Brought my wife here for her birthday and it was a wonderful dinner! She's a big fan of Greek cusine, and ranked this as one of the top of her list, even compared to cities like LA. Everything we tried was amazing, from presentation to taste, also loved how attentive the service was, especially with the well timed dishes, we truly had such a great time enjoying every bite. You can not go wrong with anything here. I honestly could not pick a favorite between the Dolmades, the herbs were magical with the addictive yogurt sauce, or the Paidakia, the lamb was grilled perfectly, and the chimichurri straight banging, and I don't even really like chimichurri. While my wife really enjoyed the Sanganaki, which she described as a pure guilty pleasure with the seared cheese , or Souvlaki, with the succulent short ribs and to die for risotto. In short, every bite was perfect here! Only knock was it was extremely hot in the building, we could tell the AC was working, but we were both sweating, with the service staff being apologetic. read more

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Yes yes and yes! Came here with some friends for dinner on a Wednesday. We had a reservation but there were many tables available/ open on the evening. Everything was great-- the vibe, food and service. We order basically one of everything and shared it all-- highly recommend doing this as they portions are perfect for sharing as well as the opportunity of tasting each dish. Highly recommend and will be back! read more

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Another 5 star experience at Manoli's today during their Lamb on a Spit Dinner. Unfortunately, we didn't make reservations in time for the dinner and took our chances at the restaurant. Sunny was amazing and got us seats at the Bar. Our bartender/server, Landon, took great care of us while we had our dinner. We also had time to chat a little with Manoli himself, as well as Miko - the executive chef! Everyone here is so incredibly nice and welcoming. And the lamb? Top Notch. It was so well cooked, tender and flavorful. You can tell there was a lot of love in making this meal. Can't wait to go back again! read more

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I was visiting some friends and we went here for brunch. I was pleasantly surprised. The place itself is super cute. Friendly staff. But omg the breakfast sandwich is to die for. The next time I'm in Utah that's the first thing I'm getting. read more

The selection of Meze's was outstanding. So many options, all different and tasty. Had the Saganaki which we always love. The fresh corn salsa was unexpected and a nice surprise. Loved the homemade pita. read more

Manoli's - Saganaki and pita. - Greek Near Me - Salt Lake City, Utah

I was looking for a fun and yummy brunch spot in SLC on a Saturday. I know, Utah has endless options, but I wanted something unique. Luckily, I was able to snag a table at Manoli's on a Saturday right before Easter! From what I understand, I believe they only serve brunch on the weekends. Though their eggs benedict was tempting, I wanted something truly Greek-fusion, so I ordered the Manitaropita. I like how it came with a side of salad. That dish was yummy. Next time I come back, I'm going to get what my friend got, the Chicken Dip. Such a unique dish! We've all heard, seen or ate a French dip before which focuses on beef. The chicken dip puts a nice spin onto that classic and nails it. The ambiance of this place is very modern minimalist. I hope to return to even try their dinner menu. read more

Manoli's - chicken dip - Greek Near Me - Salt Lake City, Utah

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Thursday night dinner. Did a couple of wine flights and I had a cocktail which were good. I enjoyed the meatballs and that was it. The shrimp was way overcooked. Almost inedible. The parsnips were meh at best. The overpriced burnt cheese with four small pieces of burnt pita was underwhelming. $146 for bad food was not worth it. Service staff were great and the bar has their act together. Go there for drinks. Skip the food. read more

Manoli's - Cocktail Aridea - Greek Near Me - Salt Lake City, Utah

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Came here for a date night dinner & it was yummy! Love that they do a lot of small plates so you can try a lot of things and share with the table. Sleek environment on the inside & it's pretty quiet so good for conversation. Highlights were the Saganki, Potatoes, & the Orzo that came with the Souvlaki (not pictured). Service was alright, all very friendly. read more

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A beautiful tribute to fresh, thoughtfully sourced ingredients. Each dish highlighted the natural flavors of its components rather than overpowering them, which made the experience feel both refined and comforting. The ambiance was warm and inviting, and the service was genuinely fantastic--attentive, knowledgeable. My husband and I have been hoping to try this space for quite some time. We had heard nothing but wonderful things and were so excited to finally experience it for ourselves, and it absolutely lived up to our expectations. Every bite was delicious, and the overall experience felt thoughtful and well-executed. Thank you for such a lovely and memorable meal. read more

