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    Shaxian Snacks

    4.8 (8 reviews)
    Closed 10:00 am - 10:00 pm

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    Fried Dumplings
    Ashley G.

    First of all, the food is incredible. It was my first time eating Chinese food, and not Chinese American food, so I was a bit nervous. As soon as I walked in, I noticed it was empty. Don't let this fool you, though. The restaurant can get quite busy at times, which makes me glad given the quality of the food. It's overall quiet and peaceful, with some tv playing in the background. The workers are really friendly, and they give you some tea as soon as you sit down. I opted for the hot and sour fatty beef noodles, and the fried dumplings. The food came out really quick, a lot quicker than I had expected--I was ready to wait 20 minutes at least. I was given a warning that the noodles were the spiciest item on their menu, but I ordered it anyway. They were pretty spicy, as they left my mouth feeling numb, but it was good regardless. The fried dumplings pretty much stole the show. As soon as you bite into it, a bit of flavorful liquid bursts into your mouth, and the filling is amazing. Ive ordered the fried dumplings maybe three times now. I've gotten the shaxian wontons recently, too, and it's perfect. Silky, and a little chewy, with a nice broth. Amazing restaurant.

    Peanut noodles and spare ribs soups with poplar mushrooms.
    Victoria G.

    We ordered fried dumplings and brined combo as an appetizer. As the main meal we had two peanut noodles, wonton soup, spare rub soup with poplar mushroom, and hot and sour noodles with fatty beef. The portion size was perfect for three people. Service was quick. They give you a cup of water and it's self refill. The vibe is more street style. Good for a quick bite!

    Shaxian Peanut butter noodle and shaxian peanut butter rice noodle

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    JBC Rice Noodles Ramen

    JBC Rice Noodles Ramen

    4.6
    (59 reviews)
    2.6 mi

    THE SOUP DUMPLINGS HERE ARE AMAZING. The dough isn't so thick where you're getting a mouthful of…read moredumpling wrapper. It isn't so thin where the dumplings break as soon as you pick it up. It's just right. Then the filling. The pork was delicious. It was soft and flavorful. Now the broth inside these dumplings. These were the soupiest soup dumplings I've had. This place tops Nan Xiang on Prince St IMO. The soup is just.... Perfection. This is a rich multidimensional flavored broth. I could tell a lot of time went into this. The owners told me they make everything fresh, made-to-order. THEIR CHILI OIL IS AMAZING. The owners are so so nice. Clean beautiful space with lots of seating. Great prices. We also got the beef stir fry udon which was DELICIOUS, the takoyaki which was DELICIOUS, and bubble tea/fruit teas which were all DELICIOUS. This place just opened 5 months ago, come before this place gets super packed ‍

    The food was flavorful and well prepared. I ordered the vegetable stir-fried udon and the General…read moreTso's shrimp, both of which had good flavor and texture. My three-star rating reflects the pricing rather than the quality. At nearly $50 for two modestly sized dishes, the cost felt excessive, especially considering the food was comparable to other solid Chinese restaurants in the area. You can argue that is due to the third party delivery fees, but I've never come across such a pricing for such portions sizes on delivery apps.

    Photos
    Interior
    Interior
    Pork xiao long bao
    Pork xiao long bao
    Did sum platter, popcorn chicken, wontons

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    Did sum platter, popcorn chicken, wontons
    Kam Rai Thai

    Kam Rai Thai

    4.5
    (295 reviews)
    2.3 mi
    $$

    If you're tired of Thai spots that lean too heavily on sugar, Kam Rai Thai is a breath of fresh…read moreair. The kitchen here doesn't shy away from traditional flavors--the food is unapologetically spicy and savory, avoiding the "overly sweet" profile that many Thai spots fall into. Here's the breakdown of what we tried: Tom Yum Goong: This was the star of the show. It had a sharp, clean heat and a perfect citrus punch without that syrupy finish you often find elsewhere. Crispy Pork Belly: Exactly what you want it to be. The skin was incredibly crunchy, and the meat remained tender, seasoned perfectly to highlight the savory pork flavor. Fried Fish: Deep-fried to perfection with a light, crispy exterior. The sauce paired chili and fish sauce with fresh mango. Crab Fried Rice: Generous with the crab meat and wonderfully "wok-hei" (charred) and salty. It wasn't bogged down by sweet soy sauce, allowing the delicate crab to shine. The only real sweetness of the night came from the Mango Sticky Rice, which was the perfect, cooling end to a very spicy meal. The mango was ripe and the coconut milk was rich, providing the only sugary reprieve of the evening. Service was so nice. The hostess and sever were so nice and friendly. The severer felt like a Thai uncle, he made jokes, gave us napkins, joked with my child. It felt so familial. If you want authentic, spicy Thai food that prioritizes salt, spice, and acid over sweetness, this is your spot.

