Zucchs, on 342 in Red Oak, across from the High School, is a sister restaurant to the popular…read morebreakfast and lunch restaurant "Gravy and More" (in the shopping area located behind it), so I was NOT surprised when they dropped off two small slices of very buttery zucchini bread for us to start the meal. What DID surprise me was the interior of Zucchs. We were told to seat ourselves in a restaurant that had very interesting twinkle lighting against a mostly dark interior. We decided to sit against a far wall in a booth and were greeted by a very charming waitress who told us all about the menu and Zucchs. Zucchs is listed as a $10 - $20 range dining experience. I believe this menu now reflects our changed economy with entrees nearly all greater than $20 and burgers and sandwiches greater than than $15. Salads with a protein $15 - $24. Desserts $13. Sides were very reasonable. My husband and I both ordered burgers. I ordered the All American Cheeseburger with lettuce, tomato and hold the mayo for me, add extra pickles! ($12.50) He ordered the Western Bacon Cheeseburger with Bacon, iceberg, tomato, onion rings and a side of BBQ sauce ($16.50) I didn't have to have fries as my side. I could choose from a list of 12 sides! Now you're talking. I chose the onion rings, my favorite with a burger. Our burgers arrived looking great, hot and yet I don't understand why they can't melt the cheese. Sigh. The Burger, otherwise, was terrific. Nicely toasted, thoroughly dressed, gave me everything I wanted plus delicious onion rings instead of French fries. My husband's BBQ sauce was spicy sweet and yummy. Great with the onion rings. I had heard, even read, that Zucchs was Red Oak's new upscale restaurant. But what I was hearing in a nearly empty restaurant was intrusive overly loud Country music and it remained that way for most of the time we were there. Yes. I should have spoken up. Now Zucchs is also billed as comfort food, American food for diverse tastes. I see nothing about the exterior or any marketing that says country. This tells me when it's nearly empty, the chef preference is country. Loud Country. Five stars for the Charming, thorough and sweet service though. She made sure we had everything, I mean everything we needed. All in all, we enjoyed our meal and would return. There's adequate parking and plenty of distanced tables and booths. Even a private dining room. There's a drive thru now, too!

Excellent cozy local restaurant. Nothing to shout from the mountain tops about but definitely a…read morefriendly vibe. Food was at best average. The catfish had to been from a frozen bag and the steamed broccoli was either steamed for hours or boiled until the whole thing was mush. The burger was average.

Good food, great customer service. A hidden jewel in the Shops of Red Bird. The food was good and…read morehad flashbacks of my grandmother's cooking. I had a veggie plate with greens, yams & mac & cheese. Sorry, no pic. I started tasting before I knew it. The food was gone. Go and try them out

This is a little spot in Dallas that has chicken and fish and foods you'll find at other places,…read morebut they also have dishes like shrimp and grits, curry chicken, and lamb chops. The food is made fresh and the protein is made to order. The prices were good, the staff was friendly and the restaurant was clean. Their chef April throws down in the kitchen. I'll definitely be back and I don't even live in Dallas.

Love this place very clean and amazing. Great concept fresh food will definitely be back very…read moreclean. Service was great.

I've come to this place more than once. I usually don't have an issue with the place. The small…read moresalad starts at $9.95 and goes up from there. If you want protein it can range from I think $3-almost $5? And if you want avocado then you pay another $2. So it's a little pricey than a salad you'll get somewhere else but you also are customizing it. The only thing I always notice though is the staff always look like they don't wanna be there. They usually aren't very welcoming as well. Today one of the staff members was eating close to the line. Do they not get a lunch break? My husband saw one of the staff members eating bread, a small bowl of noodles and a drink by the register. Idk that just looked off to me. Anywho, The salads are a little pricey but they are also pretty big portions even if you're getting a small.

I got the mini plate, which has very generous portions! The chicken is so tender and juicy, and the…read morepork was just falling apart, with phenomenal flavor. Can't wait to try some of their other protein offerings.

