Wow! My friends took us to this restaurant while we were visiting Chicago, and it was amazing. We…read morehad a reservation and did show up about 15 minutes late. The hostess said we could still be seated but another reservation was coming an hour later. I had never had okonomiyaki before, but I got to try three different kinds plus some yakisoba. We ordered four dishes and shared them among the four of us. We got the pork belly yakisoba, pork osaka style okonomiyaki, shrimp osaka style okonomiyaki, and the mushroom and yuba Hiroshima style okonomiyaki. My favorite dishes were probably the pork ones, but I really liked trying all of them! When our waiter asked if we wanted dessert, we said how the hostess told us we would need to leave by a certain time for the next reservation. However, he said we could order dessert anyway. I thought it was weird the hostess was being so finicky about the time, since usually 15 min late is within reason. We did get the red panda. It's mostly ice and a little ice cream, but it was very good and so cute! I would definitely come here again! It is a bit loud if you have anyone in your party who has trouble hearing. You are also quite close to other people in the restaurant.

Our little fam had such a great, cozy weekend lunch here. The restaurant wasn't busy or packed, and…read morethe host and staff were so friendly. We really enjoyed the Beef Osaka and the pork belly soba noodle stir-fry - both were yummy and satisfying. The red panda shaved ice with ice cream was also a huge win for our toddler. Overall, we had a really nice experience and will definitely be back.

Love their beef tongue skewers If you love tuna belly, they…read morehave chutoro and otoro. High recommended otoro, soft and sweet, it is melting in your mouth. Gluten free available

The low lighting and earth tone colors really help give the restaurant a moody, evocative vibe…read more This was our first stop visiting Chicago for the first time for an event, and it did not disappoint. We tried walking into a few other restaurants nearby, but they felt claustrophobic and chaotic, whereas Momotaro immediately made us feel like we could breathe again. Everything we ordered was absolutely delicious. The portions are deceptive, you think one or two choice dishes wouldn't be enough, but everything was extremely filling with every bite. This was probably my favorite version of mapo tofu I've had in a long time, and the bao bun sliders were so delicious, we almost ordered another plate of them!

If you're looking for some great nigiri combinations, Sushi Dokku is the place for you! Recently…read morecame back for their restaurant week menu, and it was great! I chose the Deviled Eggs, Tuna Truffle nigiri, Hamachi nigiri, Sake nigiri, Crispy Maguro roll, and mochi (we tried all the flavors - espresso, salted caramel, passion fruit, and strawberry). Every bite was amazing - but beware, the Crispy Maguro definitely packs on the heat. I also recommend the Snow Maiden sake if you like a sweeter sake. We dined in the Booze Box section and it was super vibey, but not too loud where we had to yell over the music or anything. The servers were attentive, will definitely keep going back (especially for Restaurant Week)!

We decided to try a new spot while downtown last week. We've heard many good reviews for Sushi w…read moreand decided to give it a shot. We got: Tuna nigiri: 6.5/10 it was fine for the price I was expecting a much fattier tuna. Kaarage: 7.5/10 loved the salt and guchuyang but I wish it was boneless. Okinomiyaki: 6.5/10 would have been better if all the pieces had the sauce. Dragon roll: 6/10 very basic almost like grocery sushi roll Blue crab roll: 6.5/10 it was fine wish there was more portion wise Fuji fu: 7.5/10 it was good but he gave us forks which made it very difficult to eat. The service was fast and everyone was nice. The restaurant is small and good for couples since they have a lot of seating for 2. It is pretty dark and romantic but very noisy.

First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

We were seated immediately, but also came at 6PM on a Monday. Servers and the team were very nice,…read moreand the ambience even more so. It definitely lives up to the speakeasy reputation. Prices were definitely on the higher end. Shio bowl: broth was nice and light, yet so flavorful! The addition of mushrooms were a perfect fit. The pork could have had more flavor, but that may be because the broth was light. Tonkotsu bowl: really packs a punch! Unfortunately, I found it very salty with the black garlic oil. The pork in this one was perfect, though! Overall, a great experience and I would come back to try their other options!

such a great time at Yokocho! The restaurant is super intimate and would be perfect for date night…read more The lunch happy hour specials were so good! can't wait to visit again.

Ambiance - modern, intimate, located in a hidden alleyway in west loop, great for happy hour…read moreService - a bit slow but we were able to get a few orders in Food - love the happy hour menu, the seaweed was crispy, my fav was the negi hamachi handroll

I don't even know where to start--every single dish we tried was absolutely incredible! I'm not…read morekidding when I say this is my favorite sushi restaurant ever, and that's a bold statement coming from me. We went all in with the full omakase experience, and it was phenomenal: * Scallops * Fish and Chips (trust me, this is an experience!) * Bluefin Tuna served with radish and avocado -- pro tip: make sure each bite includes both for the perfect flavor balance. * 8 pieces of sashimi * Salmon and avocado rolls And then there were the off-menu items--do yourself a favor and ask for these: * "The Pepper" * Fatty Tuna Roll Desserts: black sesame, and red bean. For drinks, we loved the Red Panda and Insult to Injury--both were fantastic. A huge shoutout to Michelle, our server. She was wonderful--attentive, knowledgeable, and gave great tips on how to enjoy each dish as it came out. The restaurant itself is beautiful: cozy yet upscale, elegant without feeling stuffy. We will absolutely be back--again and again!

This place is amazing. Low-key, delivery is great. Very fresh…read more A great. Easy place to hit up. Sit outside if you can. Awesome set up.

