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    Byblos

    4.0 (488 reviews)
    Open 11:30 am - 10:30 pm

    Order Byblos Takeout or Delivery

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    BYBLOS ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Byblos

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    Lamb chops
    Clarence E.

    I tried again and say 3.75 stars. The protein is definitely good quality - chicken, beef and shish are all tender. But the veggies are lackluster some hard, cold and crunchy. The combo kebab rings in at $39 for meat, veggies and hummus. Plus extra side of basmati rice for $6 that's cold. After warmed up, the meat is still the star but wanted more seasonings. Too bad, the rest doesn't keep up. It's often noted as a spot to go, unfortunately the price point doesn't match.

    Irene E.

    3.5, probably will return - this was my rating in 2021, and I forgot to post. It was a rainy day, and we came in from the back. Today, it's a sunny Friday evening. Everything looks bright and lovely. I was wondering why everything seems familiar, especially the bar and lockers by the front desk. We ordered four appetizers / small plates: Eggplant Falafel Calamari: is flat Burrata All are good, with pretty large portions. If I remember correctly, their eggplant is the most shapely, and the red sauce is kind of the first too. However, I don't care for the dark, sweet sauce. The raw walnuts taste raw. I like the falafel the most, especially the pinky pickled turnip (?) -- please correct me if I'm wrong. ... so the old me left my cc there. They'll send back to me on Monday - thanks K!

    Scallop Entree
    Regina M.

    I recently went to Byblos for dinner, here's what I thought. Atmosphere: Byblos has a nice indoor and outdoor space. I didn't explore much of the restaurant but it looks like they have plenty of indoor seating and bunch of great outdoor seating areas. They had a belly dancer come out at 8 pm. I'm not a big fan of belly dancers, but I'm sure some people enjoy that. Service: Service was good, but could've been more professional. The server seemed rush. Food: All the food was delicious. We got their mixed appetizer (which isn't on the menu, but they still offer it) which was perfect to share between 4 or more people. The mixed appetizer option had samples of all their appetizer options, which is a fun way to try everything. I had their 'Scallops' entree which was scallops with a pea puree, summer corn, succotash, and pancetta vegetables mix, and it was so good! It was reasonably priced for the amount of food you get, I got 6 large scallops which were perfectly cooked. I enjoyed my entree. Everyone else enjoyed their food too. We had their 'Baklava' for dessert which was delicious. Overall, Byblos is a good spot to enjoy some Mediterranean food! It wasn't very busy for a Friday night so I hope they're doing ok business wise. You could easily walk in without a reservation.

    For the traditionalist in the group, a deliciously tender filet mignon steak.
    Ed O.

    As many of you know, we are a seasoned epicurean, (pun intended) who will drive hours to experience great food, or to satisfy a cuisine craving. As a Septuagenarian I have had many experience dining on wonderful Lebanese dishes since my youth, it is truly one of my go to comfort foods. We recently returned to Byblos in South Tampa, and have had the pleasure of dining there since the mid 2000s. It is always a enjoyable to return, and the recent remodeling has made it even more inviting. Byblos upscale, yet chilled vibe is family friendly with food for even the little ones. If a lot of shaking doesn't makes your nervous, be sure to come on Friday evenings for the Belly Dancer, it is always classy and tasteful, traditional Lebanese entertainment transporting your mind to to the sights and sounds of a matāim Lubnāniyya in Lebanon. While I can go on and on about the ambience, the service, the food, and the best general manager, Kiki, and trust me, I am long winded and love sharing my experiences. I feel it is much better to simplify state, with utter confidence that this is truly a restaurant with the soul of Lebanon in the kitchen, and the service to back it up. Byblos is a restaurant to be experienced, not just spoke about like words in a travel brochure. Live, Eat and Experience this Tampa gem, and write your own experience, I am sure it will be wonderful one. Please say Hi to Kiki for me, too! Saha!

    Soujouk
    Paulo I.

