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    Siam Ginger

    4.0 (457 reviews)
    ModerateThai
    Open 12:00 pm - 10:00 PM

    Order Siam Ginger Takeout or Delivery

    Siam Ginger Photos

    SIAM GINGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Siam Ginger

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    Menu
    Alex R.

    The server was very knowledgeable about allergens, dietary restrictions and went back to ask the chef what he didn't know.

    Lunch Drunken Noodle
    Karla M.

    I ordered drunken noodles for delivery and one thing I appreciated so much was that it included not only a spring roll but also crab Rangoon! Typically I am left wishing I could replace the spring roll with a crab Rangoon (which most places do not do), but here I did not have that struggle. I also enjoyed how the food was still hot when it arrived. The noodles were consistent throughout. There have been times where l've ordered drunken noodles from other places and some parts are white since the sauce did not reach them. The texture was perfect; soft (like rice cakes) but not falling apart. The taste was really good, and it was not too spicy so you were able to capture all the different flavors including basil leaves, protein, and veggies. And speaking of veggies, they all tasted fresh and there was a good amount of them. The shrimp was a good size and cooked well, and the chicken was thinly sliced but not dry. The spring roll was crispy and the filling was tasty. The crab Rangoon was a bit different than traditional crab rangoons in that the filling had a curry hint to it and it was yellow-ish rather than white.

    March 2023 - size change in containers
    Tianna D.

    This review is about takeout orders. Between 2019 to mid 2022 they would've been 4 stars. When we moved to the area in 2019, Siam Ginger was our go-to for my thai cravings. I've never dined in, I usually do pickup orders since I live within walking distance. Their pad thai is our most frequently ordered item, other than that we get their spring rolls, crab rangoons, pineapple/ mango / somerville fried rice, the curries, drunken noodles, chicken noodle soup and wonton soup. I understand that the pandemic affected a lot of businesses to increase prices although during this time it peeved me to collect a new takeout menu to order from them later that same week to get a total that is more than what's calculated from the menu I got (and yes I factored in the tax). You can say that's a personal issue, but I collected another takeout menu upon pick up of my order and the prices were the same as my previous menu from earlier that week, why have them on display if they don't reflect your current prices?? So I started ordering online because the prices reflected were kept up-to-date. This was going fine till it became a REQUIREMENT to tip before you can check out an online order for pick up. Why am I tipping before I even get to experience anything? I haven't communicated with a person yet, which 8/10 times they're not very friendly when you go to pick up your order. I haven't seen nor tasted the food that I have ordered yet to know if it is up to par with the standards they've set for me because there have been times were the food isn't up to par but I'll try them again soon after and there back up to par. Anyways, let me not get into my views on the entitled tipping culture in this country.. I had taken a break from them for a few months and fast forward to March 2023 I decided to order a pad thai one day because I was craving it. When I took the container of pad thai out the bag I was confused if the container was always this size, it seemed a bit smaller than usual. I keep a collection of take out containers as extra tupperware which most are collected from Siam Ginger. So for comparison I took out one of the containers from a past order and they were not the same size.. So not only has the prices gone up, they've reduced size of the containers thus reducing the serving sizes!!! I used to be able to get 3 servings out of their pad thai, now it's about 1.25 servings (for myself only). Now we're in Jan 2024, with the last order being in March. My husband felt for a wonton soup and got it from here. It costed $7.50 with tax for it, understandable that it cost more now than it did the last time we ordered a wonton soup BUT they've reduced the container size for that as well!! It used to be an 18oz container which is filled to about 14-15oz line. Last night he received a 16oz container and it was only filled barely the 10oz line !! I'm surprised the wonton count was still 3 instead of 2, I wouldn't be surprised if those were smaller pieces than before! I should have taken a photo of it. If the food remained the same quantity and the prices went up I'd be very understanding but to increase the prices and reduce the serving size is absolutely upsetting, it's dishonourable!

    Mimi C.

    If you're in the area and not sure where to go eat, choose Siam Ginger! I can't believe it took me this long to try them out. I've tried many different restaurants around and on Bow Street and they were a disappointment. I wish I found Siam Ginger earlier! Their crab rangoons are so addictive! Their fried rice was incredible also! The mushroom and taro puffs were flaky and filling! The drinks were fun and innovative. It's an overall amazing experience. This will be my go to when I'm in the area for sure!

    Somerville Fried Rice
    Mila C.

    this place is fantastic! definitely my favorite thai spot - they have a fabulous (and beautifully illustrated) cocktail menu and the best scallion pancakes i've ever had. super cute, colorful ambiance ft. festive decor and a staff that treats you like a regular :)

    Tom kha
    Matthew H.

