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    Sheila's Bakery

    4.0 (69 reviews)
    ModeratePizza, Bakeries
    Open 6:00 am - 9:00 pm

    Sheila's Bakery Photos

    SHEILA'S BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    I will NEVER come here again. ‼ Waste of money and time‼ They're all rude and i never had a problem coming here! I been loyal to them for Years! Yesterday i brought a birthday cake for my husband de tres leche de vanilla($40). Today we cut the cake and it's chocolate !! I was very disappointed!! My husband is allergic of chocolate and I called this place to explain about this situation but at the end she didn't care and hungs up the phone call.. very unprofessional. Please be aware about this place. ‼

    Michelle D.

    I barely ever explored this part of town, and weirdly, I was working on an assignment when I came across this bakery. I'm surprised by how beautifully organized it is. When you walk in, you're immediately greeted by a short stretch of glass-doored refrigerators filled with dozens of beautiful cakes; some have customized decorated, some templates. On your left is a self-serve coffee area. However, you have yet to see anything. Walk inside, and you'll find a galore of sweets and baked goods. You will discover another glass-doored refrigerator with shelves fully stocked with colorful puddings (the solid kind made with agar or gelatin, not the custard-like), flans, and arroz con leche (rice puddings). Then at the back were glass-doored shelves loaded with pan dulce (Mexican sweet bread). It wasn't until I visited this store that I learned more about pan dulce, and I was amazed by how it's an entirely different world of dessert and baking to explore. In my excuse, I bought three different pans, claiming it was part of my work-related experiment for the experience, and arroz con leche (cause rice pudding is one of my favorite desserts). First, looking at each bread's sturdiness and shine, I assume a ton of butter goes into the dough. They have a thicker, almost flakier texture than the airy bread I usually get from Asian bakeries. But compared to European bakeries, they are way sweeter and more buttery, although not greasy. I had fun trying all three because I bought them without knowing what they're called or what's filling, and I just googled it while I munched. The first one was a pumpkin empanada. This was my favorite of the three that I tried, as it was not too heavy. The size was decent, too (most of them are HUGE). The pumpkin filling could have been more sweet, smooth, and nicely spiced with cinnamon. I couldn't identify the second bread I tried, but I got it thinking it was healthier as it was sprinkled with oat flakes and visually had a grainier texture. How wrong was I? It was heavily filled with milk-based thick cream. The milk strong was way too strong; I couldn't finish it. The third one, I think, was Barquillos, a cone-shaped bread loaded with vanilla custard. I love how it was not dusted with sugar or glazed with anything, as the custard was sweet already. It was quite an indulgent bread to have. The rice pudding was really sweet, but I love rice pudding. Food presentation was fantastic. Price-wise, it's cheap. For all these large pieces of bread and a generous cup of rice pudding, I paid less than $8. However, after tasting the amount of sugar and butter that goes into it, I strongly recommend eating it in moderation.

    Half of it was gone!
    Moe A.

    I got a cake from there and It wasn't a full cake. I paid $44 in the whole bottom was gone, they didn't level it and I told them what's wrong. They said there's nothing they could do about it like, Bad customer service so sad, never going there again!

    Yvonne W.

    Pastries & cookies were fresh, colorful and taste great! Thanks for helping us celebrate National Hispanic Heritage Month!

    Tres Leches Cake
    Yashaswita B.

    Let me tell you this upfront - this place is located in a really really shady neighborhood. I was scared to death when I looked around, but none of those things could dampen my spirit for search of a good tres leches cake. Similar to the one I had in California. So, I find this place, great reviews and honestly never researched about the neighborhood but that's another story. The first thing you see when you enter the shop is an amazing array of neatly baked, and decorated tres leches cake in the glass cabinet! Wow, I say to myself. Further inside there were so many bakery items, and it was so hard to resist the impulse of buying all of those. I got a small piece of tres leches cake and pineapple empanadas to-go. The price is so affordable, you could eat them all if it was not for the sugar intake. The tres leches cake in itself was very fresh, perfectly moist and cakey! I can happily say my search for the perfect tres leches cake in Detroit did end here. I would be cautious to travel here ONLY during the day though.

