Cancel

    Open app

    Search

    Ladino

    4.3 (345 reviews)
    Closed 5:00 pm - 10:00 PM

    Ladino Photos

    Business Info

    LADINO ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

    You might also consider

    Recommended Reviews - Ladino

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pita, zaalouk, beet muhammara, tomato salad
    Jasmine T.

    Really enjoyed most of my small plates and loved all the variety. I started with a well balanced brown butter scotch which I thoroughly enjoyed while waiting for my food. Loved the roasted beets with candied pecans and just a hint of dill. It was a nice combination of sweet, savory, fresh, and a little herbaceous. Loved the zaalouk because the eggplant had such a nice roasted flavor. Lamb ribs had a bit of a dry crisp on the outside followed by tender bits inside. Very good with the tzatziki. This was served over a refreshing a salad with saffron threads which added a nice layer of flavor. Tomato salad was simple and fresh. Also had the Tirshi, a butterscotch squash which kind of fell flat for me. It just didn't seem to hold up to the others in terms of flavor. Never had a butterscotch squash (not sure if that was even just a typo) but was expecting a velvety, sweet butternut squash but it wasn't. Apple compote pastry was very good--flaky on the outside, soft inside with a yummy apple compote center that was just the right amount of sweetness for me. Service was generally good. Everyone was friendly. Pace of my food was reasonable. Waiter was knowledgeable. The only hiccup was I ordered a black tea but was served an herbal one. I didn't say anything and drank it because it was good either way. I was also surprised I wasn't asked about any food allergies. Liked the vibe. Felt like you could come casual or a little dressed up and you'd be good either way. Overall a win and would recommend. If I'm in the area again I'd go back to try other things.

    Sean A.

    In town on a work trip. A colleague suggested we go to Ladino. I'm not hugely familiar with Mediterranean food but thought why not. We sat out on the patio. It was heated so took the chill off on a cool night. Our server was wonderful. Attentive and a great personality. We did the Tables of Joy and there's a reason they call it that. We thoroughly enjoyed our meal. It was plenty of food. Our server suggested some combinations when we were going through a couple courses. It was probably one of the best meals I've had and truly a unique experience. For the food and experience I felt it was very good value for the money. Definitely recommend a visit and splurge on the Table of Joy.

    Refugio G.

    My girl has been wanting to come here for a minute since her hermana had a wonderful experience here. I booked a reservation for her birthday and played it off like we were going elsewhere, as in a spot I love to go to because it is all about ME. She grew suspicious as we approached the pearl but she finally picked up on it when we walked away from the other establishment. We were greeted warmly upon arrival and promptly seated. We were given water and the server thoroughly explained the menu offerings from the regular menu, the meza de alegría, and finally the restaurant week menu. She was very patient with our questions and made some very good recommendations. I opted for the lamb as my entree and it was cooked to perfection and paired well with the Syrah wine I chose. My mainest girl opted for the regular menu and her hummus appetizer and the mushroom shawarma were beyond perfect. And this coming from somebody that despises mushrooms. The restaurant is well spaced but at first look seems crowded. Appearances are deceiving, we weren't shouting at each other and it was a quite intimate experience. I'm glad I dragged my feet and took my cherrie to this restaurant on her day. We'll definitely return!!

    Pita, zalouk, fatoush
    Kassandra C.

    Beautiful date night and super fast service! The food was good, we went for resturant week because we wanted to try a variety of things. Apps: The pita is DIVINE, warm and fluffy. The zalouk was okay. It's Smokey and on the heavier side. The fatoush was a fresh salad, loved the vinaigrette! Only down side is the parsley in it (I am not a fan of parsley). Main course: Mansaf- the lamb chops were so juicy and flavorful. Would definitely get again! Warm mushrooms: this surprisingly tasted very meaty! My husband and I enjoyed this, different than what we normally reach for. Dessert: Poached pear: tasted like a candle but in a good way . The cream on top was so smooth and balanced out the pear and floral taste. I would def get again! Olive oil cake: unfortunately this was super dry. It was similar to like corn bread.

    Pita bread!!
    LaRonda G.

