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    Sherry's Bait And Barbecue

    4.1 (130 reviews)
    InexpensiveBarbeque, Fishing, Caterers

    Sherry's Bait And Barbecue Photos

    Business Info

    SHERRY'S BAIT AND BARBECUE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sherry's Bait And Barbecue

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    The menu has lots of choices.
    Cor V.

    I admit that Sherry's Bait and Barbeque had me fooled. The word "Bait" needed some explanation. For local fishermen trying their luck at Lake Lanier, it is a convenient one stop to get fishing bait and that super BBQ sauce dwich to go eat on their boat. But, it is BBQ we want, and Hall County / Gainesville area has plenty of choices. We opted for Sherry's and braved a traffic laden 53 highway that made us patiently wait and turn into the driveway to Sherry's. The red colored store had a small counter, and the menu was on the wall. We ordered the Family Pack with a full slab of BB Rib, the upgraded sides of Mac & Cheese, and a special stew called Brunswick. We also ordered a full pound of the sliced Brisket. 4 buns and KC bbq sauce completed the order. We did the take-home. Sherry's BB ribs were nicely prepared with a mild, non-lingering smoky flavor that is easy to devour. The sweet KC sauce complemented the meaty ribs as well as the vacuum packed sliced Brisket that melted in your mouth with every bite. We sprinkled just a bit of seasoning on the Mac & Cheese and Brunswick Stew. The Beans topped with a slice of Brisket and smothered with KC sauce placed inside the soft bread bun earned praise. As there are many other good BBQ places we have gone to, today we enjoyed Sherry's version of Barbeque at Lake Lanier.

    Mac and cheese
    Chris M.

    Placed an order for pick up on Mother's Day (happy Mother's Day mom!). Everyone was really friendly, from placing the order to picking it up. The location is pretty interesting, there is an actual bait and tackle building in the back, the bbq building and some outside seating. The amazing smell of bbq hits you when walking in. We ordered 1 pound of pulled pork, 1 pound of brisket and 1 quart of Mac and cheese. The pulled pork is usually a fan favorite, but I would say theirs is pretty average. Tasty for sure, but not amazing. The brisket was MUCH better than expected. Most bbq restaurants in Atlanta have great pulled pork and only ok brisket, I would say their brisket is up there with some of the Texas greats. Not too fatty but very tender, easy cut with a fork. Not too salty either (a lot of brisket is too salty imo), just the right level of seasoning. The sauce was sweet and savory, with a bit of vinegar. The mac was super creamy and loaded with cheese. Overall, great experience and some yummy bbq. Will definitely be back for some more of their amazing brisket.

    the inside of the restaurant

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    18 days ago

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    9 months ago

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    5 years ago

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    3 years ago

    Just great tasting food for family and they can also make food for a large party which we have done.

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    5 years ago

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    4 years ago

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    4 years ago

    Didn't really think the food would be very good but it was actually amazing. The spicy barbecue is great!

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    7 years ago

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    5 years ago

    Stopped in on a whim and was blown away by the food and friendly staff. Can't wait to come again!

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    4 years ago

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    4 years ago

    Consistent and good. Great BBQ and very clean! We keep going back and have never had a bad experience.

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    7 years ago

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    8 years ago

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    3 years ago

    Don't sleep on this little BBQ restaurant hidden in a bait shop. Solid smoked meats. The ribs are always tender and excellent.

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    Page 1 of 4

    Ask the Community - Sherry's Bait And Barbecue

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    Luna's Restaurant

    Luna's Restaurant

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    Luna's catered a birthday party at my home in December. The food was amazing and Jason (one of the…read moreowners) & his staff were unbelievable. They took care of every detail, from setting up the tables/chairs & linens, to serving the food, to mixing drinks to clean up. The entire experience was seamless. We will definitely use them again because they offer such high quality and great value. We have also eaten at the restaurant in downtown Gainesville. The food is excellent there as well.

    This is a review for the Easter brunch only…read more I'm sure my grandparents would've loved this place if they were still around. You got your white tablecloths, rooms full of retirees, and a vibe that hasn't changed much since the Reagan administration. Unfortunately, there was none of that live music that this place is known for. My family and I came for the Easter brunch buffet @ $55/person. The menu looked great: herb crusted prime rib at the carving station, shrimp and grits, Belgian waffles, deviled eggs, bourbon glazed carrots, cheesecake dessert squares. But the reality was that it's more like an upscale hotel breakfast. Safe, mostly bland, and probably exactly what the "usual" crowd there was looking for. The bacon was overcooked and shriveled. The deviled eggs didn't even have any paprika. And who puts a giant vat of syrup BEFORE the waffles? And their signature strawberry punch would've tasted way better chilled or iced instead of being kept at room temperature. The prime rib was what made it all worth it. It was tender, juicy, cooked just right, and the horseradish took care of their seasoning problem. That carving station is what saves the day along with the fantastic staff. Even the manager was great to talk to. I just wish the rest of the food was better than "meh." A couple of tips: call for reservations, there's no online booking. Parking is annoying because of the app. If you don't have a walker, just use the giant free public lot one block over on Main Street. Also, the "Order" button on their website goes nowhere. Maybe just replace it with "Menu," Luna. Looks like Mother's Day is getting the breakfast buffet brunch encore, so if you want to experience what I did, go for it. I probably won't be back even though the regular menu looks interesting.

    Photos
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    Salmon, Grilled Pork Chop, Double Cut
    Salmon, Grilled Pork Chop, Double Cut
    Luna's Restaurant

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    Chef Hannah Noltemeyer

    Chef Hannah Noltemeyer

    5.0
    (19 reviews)
    44.6 mi

    Where do I even start? I have to give it up to Hannah because her patience with us was next level…read more She was locked out of our cabin for a brief moment and I couldn't even get in touch with her because my phone died after a full day at the local vineyards. Luckily, I had her email and knew she'd respond right away. What can I say? From the very beginning, I knew this was going to be quite the experience. Hannah and I were in touch everyday curating the perfect menu for my girls trip. She was extremely accommodating as one of the girls did not like meat so she quickly made her own choices for my friend. She's extremely communicative which was my favorite part about her services. She made this experience 10/10 for us. And the FOOD?! Phenomenal! We devoured everything. Hannah took care of all the courses and one I didn't include was the kale Cesar salad that tasted so yummy and added the lightest clean touch to our steak dinner. I have no complaints with Hannah and if you're looking for a chef in the Blue Ridge she is your girl. She will take of you from beginning to end with upmost southern hospitality. We do enjoyed having her and will book her again no questions asked! Love you Hannah you were wonderful!!

    We hired Chef Hannah for my mom's birthday/retirement celebration, and the result was absolutely…read moreperfect. The food was amazing with every dish beautifully prepared and full of flavor. She and her sous chef were both personable and professional; they made everything feel effortless from planning through cleanup. I wholeheartedly recommend them to anyone wanting a truly special event with incredible food.

    Photos
    Gem "Wedge" Salad
    Gem "Wedge" Salad
    Freshly Shucked Oysters with Strawberry Lime Mignonette
    Freshly Shucked Oysters with Strawberry Lime Mignonette
    Seared Fish over Tabbouli Rice, Red Pepper Tzatziki and Pickled Veg

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    Seared Fish over Tabbouli Rice, Red Pepper Tzatziki and Pickled Veg

    Sherry's Bait And Barbecue - bbq - Updated August 2026

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