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    3 years ago

    The best mexican bakery selection in southwest with some of the cheapest prices. Roughly 7 dollars for 5 pastries. All were fresh and tasty

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    3 years ago

    There prices went up to much they are crazy way to expensive now better Go to other places like Mexicantown bakery

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    6 years ago

    Best tres leches. Best cookies. Excellent Mexican pastries! Parking can be difficult if they are busy. I recommend coming here early.

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    Grandma Bob's

    Grandma Bob's

    4.5(300 reviews)
    2.9 mi
    $$

    As a NON-Detroiter, I would say that this was a pretty good recommended pizza spot serving fun…read moreDetroit-style pizza. Fluffy bread and a pleasant crust, this pizza parlor introduced me to some of the better pizzas during my stay. I got the Meat Lovers and the Big Mack to try. The Meat Lovers is what you expect, just a good amount of meat to pair with the large amount of dough and cheese. It's a bit oily and heavy, so the Big Mack was actually my favorite due to the lighter nature and the accurate taste compraison to an actual Big Mac. Beer was also great. I've been getting into beer lately and wanted to try some Michigan-brewed beer and the options as well as the taste did not disappoint. Service was good. I let them know that I wasn't from Michigan and it was my first week there and they gave me a good run-down of the menu. Their recommendations were solid and they leave us unattended for too long. I wish there was a bit more table space at the communal tables, but there's only so much you can do with the size of the restaurant.

    This was a small place with a bar that served mostly Detroit-style pizza along with boozy shakes…read more The service was appreciated and the food came out in a timely manner. For a starter, the cashew Caesar salad ($8) was ordered. It came with mixed greens, house-made cashew Caesar dressing, fried shallots, and vegan parmesan. This was very tasty. It was unique with the fried shallot addition. The dressing was just enough. It all appeared very fresh and crisp. The cheese had somewhat of an odd texture, but not a big deal. For a meal, the lobster roll pizza ($45) was ordered. This was so unique that it had to be tried. It came with 6 oz. wild caught lobster, herb crème fraiche, celery and onion brunoise, Cape Cod chips, and chives with drawn butter and lemon. This was very rich, so the addition of the lemon juice and crunchy chips really helped offset that. It was also heavy due to the components incorporated. The lobster appeared fresh and there was plenty of it. The butter was not even needed, but solid for a slight dip. The crème fraiche was solid and different. The crust was crispy and great too. Will I go back? I would, yeah.

    Photos
    Grandma Bob's
    Grandma Bob's - Interior mosaic

    Interior mosaic

    Grandma Bob's - The sausage and pistachio pizza - loved the added texture from the pistachios

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    The sausage and pistachio pizza - loved the added texture from the pistachios

    Michigan & Trumbull

    Michigan & Trumbull

    4.7(349 reviews)
    4.2 mi
    $$

    Service was great! We were asked if we'd been there before. As first timers, they gave us a great…read morerundown of the menu (including drinks). Ambiance- small, intimate environment. Felt homie which we loved. Small parking lot as well. We arrived about 20 mins after opening. This place can get busy /packed fast but is worth the wait! Food: we ordered the Packard pepperoni pizza- it was delicious, with a great balance between sweet (from the hot honey) to savory. The dough, sauce, and toppings were well balanced, fresh, portioned.

    First time trying Detroit style pizza! We didn't really know what to expect but my husband found…read morethis place. Parking is extremely limited they maybe have 5 spots available excluding pickup but there is parking of street parking around so don't worry. Seating is also extremely limited, we ended up sitting outside on one of their outside benches but the weather wasn't too bad. They also serve you plates and water if you sit outside. It took about 20-30min wait for our pizza. We got the packard pepperoni to share. It sure does pack a punch of heat/spice with the chilies. The honey balance it out well though so don't be too scared. The bread/dough was very fluffy and the cheese crust was crunchy and delicious! Definitely very bread heavy in general but I think this place does it well. Overall decent pizza but I think I prefer a thin slice over Detroit style.

    Photos
    Michigan & Trumbull - Bar

    Bar

    Michigan & Trumbull - Half Packard Pepperoni Pizza and half meat lovers

    Half Packard Pepperoni Pizza and half meat lovers

    Michigan & Trumbull - Packard Pepperoni Pizza add goat cheese

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    Packard Pepperoni Pizza add goat cheese

    Mad Nice - The Gem Salad. Sneaky Good!

