We had a very helpful and kind server who suggested a few things on the menu for us to try (we got…read morethem all.) The dips platter was a nice fresh way to start the meal. We loved the beet dip and the muhammara. The pita is so soft! The fried cauliflower is a must. I could've eaten it all myself. The Lebanese platter was SCRUMPTIOUS. The rice and lentils and the lemony tahini sauce were a hit!! We got the Kafta and found it to be deliciously spiced and a great pairing. The shakshuka was a tad sweet for our liking and we found the ratio of tomato sauce to eggs was a little much. We will definitely be returning!! What a treat this place is

I let my son, Spud, choose where we would eat for his birthday, and he picked Laziz. That turned…read moreout to be one of the easiest five-star reviews I've ever written. We started with the fried cauliflower and zaatar fries, both served with an incredible dipping sauce that disappeared embarrassingly fast. The cauliflower was perfectly seasoned, crispy on the outside, tender inside, and honestly good enough to order again on its own. For my meal, I ordered the shakshuka. It arrived bubbling hot in a cast iron skillet with rich tomato sauce, flavorful meatballs, perfectly baked eggs, and warm grilled pita for scooping up every last bite. I've had shakshuka before, and this was easily one of the best versions I've tasted. Every bite was comforting, hearty, and packed with flavor. Spud went with a Laziz salad alongside another helping of the roasted cauliflower, which he thoroughly enjoyed. Everything that came to the table looked thoughtfully prepared, fresh, and beautifully presented. What made the experience truly memorable, though, was our waitress, Omri. As a Deaf customer, it's always a pleasant surprise when someone can communicate directly in sign language. Omri signed with us, made us feel genuinely welcome, and provided exceptional service from beginning to end. That personal connection meant a great deal to me, and it absolutely elevated an already wonderful meal. I was so impressed that I happily double-tipped her. Great food, warm hospitality, and an experience my son and I will both remember. We'll definitely be back.

As a brown girl i LOVE supporting middle eastern businesses and i love aziza slc! Woman owned and a…read morebeautiful mix of traditional and contemporary sweets, i love her winter market sweets and most recently the dubai brownies she launched with pie party. So rich and decadent and perfect for an evening tea!

The food and the people are amazing. One of the best meals I've ever had. The beet hummus was…read moreincredible, inspired! When we ordered it, they even asked if we wanted pita or vegetables with it. I'm allergic to gluten, but often hate to ask for accommodations. They also offer quinoa as an alternative to rice. My daughter and I ordered bowls with kofta as our protein option. I don't have a photo of the beet hummus, because we pounced on it immediately. We also had grilled halloumi cheese with harissa sauce. I wanted to try everything!

dishes were very clean 5 stars to the dish washer guy, service were also very great,read more

Best food in SLC so far. I got the Lamb Shank Mughuli. I hate eggplants. This made me love…read moreeggplants now. The lamb's also juicy, tender, and falls off the bone. This place is ridiculously good.

I've only had delivery from Habibi Grill but it was really awesome. They have some dishes I haven't…read morefound elsewhere in the Salt Lake Valley, so that is what I tried. I've had the Chicken Karahi and the Chicken Seekh Kabob Karah. They both have the same sauce but the Seekh Kabob version used ground, spiced, formed and grilled meat where the other had chunks of chicken meat. I liked them both. Their flavors are very strong, which I really like. The meat was tender and delicious. There are a few more items I'm excited to try like the Saag Palak so I think I'm going to have to try them again very soon!

My parents are huge fans of Habibi Grill, which is why we end up going there every few months…read more Unfortunately, though, it seems like the quality of both the food and service has been slipping recently :( We ordered milk tea and samosas at 6:22 PM as appetizers and specifically asked for them to be served first so we could enjoy them while the main dishes were being prepared. Unfortunately, they didn't arrive until 7:01 PM...almost at the same time as our main course, just about 7 minutes apart. For our main dishes, we ordered the beef seekh kebab, beef karahi, and paya with naans. Unfortunately, all of the dishes were a bit too salty, and the portions also seemed slightly smaller than what we remember from previous visits. We also ordered a mango lassi, which unfortunately never made it to our table. Another thing we noticed was the lack of attentive service. No one really checked on us during the meal to see if we needed anything, which made the overall dining experience feel a little less welcoming. Overall, it was an okay experience, but not one that has me particularly excited for our next visit. That said, I'll definitely be back because my parents still love the place...hopefully, the food and service improve by then!