    I first went to Kam Rai Thai in Astoria back in December 2024 and recently came back on a Friday…read moreevening in April 2026. Kam Rai Thai has a very cozy and warm atmosphere with fake flowers decor everywhere. Street parking can be hard at times and involve circling around a few times. Food menu can be accessed by QR code and paper menu for drinks. The first time I visited Kam Rai Thai, I shared the papaya salad with my friend and had the Pad woon sen with shrimp. The papaya salad with green papaya, string bean, tomato and roasted peanut with spicy lime juice was refreshing and light. The Pad woon sen has sauteed glass noodle, egg, onion, scallion, cabbage, celery, carrot, tomato and sesame oil. The second time I visited, I had the Pad see ew with beef. The Pad see ew has sauteed wide noodles with Chinese broccoli, black soy sauce, and egg. Both dishes were very flavorful, delicious, delectable, and appetizing. The dishes were very filling and there was a good proportion of noodles and protein. I've had the Rainfall in Loei and Fang Martini Time, both are really good drinks and not overly strong. We shared the mango sticky rice for dessert and it was good. The mango was very fresh and the sticky rice with coconut milk was sweet, but not overly. My friends ordered the Kopi De Trang, Spicy Maesai Plum, Rainfall in Loei, Thai ice tea lychee, pad see ew with chicken, pad kee mao beef (non spicy), and khao soi gai confit. I ordered a pad kee mao beef with a spice level of 2 to go. It is a great option to have a spicy and non spicy option for pad kee mao. Everyone enjoyed their food. Staff are very friendly and the food come out very quickly after ordering. There is a 5% discount if you pay with cash and a 2.95% surcharge for credit cards. Kam Rai Thai serves authentic Thai food and I can't wait to come back. It is a great place for friends to catch up.

    Photos
    Green Curry, Thai Fried Rice, Crabmeat cream cheese
    Green Curry, Thai Fried Rice, Crabmeat cream cheese
    Gai Tod Hat Yai (~$16)
    Gai Tod Hat Yai (~$16)
    Nuear yang with jaw sauce

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    Nuear yang with jaw sauce
    Ma LaLa Chinese

    Ma LaLa Chinese

    4.1
    (154 reviews)
    2.4 mi
    $$

    First time here and they did not disappoint. The dry pot was amazing. Large portion sizes…read more Definitely over-ordered but will make for get leftovers. We ordered the dan dan noodles for an appetizer, chewy noodles and good flavor. Then we had the custom dry pot (we put chicken, tofu, Napa and Choy medium spicy) that came out tasty and fast. And finally we ordered the crispy fish which was HUGE but crunchy and flavorful - definitely more food than we expected but it's okay! Servers were friendly and even though there was an error in our order they were quick and ways to fix. The restaurant is small and hole in the wall, feels authentic. AC wasn't on so a little warm with all this spicy food but overall will definitely come back with friends and family.

    A forgettable lunch I had here. It's not terribly bad but I can name a couple other Chinese…read morerestaurants I've had a better experience in. The restaurant is a few blocks from the main street of Steinway so it'll take a bit of searching. Going inside, the area is rather abstract. Pink flower wallpaper on one end and dry wall on the other, it's kinda off-putting but I didn't come here for the atmosphere anyway. Service was lukewarm, I got my order in but the two workers inside weren't too receptive and the menu itself is kinda barebones with most of their food being a bit more than I would like to pay for so I just settled on one order of Singapore Mei Fun. After waiting 10 minutes for my food to arrive, the Singapore noodles which are usually spicy were kinda salty but it was nothing a bit of duck sauce wouldn't fix. This one order cost $17 while not the worst Singapore Mei Fun...well technically it is, even though it's not horrible but I've had much better from other places for a stable price of $12. Yeah, a rather disappointing visit. Not the worst I've ever had but could be so much better.

    Photos
    Stewed Beef Soup Noodle
    Stewed Beef Soup Noodle
    Soup Dumplings (they give five, but I was eager to try one lol)
    Soup Dumplings (they give five, but I was eager to try one lol)
    Spicy Crispy chicken (no spice added) personal preference

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    Spicy Crispy chicken (no spice added) personal preference
    Susuru Ramen

    Susuru Ramen

    4.7
    (250 reviews)
    2.7 mi
    $$

    After my uncle & I visited the Museum of Moving Images, we decided to have lunch at this location…read moresince it was within walking distance. We arrived at a great time as walk-ins, a little before 12PM. There were still a few seats available. Immediately after getting our seat, the restaurant became packed and a waiting list began to form--so I definitely recommend coming a bit earlier to ensure a seat. The interior is small, but cozy. I enjoyed the cups they served us, which had a cute Susuru design. The broth of the ramen was very flavorful. The ramen noodles were a bit on the thicker side than what I'm used to at other locations, which perfectly soaked up the broth. A great gem in a convenient location!

    Susuru Ramen (located just over the Long Island City border in Astoria) is a gem for its rich,…read moresimmered-for-hours chicken paitan broths, perfect noodles, and vibrant black garlic oil. However, its tiny dining room often means long wait times and limited seating. The signature chicken paitan broth is slow-cooked for 8 hours to create a rich, creamy, and flavorful milky soup. Locals highly recommend the Kuro ramen (featuring rich black garlic oil) and the Deluxe ramen. They also serve a highly rated Veggie Miso. Appetizers shine here. The Garlic Edamame and Takoyaki are fan favorites, and the Chicken Karaage is a must-try. Authentic and cozy. The space is incredibly small with limited seating and does not offer outdoor dining. Expect long wait times for a table during peak dinner and weekend hours. This food place that offers delicious savory broth paired with springy, bouncy noodles is definitely worth a try.

    Photos
    Susuru Ramen
    Crispy Takoyaki
    Crispy Takoyaki
    Shrimp Katsu: $6; $6.53 with tax. Why does it taste like a peanut butter sandwich?

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    Shrimp Katsu: $6; $6.53 with tax. Why does it taste like a peanut butter sandwich?

    Shaxian Snacks - chinese - Updated July 2026

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