    This is easily one of the best Lebanese restaurants I've visited in Tampa. The service was outstanding, the food was flavorful, and the ambiance struck the perfect balance between elegance and comfort. Overall, it was a fantastic experience. Parking was initially a challenge, but the manager went above and beyond by personally coming outside to guide me to a safe spot to avoid being towed. I came with my fiancée, and we ordered a variety of dishes from the small plates section. Every dish we tried was exceptional. I especially recommend the Soujouk and Tabbouleh--both were outstanding. The only downside was the Dolma, which I didn't realize were vegetarian until after ordering. That was on me for missing it in the menu description.

    Dinner menu
    Caroline W.

    Service was incredible, quick and attentive. Restaurant is nice with plenty of seating and clean bathrooms. Menu items are pricy. Dolma was delicious. Plenty of pita served with dips.

    Roasted Cauliflower
    Elizabeth S.

    I went to Byblos for the second time yesterday. To be clear, the first time was probably over a decade ago. it wasn't intentional. We enjoyed our meal for the first time, but for whatever reason, just never made it back. What a mistake! Since my last visit they've completely remodeled the restaurant. It's gorgeous! It feels like we're vacationing in Morocco, not that I've ever been to Morocco, but I watch movies! The staff were warm and welcoming. Because of a previous appointment, we decided to get our lunch to go. While we waited the bartender chatted with us and gave us water. The meal traveled well and looked fresh and inviting. We got, and these aren't the official names, lentil soup, chicken soup, roasted cauliflower, Greek salad, zatar fries, and chicken shawarma. It was delicious. everything was warm and tasted fresh. I have to be honest, we didn't love the salad or its dressing. The only "Greek" element of the salad was the feta cheese. Plus we didn't love the dressing. If we got the salad again we would use our own dressing. We made a mistake not going back to Byblos sooner. We won't be making that mistake again! We already have plans to go back for dinner soon!

    Soujouk
    Michelle H.

    Delicious, authentic Lebanese food. My fiancées family is Lebanese and said it tastes like home. We ordered a bunch of appetizers to share and everything was delicious. My favorite was the soujouk (beef sausages) and the tabbouleh (salad). Our server was great and we even had a belly dancing show!

    Thao N.

    I absolutely enjoyed my dinner at Byblos this past Saturday! This cute restaurant in South Tampa has been on my list for years! Started with the garlic cauliflower- To die! It was simple but soooo garlicky and fragrant, I could not stop eating it. The octopus ceviche was refreshing with the zesty lime juice. The ceviche was more like a salad but it was still delicious. For entrees, we ordered the beef kafta and shawarma (beef & chicken combo). The kafta was flavorful and had pine nuts I think in the seasoning. I would get this kafta again. The chicken shawarma was a little dry and the flavor was off. The entrees came with sauteed zucchini and carrots but no rice. Lavash bread is served with the entrees too. Service was great. We were told they have belly dancing every Friday night! The decor of the restaurant is romantic and has plenty of outdoors seating too. I can't wait to come back.

    Menu
    Skylar W.

    My favorite cuisine is Mediterranean (+ similar) and I've had a list of local spot I've been hoping to try, and Byblos was next on my list! Byblos serves Lebanese food in a gorgeous indoor/outdoor restaurant space with a bar. I parked around the corner (it seems confusing but there's actually quite a few options to park on the street or on the side street parallel to the biz) and walked up a bit early before my friends arrived so I sat at the bar. There I meet Olivia, who was so personable and friendly! She educated me about Byblos, her order recommendations, and we honestly just had such a nice chat. When my friends got here we moved to a table. Inside was recommended as it can get noisy during rush hour right on MacDill. At this point it was about 5:30, and the place was empty except for us and one other table. 2 hours later when we left, most of the tables were full. My friends ordered a mojito and the brussel sprouts with caramelized onions as an appetizer. For an entree, I ordered a combo kabob (replaced the kofta with more shish/chicken kabob), which came with hummus and veggies, which were zucchini, carrots, and a few potato slices (I think it was potato). I had enough food to take home for lunch the next day, which is always a plus, especially when the meal is over $30 and I'm a small human! I thought my meal was a bit on the pricier side for being solely meat and veggies, but it was very good and like I said, I got leftovers. We had a really nice time, our server was attentive, and we collectively agreed we'd return!

    Fattouch- gluten-free with no pita

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    Ask the Community - Byblos

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    La Pita - Delicious Chicken Shawarma Platter.

