Adda you blew my mind!! Absolute heavenly tasting bengali food which I got introduced to my later…read morein life. So let's get the basics out of the way and they move onto the good. The service is excellent and the servers and very quick-the food comes out in timely manner. We ordered the fuchkas which are hollow crispy balls with spicy potatoes/chickpeas/chutneys/yogurt topped with sev. It was perfect definitely recommending it. For the mains I ordered the fried pomfret which was super fresh and perfectly seasoned and topped with fried onion. Very delicious. Next with the shrimp Malia curry with rice or pulao as the name suggests it's a creamy shrimp curry. I absolutely loved this dish. There was so much more on their menu that I wanted to try-will definitely be going there again to try out some new things. It's a nice and warm feeling restaurant serving quality food and pricing is pretty standard to other restaurants serving similar food. There is parking outside the place but limited. Great work team. Loved their food and I highly recommend this place if you haven't tried it yet.

If you are looking for a place where we can fulfill the desire of back home (South Asia) taste…read more you will definitely find @ ADDA Bengali Kitchen & Catering. ADDA Bengali Kitchen & Catering is located in Scarborough, ON is a lovely place to be. Away from the hustle and bustle of the city in spite of being in the city . There's an ample parking space around the building. The place has the nice indoor seating arrangements and the seating arrangement is super comfortable and spacious. The staff is really nice, friendly and kept following .Pricing is decent, good value for money and the place is more suitable for a group of people. - Signature Mutton Kacchi Biryani - Pulao Rice Side order - Shrimp Dopiaza - Biye Bari Chicken Roast Meal (Served With Choice of Rice/Pulao) - Borhani - Tea - Mango Lassi

This restaurant, located in Banglatown on Danforth Avenue, serves Bangaleshi / Bengali street food,…read moresnacks, and dishes such as: - Mughlai Paratha (popular Bengali street food consisting of a flatbread stuffed with eggs and vegetables) - Chotpoti (Bengali street food popular in Bangladesh and West Bengal, India, consisting of potatoes, chickpeas, onions, diced chillies, and grated boiled eggs) - Peaju (lentils fritters) - Aloo Chop (Bengali snack made of mashed potato, onion, ginger and garlic pastes, and spices) - Jhal Muri (made of puffed rice and an assortment of spices, chopped potatoes, tomatoes, chanachur (fried lentils, peanuts, chickpeas, ganthiya or chickpea flour, corn), and mustard oil) - Fuchka (also known as Pani Puri) (deep-fried breaded spheres filled with chickpeas, potato, and onions, and spiced with tamarind chutney & chaat masala) - Pulao Rice Combo with choice of protein They also have assorted Bengali sweets displayed in the glass counter. Prices are very affordable compared to most other restaurants / eating establishments in the city. The inside of the restaurant is very basic, and most people just come to get their meal and go.

This is for the location at Kennedy & Eglinton. It's a new Bangladeshi place. If you're used to…read moreIndian or Sri Lankak food, Bangladeshi food will be a bit milder regarding spiciness, but still has flavour. I have to google what all the dishes are. The apps are a bit on the pricier side, but the mains are well-priced. Apps: It was my first time trying chicken momos, which are spicy dumplings. Really good. I love the tuna kebab, which is flatter than a fish cutlet. The singara, which is like a samosa, was okay, but the dough wasn't cooked through. Main: I've tried several of the meat options, they were all new for me. There's always a thick amount of oil on top, but the masalas are all nice. Mejbani beef curry was spicy and okay. There was a lot of fat left on the meat, so it was a lot less than what it appeared. The Biye Bari chicken roast (curry) was really good. The beef tehari was too mild, not spicy at all. The rice they use here is a short grain rice with a bit of bite, not the basmati I'm used to. So I prefer the rotis. The luchi was great, it's a small poori. Desserts: Looks like homemade desserts. The doi was too salty for me, but my mom loved it. It is fermented yogurt, which tastes like extra salty, concentrated yogurt. Their jalebi was okay, but nothing special. I like the option to try new things.

Amazing food! Amazing customer service! Beautiful place…read more Only tried Morog Pulao for now. Love it!! I bought that dish over 10 times during last year. I will definitely visit again to try other dishes Lots of sweets and other food varieties available. While we wait for food, server even gave us samples of sweets.

Back to down memory lane: We woke up in the morning with a…read moreview of snow fall. It was a damp , wet cold cloudy day. We decided to have a trip to Premium sweet. It was a clean well decorated restaurant. We started with Jgal Muri. It brought back old memories of my childhood. Then we had Chot poti, enjoyed it very much. The vegetable Singara was out of the world. The Beef tehari has the authentic smell and flavor. We were too full. We loved the place and the authentic Bangladeshi cuisine. Definitely will come back for more.

A place for authentic Bangladeshi food. The staffs are very…read morenice, polite and offers excellent service with smile. The food are great, if you like to taste authentic Bangladeshi foods, including snacks and street foods (chotpoti, fuchka). We tasted chicken gila kolija, beef kolija, different bhortas, khichuri, beef bhuna, chotpoti and fuchka... all was excellent authentic.

