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Shawarma Boys

4.5 (40 reviews)
Closed • 11:30 am - 8:30 pm
Updated 1 month ago

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The very good chicken shawarma plate.
Michael B.

Pretty good Middle Eastern place, specializing in shawarma. Kind of a bare-bones ambiance, though I doubt many people show up to eat at the restaurant. Tried them twice, though when I showed up the first time at 11:30, I was told that the kitchen wasn't ready yet and to come back in 20 minutes. Seriously? If your kitchen isn't ready by the stated opening time, just bump that time back or you'll get angry customers. Second time was the charm, I came by at noon and ordered a chicken shawarma plate with a side of dolmas (stuffed grape leaves). The chicken plate was very good, though the dolmas were a bit too tart and mushy. Still, it was very good and I'd eat it again. Due to the good food with 'meh' service the first time around, I'll average it out at a 3-star on the 'CTJ Scale', as noted below. 5 out of 5 stars: Come-to-Jesus good. Would be OK passing away after finishing a plate here. 4 out of 5 stars: Come-to-Mary good. Would be OK having a nosh here with Mother Mary. 3 out of 5 stars: Come-to-Joseph good. Would be OK having a beer here with Jesus' Dad. 2 out of 5 stars: Come-to-the-Apostles good. Meh. Wouldn't have my last supper here. 1 out of 5 stars: Come-to-Nobody good. I wouldn't have my penultimate supper here, either.

Beef Shawarma Plate
Jack W.

BLUF: Good food, made to order, authentic, and opportunity to support a small family owned local business, recommend ordering for pickup as the dine-in experience leaves a lot to be desired. As a Dearborn, Michigan native (home to the largest concentration of the Arab diaspora outside of the Middle East) I'm always skeptical to try Mediterranean offerings, but I was pleasantly surprised with my culinary experience at Shawarma Boys. We started with the Hummus, then tried the Beef Shawarma Plate and Gyro Plate. The hummus was fresh, but the menu description is confusing, it implies an additional cost for the inclusion of olive oil but ours had no shortage of it. Also, weird thing to up-charge for as a Mediterranean restaurant. The bread provided for dipping was just okay, it's not made in house, but it was lightly toasted and warm when brought to the table. The inclusion of some carrot or celery sticks would be a welcomed addition. Moving on to the entrees, they both had a generous portion of rice and small Fatoush salad. The salad was great, and expertly coated in the signature vinaigrette I associate with other delicious Mediterranean salads I've had in the past. The rice was also tasty, well seasoned, but probably too generous of a portion size. The Gyro meat was better than the beef shawarma in my opinion, but your mileage and palate may vary. When I go back, I'll probably try one of their wraps instead of their plates. The dine-in experience was not great. The wall mounted TV had a static menu displayed for the duration of our visit, and there was no music playing in the background. No fountain drinks, all beverage options are canned sodas or bottled water. They charge $1.99 for a Member's Mark bottle of water, the price of two waters covers the $3.98 I could use to buy a 40 pack of the same water from Sam's Club. Maybe I'm spoiled, but I'm accustomed to bottomless free iced water when I'm dining in somewhere. to The only two employees appeared to be the Owner/Chef and who I assume was his mother. They don't have a separate wait staff, so the Owner wears all the other hats (waiter, bus boy, cashier. . .). All of which I share to drive home the point that I recommend their food, but don't recommend you eat it there.

Joyce K.

I went again and this time I took my mom with me planning on asking them to use the Lebanese bread which I did. I am not sure if they forgot or a simple mistake. The plates came out with the same wrap I didn't like the last time. I still believe the meat so far is the most legit but sadly I didn't get what I want even though they have it. It is a cute shop with frames from Istanbul. I asked the owner and he said it was supposed to be a Turkish restaurant they decided to turn it into a shawarma shop. I will still return, owner is nice and very welcoming

Chicken Spicy Shawarma Sandwich with Fries
Brandon S.

If you haven't been to Shawarma Boys yet, you're missing out on one of the best food experiences around! The owner, Sean Rahmani, is the definition of excellence when it comes to both hospitality and quality. From the moment you walk in, you feel the passion he has for his business--greeting customers with genuine warmth and making sure every detail is perfect. The food speaks for itself: fresh ingredients, authentic flavors, and portions that leave you more than satisfied. You can tell Sean truly cares about what he serves and about the people he serves it to. It's rare to find a business where the owner is so hands-on and committed to making every customer feel valued. Shawarma Boys isn't just a place to grab a quick bite--it's an experience you'll want to keep coming back to. Thank you, Sean, for raising the standard and setting the bar high for great food and even better service!

Beef Shawarma Plate
Jeff R.

Amazing service and delicious food. Perfect price for the amount of food you get! Went on a late week night and was empty... PLEASE GO SUPPORT SHAWARMA BOYS

chicken shawarma plate
Isabella H.

overall food was OK definitely have had better chicken over rice but the salad was SUPER good. waitstaff was nice and food came out fast and fresh just wasn't up there in terms of the best plates i've had.

Amazing food!! 10/10. The portions are worth the price. Definitely recommend it . Staff is so sweet!

Beef.   A lot of food

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15 days ago

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4 months ago

Gyro wrap was delicious with nice mix of gyro, lettuce and pickles. Fries were nicely seasoned.

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3 months ago

Excellent food! Friendly staff and very clean restaurant. This is not your average Gyro.

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4 months ago

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3 months ago

accidentally came in when they opened and I was still met with amazing quality food and quick service despite one person manning the kitchen

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6 months ago

Great food great service everyone is friendly and kind the chicken shawarma is my favorite with the garlic sauce

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6 months ago

Amazing service and amazing quality food. The inside was spacious and had clean bathrooms. Will be coming back!

