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    Taverna Kyclades

    4.2 (3k reviews)
    Closed 12:00 pm - 10:00 PM

    Order Taverna Kyclades Takeout or Delivery

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    TAVERNA KYCLADES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Octopus
    Ellen K.

    Octopus was the best 10/10 Tried going again over the weekend but went too late and they couldn't take us Gunna try to go again Adding to one of my favs in Astoria

    Seafood combo for 2
    Maria R.

    I went during the week and was able to get a table with no wait but it was fairly packed. The service wasn't anything special I feel like I got the bare minimum. The food was ok but it was definitely lacking seasoning. I lived in the area for years and didnt know about this place but finally saw them online and decided to go. I definitely didnt have the extraordinary experience everyone else had. The seafood combo was a good price and they give you a free dessert at the end but I don't see myself returning. The seats are very tight together its awkward and hard to go to the bathroom or move around. The calamari while a big portion I really had to use the marinara because it wasnt seasoned and I dont usually like marinara. Not having prices on the menu for the drinks is also crazy.

    Oysters
    Michael H.

    I really love Taverna. It's a staple in Astoria for a reason for freshness, quality, and authentic Greek food. The new location is lovely especially with the expanded outdoor cafe. I would say I had such a sour bartender and I would be embarrassed to serve a martini in a wine glass for the prices I paid, but I still enjoyed my time.

    Jason T.

    Ate here all by myself for dinner. I definitely missed eating Greek food lately and I decided to dine here for the first time. I definitely ate and got the pita platter that comes with different kinds of dips and pork souvlaki that it had tasted quite good and yet delicious. I couldn't agree more about it and many thanks to my server named Evan for keeping me company and welcome. Finally, I would definitely eat and come back again next time! :)

    Anat S.

    Truly the best greek restaurant. Exactly like in Greece. There are always long lines and wait time. Sometimes the wait is over 3 hours!

    Lemon Potatoes
    Caitlin K.

    Famous spot in Astoria with delicious food. If anything I thought the service was a little aloof but the food was fantastic.

    Dip sampler
    Haley H.

    We did have to wait a bit for a table but the food was good and atmosphere nice. Beautiful interior I don't think they do reservations

    Tanya K.

    I've only ever been to the Bayside location, so first time at Astoria location. In Astoria, seating is definitely more crowded with chairs blocking space to walk between tables and service is a bit more curt.. but what about the food? I would say food is consistent with their other location. I always like getting their grilled octopus, which is grilled perfectly until it's crispy on the outside and not too chewy. I was a little shocked at the price of the small/medium size branzino ($80), it was good but I wouldn't say $80 good.

    Roasted Lemon Potatoes
    Dalhia C.

    We stopped by Taverna Kyclades after a yoga class and had such a great experience! We sat outside, and the vibe was super chill and comfortable perfect for winding down after a workout. We started with the Greek Traditional Salad to share, which was fresh, flavorful, and the perfect start to the meal. For our mains, we had the Salmon Steak (Solomos) and the Chicken Souvlaki, both served with lemon potatoes. Everything was delicious the salmon was perfectly cooked, the chicken was juicy, and those lemon potatoes were amazing! Everything was portioned well. The service was friendly, the food came out quickly, and the whole experience just felt easy and enjoyable. Definitely a great spot if you're craving authentic Greek food and a relaxed atmosphere.

    Spread
    Angela S.

    Taveryns Kyclades is very hyped and for a good reason. The service is incredible and every server ive had was attentive and sweet. The octopus and the brazino was perfectly cooked and have amazing flavor. The lamb was so perfectly cooked and the favorite dish of the night. The chicken slouvaki was a bit dry but maybe it was an off night - otherwise the flavor was superb as well. The free dessert was super sweet but I really liked it! (My BF is greek and says that's how its supposed to be LOL.)

    Complimentary bread
    Jillian B.

    Taverna Kyclades honestly exceeded my expectations! We came on a Saturday, late afternoon, and put our name down for 2 people which ended up being a 45min wait. You give them your number and they'll call you when the table is ready! My partner and I opted to get fried calamari and we could taste how fresh it was. Additionally, it was a huge portion for the price which we were very pleasantly surprised about! We also got the special which included a bunch of goodies (shrimp, scallops, lobster tail, classic, crab meat, white fish) and a side of the lemon potatoes. Everything was cooked perfectly, but we agreed the scallops were the best part. We each got a glass of white wine which paired very well with the seafood. The complimentary dessert at the end was nice too! Later in the evening we walked past again and saw that the line to get in/put your name down was much longer - so definitely try to time it appropriately!

    Fried Calamari
    Jennifer K.