    La Pita

    4.7(259 reviews)
    11.7 mi
    $

    The best Mediterranean food in Tampa! The toum is out of this world! I am in love with this place…read moreand the good prices. The chicken shawarma plate is a must try. They have the best dolma in the region. The service is what you would expect of an order at the counter type of restaurant. It's not the nicest ambiance but don't let this dissuade you- this food is SO GOOD. I will keep coming back again and again!

    Updating my review from 4 years ago: still awesome! I just really love everything I've tried at…read morethis restaurant. The food is always fresh, the service quick, friendly, and efficient, good sized portions of food, and very reasonably priced. My most recent visit I tried the Chicken Shawarma platter, and it was wonderful. Normally served with a garlic sauce, he substituted tzatziki when I requested it, which made it perfect. The chicken was carved straight off the rotating spit and heated on the flat grill, and was served with a small salad and hummus. Their hummus is really creamy and delicious. The platter is also served with a pita - keep in mind this is not the fluffy pita you're used to, but a Lebanese style large, almost flat pita, which is perfect for tearing apart and scooping up your food. Make sure to treat yourself to a piece of baklava for dessert - it is fresh and crispy and just the right amount of sweet. No real ambiance, but booths are available if you want to sit inside and eat. Totally a hidden gem, and I'll definitely be back.

    Photos
    La Pita - Falafel Sandwich

    Falafel Sandwich

    La Pita - Falafel wrap

    Falafel wrap

    La Pita - Beef Shawarma Platter

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    Beef Shawarma Platter

    Bar Ten - Chicken Platter, with garlic sauce, hummus, pita, pickles (if you are not familiar with these, they are fab), and their twisty fries.

    Bar Ten

    4.4(8 reviews)
    1.1 miInterbay

    First time trying Bar Ten and I wouldn't recommend them for cocktails. They didn't even have a…read morecocktail menu. I ordered a Side Car and my friend ordered a Moscow Mule. Maybe it was the brand of Cognac they used for my drink, but it did not taste good at all. My friend said her Moscow Mule had barely any vodka and so much ginger beer in it that the flavor of ginger was overwhelming and making her nauseous. Neither of us finished our drinks and left and went to another bar. Maybe their wine and charcuterie plates are better?

    We had a Top Ten meal for a pair of decently pedestrian foodies in our 40s…read more We aren't the folks who are chasing foam on decorated plates with a sliver of a quail egg and truffle oil. We like proper food. Bar Ten and Cheese Please DELIVERED. The service was exceptional and I truly don't know why we didn't have to wait in line to get a table. They are in a pretty inauspicious location, in a small strip of businesses on MacDill, but there should be a path of folks beating a path to the door. We ordered an aggressive amount of food for two people. We asked and received for the bartender's choice on a charcuterie board. She nailed it. We were two bites in and planning our next visit. I want to eat every pairing they suggest. My husband cannot get over the Merlot cheddar and chocolate jam. I was partial to the potato cheddar and sweet onion jam. The Fattoush dressing is the type that has olive oil instead of pomegranate molasses (or at least includes it) and you can legitimately taste the quality of the olive oil. Literally everything we had was fantastic.

    Photos
    Bar Ten - Just a random shot to show how lovely the space is.

    Just a random shot to show how lovely the space is.

    Bar Ten - Fattoush. Mix from the bottom. Amazing.

    Fattoush. Mix from the bottom. Amazing.

    Bar Ten

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    The Mediterranean Chickpea

    The Mediterranean Chickpea

    4.9(261 reviews)
    0.2 miSouth Tampa
    $$

    This place has been on my radar to try for a long time, and I was finally able to swing by on a…read moreSunday at lunch time. There was one other couple ahead of me, and only one person working, so I did wait a bit, which was fine since I needed to peruse the menu. There are a few tables inside to eat at, but I chose one of the three outside tables. After conferring with the couple in front of me, I decided to go with the Mezze platter - your choice of 5 items. I thought it was expensive at $24, but it seemed to be the best way to try a wide variety of things. The five items I got, ranked from best to least best: 2 falafels-really good, hummus-very good, cucumber salad-good, cous cous-fine, beet salad-meh. Make sure you ask for the hot sauce - it jazzed everything up. The platter was served with a couple of pieces of pita, but there really needed to be more to dip into all the salads. The only available drinks were to purchase bottled water or bottled soda. I only ate about a third, but I will say it did not travel well. Because three of the salads were placed in the same section, by the next day all three salads were a combined soggy mess, and the only part that was still edible was the hummus. I did enjoy the food, and the worker was incredibly friendly and hospitable, but it was a bit too pricey for one lunch for me.