    I would rate this place six stars if I could. From the moment I walked us the service was attentive and friendly. The restaurant is beautiful inside. It is upscale but still very comfortable and colorful. The menu has options for every course and everything sounded so appealing. To get a great experience of the menu we opted for the chef's choice option. They pick items from the menu for you keeping in line with any dietary restrictions you have. There are so many outstanding items on the menu such as spicy feta. Why I never thought to season all the feta I have eaten is beyond me but its such a great idea. This was so addicting and with the fresh pita bread its heavenly. The butternut spread is very tasty too but I am a cheese head so the feta was my favorite. I also really enjoy the lamb dumplings. These little orbs of delicious lamb in a yogurt sauce that also pairs with everything. The braised leeks were tender but flavorful. Tis dish might throw you off texturally but i am glad I tried it. The sweet potatoes with the tahini sauce was a wonderful surprise of flavors. All this and we hadn't even gotten to the entrees yet. We had a pork souvalki and chicken skewer. Both were so tender and seasoned perfectly. They were melt in your mouth good. Lastly was a chocolate pudding that was the perfect balance of sweet and bitter. I was so stuffed at the end but I had to power through to finish that pudding. No pudding left behind. Our waiter Richard gave us wonderful recommendations and his enthusiasm was infectious. It was a wonderful experience for my birthday and I really thank the staff for their stellar performance. I don't know who the chef is but they deserve a raise.

    Birthday mocktail-Santorini bikini.
    Kristina B.

    My love surprised me with a dinner reservation to Ladino for my birthday. I've been wanting to come here since my sister raved about it a year ago! The experience was beyond all expectations. The restaurant is aesthetically beautiful. The space is large with many tables close to one another, but still managed to feel very intimate. Our server was incredible. I don't think she told us her name because we started talking immediately and we learned she was from New Jersey. She went on to explain the options including the offerings for restaurant week vs the mezas de alegria-a curated dining experience-vs ordering from the menu. My boyfriend ordered from the restaurant week menu and I ordered from the menu. We decided to come back for mezas de alegria next time. Fatoush: seasonal veggies in lemon zataar vinaigrette, with herbs, and a crispy pita. Phenomenal. The veggies were fresh and crispy and every one was perfectly coated in the most delicious vinaigrette. The best part was the crispy pita which was cracked by tapping it with the back of the spoon. It was so delicious and full of flavors. What a freaking start! Hummus with pita: spectacular! Better than the one I make (tears). The hummus was creamy and full of fresh flavors. The marinated chickpeas added a lovely bit of texture. The pita was steaming hot, pillowy soft, and just perfect. Mansaf: grilled lamb chop with freekeh. I've never had lamb before, but this is what I think is called perfectly cooked. It was tender, flavorful, just a perfect bite. The freekeh was amazing. Every bite was just better and better. Mushroom shwarma- mushrooms, beets, peanut salsa, onions, toum (similar to a garlic aioli). Spectacular! The mushrooms had an amazing smoked flavor and meaty texture. The onions were surprisingly the star that brought everything together. I would eat this every day. Poached pear: even though I'm not eating sugar, I made an exception for this meal. The poached pear was out of this world! Poached in sweetness and warm spices and served over a delicious sweet cream with walnut crumble. Freaking amazing. Skinny Santorini: mocktail-cucumber, dill, aloe, lime. Delicious and refreshing. Before we left, we were already planning our return. The experience was just incredible. Highly recommended.

    Chicken kebab with risotto
    Anna F.

    We had reservations for two but ended up being 3 of us. They were accommodating and got us a table with very minimal wait. The food was delicious. It has a distinct Mediterranean flavor that just hit the spot. We enjoyed everything we ordered. Presentation was good and they always made sure to give details of what they were serving. Our server was very friendly and personable. Place was bustling inside and out.

    Vanessa L.

    We came to Ladino to celebrate my birthday, and it was such a wonderful experience! From the moment we walked in, everyone was incredibly warm and welcoming, which made the evening feel extra special. We decided to go with the chef's curated meal, and it was such a fun experience letting the kitchen surprise us. Every dish was delicious, you can really tell how much care goes into the food here. Our absolute favorite was the dumplings, perfectly seasoned and full of flavor! The only dish we didn't love quite as much were the lamb ribs, which were a bit too charred for our taste, but everything else more than made up for it. The service was excellent! Our server checked in regularly, made sure we were happy with each course, and was genuinely attentive without being overbearing. Overall, it was the perfect place to celebrate a special occasion. We'll definitely be back!

    Saffron chicken
    Cristina B.

