Nice setup inside and outside. They catered to my wife's allergies. Made an awesome stir fry plus gluten free flyer. Think drinks are fantastic along with their signature popcorn read more

Yes agree with Court C, at this price point average at best... Dinner for 2: 2 Apps, 36 Oz bone-in Ribeye, 2 Sides, 3 watered down cocktails (must be pouring from measured shots), 1 btl of Washington State cabernet (even though the menu said California), 15% tip $400 ; Granted the btl of wine was $125 and was good... Pros: Service was good, atmosphere was lively, cassoulet side dish was honestly best part of the meal they should offer as a main course! Cons: Drinks $12 each were measured pours and my Old Fashioned was more soda than drink. Wedge salad with blue cheese dressing was watery and the tomatoes had no taste Meh: 36 oz Ribeye was good but not $110 good. They bring out all these sauces and have multiple rubs... Really? Good steak should stand alone. It was good but again not $110 good. We ordered medium rare and it was cooked slightly cooler but better cooler than warmer. Desert menu was not to our liking so we ordered room service. read more

Service was exceptional. Start with the duck poutine and some signature cocktails first! Then move on to their SteaKs perfectly cooked (and I usually only eat steak when I cook it at home) with an excellent bernaise! Amazing sides and barrel Of monkeys cocktail was a sweet topper to the dinner. A place on the higher end but worth it. read more

It was our first dinner in Whistler and we are so happy it set a great tone for the week. It was one of my husband's best meals ever. His New York strip was cooked to perfection with a selected rub. The sear on the steak was done nicely, and accompanied by their signature steak sauces and butter, I could see he was smiling with every bite. Service was outstanding. read more

Sidecut Steakhouse - Steakhouses Near Me - Whistler, British Columbia

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Both the bar menu and the dinner menu are amazing. My husband and I went for the bar menu last night, after arriving at the Four Seasons. The drinks were great, and the food was perfect. Tonight we had dinner reservations at Sidecut. We ordered the tenderloin steaks, with the Yukon potato puree with garlic confit, and the broccolini with chili butter. All of it was amazing! read more

Based on all of the Yelp reviews, we were pretty hyped up to have dinner at Sidecut, but ended up being a bit disappointed. Located inside the Four Seasons, we made out way inside the posh, modern restaurant. Although we showed up a little early, and there weren't many diners in the restaurant, the maitre'd would not seat us right away. Instead, we sat in a waiting area where they were hoping we'd order drinks for 15 minutes prior to dinner. When we were finally taken to our table, we were introduced to the menu of probably a dozen or more different cuts of steak and what seemed like two dozen different types of rubs and sauces that you could have with your steak. It was quite overwhelming, really. I had the little baseball cut (forgot what rub) and tried a new sauce with each bite. The steak itself was cooked medium, the sides of veggies and potatoes were enjoyed... But I think the variety of sauces and rubs were just complete overkill. It's just unnecessary. We walked out full, wanting to loosen our belts, but also we also felt like it was just a gimmick and not quite worth the money. read more

I recently visited Whistler for a girls' weekend and we were staying at the Four Seasons Resort. After checking in on our first evening, we decided to eat dinner within the hotel and chose Sidecut over the adjacent Fifty Two 80 Bistro. Our server, Mark, was charming and attentive and genuinely welcomed us as it was our first time visiting Sidecut. He explained the menu, the process (all the steaks are ordered à la carte) and suggested pairings. Sidecut offers a handful of rubs you can select for the cut of steak you choose, and all steaks are served with a quartet of house-made sauces. We each chose a 6oz. tenderloin and I opted for the Black Angus rub - tangy with a bit of spice and as "classic" as a steak rub can be. Sides are served family style, so we dugs into whipped Yukon potatoes and roasted mushrooms with Alaskan King Crab legs on the side. Washing it all down with a glass or two of Inniskillan cabernet sauvignon, the meal was entirely decadent but every last crumb was mouthwateringly delicious. And speaking of crumbs, Mark brought us a basket of freshly-baked popovers and foccacia bread with whipped butter and celery salt. Wow. All-in-all incredible. Though Sidecut offers a three-course meal option for $39, none of those options include a cut of steak. And let's be honest: the steak is why visitors come to Sidecut. You won't be disappointed. read more

Between ordering our food, and it arriving, I would say we waited at leat 40 min for our app, and then another 40-45 min for our main's. The food was mediocure, and our steaks were overcooked. The quality of the ingredients was high, they were just not cooked properly at all. I won't be trying it again. read more

Our drinks came to our table and they were not what we ordered. It took 20 minutes (after waiting 15-20) for the drinks to be re-made. The staff seams to walk around and appear busy but not really doing what's important. Our water was empty and drinks gone and 5-6 of the wait staff just walked by. We had to yell to get someone's attention as a hand in the air was ignored or unseen....It's a shame that the chefs get a poor review because of the staff. The food was prepared very well but came out cold. Overall, it is not an experience I would recommend. read more

