The best cooked shrimp in Cape May! We love this place! We prefer to cook our food at home, but you…read morecal also have them cook it . Highly recommend!

Fish and Fancy has always caught our eye and we finally made the stop. Fair prices for seafood. I…read morehad the Baltimore crab cakes which comes with two sides. My daughters had the fish and chips and scallops. The scallops were easily the best dish. Broiled. Nice outdoor seating so we could bring our dog.

Nothing beats seafood on the coast! Hooked Ip Seafood changes their offerings based on the fish…read morethat was caught. I bought a blackened John Dory fillet because the only other grilled option was swordfish and I wasn't in the food for swordfish. It was perfectly seasoned and cooked. It flaked the way it should when my fork went into it. The fries were fine and my kids hot dogs were large. Casual tables were setup outside overlooking the water. It was a great experience!

We stopped here on our way home from the shore. I did not do my research and since I don't eat…read moreseafood, had coleslaw and corn for lunch. The coleslaw wasn't my cup of tea - it had fennel or celery seed mixed in and I don't care for either. The corn cob however, was amazing. PA corn has been crap this year, so Jersey corn is where it's at! My wife got the crab and corn chowder, which she rates a 10/10 and said was "amazing". She also ordered the crab cake sandwich and said it was a 7/10. She thought the bun was too toasted and the crab cake was overdone. We would definitely give another try as they have a bunch of seafood she'd love to try, but at almost $45 dollars, it just didn't seem worth it for what we ordered.

Had a great experience at Donna's Kitchen. Definitely will be back for amazing seafood!read more

Ordered online & picked up the order. My daughter had the kids hamburger with fries. We had the…read moreseafood boil with seafood seasoning. Everything was good, but what would've made it better would be if they season the butter. Just taste like hot butter on all of the seafood as it drowned out the little seasoning on top.

Delicious food and great dining on the dock atmosphere! Marie's always goes above and beyond with…read moretheir food and service. It is BYOB so don't forget your wine.. or even margaritas (that's what we brought this time lol) The place can get crowded so expect to wait a bit during peak season. They don't take reservations but you can put your name in and wait outside their shop or even hang by the dock to the left of their place. The dock is not huge but a nice size and can sit up to groups of 8 easily at some of their tables. They do a full service dinner and includes their Caesar salad and bread with a delicious olive oil sundried tomato dip. The dinners come with 2 sides or 1 side of pasta. My favorite is their crab cakes or any crab stuffed dish. My other favorite if you are feeling hungry is the crab Marie. It's a fettuccine pesto light cream sauce with an abundance of lump crab meat. The seasoning is delicious on all their dishes is amazing. Full of flavor and butter. If you aren't into dining in or waiting get their takeout. It's just as good! And don't forget to grab a loaf of their Italian bread and sharp provolone in there.

I really wished I liked this local place more. It's just "meh". Server was fine, friendly…read moreenough. Food took forever - even though not busy. Calamari were the tiniest you've seen. Fried oysters ok. Cole slaw bland. Salmon cold. Just meh - an expensive meh. We try it every few years, but .... Sigh.

We walked in and ordered 50 clams to make a homemade clams casino and a pound of fresh flounder to…read moremake a ceviche. Both items were impeccably fresh and made our happy hour dishes that much better, due to the high level of freshness and quality. The flounder was fresh on ice, not frozen. The clams were also on ice. This is my go to for fresh unprepared seafood at the shore. I strongly suggest calling ahead to get the low-down on their fresh selections.

Came to pick up some quick food to go. We got the clam chowder, corn and crab chowder, and lobster…read moreroll. Clam chowder was possibly the worst I've ever had - it was basically milky water with bacon flavor, with hardly any clam. The corn and crab was slightly better, as it at least was not the consistency of water, and had good flavor. Still, hardly any crab to be found. The lobster roll actually had visible lobster, unlike the chowders, thank goodness.

We had family visiting down the shore and wanted an easy, different dine at home experience. After…read moredriving by Topsail one day I checked them out on Yelp and decided to give them a try. What a great decision! On their website I decided to order the Wrighstville, which was a combination appealing to me and our guests. The portion says 5-6 people: we had four adults two teenagers so to be cautious I added an extra pound of shrimp. It was a perfect amount of food. I opted for pickup and it was ready at my arrival time. Some instructions given verbally, accompanied by a cooking instructions card. I got home, fired up the electric stove and within 50 minutes we were eating a delicious, perfectly cooked meal. I will definitely do this again with Topsail, like once a summer. This is not inexpensive. It is a splurge. I could prep it all myself but it would be complicated, time consuming and I'm unsure I would get the items to all come out cooked correctly. So I recommend this steamer experience at least once for a unique, dine at home dinner.

I am writing to express my dissatisfaction with your steamer pot. My son was in from Denver…read moreColorado with his wife, and my daughter and her family were visiting as well and they all love seafood. We planned a big family seafood fest with The Miss Emily II High Tider. I paid over $250 for this steamer pot. I listened to the directions given by the girl who waited on me at the store, and even joked that I was glad the instructions were written down. I followed the directions to a tee, even allowing 4 extra minutes for the shrimp and lobster. I drained it and poured it onto the table for dinner. Well it was pretty much a fiasco. Most of the shrimp were not cooked, so I had to gather them all up and cook them longer. The potatoes for the most part were hard and not cooked, so I had to remove those and cook them again. The sausage was pink inside, so that needed to be re-cooked. And lastly, the lobster tails were so rubbery that we could not eat them. So instead of enjoying a nice seafood dinner, my time was spent jumping up and down from the table re-cooking the uncooked food! We were all very disappointed because we had been very much looking forward to this family dinner. I wish them much success, but I don't think that we will be back and unfortunately, I don't think that I would recommend their business to my friends. (I reached out to customer service via email twice to express my concerns and received no reply!)

Im talking about last summer crabs were superb especially for the garlic crabs but old bay was a…read morehit too. Coming back soon

I go to their market always fresh and delicious. I got the hard shell crabs, soft shell, scallops…read moreand their sea bass is delicious

The Lobster House Coffee shop is a go to for me. It is great to either sit at the counter ot to get…read morethe food to go and to eat out on the deck. I love their fresh squeezed orange juice. I was disappointed to learn that they got rid of their omlett special of the day but with their already low prices I do not beleive that it was profitable. I have been going to the lobster house ever since I was a young girl and do not think that they should change a thing.

We always order in the store and have our food called at the outdoor pick up window. Ample seating…read more(with a view of the fishing boats), fast service (orders are called quickly), and reasonably priced pitchers of beer at the raw bar. All fish is excellent - lobster roll is great tasting and a good value. Fried Clam strips, flounder, shrimp, lobster or combo plates are all great. Baked potatoes and sour cream are great. Love eating outside informally and looking over the harbor and the boats.