    Love this place and their delicious and fresh offerings! Easy to park and love that you are offered…read morea sample before ordering a large amount!

    Photos
    The Mediterranean Chickpea - Hummus

    Hummus

    The Mediterranean Chickpea - Party Platter

    Party Platter

    The Mediterranean Chickpea - Falafel Wrap

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    Falafel Wrap

    Kebablicious - Falafel Sandwich

    Kebablicious

    4.6(17 reviews)
    5.3 miTown N Country

    I ate at this food truck for the first time because my church had a mini food truck lunch rally. I…read moreordered the Chicken Shewarma, which is like a pita or gyro. It was very tasty and a good amount of food. The only thing I would change about my experience would be for the fries to be advertised as a side so that we'd know how much they cost, since the price wasn't listed on the menu. When I grabbed some ketchup packets for my fries, the packets had dirt on them which was a bit weird. Maybe I got the bottom of the batch or something. But over all the quality of the food was great, very tasty, and I'd order it again! The pita was very warm and soft.

    Up until recently, I've actually had a huge aversion to food trucks, but that has certainly…read morechanged. It may have been the fact that at my first job out of high school, folks called the truck that swung by the "roach coach." Conversely, it may be my binge watching of food network and their Food Truck Rally that has changed my mind. Either way, I'm very pleased with the fact that I've begun exploring these great little mobile sources of food pleasure. This food truck swung by work recently, and I have to admit I'm a bit of a noob when it comes to Middle East cuisine. The young woman taking the order was very patient and explained all the different plates, the variations available, and what came on each. Her top recommendation came for the beef shawarma and I told her I'd take it. One thing that folks have to realize is that these are mobile kitchens with very limited space. In today's age of fast food that seems to be sitting under a food warmer and being prepared long before you order, there is an unrealistic expectation that a food truck will spit your order out in a minute or two. I played on my phone for a while and was delighted when my name was called. The meat was perfectly seasoned and there was no skimping on the portions. The liberal amount of sauce on top added to the tastiness (and most definitely the messiness) of this dish. I'm hoping this food truck comes back soon. Not only for a chance to try some other of their tasty dishes, but also because of the friendliness of the woman at the window, and for how (relatively) quickly my food was served.

    Photos
    Kebablicious - Chicken Kabob Sandwich

    Chicken Kabob Sandwich

    Kebablicious - Boom Boom Shrimp

    Boom Boom Shrimp

    Kebablicious

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    Dio Modern Mediterranean - Chicken kabob

    Dio Modern Mediterranean

    3.8(520 reviews)
    2.9 miDowntown Tampa
    $$

    This was my first time checking out Dio and it honestly reminded me of Miami after 10. They had…read moredancers outside and the whole vibe was incredible and so fun. Everyone was super nice and it just felt like such a lively spot. Our table got a bunch of apps to share along with a couple entrees and all of the food was fantastic. The sangria was also incredible and definitely a standout. The only downside was that the service felt a little slow, so in between ordering drinks it felt like a long time. I did not mind too much though because the overall experience was still really fun. Definitely a place I would go back to!

    Although this restaurant has been open for 7+ years and I'm a regular in downtown Tampa, tonight…read morewas my first visit. I debated between 3 and 4 stars, but I'm going with 3. We had a 6:30 PM reservation and the restaurant was fairly empty (about 4-5 tables occupied), yet we were seated at a very small two-top directly next to another couple where we could clearly hear each other's conversations. Several larger tables nearby remained empty the entire evening. When I asked about moving, we were told the tables were reserved and we'd need to leave by 8:30 PM ~ yet we stayed until 9:40 PM and those tables were never used... Service started off slow. No one greeted us for about 20 minutes until we waved someone over. When our server, Briana, arrived, she asked if we had been helped, which made it seem like there was a lack of communication between the host staff and servers. Food was okay: the branzino with grilled vegetables was very good, but the octopus was extremely tough and chewy. My plate was also chipped on both the left and right sides, which was surprising considering how expensive the dinner was. Drinks were fine, just a bit too sweet. What really caught me off guard was the automatic 20% gratuity added to a two-top. The most expensive restaurants in Tampa don't even do it and this is not Miami. Overall, not a terrible experience ~ but not one that makes me eager to return.