Sidecut Steakhouse - Steakhouses Near Me - Whistler, British Columbia

Food was insane and so was the service. I highly recommend this place and will be coming back for sure. Don't worry about the short walk to the four seasons in the upper village, because its worth it. If you love a great steak, this is the place! read more

This is the best meal I've had in Whistler so far. Exceptional service as expected at Four Seasons. read more

Sidecut Steakhouse - Tuna Sandwich w/ salad. Delish - Steakhouses Near Me - Whistler, British Columbia

We enjoyed Sidecut very much! My son especially loved his Wagyu gold label flat iron steak and we went back another time at his request. I have tried the Duckx3 with breast, confit and foie gras, it was good. We also had the cedar plank steel head salmon to share and that was a magnificent piece of fish and probably enough for 4. Hubby also enjoyed his sea bass. The Brussels sprouts, potato puree, and 4 cheese mac were all good. But we love the French fries form the bar/lounge as well. Good whiskey, good cocktail, live music. A good place to have a nice dinner at Whistler. read more

Overall I would rate the experience as average. Pros: 1. The service at the bar was great, the waitress was very attentive with regard to ensuring that we were checked in and alerting us when our table was ready. 2. The starters were well prepared and arrived promptly. I had the BC oysters (which were all well described and very fresh), other people had the tartar cones (which I would highly recommend), and the chicory endive salad. Cons: 1. The main courses were average (an order of short ribs had to be sent back because it had clearly been plated for some time before it was served, the sauces were dried out and stuck to the plate). The salmon was overcooked. The steak was good but not at the level I would expect at this price point, it was ordered medium rare but served on the well side of medium. 2. The service at the table rapidly declined once the waiter saw that we weren't fully satisfied with our meals. After the short ribs were replaced his attentiveness deteriorated significantly. It is worth mentioning that once the short ribs returned they were very good. read more

We had a great experience at Sidecut! The service was friendly and professional, and the steak delish. I loved how our steak came with 6 gravy boats of saucy concoctions to accompany our meat...ranging from savory butter to spiciness wonder. We will definitely be back next time we visit Whistler! read more

It was our last day at Whistler and we wanted to enjoy a meal in Whistler before we headed back to Vancouver. The bf selected Sidecut, and he made a great decision! This place was located at the Four Seasons Hotel and you could easily miss this place if you don't have the patience (when you're hungry like me). We ordered the NY Strip Steak with vegetables. The steak was very juicy. There were 8 different sauces for the bf to dip his steak in. It was delicious. The sauces reminded me of the experience I had when we went to Morimoto in Napa Valley where we ordered the Morimoto Sashimi and there were 5 test tube sauces that came with the sashimi. Awesomeness. We also ordered the Ahi Tuna Burger for $21. My favorite ahi tuna burger is at Joey's but now I think this has become my top-fav. The ahi tuna was pan-seared and served on a bed of green spinach with shittake mushrooms on a kaiser roll. The spicy and sour sauce complimented the burger. YUM. Great place to go for lunch! Definitely will be back. :) read more

First on the positive, The service was fairly good, there were a few gaps, but overall good service and very responsive. The space is great, quite relaxing with sizable patio, there are lots of children, although there is ping pong, a little putting green area etc., to keep them busy. The cocktails are excellent, the wine list extensive with reasonable mark ups. The food is mostly small plates, although they were anything but small. The nachos were good, but covered with this nasty cheez whiz like cheese sauce that sort of ruined them. Parmenan fries were well done, not overly done with truffle. Side salads were good, both the Caesar and garden. Hummus was the star, the zucchini flat bread was good but quite cold by the time it came out, would have been a star had it been warm. The rigatoni was well liked, the beef wrap was so so at best. The tuna was a huge disappointment - when I order a seared Tuna burger, I expect a piece of seared tuna. Instead this was cut pieces likely that they prep for the tuna tataki on the dinner menu. Impossible to eat, poor conceived and the tuna was stringy. The dungeness crab sandwich had great flavour but more than one piece of shell. They comp'd a round of drinks, the dishes were big so we had plenty to eat, but wouldn't return. read more

Enjoyed an amazing dinner. Ashleigh was my server and she was gorgeous and super sweet! I started my Meal with a spiked apple cider which was soo yummy. Had the oysters to start (so delicious). I live in Hawaii and always get excited when I can order fresh oysters. I had the wagyu skirt steak which was very flavorful and had the rigatoni bacon Mac n cheese which was a great way to elevate my steak because who doesn't love pasta and cheese. Had the Sidecut red blend which was a nice wine to enjoy with my steak. Excellent service and enjoyed the live music as well! Will definitely be mentioning my wonderful dining experience when I return home read more