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This place knows how to do crispy edges! We ordered the Mizithra pancakes and the vegetarian polenta. Both were absolutely delicious! The pancakes have an orange cinnamon flavor to them with lovely crispy edges. The polenta with a fried egg on top was flavorful, unique, and again crispy edges on both the polenta and the egg. I ordered the egg over medium and it was done perfectly. Service was friendly, casual, and efficient. The restaurant was neat and clean with comfortable seating. Parking can be a bit of a beast in this area, so expect to circle around a bit and potentially walk aways in order to park. read more

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Greek-inspired Tapas and a Surprise Starring Role by the Sun Manoli's is the kind of place that makes you feel like you've taken a quick trip to the Mediterranean--without leaving Salt Lake. The building itself is stunning, and the interior matches: bright, white, clean lines, and when the light's just right, it's like dining inside a dreamy Instagram filter. (When the light's not just right, well... we'll get to that.) We had a reservation (highly recommend for a Wednesday--it was hopping), and were seated right away. The vibe was lively but not chaotic, with a beautiful crowd and an equally beautiful menu. We kicked things off with a Bombay Sapphire martini for me and a Syrah for my other half. His wine was so good, he ended up ordering a second--always a good sign. We shared a round of small plates, including: * Dolmades (stuffed grape leaves--classic and solid) * Krytharaki (orzo with a satisfying bite) * Paidakia (Greek riblets--10/10, absolutely incredible) * Keftedes (meatballs in a cinnamon tomato sauce--spiced just right) * Pita and Olives (totally crave-worthy) Everything came out looking like it belonged in a food magazine and tasted even better. The riblets were tender and flavorful, and the meatballs had this cozy, unexpected spice that made them stand out. Truly, a fantastic lineup. Our server was kind and attentive--she made us feel welcome, even while clearly working the sunset dinner rush and managing several sizable tables like a pro. Now, about that sunset. We were sat at a two-top against the wall with a giant mirror. Lovely in theory--until the sun began to set, hit the mirror, and bounced a laser beam of light directly into my eyes. Thankfully, I had sunglasses. My partner had to bob and weave to stay in my shadow so the sun wouldn't glare at him. But it made for great conversation as we avoided it the light. Manoli's delivers a gorgeous space, warm service, and absolutely delicious food. Just beware of the spotlight-stealing sun near sunset. We'll definitely be back. read more

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We went to Manoli's in Salt Lake City for dinner last night for the first time. Overall the food was delicious, the service was amazing, and the restaurant was small but had a high end ambience. We started with the Saganaki (cheese) which was the star of the night, and some Dolmades, which were also amazing. I had the Arketa cocktail and my husband enjoyed the Lesvos. Both were beautifuly crafted and delicious. For our entrees, I had the Garides (shrimp) which had an interesting coffee BBQ rub and I really enjoyed it. My husband got the Lavraki (branzino) and thought it was good but overpriced at $45 for the small portion. My daughter loved the Kotopoulaki (chicken wings)--they were crispy and full of flavor. Our friends got the Kavoura (red crab) and also enjoyed it. The portions are smaller so I would recommend getting a lot of different things and sharing them. This isnt your stereotypical Greek food. We'll be back to this place for date night. The bill was around $360 before tip but we did get a bottle of wine as well and had 6 people. Worth the price. read more

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Had such a lovely dinner here yesterday and it's going to be tough to beat for meal of the year. The orzo is super creamy, almost like an enhanced Mac and cheese, and it's a must order. The lamb riblets were fantastic and the sauce that comes with it was fantastic. The charred octopus was quite good too, didn't blow me away, but the beans served with it looked interesting but were fantastic. And I don't eat kale personally but I couldn't get enough of theirs! Prices were very affordable as well. Our 2 drinks (beer and wine flight tasting) and our 4 dishes came out to $100. Very idyllic date spot or cool place to go to with friends! read more

Manoli's - Lamb Riblets and Orzo dish - Greek Near Me - Salt Lake City, Utah

Food at Manoli's is always something special. They have so many small plate full-flavor vegetarian options and something for the meat lover as well. My son loves lamb and their lamb was seasoned and cooked to perfection. The scallops were only two on the plate, while sparse in number, they were sublime. We had the main course branzino which was generous in size and flavor. Service is also predictably attentive and servers are helpful when you need suggestions on each menu offering. The ambience is clean and new with linen and silver as you would expect from an upscale restaurant. Their desert (daily ice cream or sorbet) is also frequently changed and consistently refreshing. Food is not inexpensive so plan on 40-50 per person with a few small plates, entrees and deserts. No photos this time, sorry. read more