    I've been Yelp elite for 8 yrs now and although I may not be on the Michelin Star award team (yet) lol I know that when service doesn't match the quality of the food, it's a clear indication of why a restaurant with a Michelin "bib" doesn't have an actual star...Consistency is key and when you've dined domestically and internationally you feel the energy of a restaurant and the cohesiveness of the chef and staff alike! It's palpable! Good service is paramount for me! Unfortunately, from the moment we walked in I felt inadequate. We arrived 12 mins early for our reservation and we waited a while to be seated only to be sat outside where there was plenty of open seating (still) long after we were seated. We deduced that we were sat outside because we had our 1yr old daughter with us and there were 4 other people with kids outside... My husband went inside (no kids inside, how ironic). It must not be a kid/family friendly place because they informed us they ran out of high chairs when we asked for one. The sun was blazing on our face and melted the ice in my drink. Not to mention we asked for an umbrella for shade and it never made it to our table. We waited for the sun to set. No biggie.... We waited for the food.... So, our server, who I won't even mention any names because it is what it is. Asked if we had dined here before and we said no. We were kind of set on what we wanted and were craving but he suggested the table of joy where the chef picks all items served but they excluded some of the items we were set on, which he later said he can sub (why not say that to begin with?). So we stuck with his recommendation. Our order consisted of the spicy feta and butternut squash to start with, which wow! Absolutely phenomenal and the stars of the evening and our culinary experience! Both were served with a side of pita bread. Next came a delicious and perfectly dressed salad! Followed by dumplings in a yogurt sauce and zucchini fritters with a tasty spicy tzatziki sauce to dip in. The zucchini fritters were another favorite for me. For the main entrees we had the lamb belly ribs on a bed of greens and tzatziki. I had high hopes for the ribs but they were salty and overcooked (charred). Last was the saffron chicken very tender, juicy and flavorful (on a skewer) with a side of risotto which was cold and a little undercooked :( The finale was the dessert and the "icing on the cake" a bug on our cake lol when my husband flicked the bug off our server saw it and took it back. It took a while to get another one which we almost just passed on. We were ready to go home at this point. Last but not least Aesthetic and presentation 10/10 however; I'm sad to say I probably won't return. :( Still grateful we experienced it and checked it off our list!

    Mushroom Shawarma
    Erin Y.

    This restaurant is so deserving all of the praise it gets. Definitely make a reservation if planning on coming here, the inside seems busy but it adds to the restaurants character. Everything is cooked on a live fire grill, so you have to order everything at once. Came here for a late birthday celebration, we literally had no complaints or anything negative to say. The waitress was so helpful in guiding us on how much food to order, as well as explaining each dish as it came out. I wish I took more pictures of what we ordered but our favorite was definitely the mushroom shawarma! Tip: keep the hummus to eat it with other dishes :)

    Sam P.

    Never been here but now as I sit in a food coma on my way home - I wonder why as it was exceptional!! They had a very well priced prefixed brunch or a la carte which was our choice today! We began with drinks - my daughter and I shared the hibiscus- mango mimosa and it made sense price wise to go with the bottle for $55! My husband had the 'man walks into a bazaar' which he loved! Then we went with all the dips - delicious hummus, spicy feta, Muhammara, spicy plate and Tirshi which was the table favorite!! Then we shared the mushroom shawarma which was exceptional and all dishes were accompanied by warm bread that was a pita naan combo!! Great service, really cool ambience and fantastic location in the Pearl! Will be back for sure ! Excellent

    Drink Menu Aug 2025
    Doretta W.

    Nice small location. Restaurant and patio downstairs with a some tables and a bar up stairs. The service was helpful and attentive. The food came a little slow but the company was good. Loved the food! I could have eaten the appetizers all night --- spicy feta :). I will add the saffron chicken had unique blend of spices. Yummy! The prices for such a small amount of food was a little shocking. Yet we enjoyed all!

    Melinda L.

