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    Shizen Ya

    4.3 (615 reviews)
    Open 11:30 am - 10:00 pm

    Order Shizen Ya Takeout or Delivery

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    SHIZEN YA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos

    Fried tofu
    Alex M.

    What a wonderful place! I've never had more delicious rice and I love that it's organic and brown rice. We happened to get here just in time for happy hour so we ordered beer (an ale and a pilsner - both delicious) and tempura cauliflower, a pumpkin cone, a spicy tuna cone and on the regular menu seaweed salad, agedashi tofu and avocado rolls. Everything was perfect. I was stuffed. Service was kind and attentive. The restaurant is lovely. I can't wait to go back.

    Tri-Coloured Ramen (vegan)
    Matt B.

    I stopped in for an early dinner looking to try their Tri-Colored Ramen ($16), which is default vegan. I also got an order of their tempeh roll ($9 for 8 pcs). The roll came out in about 5 minutes. Their sushi comes default with brown rice, with avocado, cucumber and of course tempeh. Simple roll, well-made and with that classic nuttiness from the tempeh. Good stuff. The ramen came out 5 minutes later. There was a ton of corn, spinach and bean sprouts, some impossible ground beef, and plenty of kale noodles. Sadly, the broth is weak, lacking depth, a little too sweet and not salty enough. It sort of comes together but it's just really lacklustre and cannot compete with the many great vegan ramens in Vancouver. Service was extremely friendly, typical for Japanese restaurants, and fairly astute. Decent spot for sushi and other Japanese fare, but don't bother with the ramen.

    Dynamite roll and negitoro roll
    Audrey T.

    Stopped by for a quick bite for lunch downtown! The sushi is very healthy here as they use brown rice. It's a bit on the pricier side compared to other cheaper sushi restaurants around town (my two rolls cost about $15) but I always feel healthy and not rushed when I eat here. I got the dynamite roll and negitoro roll. The dynamite roll was tasty with the prawn tempura and loaded with lots of veggies. The negitoro roll tasted fresh but I expected the green onions mixed with the fish and not just added on top like a garnish.

    a tray of sushi with rice and vegetables
    drew w.

    My kid loves this place and anytime we are in Vancouver we swing by. We only had time to eat it to go but the brown rice sushi is delicious. This time it was a bit al dente, than normal but c'est la vie. The star of the menu is the sockeye salmon sashimi

    Sockeye salmon sashimi

    I was visiting the area from California and this spot caught my eye. I never had sushi with brown rice before and everything I had was delicious. Would definitely recommend coming here!

    TST sashimi set - $28.85
    Jennifer W.

    We were looking for an affordable sushi place in downtown Vancouver and this place seemed to fit the bill. At first, we were a bit surprised that they use brown rice across the board, even for their nigiri, but it actually tasted pretty good! The sashimi itself was pretty fresh and a thick slice each. The brown rice does fall apart more easily than regular sushi rice, but it didn't deter from the taste or experience much. Sashimi platter (TST sashimi) was a very affordable price and tasty. The nigiri come by the piece (there weren't any combo platters), so we ordered the toro tataki, salmon and tuna. We enjoyed all of them. All in all, it was a simple dinner (though there are plenty of menu options, not all of them are sushi/sashimi) for us and it was enjoyable. No complaints there. Interior of the restaurant was decently big but seats only about 10-12 small groups. They had some beers or sake on the menu as well, or the default of hot tea. Service was good but nothing stood out. Not a bad sushi place!

    Assorted brown rice sushi rolls
    Joyce L.

    We were looking for a sushi place close to our hotel and ended up trying this place. It wasn't busy on a Monday night, which was good. This place is cute service was quick and attentive. We ordered 5 different rolls, all fairly standard, aside from the brown rice, which I really liked. We also ordered a chicken Udon, which I would pass on, and agadashi tofu, which was good. Overall, this place was a good, healthy option with reasonable prices.

    Wall decoration
    James L.

    Awesome sushi with brown rice. I wassurprised with savory taste from the light sweet taste of brown rice plus salmon, cucumber, and avocado. I recommended ordering vegan dish combo B came with fried tofu, a bowl of salad, lotus pickle ( a little sweet), and a bowl of miso soup.

    Spicy Tuna and Spicy Salmon Rolls
    Zach H.

    Didn't realize this place is a "healthier, sustainable, and organic" friendly version of sushi until I sat down. It's a pretty cool concept - they use brown rice and organic products in their rolls and other food. I had their spicy tuna and spicy salmon avacado rolls and they were solid. Quick and friendly service. The brown rice doesn't hold/stick together quite as well as traditional white steamed rice... but from plate to mouth it was not a problem. Note that their spicy rolls are ACTUALLY spicy; I feel like most places with spicy rolls are pretty mild or not spicy at all.

    Avocado and veggie rolls

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    6 years ago

    Fast, fresh, good portions and delicious. The service is always great. I typically get take out rather than dine in.

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    4 years ago

    Excellent food and great service. Always a positive experience. Highly recommended to those who want to eat healthy

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    Page 4 of 16

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    1.2 km
    $$

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi
    Saku

    Saku

    4.5
    (524 reviews)
    1.1 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    0.7 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (840 reviews)
    0.4 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice
    Hello Nori

    Hello Nori

    4.5
    (325 reviews)
    0.5 km
    $$

    Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

    This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

    Photos
    Interiors - seating area
    Interiors - seating area
    Salmon oshi ($8) and ebi oshi ($8)
    Salmon oshi ($8) and ebi oshi ($8)
    Wagyu handroll

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    Wagyu handroll

    Shizen Ya - japanese - Updated July 2026

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