My first time here and I loved it, i am a huge fan of Saffron now , everything was so delicious…read morewill for sure come back

Being Persian and from LA, I was skeptical about the Persian food in SLC. However, I was pleasantly…read moresurprised by Sumac Cafe! Our server Sourna was wonderful and very attentive. I was impressed with my beef koobideh. It was juicy, flavorful, and a very large serving. I also tried a bit of the Mirza Ghassemi and loved it. The parking lot is a bit tight with limited spots. I'll definitely be back!

These guys have perfected something down to its purest distillation. The flavor palette is reverse…read morethat of the American palette. Americans might consider the seasonings mild. I believe they are just healthy. For example- they definitely don't over salt things. I love the menu. Recommend trying the kibbes anytime as well as the ful muldamas (typical for Lebanese breakfast) if you're ever in the mood for a cultural experience.

Don't ever serve me an old (at least a day old) tabbouleh that's unacceptable also it was cut with…read morea food processor that's also not ok but old tabbouleh the oil gets yellow and sticky it was not good at all. Sad. Service it's good. Ambiance it's alright.

Chicken borani is always our go-to! Packed with flavor and tastes great consistently. The chicken…read moredashi is also a great choice! I do with the pieces of chicken were prepared smaller. The palau - i loved the rice with all the mix ins! All three of the entrees are great!! Definitely order a side of naan, dishes taste great w rice and naan. Can't go wrong with dining here!!

We ordered on door dash from reading reviews. And super excited to eat. Plenty of gluten free…read moreoptions! Chicken Lawang - sauce was bombbbb, so tasty. Afghan version of a marinara or something, so good Chicken qabili palau. The cranberries were underwhelming and didn't add to the flavor of the meal unfortunately. We liked the eggplant side that came with it and the cucumbers but the dish itself was ok. I'm sure if we went back, we'd enjoy other dishes! And hopefully next time in person :)

Great store with a lot of different Middle Eastern groceries! The small Brick and mortar shop has…read morelots of options including frozen food, meat counters with fresh meat, produce, bakery items, seasonings and a lot of staple food items. Most Everything is priced reasonably. They make fresh baklava every day and this is one of my most favorite things to get here. Great place to check out if you need any ingredient for your next dish!

Flatbread made a couple of times a day. Glorious cases of pastries. The second best hummus I have…read moreever had. Tabouleh that I could eat for every meal (it's so time intensive to make too). It's crowded, it's loud and it was the first time I encountered camel milk. But this place is a treasure. The sandwiches and "pizzas" made in house are awesome and, again, get the hummus.

Wow. Stepping in felt like stepping into Somali culture, not just a restaurant. The atmosphere?…read moreCalm. Relaxed. Deeply respectful of tradition without being performative. You feel it. We ordered a spread, generous portions, full of color and warmth and the cost? Surprisingly reasonable for the amount and quality. But the real star? The flavor. Oh my gosh. Every bite was seasoned with soul. The rice was rich, the meats tender, the spices layered in ways that made my tastebuds actually pay attention. This wasn't just food, it was storytelling. Highly recommend if you want more than just a meal. This is an experience.

For how amazing the food is, this restaurant deserves to be more visible, it's a bit hidden behind…read morePacific Seas, but it's absolutely worth finding. I ordered the chicken suqaar and fufu and it was honestly delicious. I'll definitely be coming back. The man at the front was super helpful with recommendations, the cook did a great job, and everything was clean. The music and atmosphere were nice too. I recommend this place to anyone and everyone!

Gary- Ordered chili Colorado, temperature was fine but chili Colorado itself tasted as if it wasn't…read moreseasoned at all. Extremely bland. Had a chalky texture to it. Rice and beans were good. Bendy- I got the flautas, it was ok. Very bland on the guac, rice, and shredded chicken. Tortilla was crisp and flaky. Beans had a good taste. Strawberry lemonade was great! Service- Staff were kind and welcoming! :)

After spending nearly a week on the river in Utah, Red Iguana was our last stop before heading to…read morethe airport and home--and what a way to finish the trip. I knew they were famous for their mole dishes, so there was no question that I was going to try one. It absolutely lived up to the reputation. Rich, complex, packed with flavor, and unlike the typical Mexican food you find just about anywhere. After six days of rafting, camping, and eating along the river, sitting down to a great meal at Red Iguana felt like the perfect return to civilization. Great food, great atmosphere, and a fitting Utah send-off before flying back home to Pennsylvania. If you're visiting Salt Lake City, especially if you've never really explored mole before, Red Iguana is absolutely worth the stop. I know it'll be on my list the next time I'm in town.