Wonderful service and delicious drinks for all different walks of life. Definitely pick up one of…read morethese desert waters if you enjoy mezcal!

Rude staff and expensive liquor. You can go nearly anywhere else in town and get better choices,…read morebetter prices and friendlier people.

We had a great experience here. The burgers were delicious, the German sauce was especially good,…read moreand the staff was friendly and attentive. The service was great from start to finish. The only downside was that there was no ice available for the drinks, which was a little disappointing. Other than that, everything was excellent and we would definitely come back.

We had been anticipating the reopening of the old Enchanted Circle Brewing since we heard that it…read morewould reopened by Nuckolls. We experienced Nuckolls on a Friday at 4:30PM during July. There was a surprisingly lite crowd. There is self seating and ordering is at the bar for both drinks and food. Our group of six placed a constant stream of orders during our stay which the bar and the kitchen handled well. Food - We ordered pretzels, burgers, a chili dog, a salad and a frito pie. Our first pretzel should not have made it out of the kitchen as it was burnt (picture included). The queso with the pretzel was very good and very spicy. Many will think the queso is too spicy but we enjoyed it. All of the other food items were very satisfactory although the house made chili may not be to the liking of the Hormel crowd. Beer/wine - Overall, the beer was marginal. Between us we sampled 4 of the offerings. The best two of the group were the pilsner and the dark stout style beer. The pils was true to style and the stout did a fair job approximating a Guiness. The light lager and the Mexican style lime pilsner were both wildly off key. The lager tasted more like a wheat beet with heavy banana/clove tones and the lime was overpowering in the Mexican beer. Would not order either again. As for wine, it's a brewery, but no chardonnay on offer is a miss. Also, no sauvignon blanc. What was on offer was pinot grigio and a New Mexico wine described as sweet. Go into the wine section at a grocery; survey the white varieties on the shelves; offer the top one/two varieties (it doesn't have to be high $). All in I was stuck between 3 and 4 stars on for the experience but ended up settling on three. Reasonably priced but I would like to see more out of the beer to get it to 4 stars.

Taos Mothership is a truly unique place that was very much enjoyed. It has a great atmosphere and…read moreis incredibly convenient, located right beside Luna Mystica. Would absolutely return and highly recommend it!

We found the wait staff and counter staff massively cold, as in no eye contact, no "Hi!", no "Can I…read moreget you something?". Super cold shoulder. Then, they brought one of our orders right, and the wrong thing for the other. We have our doubts about this place.

Best bar in Taos County! Awesome bartenders! Karaoke night is a blast. At times there was not one…read moreperson in there not singing along, folks were dancing too. Pool tables! A great down home local feel where everyone is welcome.

I love this place! Local and dependable! Four big TV's for sports, three pool tables for fun, and…read morelots or room to hang out. The mellow vibe makes me feel comfortable to come in at any time of the day or night. The food hits the mark! The ruban sandwich is my go-to choice! I LOVE the salsa that come with the chips as a side!

Steak & pork chop were, indeed, beautifully done. So were the baked potatoes. Service was…read moreexcellent. Prices were good. Soup, bread, and deserts were all meh. But overall, I'll take it for the price and the beautifully done meat.

I will show mad love to Texas Reds Steakhouse because this is what we have been wanting since we…read morearrived in New Mexico!! Flavor, seasoning and something other than Mexican food! lol. Don't get me wrong, we love Mexican food, but nothing can beat our TexMex! Beware they are open 7 days a week for the holidays until 5 Jan. They open at 4:30. When you come in, it's beautifully decorated for Christmas! They have a fire burning where you can wait and not definitely had a rustic feel to it! They sat us next to the fire which was really nice for it being cold outside. Our server was very attentive, nice and knowledgeable. The menus were pretty spiffy too as it looked like an old newspaper clipping! They had a variety of steak and also had different animal options like elk & bison. The prices were a bit steep but given the quality and how well they executed the meal, I would say it was well worth it! You are offered a pretzel like bread with butter while ordering. Our waiter was on it and he continued to fill our drinks before we could even ask for more! What we ordered: - Bison ribeye (medium+): this was a gem! If you've never had bison before, don't get scared! It tastes just like cow only it's better for you! The cook was perfection and the seasoning on point! My 13 year old ordered it and devoured it! He had initially asked for A1 sauce but because it was flavored so well, opted not to use it. He said it was one of the best steaks he has ever had! - Ground Elks (medium) w/ chile and grilled onions: it comes dry but our waiter suggested adding green chile and onions to it (beware that's an $11 up charge). It was flavored well, cooked well and tasted amazing. My husband never had elk and said it was really good. Tasted just like ground beef with just a hint of something different. - 12 oz New York sirloin (medium): cooked to perfection, seasoned perfectly and topped it with a garlic/butter compound. My daughter, who rarely eats anything more than a 3oz, ate more than half because she liked it that much. - 10oz ribeye (medium): cooked and flavored to perfection again!! On top of that, it was so tender and melted like butter in my mouth! It was so smooth, and just an amazing quality I hadn't had in such a long time. While ribeye comes fatty, this was utter perfection! I typically only eat about 4-5 oz, but ate the entire thing! If we decide to come back to this area, we will definitely stop here! If you want a good steak, go here!!!

Good food, and we were seated quickly with our reservation. The scampi was definitely the…read morehighlight--10/10! We were celebrating my girlfriend's birthday, which I noted on the reservation, and the staff kindly acknowledged it. While we had hoped for a small complimentary dessert, we understand that every restaurant has its own approach to birthday celebrations. Overall, we enjoyed the food and had a very good experience!

Disappointing experience at Medley. My wife's salad tasted like it came straight from a bag. The…read morelamb chops had a cumin raisin sauce that was overly cloying and sweet. I ordered a tuna tostada and mac and cheese and asked the server if I was ordering too much. I filled up almost immediately and was forced to throw away a ton of food because we were leaving the next day. This is my fault and not the responsibility of the server, but I would have liked more honesty on her part. This was the most expensive meal we had in Taos and not worth it.

Drinks and food are amazing! We own a cabin on the corner of High St. We love that there is a…read moregreat place to get breakfast/dinner that is different than the average.

Best food in Red River no New Mexico. We had brunch the Birria was on point and the espresso…read moreMartini beautiful. Service was great but they definitely old have used more help. My only wish is that they were open 2-5 as well.

Unfortunately, the owner has died. The restaurant has been torn down. It used to be the best food…read moreanywhere, but there is only cold wind now and the concrete walls of a new hotel project. Miss you Jean, Dadou, the chefs and all the wonderful staff who treated their guests like family.

It is closed and will be for a year or two. They tore it down to meet codes after Jean Mayer died…read more He was one of a kind. I hear they are using all the decor when they rebuild it. I hope it will have the food, service and ambience that Jean was known for.