    Mad Nice

    4.3(571 reviews)
    4.1 miMidtown, Cass Corridor
    $$$

    Mad Nice was fantastic! The atmosphere was not at all what I expected: bright, open, and very pink!…read more Service was impeccable, and we absolutely loved our waitress. And the food...OMG, the food. The smoked duck breast was spectacular. Truly amazing. The mushroom pizza was delicious, and I honestly couldn't stop eating it. We also had the ricotta, egg, truffle, and kombucha pasta. It was good, just not quite as incredible as everything else. The egg inside was cooked solid, and I think if the yolk had been just a little runny, it would have taken the dish completely over the top. Such a great dinner. Can't wait to come back!

    The server Alex we had was wonderful. She was very professional, polite, and patient. The small…read morebites were okay. The peach crumb cake was mid as was the cinnamon roll. The bacon scone was absolutely outstanding, however you have to ask for butter for this, which is a must, but that was the only thing for a $325 brunch bill for 4 people. The entrees were cold when we received them, and one took so long to get that it was actually comped by the restaurant. The steak and egg benny was okay. The egg was overcooked and only jammy and not runny, and the croissant which had the steak on it was super oily and gross. There is a reason why a biscuit or english muffin is used in this dish, so whoever decided a croissant was a good idea is not smart, or eating the current weekend chef's food. The potato frites super greasy and oily as well as cold. Draining them on a paper towel would have been clutch. We had other entrees that no one finished because of the quality and taste of the food. It would have been helpful if the kitchen staff put the food under a salamander or heat light. If they have one of these, it certainly wasn't working that day in proper order. This is not a place I would ever go to brunch again. Maybe I would try dinner have one of their cheaper dinners as the $34 benny was overpriced and underperforming. I am giving this place three stars rather than one because the service was great unlike the food.

    Photos
    Mad Nice - Bar and tables

    Bar and tables

    Mad Nice - Apple crostata. Nicely plated and tastes amazing

    Apple crostata. Nicely plated and tastes amazing

    Mad Nice - Caramel cannoli

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    Caramel cannoli

    Jolly Pumpkin Pizzeria and Brewery

    Jolly Pumpkin Pizzeria and Brewery

    3.9(521 reviews)
    4.2 miMidtown, Cass Corridor
    $$

    From the moment we walked in, we had a fantastic visit…read more We grabbed seats at the bar and looked over the menu. The brewery splits their offerings between Jolly Pumpkin sours and North Peak Brewing Company's variety of styles. My husband ordered a Jolly Pumpkin pint right away. I wanted to try a flight but needed time to choose. Our bartender Lenice gave me all the time I needed. When a couple of my picks weren't available, she brought me samples of other beers to try. I liked one of the samples. Jason, the manager, helped me make my final selection. I don't typically drink sours, but these weren't the kind that make you pucker. They were subtle. Definitely my kind of sours. Jason shared stories about the brewery's history and owner. His knowledge and enthusiasm for the place really came through. Lenice stopped by a few times to check if we needed anything. Both Lenice and Jason made this visit memorable. Lenice kept the energy light and friendly. Jason's passion for his work and the brewery added depth to the experience. If you're in the area and want good beer with even better service, stop by Jolly Pumpkin Brewery.​​​​​​​​​​​​​​​​

    I have never had to food here, so I'm only reviewing based on the drinks, service and atmosphere…read more The room is the perfect blend of a cold hard space and very warm vibes. I wouldn't sit here for hours on end because the seats aren't particuly cozy, but the vibe is totally welcoming and the people that work there have always been very friendly and nice. I've been able to get good recommendations for drinks when I can't quite choose. I think the beer selection is always varied. I like a sour, farmhouse, saison, etc and the options are always pretty good. If in the area, I would not hesitate to bring a friend or visitor.

    Photos
    Jolly Pumpkin Pizzeria and Brewery
    Jolly Pumpkin Pizzeria and Brewery
    Jolly Pumpkin Pizzeria and Brewery

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    Sheila's Bakery - pizza - Updated September 2026

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