    Quick Review: Food - Exceptional Service - Above and Beyond Ambiance - taken back to Santorini Detailed Review: Transported back to Santorini for an amazing dinner. Here visiting from California and we definitely do not have a similar place in CA. Upon arrival we were seated at an outdoor table that allowed enough room for our car seat and stroller for our two grandchildren. Our waiter, Vaggeli, was welcoming and very accommodating to all our needs. We ordered several starters and a cook to order whole Red Snapper. We almost ordered an additional whole fish, but our waiter shared it may be too much food. That is something unique with our waiter and the restaurant. They genuinely treat you like family and do not try to upsell you. The food was flavorful, and refreshing. Nothing was overdressed or cooked and the restaurant should be considered for an award. Dishes we tried: Grilled Octopus - Cooked to perfection! Fried Calamari - Not greasy and lightly breaded. Stuffed Clams - Great combo with the stuffed crab. Saganaki - how can you not love cheese?! Assortment of Dips - So many great dips to enjoy with the pita bread. Village Salad - Fresh and lightly dressed Red Snapper - grilled perfectly Lemon Roasted Potatoes - great lemon flavor Rice - perfectly cooked. Everything was cooked to perfection and we loved every single dish. Our meal was finished with a complimentary dessert. Next time we are in town we will be back! Highly recommend this restaurant!!

    Grilled Octopus
    Francis S.

    Stumbled into Taverna Kyclades with a friend one night for dinner and it was the best thing we did that day!! We got in there right before the dinner rush so we were able to get seated and have our drinks in about 10m. The vibe was very greek with the insides very white and blue and large enough to seat many of peoples. The staff was so welcoming and patient; was able to answer any and all the questions that we had, especially because it was the first time there. They brought out bread and an olive spread that was honestly so tasty. My friend and I had a hard time not eating it all before our app came out. I ordered a Sangria and it was sooo good and a good amount. For the app we had the Octopus and it was grilled/cooked perfectly. Lightly seasoned and fresh. We shared a whole snapper with rice and beets and it all had such good flavor. After your meal they bring out a piece of cake (i cant remember the name) which was so flaky, moist and sweet. I wanted more of it. I loved my experience at Taverna Kyclades and can't wait to go back.

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    Ask the Community - Taverna Kyclades

    How long is typical wait time for a table on a Friday night?

    Average wait time that I've experienced on Friday night is 90 minutes

    Do they take reservations?

    No they do not

    Are you open for outdoor dining?

    Yes largest outdoor setting in the area

    Are there parking options, such as a parking lot nearby, other than street parking?

    Nope. There is a public lot a block and a half away (22-16 33rd Street)

    Do they serve Moussaka?

    Unfortunately they don't.

    What is the name of the complimentary dessert they give?

    It's called Galaktoboureko

    Is Bayside location open?

    It's finally open. The menu is somewhat limited and they do NOT serve coffee, which I really would have liked after the meal.

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    Duzan is a certified spot in Astoria. It is one of those places you can rely on for consistently…read moregood food without overthinking it. The portions are huge, everything is packed with flavor, and the quality stands out compared to your typical food truck. It is very no-frills, but that is part of the appeal. You are leaving full and satisfied every time. If you are torn on where to go and want something casual, this is an easy choice.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 8 Overall: 7 With all the delicious options for food in Astoria, I am glad to see Duzan still succeeding after all these years. The food has always been freshly prepared, in large portions, and cooked quite well. I'm thankful that has not changed much. On my most recent visit, we got a Mix Grilled and Vegetarian Plate to share between four people. There was so much food that we did not have dessert next door as originally planned. Prices are higher nowadays, but you are receiving great value for what you pay. Both chicken shawarma and the beef kufta from the Mix Grilled tasted great, especially with the provided zesty white sauce. I also added hot sauce to mine, which made it more satisfying. The chicken kebab was not bad, it had a nice char, but slightly dry. All of the accompanying humus (a bit salty), salad, rice, and garlic pita were excellent too. For the Vegetarian Plate, though good, I would like the falafels to be fluffier. The best things I enjoyed on the plate was the fried eggplants and baba ghanosh. It also comes with cous cous, which was good. Fresh middle eastern cuisine, made with quality ingredients and care, this restaurant may not be my first choice in Astoria because it's not as sexy as some of the other offerings, but I'm glad that they are still around when I just want a quality meal at a reasonable price.