    Second time trying out Ladino at The Pearl. This time, we sat upstairs where we could order from both the happy hour and regular menus. Our bartender helped me pick out a cocktail called Amba No. 5. It was made with mezcal, amba, passionfruit and fresno chile-honey. I was fine with it although I found it slightly too syrupy. Nevertheless, it did give a good buzz. Tried the zaalouk and the saganaki from the happy hour menu. We were served a generous serving of hot puffy pita bread. Both dishes were very good. The saganaki was so good. I ordered the Steamed Red Snapper. It was a very special dish and I enjoyed it. Two individuals served the dishes to us one by one. One would serve the dish and the other would describe the dish to us as they are served. I thought it maybe the chef himself but it is how they serve. I really liked knowing exactly what I am eating and how it was prepared. Being a fish freak, I enjoyed the unique way of preparation. The food, ambiance and service were great.

    See all

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    17 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 6
    Thanks 0
    Love this 2
    Oh no 3

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 7
    Thanks 4
    Love this 10
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 7
    Thanks 1
    Love this 9
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 2

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Suzy H.
    1920
    208
    523

    11 months ago

    Helpful 13
    Thanks 4
    Love this 12
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 3
    Photo of S S.
    0
    1
    0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 9

    Ladino Reviews in Other Languages

    Ask the Community - Ladino

    You might also consider

    Verify this business for free

    People searched for Mediterranean 3,770 times last month within 15 miles of this business.

    Verify this business

    High Street Wine Company - Glass of Cab

    High Street Wine Company

    4.7(181 reviews)
    0.1 miTobin Hill
    $$

    We have gone here the last few years right before Christmas after enjoying the Pearl! It's always a…read moregood spot but not as good as years past! They used to have a great sommelier who was fun , knew his stuff and always engaging - now I almost feel like I am bothering them by dining. To be fair, it's skeleton staff which worked as we were there at lunch but as the Pearl was crowded - no clue how they would cope with a large crowd as even we came close to leaving and going somewhere else twice : One when we were handed a paired down menu - my husband has always loved their beer list as they have some rare finds and at first it appeared that was gone - but they do have a full menu and he found some good picks! And second when we almost gave up on the next round! That said is a beautiful space with so many great wines - I enjoyed their bubbles flight ( it's not on the menu but they do offer to curate flights based on your likes) , my husband found some stellar beers and we enjoyed a cheese / charcuterie plate and flatbread! Will still always love coming here and recommend it but it's not as fun or inviting as it used to be !

    This was a quick stop in to have a drink and a small bite between lunch and dinner. The food and…read moredrinks were fresh and fast. The service was friendly and informative. Ambiance had a very modern vibe with a high class feeling.

    Photos
    High Street Wine Company - Charcuterie

    Charcuterie

    High Street Wine Company - Bar area

    Bar area

    High Street Wine Company - Wine

    See all

    Wine

    BISTR09 - Lobster Lasagna

    BISTR09

    4.0(184 reviews)
    2.8 mi
    $$$

    We went to @bistr09 the other night for dinner. East Coast Oysters were on happy hour for $2 each,…read moreso we got a dozen to share. Hubby and I both got the Margarita. Hubby chose the Restaurant Week menu, starting with the Halibut Cheeks as his appetizer, Grilled Lamb Chops for the entree, and Chocolate Mousse for dessert. I had a taste of all his courses and it was a wise choice. Everything was delicious! They had a regular prix fixe menu and Dad and I shared this: Escargots, Sauteed Flounder, and Creme Brulee. Our food was equally good. Brian was our attentive server.

    Very well designed in black, white, gold, and primaries. You pass a patio, then enter into a bar…read morewith a dining area to the right. The service was amazing .. though as they got busy about 6.30pm, service fell off a little. I do recommend a reservation for any time after 6pm. We started with small plates. The French Onion soup had a hearty flavor though it was more bread than broth. The Pear gorgonzola salad was amazing ... pears soaked in red wine paired with room temp gorgonzola, green and a light vinaigrette. The escargot brought yums. I had the braised short ribs. Super tender .. fall apart. I would have liked a little more veggies and a heartier sauce. The streak and fries was cooked and seasoned perfectly. For dessert, the creme brulee was glass on top and pure custard underneath ... perfect consistency. The mousse was a deep chocolate flavor with a tasty almond cookie. So many items I want to go back and try. Definitely recommend!!!

    Photos
    BISTR09 - Outside Patio

    Outside Patio

    BISTR09 - Maine Lobster

    Maine Lobster

    BISTR09 - Spaghetti carbonara with grilled quail

    See all

    Spaghetti carbonara with grilled quail

    Ladino - mediterranean - Updated May 2026

    Loading...
    Loading...
    Loading...