This place is an absolute roller coaster! The first time there was a problem. The second time it…read morewas amazing! This time was a complete unmitigated disaster. First time I went there were problems with the food quality but the young lady at the cashier was kind and had a great personality and smile,so I reached out to Management via feedback and they got the problem resolved. The second time I came it was wonderful. I had allowed about a month to pass so that there could be retraining and management refresh. It was so good that I went back in and bought more so that I could take it home to PLANO, Texas to my wife who enjoyed it thoroughly. Again we had the same cashier whose catchphrase was I got you! She made it a nice experience. Tonight was just a reflection of poor Management top to bottom. The cashier looked irritated to be there and did not crack even a grin. She wore a scowl. No graciousness, no kindness. I did not feel welcome to be there. I placed my to go order on the app I went in at the appropriate time and they did not have my order. They had to search for it and then finally after we went through and I showed the order she took it over to the service line where they promptly informed me it would be 20 minutes to make the chicken. I wasn't in a big hurry and the woman who was in the line doing the serving was also very kind and had a nice smile and she make me feel like it was going to be taken care of properly so I waited. You can also tell the person working The Grill on the line was experienced. After about 25 minutes, my food did come out, but my order was wrong. I paid for a substitute to get the salad. I had to go back in and let them know. I was missing the salad. The same girl at the register then handed me a salad with the blue cheese dressing and walked in the opposite direction. I don't recall hearing an apology or anything kind or come back welcoming. Just the opposite. The salad that she handed me was disgusting! It was about halfway full, and most of the lettuce was brown and wilted. there were no carrots. There were no tomatoes. It was just sad. It looked like it had been served and then put back. So I'm sitting in my car and looked at this and decided I spent extra money for this and I wasn't going to accept it. I went back in and let her know that the salad was not appropriate and showed her what it looked like. She immediately threw it into the trashcan, but did not offer to look for one that was fresher when I asked if there was one that looked better. So I stated that I would just take the grilled vegetables. At that point, she said that's going to be another 5 to 7 minutes. At this point, I've been There nearly half an hour between waiting for my order and waiting in line to get my order and then waiting to return things that we're not right in line. So I. told her no, I wasn't gonna wait another 5 to 7 minutes for vegetables when I've been there that long. I started to walk away and then she said well what if I have another salad? She reached in and brought out a perfectly good, nice looking salad the difference was night and day! I have no idea why they served that junk that they handed me the first time. Again, no apology no graciousness. Just handing me the salad. I'm sorry but this place needs management training. Serious management training. The chicken itself was tasty. In fact, it was good, but I have a feeling that the macaroni was too warm as I've had it before. Based on my experience, I don't feel safe coming here in the future. Too many problems and too many opportunities to get sick or be given something which isn't right. Sadly, I when it's right I love the chicken, but it just isn't worth the drama. I can spend my money elsewhere and get consistent product and generally someone with a smile or at least that doesn't resent me being there as customer. Sadly **** NOT RECOMMENDED ****

I ate here when traveling from the West Coast. I am a vegetarian and it is extremely difficult in…read moreTexas to eat that way, but I checked out this place, and was amazed, excited, (and all the positive adjectives) to find a fabulous meal! I loved how my order all came in a box with those delicious Greek fries. This is definitely a place I will hit up again--probably multiple times each visit! This is how I eat when I'm at home, and you served me well, Stop N Go. I appreciate the delicious vegetarian eats!

So let me start with the positive the staff were pleasant. I truly enjoyed the falafel salad. It…read morewas very yummy. It was a favorite. The vegetarian plate was OK. The best part was the tabouli salad and the rice, but there was way too much hummus, and my lettuce was brown and old looking. I came here around 7 PM so it was the end of the day but no excuses the store needed to be cleaned. The floor was dirty and you can see that no one had tidied up in a couple of hours. I am very picky when it comes to clean establishment, and this one lacked cleanliness therefore, my overall rating will be a 2.5.

Food: 10 out of 10 Service: warm, efficient and friendly…read more Ambiance: peaceful Cleanliness: 10 out of 10

Went for lunch today! It's always clean and peaceful inside and the ladies are so nice and…read moreprofessional!! Today, my family and I ordered Philly Cheesesteaks, mozzarella sticks, onion rings, and Cake Daddy chicken salad and the peach cobbler cake. It was all awesome!!!

I really wanted to like Ono Grindz, especially with a concept rooted in Hawaiian culture, but…read moreunfortunately the experience didn't reflect that at all. From the moment we walked in, the two employees working didn't greet us or acknowledge us, and their demeanor made it feel like we were inconveniencing them just by being there. There's a big difference between basic customer service and true hospitality and this place missed both. There were also some frustrations with how orders are handled. The business charges an extra $2.50 for maybe a tablespoon of gluten-free granola, but doesn't adjust pricing if ingredients are removed or unavailable. I understand most businesses don't do this but it sometimes evens out when items are removed and unavailable. For example, I was told after ordering that they were out of coconut, which was supposed to come on my item. I was asked if that was okay, but realistically, what's the alternative in that moment? It just felt like another instance of paying for something I didn't receive. At one point, the employee preparing our order walked past us multiple times without acknowledgment to speak with her coworker, which added to the overall feeling of being ignored. A place inspired by Hawaiian culture should carry some sense of "aloha", warmth, welcome, and care. Unfortunately, that was completely missing here. We won't be returning, and that's disappointing because the concept has so much potential.

We spent the day walking around Waxahachie and I met the owner at a local shop. We walked over here…read moreand the vibe is cool and cozy in a converted house. The menu is great, with vegan, vegetarian, and gluten free options. They even gave my DIL a free smoothie (for her birthday). Overall, excellent, we will definitely be back when we're in Waxahachie.