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    Shields Tavern

    3.5 (225 reviews)
    ModerateAmerican
    Closed 11:00 am - 2:00 pm

    Shields Tavern Photos

    Business Info

    SHIELDS TAVERN ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Shields Tavern

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    Cream mouse with strawberries and strawberry purée topped with a delicious spiced donut. The dessert part of the family-style dining.
    Amanda R.

    The whole experience was unique. We were early enough to be seating when they opened at 5pm. We sat near the kitchen in the basement to experience the tavern environment. Started off with their warm homemade rosemary bread with butter compound. For appetizer: an apple and candied walnut with local white cheese and 2 different dressings: herbed and buttermilk dressings. Added both to the salad to add dimension of flavors. Next up: fried chicken pieces (crispy, delicious and juicy chicken-the crust was so crispy and not greasy at all) mashed potatoes and in-season vegetables (mushrooms & squash) with an herbed buttermilk sauce. Had seconds of this because it was so delicious...creamy, herbal and had a bite to the vegetables. Last up, homemade whipped cream with strawberries and strawberry purée topped with a spiced (cinnamon, nutmeg and sugar) donut. The best donut I've ever tried!

    Gluten free meal
    Helena A.

    We came here with a school group. This is my third visit while on a field trip. I have witnessed a decline in service and food quality. I am gluten free and the one choice of soggy vegetables and roasted chicken or turkey, not sure, isn't something I enjoyed. My gluten eating coworkers really did not enjoy their pot pie either. Although they did like the puff pastry it really is not what they remember having on previous visits and the filling was over salted.

    this food was something indescribable it was so absolutely disgusting and awful that after consuming such substance feeling it slide down my throat a chill went down my spine knowing in a few minutes I would be consuming more of this indescribably vile substance, kings arms was lit though go there would recommend

    Make sure to make reservations
    Aftin J.

    Shields is one of the four tavern located on the Colonial Williamsburg grounds. Shields is also located right on DOG street, very close to the capital, so it's easy to find. In addition, there is parking just a block over if you are only visiting CW for your meal. I highly recommend visiting shields if you are wanting the Tavern experience. The rooms and restaurant as a whole is meant to be as close to the style of the times as possible. The dining location I was in had no lights, just candles on the tables for light, and very minimal decor. There was also a man playing the violin throughout the restaurant. There are 4 to 5 dinner options to choose from, including a vegetarian option. I opted for the pork shank that came with a polenta and stewed cabbage. My food tasted pretty good, but it was quite expensive, I believe around 28 for the plate. If you want the best bang for your buck, get the fried chicken meal. That meal is around 27 bucks and it includes a soup, your giant chicken meal with potatoes and veggies, and a dessert of your choice. I think it's the best way to get the most for your money, and that meal had a much larger portion size compared to the others. Overall, I'm happy I went, and enjoyed my meal. My service was a little on the slow side, but that was no bother. It was just so hard to pay so much money for such little food.

    Pulled pork sandwich
    Lia M.

    During a work trip to Williamsburg, I was limited to eating in my hotel or Colonial Williamsburg. While exploring, I found this place for lunch one day. I enjoyed the food and the service. The pulled pork sandwich was really good. The pork was tender and the fries flavorful. I really liked the sauce. Not sure what else you could want in a sandwich, but I definitely enjoyed. My apple pie was also really good. I'm not a Williamsburg fan, but if I needed somewhere quick and delicious for lunch, I'd go here.

    Side of chips
    Anna P.

    We went to Shields Tavern while visiting Colonial Williamsburg. It was good but just good. I wouldn't say the food and service was anything more than I could do. I ordered the Shepherds Pie and it was the best entree out of the whole group. It was very rich and good and the potato's were nice and crispy! However I think I could have made it at home. The restaurant also offered beers from the colonial time period which is fun. I read reviews where the waiters didn't break character and I don't think ours was ever in character? The atmosphere fit the time period so that was fun. Also be expected to wait an hour or more to be seated. This was also during the winter when it is slower so be sure to get your name down fast when you do go. And be sure to come back and check where you are on the waitlist, because they don't call you and will skip over you if you're not there.

    Beef pasty with mango chutney.  To die for.
    Suzanne S.