Manoli's is always a good idea! It's my favorite spot for special occasions. Tons of vegetarian options. And if you're looking for a fab lunch but don't have time for a sit down go to the sister restaurant 1 block west called Parea. Do yourself a favor and try their house made soft serve ice cream and loukoumades (like little donut holes glazed in honey - they're hot, fresh, and everything you dream of). It would seriously be a crime to leave without Manoli's dessert. read more

Sort of conflicted. I really wanted to like it, and I'll give it another shot, but was underwhelmed. Ordered saganaki (typically flaming cheese) and horta (veggies). Both I thought were good. For entree ordered the lamb burger. It was undercooked for my preferences but they made a new one so that was appreciated. Overall the lamb burger just tasted salty and not great. Felt underwhelmed. Service was fine but never felt great, our waiter checked on us. Like I said I'll go back to give it another shot but wasnt blown away. read more

Manoli's is one of my favorite restaurants in Utah and the charred octopus, while not particularly original is one of my favorite dishes in Utah. Yes, the octopus is perfectly charred, but the beans that come with the plate and the sauce are what make it excellent. I have also really enjoyed the lamb riblets. This last time i go the marouli salad and it was excellent as well, very tasty. The little fried cheese cubes, or whatever they were, were delicous. read more

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Yummy food and busy environment. It looks like so many people love the food, the quality is good, worth the money read more

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Consistently delicious Octopus, best in town! Our favorite for brunches and dying to try their lamb roast.

Manoli's is an awesome place for date night. The menu is full of delicious options and there are many shareable small plates. My boyfriend and I got to try a large variety of dishes to share, before ordering entrees. We sat at the chef's counter and while it was cool, it felt like we were being forgotten by the wait staff most of the time, and our food ended up taking forever, which takes off 1/2 a star. The meal took a much longer time than anticipated and we were both very tired by the time we finished dinner. The food itself was very yummy, but rather oily and made me feel a little overwhelmed by the oiliness after (indigestion, etc.) and that is another 1/2 star being taken off. I did like that there were many different protein options (various kinds of seafood, lamb, beef, etc.) and all the food was very well seasoned. The prices were a bit steep but we came to celebrate a special occasion, so it felt worth it. All in all, I would come back, but only once a year or so because it was expensive and oily. read more

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stopped here after a co-worker recommended it to me while i was traveling to Salt Lake City. and this mediterranean restaurant didn't disappoint! the food was delicious and the service was quick & welcoming. the pita bread was soft & hot and paired incredibly well with their house wine. the salad was to die for. fresh ingredients that danced on your tongue bursting with flavor. the goat cheese with pomegranates made for flavorful bites, paired with a nice crunch of the nuts and an added portion of tender grilled chicken made it one of the best salads i've had at a restaurant. i went by myself on a Wednesday and was able to sit right away at the bar. even on a Wednesday the restaurant was bustling with people and music. dim lit, new urban feel in intimate setting. would stop again next time i'm in SLC read more

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Service was good, staff was friendly, although they sat us at the bar when there was a perfectly good table for two available, My partner had the eggs Benedict, and the English muffin was so hard she could barely cut through it with her knife. I had the biscuits and gravy with eggs over medium. The eggs came out over hard. The inside of the biscuits was flavorful , but the outside had a very hard, brown, crispy shell. They weren't fluffy or thick, and looked kind of like hockey pucks. The gravy tasted ok. It was also a little pricey, coming in at $45+ for the 2 entrees, one coffee and one oj. The place is quite fancy looking, so I'm sure the rent for the space is not cheap. read more

Manoli's - Biscuits and gravy with eggs - Greek Near Me - Salt Lake City, Utah

There are a lot of places in salt Lake City that call themselves Greek, but that seem to be more Mediterranean along the lines of Lebanese. This place is the real deal. Excellent, tasty, authentic Greek dishes and very friendly service. read more

This was easily a 5 star experience. I highly recommend stopping in to dine here. I was able to make a reservation at the chefs table, which is a bar seat where you watch the chefs preparing nearly every dish. It's incredible to watch them cook in this open kitchen as you can feel the heat from the stove and watch how quickly they move just to get each order out. The meal itself was delicious, I had a number of different dishes and each was well crafted and the entire dinner was pretty reasonably priced. The lamb burger was probably my favorite, but i would have been happy with any of the menu items. read more