    Photos
    Order area, few tables to sit.... Will they ever finish their reno?
    Order area, few tables to sit.... Will they ever finish their reno?
    Chicken Shawarma Bowl
    Chicken Shawarma Bowl
    Tabouleh Salad

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    Tabouleh Salad
    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6
    (58 reviews)
    0.8 mi

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    Le Petit Pecheur was a great find for the area! My friends and I enjoyed a nice summer time dinner…read morehere! This is another pick-your-own seafood style restaurant. At the table you order the appetizers, sides, and drinks then you can proceed to the raw seafood display to pick your seafood and how you want them to be cooked. To start, we got the Fried Calamari, Roasted Eggplant Dip, and the Greek Salad. For entrees, we got the Grilled Spanish Branzino, Fried Sardines, Sauteed Scallops, and the Special Greek Salad. Our favorites were the Roasted Eggplant Dip (smoky and delicious) and the Grilled Spanish Branzino (grilled to perfection and well seasoned). For drinks, the Virgin Mojito was amazing and soooo refreshing that we had to ask our waiter for the recipe! Overall, it was such a pleasant dinner experience here!

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    Le Petit Pêcheur
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    Rice Vegetable Medley (~$8)

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    Rice Vegetable Medley (~$8)
    Dar Lbahja

    Dar Lbahja

    4.5
    (31 reviews)
    0.9 mi

    Note- Menu has changed a bit since I was there, with the prices having been updated (especially the…read moretagine,) with there also being some new dishes on the menu. Recommendations- Bastilla/Pastilla, Tagines, Zaalouk. Grilled platters are alright. On a side note, some dishes, similar to other Moroccan places, such as couscous, are only available on weekends. As per many of my recent reviews, I was at this Moroccan spot a good while ago, with our host having heard about it prior to the place being featured in the NYT Top 100 as well as on TasteBuds, a highly recommended Instagram/TikTok account. The woman who helped us, whom I believe was one of the owners, was very friendly, and the place inside was casual and decently busy, especially for how far away it is from the subway. The food was overall very tasty, with a particularly good bastilla/pastilla, among everything else, and I can see why this restaurant has gotten so much publicity. My preference of the two appetizers was the $7.99 Zaalouk, or eggplant cooked in tomato sauce and marinated with charmoula. The dish reminded me a bit of Egyptian-style moussaka due to the mix, though less tomato-focused and more about the sweet eggplant. The chermoula was very light, with a hint of sourness and spice. Overall, this was delicious, especially with the bread. The other appetizer was the Moroccan Carrot for $6, which was a mix of sliced carrots with a spicy chermoula. Of everything we ordered, this was the least favorite dish of the night, as the cold carrots lacked much flavor, as there was a lack of chermoula flavor, just like with the eggplant. Best of the dishes was the $12.99 Chicken Bastilla, or Pastilla, listed as a traditional Moroccan pie stuffed with chicken strips, crushed almonds, and dusted with icing sugar and cinnamon. A lot of people might find this sweet and savory combination odd, but I have gotten used to it, and this was a very good version. The chicken was well-spiced, the pie was flaky, and it wasn't overly sweet. The previous place, which had the best version, was the long-closed La Shuk in Harlem, and this is better, though I do want to compare it to the other popular Moroccan spot in Astoria, Siham. Second favorite was the Lamb Tajine, or Tagine, With Prunes for $22, consisting of slow cooked meat with prunes, dried apricots, roasted almonds, and sesame, and served with rice. The lamb inside was very tender and fell off the bone. I liked the roasted almonds and sesame as the bit of nuttiness helped with the overall sweetness of the dish. We also liked this dish, and it paired particularly well with the rice. My preference from the grilled section was the $16.99 Merguez, listed as Moroccan merguez grilled over charcoal, and served with rice. The dish came with many pieces of sausage, which had a slight spicy kick and a bit of a snap. For the same price, there was also the Grilled Lamb, or tender lamb with a choice of rice or fries. The lamb was pretty flavorful, but some pieces were a bit overcooked. It was good, though, but not as notable. The fries on the side were a mixed bag, with some being crispy and some a bit soft, so between the two, I would recommend the rice more. While I didn't love the grilled platters, the rest of the dishes were delicious. Combine that with the friendly service, and we had a very good time. I wouldn't mind going back and trying again, though this might also be because I want to have more of their bastilla.

    Dar Lbahja was phenomenal from start to finish. We tried the lamb tagine, beef tajia, beef tagine…read morewith vegetables, and the chicken tagine, and every single dish delivered. The portions were generous, the meat was consistently tender, and everything was packed with rich, comforting flavor. This is the kind of food that really sticks with you. Even though we ordered to-go, the experience stood out. The staff treated us incredibly well during the wait and even offered complimentary Moroccan mint tea and bread. For a brief moment, it genuinely felt like a glimpse into Moroccan hospitality. I do not rave about places often, but this is absolutely one I would recommend to others without hesitation.

    Photos
    Inside
    Inside
    Moroccan Carrots. $6. Cheap, but bland as it lacked chermoula flavor. .Would not recommend
    Moroccan Carrots. $6. Cheap, but bland as it lacked chermoula flavor. .Would not recommend
    Chicken with Tfaya

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    Chicken with Tfaya

    Taverna Kyclades - seafood - Updated August 2026

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