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    Shields Tavern

    3.5 (223 reviews)
    ModerateAmerican
    Closed 11:00 am - 2:00 pm
    Updated 3 months ago

    Shields Tavern Photos

    SHIELDS TAVERN ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Shields Tavern

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    this food was something indescribable it was so absolutely disgusting and awful that after consuming such substance feeling it slide down my throat a chill went down my spine knowing in a few minutes I would be consuming more of this indescribably vile substance, kings arms was lit though go there would recommend

    Gluten free meal
    Helena A.

    We came here with a school group. This is my third visit while on a field trip. I have witnessed a decline in service and food quality. I am gluten free and the one choice of soggy vegetables and roasted chicken or turkey, not sure, isn't something I enjoyed. My gluten eating coworkers really did not enjoy their pot pie either. Although they did like the puff pastry it really is not what they remember having on previous visits and the filling was over salted.

    Make sure to make reservations
    Aftin J.

    Shields is one of the four tavern located on the Colonial Williamsburg grounds. Shields is also located right on DOG street, very close to the capital, so it's easy to find. In addition, there is parking just a block over if you are only visiting CW for your meal. I highly recommend visiting shields if you are wanting the Tavern experience. The rooms and restaurant as a whole is meant to be as close to the style of the times as possible. The dining location I was in had no lights, just candles on the tables for light, and very minimal decor. There was also a man playing the violin throughout the restaurant. There are 4 to 5 dinner options to choose from, including a vegetarian option. I opted for the pork shank that came with a polenta and stewed cabbage. My food tasted pretty good, but it was quite expensive, I believe around 28 for the plate. If you want the best bang for your buck, get the fried chicken meal. That meal is around 27 bucks and it includes a soup, your giant chicken meal with potatoes and veggies, and a dessert of your choice. I think it's the best way to get the most for your money, and that meal had a much larger portion size compared to the others. Overall, I'm happy I went, and enjoyed my meal. My service was a little on the slow side, but that was no bother. It was just so hard to pay so much money for such little food.

    Pulled pork sandwich
    Lia M.

    During a work trip to Williamsburg, I was limited to eating in my hotel or Colonial Williamsburg. While exploring, I found this place for lunch one day. I enjoyed the food and the service. The pulled pork sandwich was really good. The pork was tender and the fries flavorful. I really liked the sauce. Not sure what else you could want in a sandwich, but I definitely enjoyed. My apple pie was also really good. I'm not a Williamsburg fan, but if I needed somewhere quick and delicious for lunch, I'd go here.

    Side of chips
    Anna P.

    We went to Shields Tavern while visiting Colonial Williamsburg. It was good but just good. I wouldn't say the food and service was anything more than I could do. I ordered the Shepherds Pie and it was the best entree out of the whole group. It was very rich and good and the potato's were nice and crispy! However I think I could have made it at home. The restaurant also offered beers from the colonial time period which is fun. I read reviews where the waiters didn't break character and I don't think ours was ever in character? The atmosphere fit the time period so that was fun. Also be expected to wait an hour or more to be seated. This was also during the winter when it is slower so be sure to get your name down fast when you do go. And be sure to come back and check where you are on the waitlist, because they don't call you and will skip over you if you're not there.

    Beef pasty with mango chutney.  To die for.
    Suzanne S.

    Colonial Williamsburg is an immersive experience, so while visiting, we had to try a tavern. I was part of a large group and a special dinner was arranged for us, so dinners that you order off of the menu may look different. Though this tavern isn't completely original, it does have some original features. The foundation is original, and they've taken great pains to make the interior as historically accurate as possible, even using candlelight for our dinner. The plate design was from a shard that was excavated and recreated for today. All servers and entertainers are dressed in period wear which adds to the experience exponentially. This wasn't just a meal, it was truly an experience. We were seated with our large party in a private room in the basement. It was lit only by the candles in the wall sconces and on the tables and there were minstrels playing in the corner. I was seriously transported back to the 18th century...until I pulled out my cellie to take pictures of all the delicious food. Worth it. Oh, and...it's haunted. Could not have been a more perfect dining experience. We began the night with cocktails and tray passes of nibbles. Seriously, I could have been content with these if that's all they had. We had small sandwiches with pimento cheese and bacon jam. They were incredibly well seasoned, tasty and filling! There were also caramelized onion and blue cheese crostini. Those were yummy, but the onions were cold, almost like a pickle, and it wasn't my favorite. The best of the nibbles was the beef pasty with mango chutney. The beef was highly seasoned with west African spices and the pastry was flaky and delicious. If you ever get the opportunity to try those, take it. For the first course, we had Shrimp and Crawfish stew. The broth was so deeply flavored and the potatoes provided body to the thin stew. While I loved this dish, the name is misleading. It is a soup with potatoes, and there are no chunks of seafood to be found. Still delicious, but I can see how others might be let down. For the main course, we were served Beef Tenderloin with haricot verts, baby carrots and roasted potatoes. The beef was some of the best I've had. It was topped with a cabernet sauce that was perfect, not too tart or sweet. The potatoes were fingerlings, and delicious as were the vegetables. Dessert was also a delight, but I could only eat one bite. I had a mixed berry crumble, and it was simple, but truly nothing special. Maybe I was just too full to properly enjoy, but a scoop of ice cream would have gone a long way. This night was truly an adventure and unlike most "event" dining places, the food was absolutely stellar. I recommend this to everyone, even your kids will find something they love here.

    Dinner 2013
    Maria A.