Just like the hotel this place is in, this restaurant is awesome in terms of service and attention to detail. This is the first "nice" restaurant my kids have been in (2 and 4), and the they really went out of their way to make our kids happy while we adults enjoyed a nice dinner. The weather was beautiful and we sat outside on the patio near the live band. Aside from the usual coloring paper and crayons to entertain the kids, the kids menu had a great selection of kid pleasers; mac and cheese, pizza, etc. even a separate kid's dessert menu. They even told us they could make them nearly any kind of non alcoholic drink we wanted, and threw together a great fruity combo. Between courses, the waitress even brought out extra veggies and dip to snack on, then a small cup of cheerios and raisins after their meal, and added some chicken on the side to of their mac and cheese for extra protein. When the temperatures dropped with the sun, the space heaters were placed conveniently near our table, and she even offered to bring out blankets for the kids. Overall, the starters and appetizers were awesome. I loved the wild mushroom carbonara and the portions were just right. Since this was a steak place, I went with the 6-oz tenderloin with the house rub. While the cut was just right, I wasn't too fond of the rub, and would have just preferred this plain. Additionally, we ordered the steaks medium-rare, and mine was medium, while my husband's steak was very unevenly cooked. One side was actually well-done (even an inch in from the side), while the other half was closer to medium. The sauces from the selection were just okay. Overall, I thought we had a very enjoyable evening, the kids were well behaved, and the service was outstanding. The prices were even slightly less than top steakhouses in Seattle. I felt I had to dock a star off for the less than stellar steak as this is what they're known for. I'd definitely come back with the family again. read more

I find it hilarious that the majority of bad reviews revolve around the price... It's a high end steakhouse... at the 4 Seasons..... In Whistler... what do you expect? If you want Keg prices then go there... it's absolutely mind numbing that people leave these comments... Food and service is fantastic, and our server Craig went above and beyond along with the rest of the staff. read more

Had breakfast here a few times and dinner once. The food selection is nice, the service is a bit hit or miss. The property itself is gorgeous, as expected from the four seasons. read more

Sidecut Steakhouse - One of the many nice setups for the breakfast buffet. - Steakhouses Near Me - Whistler, British Columbia

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We came for lunch. Yeah it's overpriced, but the service here kind of makes up for it. They recently changed up the bar menu a bit (the one on the website is not up to date) and our server was kind enough to *strongly* recommend the compressed watermelon arugula salad. We ended up ordering the corn chowder, compressed watermelon arugula salad, fish and chips, and sidecut burger. - The compressed watermelon arugula salad was really memorable and lived up to our server's description - each watermelon piece was packed with so much flavor!! - Fish and chips are also apparently a classic at this restaurant. I would order if I came back again. - The corn chowder was pretty good as a soup option. - The burger was horrible. Especially for Sidecut being a steak restaurant. Overcooked, dry, and ~$20 CAD. Maybe it was because we came at an off hour? Maybe because the bar's actually poppin' later on in the day? Here's to the compressed watermelon arugula salad staying on the menu next summer too! read more

Professional service, luxurious atmosphere, nice music, extraordinarily delicious food, high end feeling. read more

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Best steak ever. Service was phenomenal, and they sent us home with little dessert bites as a surprise. We had enough food left for a second dinner two nights later, and the steak was still delicious. If you're in Whistler - you have to go to Sidecut! read more

Great food, the yellow tail tuna was fabulous, so are their salads, and their sides Service is a bit slow but it made for a relaxing meal read more

Went twice- once with normal menu, the other time with a prix fixe menu for NYE. Whether it is the infrared grill or whatever sorcery it is, it works. Perhaps a deal with the steak devil? Great service too. The appetizers are in sharp contrast to the mains in that they're not nearly as good as the main attractions, which is a shame because there are some good ideas there. Maybe skip apps, dive into a steak, and don't forget to tip your cardiologist. read more

12/9/2014 It will take a while till a eat another steak this good !!!!"Flap steak" a special cut .... Was so mind blowing tender and flavourfull i had It .....Two nights in a row - pure perfection! Cant wait to be back ! read more

This is your standard Four Seasons bar and restaurant, the first day here we came for drinks and food, place was in between hours so we had bar food menu and drinks, server was attentive and the margarita pizza was excellent, cup of tomato soup as well, martinis were too. The breakfast here on the other hand not quite up to the highest standard you should expect, since they've just switched to buffet format perhaps more time may bring it up to, Must go, standard. It's expensive and with exception to omelet operation needs some improvement. Go to the Fairmont buffet or cocktail hour and see for yourself. Bbq Thursday busy but again not really must go to standard. Go to the Keg and you'll know what I mean. read more