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Incredible service, romantic ambiance, and even more impeccable food. Manoli's is what it means to be 5 stars. Upon arrival, you're greeted with an elegant yet tasteful atmosphere, with proper lighting and an open-kitchen concept. The view of the chefs makes it a personal experience, and the passion behind the menu is reflected in its flavors. Their reinterpreted Greek cuisine is well thought out - from the horiatiki to the paidakia. One time I even stumbled upon a lamb roast, which smelled exquisite. I'd recommend Manoli's to anyone looking to celebrate a special occasion or treat that special someone to a delicious meal! read more

Went to Manoli's for brunch with a friend and it did not disappoint! We did make a reservation just in case it got busy, on a Sunday morning. Stunning restaurant, every detail is thought through. A bit chilly inside so keep that in mind but overall great experience. My friend ordered the seasonal toast, we shared the yogurt parfait, and I ordered the eggs Benedict, we also got herbal tea to drink. Limited coffee options, but the local herbal tea was pleasant. - Yogurt Parfait 6/5: that yogurt is out of this world! We had fresh pomegranate seeds, granola, and a drizzle of honey on it (seasonal). Literally still dreaming about it. - Toast 5/5: great flavor, large piece of bread with a yummy seasonal apple butter but probably not filling enough alone. - Eggs Benedict 4/5: nothing special but definitely delicious. The house potatoes were amazing, lots of flavor and spices. read more

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From the moment you step inside, the warm, inviting atmosphere transports you straight to the Mediterranean. The scent of sizzling lamb, fresh herbs, and grilled halloumi fills the air, teasing your taste buds before you even sit down. Every bite was pure magic. We started with the stuffed peppers--wow. Then the Brussels and kale salad was spectacular. But the real showstopper? The roasted kabob with mash. The ice cream was a perfect finish. The service was just as outstanding as the food--warm, knowledgeable, and genuinely passionate about cuisine, Alexis was a joy. This wasn't just a meal; it was an experience. If you love food, flavor, and a little bit of culinary magic, this place is an absolute must. I'll be dreaming about this meal for weeks! read more

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It may be that I haven't had a GNO in months, or more likely this place is just everything I needed in a night out. Fabulous service, lovely seating and lighting, seemingly endless Diet Coke but more than that the rich, fresh and delicious food. Every dish was better than I'd hoped. We ordered several small plates and shared, filling our bellies with all the best things. Do yourself a favor and get the cheesy goodness that is Krytharaki, loved the Tyropita, licked our plates with the Saganaki, even the potato side with red pepper feta was amazing. Don't forget to save room for the loukoumades. We will be back soon so we can try some of the main dishes too! read more

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I was around the area looking for brunch, and this place caught my attention. The name of the restaurant sounded very Italian, but it's actually Greek, Mediterranean food. I got biscuits and gravy and vegetarian polenta cake. These two plates were so delicious. The biscuits and gravy was not that typical biscuits and gravy I try in other restaurants; this one had a very unique and very Mediterranean taste, which was really delicious and fulfilling. The polenta had a very Mediterranean taste and was creamy. We also tried the Greek toast, which was really good. Great coffee choices too. Such a really nice place and great customer. read more

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Such a fun experience. Very lively and cool restaurant. We did a girls dinner there with family and loved it! And the food was new to us and so delicious! Definitely a loud place so you gotta speak up to hear each other though haha. read more

The food was good overall. I especially liked the souvlaki- it is crave worthy- and would go back specifically for that dish. Since it is a small plates restaurant, we tried a variety of items. There wasn't one we didn't like, but some were a little.. meh. The service was average. The ambiance was not great. The tall ceilings made it almost impossible to hear each other without yelling. We also had a group behind us that were so loud, we should have just joined in on their conversation. The tables were very close together, which didn't help. They have a clearly marked gluten free menu which i appreciated. There are a lot of gluten free options. Overall, if it weren't for the souvlaki, i probably wouldn't think about this restaurant again. read more