    My friend and I were in the area and stopped by for a quick dinner. It was a bit late (and extremely rainy) when we got here, so there was only one other table taken, but there was a periodic stream of people with takeout orders. We ordered the pad thai krob, pad kra pow with beef, and the mango sticky rice. Pad thai krob was the highlight - yummy crispy noodles, juicy chicken, a generous helping of peanut powder, and overall just a very delicious and enjoyable bowl. Pad krapow was a bit mediocre - flavour was a bit bland (in particular lacking in the usual aromas / spices that I expect from pad krapow dishes) and not very spicy at all. Mango sticky rice was unfortunately quite disappointing - the rice was not sweet and a bit tasteless, and the mango had a bit of a sour aftertaste. (Perhaps not surprisingly so, though, since mangoes are out of season, but still disappointing considering the dessert features mangoes quite prominently). Overall, a rather average meal - if I do come back I would be keen on trying some other noodle dishes.

    Fried Banana W/ Fried Ice Cream
    Hannah G.

    Really great Thai place to check out when you're in union square! It was fairly quiet in there on a Saturday afternoon but we may have come in after the lunch rush. The staff was really nice and welcoming and helped give us recommendations. Their Thai iced tea comes with the cutest dog shaped ice cube which was a nice touch for a casual spot. We started with the Tom yum which was as expected, but nothing to write home about. We loved their drunken noodles and the crab Rangoon have curry powder in them which made them a super unique find. The mushroom puffs were almost too pretty to eat and delicious. The crispy chicken basil was a very solid entree, highly recommend that one! We ended with the fried banana with fried ice cream which was obviously great.

    Udon Garlic and Dinner Massaman Curry
    Abigail S.

    This place is so flavorful!! And the owners are so kind!! Def give it a try! I love their crab rangoons and their curry

    Dinner Pad Woon Sen, Somerville Fried Rice

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    18 years ago

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    7 years ago

    Amazing fried dumplings... would give 5 stars just for that app. Pretty solid overall and good prices.

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    10 years ago

    Ordered take-out, wasn't bad, but everything basically tasted the same. Don't order the crab rangoons!!

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    16 years ago

    Love this place, so glad it came to the neighborhood. The food is delicious and the place is really clean. The staff is super nice.

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    18 years ago

    Got a nice note from the owner that the ventilation problem has been fixed. Yay...will be going back very soon!

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    Page 7 of 12

    Ask the Community - Siam Ginger

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    Huge Thai guy and can tell the good from the bad and good from great. This place is legit...I knew…read morewhen I saw curry puff on menu. Will have to go in person asap. Delivery had: Curry puff (great!) Pad Thai spicy (I tried to only get like 2-3 out of 5 spice but this thing packed heat regardless. Loved it and big portion. Chicken satay (great)

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    I came here for dinner recently and had a lovely time! If you're going around peak dinner times…read more(6-8pm), I highly recommend reservations. Service was really quick and polite. I got their lemongrass shrimp ceviche and their green curry grilled beef rigatoni + their mango sticky rice colada to drink. The shrimp ceviche came out beautifully presented and a good portion. While I wish there was a bit more of the lemongrass flavor (I didn't really taste the lemongrass in it at all), it wasn't bad. The green curry rigatoni was really creamy, rich, and such a delicious fusion dish. However, I did think that their steak was a bit too tough and overdone. Their mango sticky rice colada drink was SO good. Overall, absolutely amazing and I will have to come back to try their burgers!

    When I was walking into my reservation for 7:15pm there was a long line of people waiting outside…read more(like 10-12). I was looking to go here for a while and thanks to my friend Erin, it came back into my radar. It's giving sleek but with character. Visually reminds me of the design of Krasi.The servers really are on your butt when it comes to ordering and everything to the point where I was like can yall chill please lol. In the first 10 minutes we were there, I swear they came to the table like 3-5 times. They are really trying to get people in and out which I get but maybe be a little less obvious about it. Otherwise, service was respectful and nice. The presentation of the drinks was also really nice. I got a pink float and that was like strawberry milk with a nice scoop of ice cream. It was so fun and childish I made sure to have every single sip. The person next to me even asked what I got. My friend got the thai martini and she said it was delicious and couldn't taste the alcohol which for her is dangerous lol. The burgers, which are what they are known for, were a site to see indeed. For the curry burger it essentially is a pool of curry with a split in half burgers sitting in it. I was afraid that the buns would be soggy and to my surprise it wasn't and was delicious with this nice mini crunch from the topping. I actually preferred my burger which was a Big Crunch and juicy with pickled mustard greens. I also realized my burger had curry sauce in it too. Special mention to the scallion fries, what came out was not what I expected but it was one of my favorites. We got two things listed as spicy on the menu but did not taste spicy above a level 1 or 2. In addition, the menu online does not list their drinks lol so make sure to look at the last page for dessert and the milk floats. The restaurant is right in Porter Square where there are also SO MANY other great options but would go again for food and fun drinks. Atmosphere 8 Food 8 Service 7 Thai Tea martini Pink milk float Scallion fries Mussels in red curry rice wine Khao soi burger Massaman burger

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