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    Si Aku Ramen

    4.4 (21 reviews)

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    Spicy Singapore Chicken Ramen
    Jeffrey S.

    Best Ramen in 100 mile radius for sure. Haven't tried their Pho yet, but it I'm sure it's delicious!

    a bowl of noodles with meat and vegetables

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    1 year ago

    the food and service were good (ok, food was really good) but hours were uncertain the best. Unfortunately it is now closed permanently.

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    4 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    8 years ago

    Great spot! Coming from San Francisco, we were super impressed with the quality of the food here-a wonderful addition to downtown Barre!

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    7 years ago

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    7 years ago

    Best Pad Thai I've had since Manhattan! Cleanest kitchen, kindest people & outstanding food. Casual but tasty!!

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    7 years ago

    Great food,great people,love the chicken Singapore curry and pork fried rice,we go as often as we can.

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    8 years ago

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    Kitsune New Japanese Cuisine

    Kitsune New Japanese Cuisine

    4.5
    (6 reviews)
    22.9 mi

    We love Kitsune! The food is innovative and tasty. Chirashi, tuna yellowtail donburi, tuna zuke don…read moreare definitely among of our favorites. The quality of sashimi is unparalleled (especially for the area). The tempura is not heavy or greasy. The grilled lamb chop was amazing. Each week it's a new surprise menu! Kitsune is back at Talta Lodge summer 2023! Every Thursday from 5:30pm-8:30pm on the Talta lawn for the Little River Summer Series, an outdoor event featuring Kitsune menu, beer tent, live music, lawn games, fire pits, stream to wade in, and gourmet s'mores by La Shack. Family friendly and even (leashed) dog-friendly event. No tickets or fee to enter! Fridays and Saturdays from 5pm-9pm back in the downstairs lounge space - reservations recommended. For the past winter (Oct2022-Mar2023), Kitsune was located as a pop up on Thu, Fri and Sat at Talta Bluebird with a limited number of tables. Reservations are recommended for the sit down dinner on Thursdays. And your liquor tab will be charged separately - Talta keeps these funds but the tips do go to the Kitsune crew. Fridays and Saturdays are a limited bar menu. There is some take out available.

    The staff, ambiance and cocktails are fabulous!! The food? Not so much. Firstly, the portions for…read moreprice are laughable. Our bill was over $200 for two people and the time between appetizers and entrees was significant to the point the server comped one of our apps. The food isn't seasoned properly and the oysters were... not Good. Firstly you only get 4 for $16 and each one has a mound of shaved ice on top I could only eat one and that was a struggle. Very bizarre. I thought maybe the ramen would be good but nothing has much flavor at all. I would only recommend the bar and maybe pass on food

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    Lobster Steamed Buns
    Lobster Steamed Buns
    Tuna Crispy Rice
    Tuna Crispy Rice
    Kimchi Udon

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    Kimchi Udon
    Morse Block Deli

    Morse Block Deli

    4.7
    (75 reviews)
    0.0 mi
    $$

    This place is such a gem. The soup of the day was amazing and the Rueben was perfect. The staff was…read moreso polite and the same woman that made our food brought it out with a smile even though she was working alone and doing it all. The music was on point, and the artwork is whimsical. Truly an elevated deli experience and worth the time and money 110%.

    I've been wanting to eat here since I saw their spectacular Instagram Photos and Food Network…read moreChallenge that Stefano did. I also love the fact they are farm-to-table. Yesterday was the perfect opportunity to go, as I often times am in Barre when they are closed. I had the soup of the day, a Tonkatsu Pork Ramen described as a "rich pork broth, porchetta, wild mushrooms, fresh ramen." He'd asked me if I wanted a soy egg, which I should have asked what that was; I assume it was a fake egg versus an egg infused with soy sauce (next time, I will inquire), so I politely declined. It was a copious bowl of rich flavor: the porchetta was outstanding. The broth itself lacked a little flavor, initially, as I think I needed to mix the seasonings more. Once I did, YUM! My friend got the The Granite City, which is house maple-bourbon turkey, cheddar, cranberry mayo, LTO on cranberry pecan whole wheat. He asked if he could have it toasted (it was so chilly outside and we'd skied all morning) and Stefano said they don't normally do so, but sure, why not. My friend said it was delicious. Stefano later told us that he hadn't thought about toasting it before, as no one had ever asked, but he bet it was good. He was also really nice; he sells the Maple Sap Soda that I cannot find elsewhere and he was willing to sell us a six-pack. I considered it and then kind of forgot. I was tired from the cold and skiing. The food is great and the cafe is toasty and warm. I highly recommend.

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    Kitchen
    Kitchen
    Granite City
    Granite City
    Korean kimchi stew with a cloud drop from Upper Pass!

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    Korean kimchi stew with a cloud drop from Upper Pass!

    Si Aku Ramen - ramen - Updated July 2026

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