Granted, it's only my 2nd night in SLC and I have been terribly impressed by all the food here so far but I do feel like it's safe to say this Greek tapas spot is my number one pick in the city. I usually don't have such a quick turnaround time on reviews but wanted to get down my thoughts right away: creative, mouthwatering and exceeded expectations. Personally, I would recommend skipping the mains and sides and going straight for as many mezes as you can. These small dishes are split into three categories: vegetarian, seafood and meat and I would recommend trying at least one from each. Sharing 5 mezes between 2 people left us adequately satiated with just enough room for dessert, which you won't wanna miss : ) ------ * VEGETARIAN (IMO, the best): The Saganaki (5/5) and Krytharaki (5/5) are both absolute must-tries if you're a fan of cheese and I'm completely helpless in choosing a favorite because both are so unique in their own rite. The Krytharaki is essentially an orzo mac and cheese with a gooey blend of three cheeses topped with bread crumbs and caramelized onion, while the Saganaki is a complex blend of textures and flavors centered around a hard cheese that comes in a sizzling pot with a gooey soft center to pair with flaky pinsa bread, zhough and crispy butternut squash cubes. * SEAFOOD: was torn between the Htapodi and Kavoura because I'm a simp for both octopus and crab but ended up going for the Kavoura which was amazing (5/5). Spaghetti squash roasted in tarragon brown butter for a soft base topped with beautifully textured crab, ugh absolutely delectable~ * MEAT: got the Kotopoulaki (3/5) and Keftedes (4/5) - definitely skip the former because they're essentially just fancy chicken wings and really the only thing on the menu that didn't stand out to me. The meatballs were a well-textured blend of pork and grass-fed beef in a hearty cinnamon tomato sauce that I enjoyed but also wasn't quite as memorable as the other mezes I mentioned earlier. ------ On to dessert... there were only two options and no menu but the option was clear. We went for their house-made ice cream because our waiter was basically drooling as he described this delightful concoction of coffee, cardamom and caramel. The portion size was massive for two (see picture for reference) and like the vast majority of our meal, was such a unique and memorable treat - a roller coaster of flavors with the initial taste of coffee followed by the strong-but-not-overwhelming punch of cardamom finished off with caramel drizzle 10/10~ I'm shocked that this place is almost 10 years old and only has 200 something reviews on Yelp?? But at the same time selfishly glad because it wasn't too difficult to get a reservation for a Friday night : ) It would be a crime to gatekeep this spot so it doesn't matter if you're a group of 2 or 6 -- if you've only got one night in the city, Manoli's is your dinner spot. read more

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Don't miss Manoli's! The food & service are absolutely excellent. Nice atmosphere and good prices too. We go every time we visit SLC

Surprisingly good place. I visited this place because it was the best rated restaurant in Salt Lake City among all Resy. We ordered 6 MEZE's instead of ordering main dish. Everyone was quite different and really good except shrimp. All dishes had distinctive flavor combinations and we enjoyed them so much. The only flaw was the shrimp. They were way over cooked. I like to add that even the potato under the over cooked shrimp was good. I will visit again if I have another chance. read more

Brunch at Manoli's was fantastic! Our server was incredibly friendly, making the experience even better. I stepped outside my comfort zone and tried the Manitaropita--despite not being a huge fan of spinach or mushrooms--and it completely exceeded my expectations. The flavors were perfectly balanced, and the quality of ingredients really stood out. Manoli and his team have created something special here, and it shows in every detail. read more

I was very pleased with their appetizer dishes and ingredients. We got 4 appetizers for 2 people which is the amount generally recommended. It might not be filling but you won't break your bank for high quality food. Service was great and ambiance on par with a fine dining place. It's quiet and gives classy vibes. We liked all the dishes we ordered. I'm normally not a Greek food enthusiast but this place won me. read more

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Food was so good and well prepared! Waiters are so nice and patient. It was very clean and well organized. The octopus was divine!

We attended a private event at Manoli's. The serve was amazing, especially with today's standards in service. The food was great along with the wine. The restaurant is bright and very comfortable. Only draw back was parking was tough. Street parking was what was available. Don't let the parking situation stop you from going, you would be missing a good restaurant. read more

Tried their lavraki. It was one of the best fish I had in the US (I was told they bring fresh mediterrenean fish). Liked the idea brewing a Greek style beer locally. Lokmades could have been lighter (dough was too dense). Nice ambiance. Service was wonderful; they all very helpful, attentive and friendly. read more

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The food is always delicious! The service is always exceptional. Manoli's is one of our favorite places to celebrate an anniversary, birthday or just a date night. read more