    Colonial Williamsburg is an immersive experience, so while visiting, we had to try a tavern. I was part of a large group and a special dinner was arranged for us, so dinners that you order off of the menu may look different. Though this tavern isn't completely original, it does have some original features. The foundation is original, and they've taken great pains to make the interior as historically accurate as possible, even using candlelight for our dinner. The plate design was from a shard that was excavated and recreated for today. All servers and entertainers are dressed in period wear which adds to the experience exponentially. This wasn't just a meal, it was truly an experience. We were seated with our large party in a private room in the basement. It was lit only by the candles in the wall sconces and on the tables and there were minstrels playing in the corner. I was seriously transported back to the 18th century...until I pulled out my cellie to take pictures of all the delicious food. Worth it. Oh, and...it's haunted. Could not have been a more perfect dining experience. We began the night with cocktails and tray passes of nibbles. Seriously, I could have been content with these if that's all they had. We had small sandwiches with pimento cheese and bacon jam. They were incredibly well seasoned, tasty and filling! There were also caramelized onion and blue cheese crostini. Those were yummy, but the onions were cold, almost like a pickle, and it wasn't my favorite. The best of the nibbles was the beef pasty with mango chutney. The beef was highly seasoned with west African spices and the pastry was flaky and delicious. If you ever get the opportunity to try those, take it. For the first course, we had Shrimp and Crawfish stew. The broth was so deeply flavored and the potatoes provided body to the thin stew. While I loved this dish, the name is misleading. It is a soup with potatoes, and there are no chunks of seafood to be found. Still delicious, but I can see how others might be let down. For the main course, we were served Beef Tenderloin with haricot verts, baby carrots and roasted potatoes. The beef was some of the best I've had. It was topped with a cabernet sauce that was perfect, not too tart or sweet. The potatoes were fingerlings, and delicious as were the vegetables. Dessert was also a delight, but I could only eat one bite. I had a mixed berry crumble, and it was simple, but truly nothing special. Maybe I was just too full to properly enjoy, but a scoop of ice cream would have gone a long way. This night was truly an adventure and unlike most "event" dining places, the food was absolutely stellar. I recommend this to everyone, even your kids will find something they love here.

    Dinner 2013

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    13 years ago

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    8 years ago

    Grossly overpriced, food was nothing to brag about, bread was not even warm. Big dissapointment

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    17 years ago

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    9 years ago

    Always a pleasure! Ambience is great and the food is always fresh and tasty! The servers are always very attentive.

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    13 years ago

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    11 years ago

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    11 years ago

    Had a very good "salmagundi" salad. Chicken, ham, boiled egg, tomato, & buttermilk dressing. A little pricey, but very good food.

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    11 years ago

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    10 years ago

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    16 years ago

    The whole family liked this place. The ale beef, pork shank, and ribs were great.

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    11 years ago

    Delicious pasty and crayfish bisque for appetizer and bbq sandwich for lunch with beer flight of time period beers. Good service!

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    Page 4 of 6

    Ask the Community - Shields Tavern

    What table would you reserve for a table of 4 at Shields Tavern for Thanksgiving dinner? Thanks, Nancy

    Hi Nancy, Shields Tavern will be open on Thanksgiving Day from 11:00am-8:00pm. If you are ready to make reservations then please call 855.421.0470. Also, here is a link with the Thanksgiving menu for you.… 

    View All 3 Questions

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    King's Arms Tavern - Ham

    King's Arms Tavern

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    When we decided to visit Colonial Williamsburg, most people told us we had to frequent one or more…read moreof the taverns, preferably King's Arms. It was awe inspiring to think Jefferson and Washington ate and drank here after House of Burgess meetings. We made a reservation on Open Table for an early dinner since we were traveling the next day. (No lunch reservations taken). They are set up in various rooms throughout the house and the servers and staff are dressed in colonial garb. They speak and serve in old school Fashion which is delightful. They even had a gentleman walking around playing music from the time period. I enjoyed a Rummer refreshing cocktail while hubby had an Apple Jack old Fashioned. The drinks average $15. They also have a fine assortment of wines. They brought a bread basket with super fresh bread and mini corn muffins. They also brought whipped butter, a Virginia ham spread and corn relish. All excellent! We saw peanut soup in several places and ordered it here. It was very different. Very peanutty and super filling. I ordered the crab croquettes which were flaky and delicious. The sauce had just a bit of zing and completed the flavor profile perfectly. Our server Lynette was such a sweet lady. I adored her and she even tied the giant napkins for us to prevent spills and mess. (It was super hot though and we took them off eventually) For dinner, hubby got the beef steak. It had a seasoned butter was cooked medium rare, exactly as hubby asked for. The mashed potatoes were creamy and delish. Also came with perfectly cooked stemmed carrots and string beans. It was a little pricey at $58, but you are also paying for the experience and atmosphere. I was a bit full from the bread, muffins and croquettes, but dug into my onion pye. It was served in a deep tin, covered in a flakey crust and topped with an over light egg, fun onions and scallions. It also came fresh veggies. So yummy!