Came here for a date night and overall had a nice experience. The ambiance is great, very clean,…read moreintimate, and perfect for a night out. Service was solid, and our waiter gave thoughtful recommendations that helped us decide what to order. We ordered the sashimi sampler and the ninniku crudo to start. My husband got 6 handrolls and I had 4. We both had the otoro handroll for the premium temaki options. The handrolls came out at a really good pace, which we appreciated since it let us enjoy each one fresh. The fish itself was definitely fresh and everything was well prepared. My favorite handroll was the spicy hotate. The otoro temaki was good, but we have had better otoro elsewhere. My husband also got the sake temaki and mentioned that the salmon was a bit chewy. Overall, nothing really stood out as particularly memorable. Our bill ended up being close to $200, and while the food was good, it was not quite mind blowing for that price point. Overall, a solid spot with nice ambiance and fresh fish, just not necessarily a standout for us.

Cozy, contemporary spot with a handroll bar at the front, a middle dining area, and an omakase bar…read morein the back. We opted for the middle section to try a mixture of available items. Service was friendly and attentive. Note that nigiri is only available via omakase. I'd describe the food here as a very sophisticated and innovative take on Japanese izakaya cuisine -elevated flavours and thoughtful presentations make it stand out. Hamachi Carpaccio?: 8/10 not much to say here. simple yet refreshing and satisfying Hew Dup Bap Kaisendon: 8/10 A great way to sample various sashimi options. Everything was fresh, and the cuts were generously thick. Ankimo Appetizer: 9/10 Probably the most unique take on ankimo I've ever had. It looked like a work of art, and the (potato?) chips added a fun texture. Super flavourful and memorable. Temaki: 8.5/10 I don't remember the exact ones I ordered, but they were all really good. I loved the creative toppings, something I rarely see at other temaki spots, and they paired with the fish beautifully.

The service and food were outstanding and I will be back! I think they are one of the best…read morerestaurants in Chicago!

On this bitter cold Friday and having spent the last 5 days hunkered in my condominium, "Cabin…read moreFever" hit me like a lightning bolt, and I needed to get out and about. It was lunch time and I knew exactly what I wanted - Hot Soup; any kind of hot soup: Udon Ramen Soba Wonton Matzoh Ball It didn't matter as long as it was HOT! My wife investigated our choices and she came up with TenGoku Aburiya near Fulton Market. This small / lovely restaurant was very busy but we secured a table and their menu fit exactly what I wanted: I got their Maki Set + Udon which was Udon Soup that came with Spicy Tuna Roll and California Roll - PERFECT! My wife got a Bento Set which she loved Some hot Japanese Tea along with great service and a very quiet "Zen" like atmosphere, we couldn't be happier. Oh, I forgot, the price here for a ton of food was not Chicago prices, but Los Angeles prices which was unbelievably GREAT!

Wowowow Izakaya did not disappoint!!! It was pretty small on the inside so makes sense why it's…read morehard to get a reservation. The inside was dark, but full of energy, super lively and fun. We ordered the burger and chicken sandwich and they were both AMAZING. The homemade bao bun was sooo soft and the chicken was very crispy. I loved the japanese sweet potato fries it came with and loved the aioli sauce they came with even more. There were definitely more items I wanted to try & can't wait to go back!!!

food: okay i get the hype the burger was really good. i was surprised how no frills it was pretty…read moremuch just 2 juicy patties. i really like the cocktails too. the scallop hand roll was yummy and the tuna tostado was alright but i will say they both had similar taste profiles with a background heat that clouds other flavors. tostado was also hard to eat in the fact it was hard to rip. now the worst part unfortunately is the uni pasta. the flavor overall was so good but the uni pieces we got were bitter which means they are bad or treated with tons of chemicals. really disappointed one of the mains was used with bad ingredients and not caught by the kitchen service: nice staff but the servers seemed to be all over the place. not just because it was busy but seemed to barely check in as well. ambiance: coolest part, really like the vibe but very intimate and hard to hear

If Mako is the benchmark for Michelin-starred restaurants, the bar has been set monumentally high…read more Beneath the chaos of the Pink Line lies the intimate setting Chef BK Park so carefully envisioned. Upon entering, you are greeted and warmly escorted to your seats. They suggest arriving a few minutes early so as not to disrupt the timing. I opted for seats at the sushi bar to get the full experience of an omakase. The service was impeccable and methodical, with each dish presented in perfect harmony. The carefully curated menu rose in a crescendo of umami-rich bites--each course striking a delicate balance of anticipation for the next bite and savoring the lingering flavors on the palate. It is nearly impossible to select our favorites, but the standouts were the scallop, miso cod, and the otoro. We came here to celebrate my girlfriend's birthday, and the staff commemorated the occasion with a personalized menu, signed by the entire team. This was truly an unforgettable experience and I would recommend Mako to anyone seeking the same.

Mako was truly a 10/10 experience from the service to the food. The restaurant is an intimate space…read morewith limited seating. We were seated at the bar in front of the chef. The staff was polite, friendly and accommodating to our needs. The food was absolutely fresh and delicious, prepared perfectly. We tried a variety of dishes, over 20 different courses. Some standout dishes were the Chutoro tuna, and the cod which sat in an amazing broth. My only complaint is that halfway through the courses, the chef mentioned a special salmon and truffle course that he offered to us. Of course, we said yes, but we later found out that it was an additional charge added to our bill. I didn't appreciate that it was framed as something special rather than as an add-on to our experience. Overall, Mako was a great Michelin Star experience, offering authentic Japanese omakase!