Woohoo! Another cuisine I can cross off my foodie bucket list…read more Cafe De Taj is in a tiny plaza on the corner of Danforth Ave. and Danforth Rd. As soon as I walked in I could smell some amazing cook working their kitchen magic with some exotic spices AH YES! Pretty roomy with booths and tables good for big groups, and even a playroom for the kiddos. Simple decor but I loved the texture and design of the walls in the dining room and women's washroom. Told the hostess/waitress/cashier I've never tried Bangladeshi food before so she suggested the Chicken Roast+Polau+(hard boiled) Egg and the Bhuna Khichuri + Beef. So grateful they had free Wifi to keep me busy during the short wait. Tried the Chicken Roast first. Oh my! It was absolutely delicious! There were two pieces of tender chicken covered in a thick, delectable, medium spicy sauce; hubby and I devoured it all! The Pulao (rice pilaf) was bland and I didn't care for the hard boiled egg. Next was the Bhuna Khichuri + Beef; it was just ok. The beef was swimming in oil, so I had to fish out the chunks and put them on top of the Bhuna Khichuri (rice and lentils). The Beef was totally overshadowed by the chicken roast. Next time I will order the Chicken roast with the more flavorful Bhuna Khichuri rice. I will be back to try out more menu items so I can bump up their rating, but in the meantime I'll give it a solid 3 stars.

Do not believe any low reviews they dont have a clue, 5th visit, the place doesnt look amazing from…read morethe outside but the food is out of this world i havnt given a 5 star in a long long time if your looking for authentic Bengali fish and chicken curries this is probably the best tasting restaurant in greater gta yes everywhere this is the best their chicken uses authentic cumin base ingredients its not raw spices like indian cooking which is why most indian restaurants smell they cook spices here when looking at their food i am like wow instead of cooking at home i can just come here we live a little far for this place but definitely worth it when we are in the area Although indians restaurants are everywhere this is not indian this is not even like indian this is bengali if you dont know bengali try google to learn more i keep stressing bengali and not indian because most people will not be able to appreciate their food unless you understand the difference the cook is bengali these guys fry their spices know how do a multistage furon ( spice blend) the cook whoever it is probably the owner or chef here is an excellent cook no doubt also doesnt make prices too high i hope their prices stay this good will be coming back Tip: the misti or sweets are horrible but food is 5 star also do not order anything with mutton if your unable to eat beef they may screw up the order just stick beef in your mutton order stick to fish and chicken if your not able to eat beef or pork we have ordered 5 times and seen beef in our biriyani if i was reviewing on that basis then they would get a 2/5 but todays review was fish and chicken which was amazing 5/5 and well deserved if they did more health control this place could Do great things many people may have allergies or cant eat certain things they are not at a level to cater to that yet.

The Beef tehari is pretty decent. For $7 the quantity is pretty good too. Nice little takeout jointread more

Premium is one of the best bengali restaurants in Scarborough. However, their quantity has gone…read moredown since the past one year. They used to serve the curry item on the side but now they have started adding it on top of the rice item and it seemed like the quantity has deteriorated. Same with their paratha, the size of the paratha used to be pretty good and it used to be ghee paratha but now it seems like a regular store bought frozen paratha fried with a little ghee. Their taste is the only thing consistent which actually makes us go back but it's sad to see that there's been so many changes. The service is mostly consistent and the ambiance is quite good as well so + points for that.

It was so good and tasty. We tried as much as we can. But did not have enough of it. Tasty sweet…read morebut too little time. We will come back soon for more.

I feel for the owners they are doing everything on their own, I ordered the Mezbaan and morug…read morepalao, the mezbaan was just okay it's not like what I had in Chittagong, but the morug palao was awesome, the owner was super nice talked to us as well about his homeland, Shouaib was a great person, and very humble, the rice had a wonderful smell, and the chicken was tender. The gravy was so good in the morug palao, and the rice was super fragrant and melts in your mouth, the mezbaan wasn't really good, I have to be honest, it's not like what I had in Chittagong, but the morug palao is awesome decent portion, the meat was tender and rice was moist, probably one of the best Bengali restaurants in the gta.

A nice cozy Bangladeshi restaurant with excellent service…read more Food is quite authentic and delicious. We had Masala Beef, Chicken Jhal Fry with Parata and Beef Tehari, and liked it.

This is a Nepali place but the lunch buffet is North Indian. It's a small spread but only $20…read more The Tandoori chicken was slightly different from the usual & slightly spicy. Butter chicken was quite sweet & tomatoey. These 2 dishes were quite good & the pakoras were decent. The other savoury dishes were alright. The naan, while fresh & crispy, was a bit dry (not just because it wasn't butter naan). The gulab jamun was cold & the pappadums were a bit stale.

Another nice momo place accidentally found! My mono radar catches any trace of mono on the street…read more I saw the picture on the front, and the next moment I was inside. We did takeout for: # Steamed chicken momo # Samosa chaat Mono was surprisingly good. Filling is meaty with the amount of vegetable is perfect to enhance the meat flavor and juicy tender texture. Spice was not overwhelming just right. The wrapper was handmade, with strong flour texture and nuttiness. Simple and good. Nice balance I liked it. Samoa chaat was good but a bit yogurt heavy. I prefer more fresh veggie & coriander in samosa chaat. They gave me a few papadum (in a separate bag) to sprinkle over the chart for crunchy texture. That's appreciated. Nice discovery. Glad to have another good momo place in the downtown core!