    Don't go thinking the food is going to be great. It's equivalent to theme park food with a high…read moreprice, sad selection and okay flavor. The server was the highlight. Black-eyed peas and rice were decent but fully believe they are canned beans just based on the rest of the food. The server said it was Carolina gold rice but it's not based on the texture. It's Sysco parboiled rice. Crab cakes were 80% filling and were bone dry. BBQ chicken sandwich was dry and the bread was stale. Onion pot pie was good and the veggies on the side were good. Husband enjoyed the pecan pie but they put honey on the plate and said the whipped cream was fresh. Okay. Don't believe you but okay. I am fine to eat here to support Colonial Williamsburg but if you come here, make sure you level set your expectations.

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    Blue Talon Bistro - Kids meal : chicken tenders and french fries

    Blue Talon Bistro

    3.8(1.2k reviews)
    0.7 mi
    $$

    We found this place by accident and it turned out to be such an awesome restaurant! It's not at all…read morepretentious and we loved it for many reasons. Our server Cherice was delightful. She made recommendations and was so attentive and funny. Hubby was between 3 different meals but went with the Hanger steak special. It came with a potato knish, perfectly cooked asparagus, in a burblanque sauce. He said it was one of the best meals he ever had and it was cooked medium rare as he requested. He also had a perfect manhattan. I wasn't super hungry, so I went for the salmon poor boy. It was crunchy and delicious and the sauce was perfect. I had a Saint Germain spritzer which was light and refreshing. We couldn't leave without ordering beignets. They came with a chocolate and a vanilla sauces. Hubby got a coffee that came in a fun cup. The decor in the restaurant was so fun and made people feel welcome.

    I had high expectations for this restaurant given my positive experiences with others in Colonial…read moreWilliamsburg (to include Fat Canary). Starting with the service, the staff were attentive and welcoming. Unfortunately, the food was underwhelming. While portion sizes were reasonable, several dishes lacked the creativity and seasoning needed to stand out. The mussels and French onion soup were highlights, but the escargot and rotisserie chicken were only average. For dessert, the Gateau Breton is fantastic and a standout! However, I would skip the beignets if you are expecting the traditional version. These are smaller with the consistency of a donut hole, and lack the light, pillowy texture typically associated with classic beignets.

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    Terrace & Goodwin Rooms - Morning's special: brioche French toast with fresh whipped cream, strawberries, and sausage. Absolutely fabulous.

    Terrace & Goodwin Rooms

    4.0(41 reviews)
    0.2 mi
    $$$

    Had rwo wonderful breakfasts at the Terrace served by the most upbeat and friendly waitress by the…read morename of Sarah. She kept the coffee coming and was very attentive to the entire room of customers. I ordered the grain bowl which began with a smear of green goddess dressing on the bottom heaped with quinoa and wild rice with the most perfectly ripe avocado sliced on the side and a perfectly poached egg on top. There were other things to give this dish, texture and color simply perfection. Theme t day, I got the poached eggs dish with roasted potatoes and a tomato salad. Perfect!

    We made a reservation here during the Fourth of July week for a Thursday and arrived at the Inn for…read moredinner. We weren't sure where the restaurant was located within the building so we stopped to ask where the Terrace a room was at a hostess stand where three women were working. They all stared at us like we had dropped from the sky and then one woman gestured down the hall. Except it wasn't down the hall. We were in fact at the Terrace Room hostess stand. Sort of an odd beginning. We were seated at a two top with one chair and a couch with huge pillows scattered all over that left no room to actually sit. Had to toss them to the center of the couch to squeeze in. The menus are giant in size so it's hard to lay them down on the small table. Our waitress was very nice and attentive. We started off with a bourbon cocktail that included some candied ginger and was very refreshing. The server gave us each a small cube of bread and some butter. It was sort of comical how miserly they were with the bread. The menu offerings were sort of odd but we were able to watch what other tables ordered to make our selections. The entree prices are pretty hefty. We each got a Caesar Salad to start that was good. We both settled on the brisket sandwich (a July Fourth special) and one of us got the fries and the other a side of summer veggies that was squash & zucchini. The sandwich was okay but nothing grand for $21 and the veggie side caused us to both explode with laughter at how meager it was. C'mon folks, squash is dirt cheap so load it up. Absolutely ridiculous. Their wine selections were not super familiar to us and pricey but they give you an ample pour. The Inn itself is very beautiful and the night stars shimmering on the reflecting pool out front is very romantic. I'd recommend a drink at the bar and skipping the $200 dinner for two.

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    Shields Tavern - tradamerican - Updated September 2026

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