard Her Truffle Fries had an okay flavor. The dipping sauces were good but nothing great but the nail in the coffin was the fries were cold. Not cold as in sitting in the warmer cold, we're talking OUT ON THE COUNTER FOR 10 MINUTES OR MORE COLD!! I got the Waygu Smash burger. The burger patties, pickles, and everything inside were good but it was served on a fancy bun that was also cold. Not sitting on the counter for 10 minutes cold, we're talking RIGHT OUT OF THE FRIDGE COLD. Fancy buns should be lightly toasted to make the dense bread bearable. It totally failed my bun to juiciness ratio, and to top it off my fries were also COLD. My daughter got the Ahi Tuna Ponzo. I didn't taste it because I was busy eating my cold bun, cold fries. Plus my wife's Dijon Caesar Salad because she despises mustard. But she seemed to like it, that's why this review is three stars instead of two. She said it was "Slightly nutty and the vinaigrette is sharp and fresh without being overwhelming the tuna is seasoned nicely and it's a fatty cut not fishy at all." Listen, you could say "if it's cold send it back. Make them fix it." But the truth is that it doesn't matter. They sent out two batches of cold truffle fries (my brother in law also ordered some), my cold fries, a fancy bun that was right out of the fridge, and Caesar dressing spiked with Dijon mustard. Sending it back just would have made the experience worse, like being in a chilly hell where all the heat has been stolen so all food is served COLD.

Their food is so delicious and great service too! Always…read morefriendly and helpful and easily located.

Staff is friendly and you order at the counter and bus your own table after. The brisket and BBQ…read moresauce is really good but the chicken was super dry. We ended up sharing the brisket plate and leaving the dried chicken.

Good bbq, but had a wait…read more Got a two meat meal, which fed two people with no problem. Sausage was wonderful. Good flavor and great texture. Beef had good flavor, but was a bit fatty. Not enough that I wouldn't order it again. Sauce was good, better than most places.

You seriously need to stay at this small shack and wait till they return. Their always leaving and…read morehaving to go get supplies or whatever, This has happened 2 times to us within 3 days. When we were there. Not impressed with Abilene Tx at all

I have been eating at Sharon's since she and Joe Allen opened their first place on South Treadway…read more I cannot tell you how many feet of ribeye steaks I have eaten. Remember when you could order your steak by how thick you wanted it cut. I have often wished Cahoots would come back, they had the best catfish and shrimp. I know times are tough but charging me $1.80 for a small cup of water is way way over the top. It will be a long long time before I return to ANY of Sharon's restaurants

Oh man, THANK YOU YELP for this amazing find!…read more My buddy and I were flying back home cross-country, and we stopped in Abilene Airport specifically to find someplace for lunch. A quick Yelp review led us to Sharon's and man am I glad we ate here! The food is self-serve cafeteria style, except for ordering the meat (you ask someone behind the counter for what you want). Keep an eye out for the cornbread warmers next to the soda dispenser as you enter the main dining area! Sharon's is Texas BBQ at its best. The ribs I got were second-to-none, and all the sides were picnic perfection! I still have dreams about this food, and can't wait to stop here again for lunch.