So delicious! Our favorite Mediterranean spot in town! I love their platters and their new…read morerenovations.

Such a wonderful find! It is very difficult to locate so do not get deterred. It's on the bottom…read moreof an office building in a weird tucked away non-descript spot. Once you're inside, you're transported to the most wonderful little hole in the wall. We were greeted by a stylish mom and a daughter. Everything we ordered was delicious and homemade. As a vegetarian, I was in heaven with a sampler plate. I love eating this way! Very very happy to have found this sweet spot.

Food was Great. Service was great. Jessica is the Best! First time having Tirkish food in Florida.read more

What a pleasant surprise! This cozy restaurant was clean,…read morestaff were welcoming, kind and hospitable. The food was absolutely delicious! The server brought us a crispy freshly baked bread and unique sun-dried tomatoes, herbs and olive oil dip. The home made bread was superb. I had the Chicken Guvech- it was full of flavor, juicy, and the chicken was seasoned to perfection! My husband had the grouper fish and chips with a generous piece of breaded fish that was crispy, flaky and light in flavor. The accompanying coleslaw was just perfect! My husband is very picky about coleslaw and he loved it! Gokhan was our server. He was phenomenal! Very kind, friendly, patient and accommodating. We found our "go-to" Mediterranean restaurant and will be definitely going back!

Great food, Not fancy ... just Great food…read more We had the sampler platter, very good. The Baba Ghanoush, excellent! We'll be back! Thank guys!

Second time here. Not sure why we haven't been back ( it's…read morebeen almost 6 years) Good Stuff. We had the vegetarian Platter and the Fish Platter. The vegetarian Platter was awesome. The Baba-Ghanoush is SUPER! I was definitely not a fan of the fish Platter. A little too fishy for my liking. All in all, good food, good service. We'll be back!

I'm a huge lover of Mediterranean food, so I was very surprised to have never stumbled across by…read moreByblos before! A very cute space close to Bayshore and gives all the Mediterranean vibes. Plenty of indoor and outdoor seating. In the spirit of expanding our culinary pallet, we ordered two apps that were new to us. The Kebbeh was very good - i'd say similar to a meat hush puppy? Krispy on the outside and flavorful on the inside. The Baba Ganju was different than what I was expecting and not something I personally liked (not any fault to the dish, I'm just a texture person). The chicken shawarma and gyro platter (it's a platter at dinner) were FANTASTIC! Seriously, so much flavor, fresh, the meat was not overly cooked. Everything tasted very fresh and we seriously had no complaints!! We also ordered a side of Batata, which are sort of crispy potato cubes with chili flakes + garlic - so good! I will say when we got there, there was a mishap and we waited over 20 minutes to be greeted and introduced to our server after we sat down. Once our server realized we were in her section, the rest of our service was amazing! I think that was just a one off fluke, and I would not let it negatively impact my experience.

I went here for a family dinner over the holidays. While I think the restaurant is beautiful and…read morecozy inside and the wait staff is amazing, I thought the food was unfortunately nothing special, which seemed the general consensus of my family. I got the chicken shawarma and it's served deconstructed (as in you get the meat, veggies, and hummus all separate with pita to make it yourself) and the chicken was really lacking flavor. My brother got the chicken kebab and also thought the chicken was bland. My girlfriend got the gyro (also served deconstructed) and we both thought it was the best dish but also nothing special. In terms of parking, there is no parking lot. There is some free street parking but it is limited.

The food was amazing!! Our server Eva was amazing, super attentive and friendly! Outdoor seating…read morewas perfect

5/31/2026 Came here for lunch with my husband and my mom and her partner. We had such a great time…read more Our server, a young lady, I believe her name was Matea was awesome. We had the Lava bread and the select two which were the hummus and Muhammara which is a Puree of red peppers, walnuts, garlic, olive oil & pomegranate. $12 My husband ordered the Red Lentil Soup but he wasn't a fan, it tasted like Tomato Bisque. For our entree, I had the Lamb Sis Kebap which I shared with my mom and had enough to take home for lunch the next day. This was a big portion. My husband ordered the fried fish, it came with a big salad and rice. He said the fish needed some seasoning. The prices are reasonable for the amount and quality of the food. We also ordered Turkish coffee and the Kunefe which none of us had ever had and I must say it is my favorite dessert ever! The restaurant looks nicer at night. It has a better ambience. The lighting was super bright. Definitely had a great time and will certainly be back.

We stopped in on Mother's Day after church because we saw the "Open" sign. They were very…read moreaccommodating even though it was a holiday. My husband and I tried the Tangines since I had never had one and it is one of their specialties. Oh My! They were both fabulous. Tangine is a Moroccan style of roasting meat, vegetables and even bits of fruit in a inverted funnel-shaped pot with a unique blend of Mediterranean spices. I had the steak and my husband had the lamb. They use only organic and heirloom vegetables and make all their recipes authentically from scratch. You can tell when you taste it. It was fun to taste each morsel. There were peppers, carrots, mushroom, green olives, Greek olives, walnuts, tomatoes, feta cheese and tiny bits of mango all on a luscious curry and greek/Mediterranean sauce over orzo pasta. There is also other intriguing things to try on their standard menu as well as Greek favorites, appetizers such as saganaki and vegetarian options. (Wish I had taken a photo of the menu. I definitely can't wait to go back) The hostess also mentioned they offer cooking classes which I want to try as well. Dessert offered was homemade Gelato. Salted caramel and coconut (as well as homemade vanilla) were excellent. I bet they rotate those flavors from time to time. Comfy seating. Pleasant atmosphere. Authentically made food. I hope they succeed as I think everyone should give them a try. Hours are currently limited to 3 days on weekend. I do wish they would consider more...like maybe a mini "lunch" menu with gyro sandwiches and maybe Greek soups through the week?! (Not offered/just a suggestion!)

We go there fairly often. Always great food and the service is good. Very pleasant atmosphere and…read moreour server is always friendly and makes great suggestions. We have always enjoyed our meal, and it's very relaxing!

This is the best food I've had in a long time--fresh, flavorful, and made with real care! Great…read moreprice The flavors are bold, authentic, and absolutely addictive. Good food, good mood... highly recommend...must try

Kinda disappointed…read more I've had many Mediterranean places, especially in Dearborn, MI. And I've never had Mediterranean food taste like this... Ordered to go- chicken breast and fattoush salad Fattoush salad - hella disappointed. I've never been to a place that put the dressing on salad for a to go order? It's normal to put sauce on side and we mix it when we get home. Came home and opened up a soggy salad! Waste of money Chicken breast - chicken kinda dry, rice was seasoning with either cinnamon, all spice, or star anise. I can't quite pin point it. However I've never had my rice in this way. And $20 for this portion? Crazy. Won't be coming back