    Back in 2013 we did a road-trip to Colonial Williamsburg. Wanting to dine at a traditional restaurant to stay in the theme we chose this tavern. You have to make reservations. Upon walking indoors you have stepped back in time and you are now dining in a traditional kitchen with all the fixings. The servers are all dressed in the era clothing, the tables are kid with gas lamps no electricity in the dining room area. The menu is really good although very pricey but it is due to the experience. If you are in the area, it is a must try at least once. Great experience, atmosphere, food, entertainment! There was gentleman that walks around in character and tells stories(although, that day, being summer and extremely hot, he was a little smelly). Anyways, awesome experience!

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    The Crayfish and Shrimp Stew is mouthwatering and the atmosphere is lots of fun. Staff is great!

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    Page 3 of 6

    Ask the Community - Shields Tavern

    What table would you reserve for a table of 4 at Shields Tavern for Thanksgiving dinner? Thanks, Nancy

    Hi Nancy, Shields Tavern will be open on Thanksgiving Day from 11:00am-8:00pm. If you are ready to make reservations then please call 855.421.0470. Also, here is a link with the Thanksgiving menu for you.… Read more

    View All 3 Questions

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    Second Street American offers a family-friendly atmosphere with a welcoming environment that makes…read moreit a great spot for dining with family or groups. The menu also has so many food options, making it easy to find something for everyone. The food overall was great and very enjoyable. However, I would not recommend the brownie and chocolate sundae dessert. The brownie and cookie were cold and hard, which made the dessert disappointing. On the positive side, the carrot cake was huge and definitely worth sharing -- easily enough for 3-4 people. The service was excellent as well. Our waiter was very attentive throughout the meal and made sure everything was taken care of. Overall, Second Street American delivers great food variety, strong service, and a family-friendly atmosphere, with just a few misses on dessert.

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    King's Arms Tavern - Syllabub

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    3.8(456 reviews)
    0.0 mi
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    It's always special for our family to dine at one of the Colonial Williamsburg taverns. Our…read morefavorite for decades has been Kings Arms. We have not not dined, or even spent much time at CW since the pandemic. After a hike behind Bassett Hall my wife and I enjoyed lunch. We arrived at noon and were promptly seated in an empty room. Around 20 minutes later the first floor was full. The atmosphere was cool and authentic. Nothing has changed since my previous visit. Our friendly waitress got menus and waters. I started off with an Apple Jack Old Fashioned utilizing Virginia Gentleman bourbon. We reviewed items on the menu that may have been served in the period. We started with apps. I got a salad, or "To Make a Fine Sallet". My wife crab croquettes. They pushed out first and we enjoyed. For mains. I got the pork shank, or "To Stew a Shoat in the French Way". My wife had "Chicken Hash", it was like a thick soup. The plating was beautiful and the taste matched. The old fashioned was disappointing because it was so weak. Service was decent, but not much attention. For dessert I got the bread pudding and wife chocolate tart. Both were outstanding! The bill was dropped on the table. It was around $150 w/ tip. Although pricey we had fun and felt like tourist just an hour from home. I would recommend.

    I was looking forward to coming to this restaurant for a meal resembling that which was eaten in…read morethe 18th century. The menu was a little limited. We opted for the dessert and soup add-on. I ordered the peanut soup which was very creamy and rich. I enjoyed it very much. For a main, I ordered the pork shank which was very dense meat on a large bone served on top of what appeared to be polenta with pomegranate seeds. This was a very filling dish and I could not finish it. It didn't have a lot of flavor. I finished off with a pecan pie, which was delicious. During dinner, we were briefly serenaded by a performer, dressed in period garb. Although I wasn't rushed, it seemed that it was a very brief dinner with the food coming out very quickly. The tavern was what I expected to be with candlelight and decorations from an earlier century. There was just something missing with the vibe. My husband ordered the onion pie and the bread pudding.

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    Terrace & Goodwin Rooms - Morning's special: brioche French toast with fresh whipped cream, strawberries, and sausage. Absolutely fabulous.

    Terrace & Goodwin Rooms

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    Had rwo wonderful breakfasts at the Terrace served by the most upbeat and friendly waitress by the…read morename of Sarah. She kept the coffee coming and was very attentive to the entire room of customers. I ordered the grain bowl which began with a smear of green goddess dressing on the bottom heaped with quinoa and wild rice with the most perfectly ripe avocado sliced on the side and a perfectly poached egg on top. There were other things to give this dish, texture and color simply perfection. Theme t day, I got the poached eggs dish with roasted potatoes and a tomato salad. Perfect!

    UPDATE TO 1-STAR ORIGINAL REVIEW (2 days later): Were able to contact the exec chef who took this…read morequite seriously and made things right, assuring us that what happened was not nearly up to their standard. While we can't promise *you* won't have a similar experience, we can say that in this case the executive chef personally responded promptly to a respectful polite email and then handled it all very appropriately once informed. And for that alone, we revise to 4 stars. Perhaps ours was an isolated incident. Regardless, a big thank you to the executive chef for the response and swift refund. Much appreciated. We *think* any executive chef would want to KNOW what was going on, perhaps in their absence, right? YMMV. Thanks again. ORIGINAL 1 star review: New Years Eve dinner at Terrace Room. The photo shows "pan-seared" scallops with a ... risotto-like substance. Heh. $50. Uh huh. Scallops: No sear. Super chewy. Hard to even cut. Risotto was like mushy oatmeal stuff and zero seasoning or flavor. Maybe something was wrong in the kitchen, I dunno. Ack. We both ordered this and left most of it. Also a bottle of wine (white) that had to be chilled in front of us for a while before the server could/would pour it. Hm. $110 for that. Note: the *service* was excellent! It is never a waiter's "fault" when the food is awful. We tipped the excellent waiter accordingly, BTW. Just sharing our experience at this place on this particular night. Hope it helps. Be aware. Maybe it's "iffy."

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    Shields Tavern - tradamerican - Updated June 2026

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