    Photos
    Dio Modern Mediterranean - Indoor seating area

    Indoor seating area

    Dio Modern Mediterranean - Filet mignon kabob

    Filet mignon kabob

    Dio Modern Mediterranean - Entrance view of bar and indoor seating area

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    Entrance view of bar and indoor seating area

    Garden Mediterranean Grill - This is a side of Chicken Kabob added to our platter. Absolutely Superb. The best chicken kabob we have ever had. A MUST ORDER.

    Garden Mediterranean Grill

    4.5(279 reviews)
    18.9 mi
    $$

    Best Mediterranean food in the seven oaks/wesley chapel area! This hole-in-the-wall restaurant is…read moretruly a hidden gem. The service is great and the food is delicious. We ordered the beef shawarma platter, lamb kabobs, and baklava cheesecake. Everything was fresh, flavorful, and seasoned perfectly. I don't know why we've been going to other places for shawarma when this business is here! We're already looking forward to coming back!

    Celebrated the last kid obtaining their drivers license, sigh, where does the time go!?…read more New restaurant to us, but we wanted Mediterranean near to the DMV. Glad we went. Restaurant was clean, white table cloths, older decor and booths, but cute. Place was full of two large family groups celebrating the holidays together. Bathroom could use a better cleaning and update. We decided to get a small appetizer plate: Humus, Baba Ghanhuj, Falafel, Labneh, we opted for no grape leaves as we don't prefer them and got extra falafel instead. Portion was great. Our favorites were the Labneh absolutely delicious and perfect taste and texture, humus was seasoned perfectly and falafel was good, but I can't say it was amazing though, something was missing in taste to me. We also ordered the mixed meat entree, portion was large, no way I could have eaten it alone! We shared and still had left overs. The entree came with Kufta Kabob, beef shawarma, chicken kabobs, beef shish kabob, tzatziki, fattoush salad, pita, basmati rice. We had wanted a side of extra tzatziki but instead received a large side dish of tzatziki (we let it go, but neither of us truly enjoyed the tzatziki that much. It was bland to our liking). The one thing we absolutely did not like was the bland, no dressing fattoush salad. It literally had no dressing, no taste, not recommended at all, as the side. So here's what we did like a lot was the chicken kabobs, beef shawarma, basmati rice, beef shish kebabs, kufta kabobs, humus, and loved the Labneh on and with everything. The chicken kabobs were our favorite meat, tender, juicy, seasoned perfectly! We truly enjoyed and savored the Pistachio Baklava, so yummy for dessert! Overall we gave the place a 4 out of 5. We enjoyed our food, service was attentive and friendly. We had to downgrade from a 5 because we did not like the no dressing fattoush salad and the tzatziki tasted bland to us (we are used to the more Greek style). We will be back to try some other dishes!

    Photos
    Garden Mediterranean Grill - Inside restaurant

    Inside restaurant

    Garden Mediterranean Grill - Lamb Shish Kabob Platter SPICY w/rice, tahini salad, garlic sauce & hummus. Superb. Winners Circle Indeed OuiOui :)...

    Lamb Shish Kabob Platter SPICY w/rice, tahini salad, garlic sauce & hummus. Superb. Winners Circle Indeed OuiOui :)...

    Garden Mediterranean Grill - "Shrimp Scampi" Moi orders it "SPICY" comes perfectly spicy w/the most delicious slightly spicy buttery sauce 4 bread dippin SUPERB :)...

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    "Shrimp Scampi" Moi orders it "SPICY" comes perfectly spicy w/the most delicious slightly spicy buttery sauce 4 bread dippin SUPERB :)...

    Byblos - mediterranean - Updated May 2026

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