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3 months ago

best. shawarma. ever. everyone is so friendly and the set up is very nice and welcoming!

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9 months ago

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5 months ago

service was amazing! i had the traditional shawarma boys wrap which was very filling for the price. the fries had good seasoning.

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Ladino - Pita in the background with the charred eggplant.

Ladino

4.3(346 reviews)
11.4 mi•Tobin Hill
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My husband made our dinner reservation six weeks ago, for a post-graduation family celebration, and…read morehe chose perfectly! Our twelve guests ranged in age from 14-79 years, and everyone had a wonderful experience. We began with waters for the table, soft drinks, and cocktails/mocktails (Man Walks into a Bar, Amba No. 5, Don Alberto, Green Shug Collins). Due to our large party, we had booked a chef's tasting experience, which was spectacular. The appetizers were plentiful, flavorful, and unique. Our server, Anissa, did a wonderful job of explaining each dish-- its components, highlights, even suggesting that after finishing the beef dumplings, we stir the oil and yogurt together for an amazing pita dipping sauce. Our meal included four meats-- actually five, considering an off menu chef's creation for our pescatarian guest. It was such an immersive experience, I never took out my phone to capture photos of the food (or our group, sadly). Three desserts topped off the evening. When (not if) we return, we'll certainly request Anissa again. She made the evening a complete delight, even bringing out celebratory candles for our honored guests.

We went to Ladino's with a large group and chose their group dining option, where they bring out a…read morewide variety of dishes for everyone to try. Overall, I'd say most of the people in our group probably would not go back, but I don't necessarily think that was because the food was bad or lacking flavor. I think a lot of us just weren't very accustomed to Mediterranean flavor profiles and this style of dining. Most of us really enjoyed the dips, the meats, and the desserts. Those were definitely the standout parts of the meal for our group. Some of the dishes in between were a little more questionable for us personally -- we tried everything, but there wasn't necessarily one specific dish we completely fell in love with. That being said, the experience itself was amazing. The atmosphere was so cool and unlike anything we had done before. Being served course after course and getting to experience so many different dishes made the meal feel really unique and memorable. All of the staff members who waited on us were absolutely fantastic and so understanding of some of our questioning looks while trying unfamiliar foods. Everyone was incredibly friendly, welcoming, and made the experience feel fun and comfortable from start to finish. If you already love Mediterranean food, this place may be right up your alley. I just think it's good to know what kind of flavor profiles to expect before coming, especially if you're newer to this type of cuisine. Overall, we still had a great time there.

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Ladino - Upstairs Bar while we waited

Upstairs Bar while we waited

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Tripoli's - Chickpea salad with gyro

Tripoli's

4.0(294 reviews)
8.8 mi
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Some restaurants feed you. Tripoli's transports you. From…read morethe moment you walk in, the space does something to you -- warm lighting, tufted banquettes, burgundy velvet chairs with gold legs, and a ceiling panel with intricate geometric lattice work straight out of a Moroccan riad. It doesn't feel like a strip mall restaurant. It feels intentional. The pastry case alone deserves its own review. Piped butter cookies, rose-dotted squares dusted with cardamom, delicate filled rolls -- it's the kind of display that makes you order dessert before you've even sat down. And then the food. The chicken shawarma bowl is not playing around -- seasoned chicken, kalamata olives, crumbled feta, creamy garlic sauce over a bed of greens, finished with cracked pepper. Every bite is layered and bold. The kind of meal that makes you pause mid-fork and just appreciate it. What sets Tripoli's apart isn't just the food or the ambiance. It's that the whole experience feels curated. Like someone who actually loves this culture built this place and meant every single detail. San Antonio has been sleeping on this gem. Wake up!!

I had a hard time walking out without calling for the manager or owner. I would like to start my…read morepost with the positive so here it goes. The ambiance was great, everything from the decorative rugs, Arab writing on the wall, tagine pottery and brass crafts were perfectly displayed. The tabbouleh salad was very tasty, it had the right amount of ingredients making it pretty as well as colorful placed in the neat brass metal bowl. Now with the things that require immediate remedial attention: 1. The burger was overrated, overcooked and dry. 2. The chick pea salad lacked chick peas, dressing, onions and feta cheese. 3. The lamb Kofta plate was prepared right however, it was not enough meat for the price and the cream sauce tasted like straight butter with a hint of garlic. The pita bread was lukewarm and looked like it had been unwrapped, quartered and thrown in a microwave for 30 seconds prior to serving it. 4. Drinks Ordered: The Cafe' Arabia was very tasty BUT, I didn't get it until we were almost done with our meal. We ordered drinks when we were first seated so that was a big red flag. My wife also ordered the Moroccan mint teapot and she didn't get it until after I got my coffee. I told the barista/waiter to cancel it when I got my coffee but he said it was also ready for us and could put it in a to-go cup for her. That kind of defeated the whole experience of drinking tea while waiting for our meal. 5. The service was really slow. Took over 15 minutes to get our (tap) waters and 20 minutes for our food when we were the only ones in the restaurant until we had placed our order. 6. The waitress needs some serious people skills and bussing training to know how to serve food and drinks. She touched the tops of the glasses her fingers. She didn't greet us and practically dropped the plates on the table when she brought them out. To add insult to injury, she put the handheld pay device on the table without asking us if we wanted or needed anything else. My kids wanted to try out some desserts, so luckily for us, the nearby HEB has plenty to offer. I had high hopes for this place because of what the owner posted on Instagram and it is so close to our neighborhood. Guess we will have to continue driving further into the city to other Mediterranean and Middle-Eastern restaurants that have better food and service.

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Tripoli's
Tripoli's
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Moroccan Mint Tea

Shawarma Boys - halal - Updated June 2026

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