Great breakfast buffet! Almost overwhelming!! But it was all delicious! (I do wish parents would make their kids plates for them in a buffet situation though, as I had to avoid certain areas where a 7 year old was just flat out coughing onto the food.) If I could make one recommendation to the Four Seasons it would be to make the buffet for kids 12 years and up, as little kids just don't have appropriate buffet "manners". read more

Best restaurant in the whole village Service amazing and food over the top! One of the best in all BC read more

This is one of the best service oriented restaurants I have been in. I had a burger the was tasty as well. I would recommend the restaurant based on the service and the burger . read more

Over the past few years we have associated Sidecut as being a 4*+ steak restaurant, however our recent experience has changed this perception, and to a much lesser experience. First there are no more white tablecloths, and the regular menu lists only one steak, it now appears to be a regular hotel restaurant, no longer a dining destination experience. We did their 3 course special, the beet salad was average, however the sirloin steak was underwhelming- a thin, chooey steak placed on cold peppercorn sauce.....and my mud pie desert was almost inedible, but my wife's date based desert was very good. Service, though, was their usual, very good and attentive. read more

With the restaurant going through a renovation we were pleasantly surprised at the better atmosphere in the conference area hallway. Unfortunately for a five star restaurant they forgot the white tablecloths. We got the $39.95 three course special and it was by far the worst meal I've ever had at this restaurant. The chips they put on the beet salad you can buy in any grocery store - they were totally unnecessary and cheapened the salad (oh it was labeled arugula salad but there were only 5 pieces of arugula on the plate). The steak came with seeds on it and cold gravy. There was a few little bits of onion but no potato as would be expected with a 3 course dinner. My desert with the dates was delicious as expected but my husbands' mud pie was horrible. I make far better pastry and it should have at least tasted good but it was BAD, Absolutely uneatable. We've never been served anything that bad at any restaurant. The wine was also very expensive, the cheapest bottle was $70. Give this one a pass, quickly, the other restaurants in town are better, by far! read more

Sat for fifteen minutes without a drink order. Waiting staff would not even make eye contact with us. We were sitting right at the front beside the maitre d, who just stood there the whole time without helping either. A manager even came to the table beside ours and served them a drink, but then walked away as I called to him. We were polite, so I'm not sure why everyone was ignoring us like that. We walked out the way we came in and went somewhere else. I'm embarrassed for the owners of this establishment. read more

Yummy and Fun! We had Da ate night last night and sat in the dining room. Tonight we bring Gr the kids and sat in the bar area. The food and signature cocktails are great. The staff is warm and professional and everyone is good with kids and those that have had too much to drink! read more

What a disappointment. I don't know if it was an off night, but we had to pull aside the waitress at the end and tell her that while we thought she did the best job she could, they need to get more people working there. She was handling our entire section and you could tell she was working really hard, but service seriously suffered. We went for my husband's birthday dinner and were promptly seated and given menus and greeted by the waitress who asked if we wanted any drinks. We hadn't even opened the wine list yet, so we said we weren't ready. This was the first mistake. It was at least another 15 minutes before she came over. By that point we were ready to order so luckily she was able to take our order at the same time. We got bread about 25-30 minutes after sitting down. Our salads actually came in good time, about 15 minutes after ordering. It took forever for all courses of our plates to be cleared and the wait between courses was way too long. Dinner came 30 minutes after the appetizers. After finishing that, we waited and waited and waited... just for some acknowledgement. We sat for at least 15 minutes with dirty plates in front of us before our waitress came and cleared up -- you're telling me that a restaurant at a 5-star hotel doesn't have a bus boy to clean up the tables? our poor waitress was running around like crazy - this is not something she should have to do. While she was cleaning up our plates, she asked if we wanted dessert, we didn't really answer one way or another. We didn't see her again for another 15 minutes. This time she stopped by and said she had something on the way for my husbands bday. it was a really nice gestures to have 2 little ice cream cones. We finished these pretty quickly and my husband went to the bathroom. When she came to get the plate, I asked for the check -- I looked at my watch and it was a full 20 minutes before we saw her again with the check. At this point we had to say something - and as noted above, we truly don't think this was her fault but this is ridiculous management for a restaurant at a 5-star hotel. She apologized, didn't take anything off the bill or anything and was quick in getting our card charged and back to us. Food-wise, it was pretty good. I liked the beet salad and my husband had the wedge. The bread basket was good. I would avoid getting any of their multiple seasonings. I asked her which one was the simplest - i'm a believer of not covering up a great piece of meat with heavy flavoring or sauce - she recommended Earls and still, both my husband and I agreed it would have been a lot better with just some salt and pepper. We got a side of asparagus, which was fine, and the white cheddar potatoes au gratin were excellent. Best thing there. The steaks were cooked well, but far from the best we've had. Overall, the service was atrocious. I don't mind going for a long dinner, but we were there 2 hours and 15 minutes for salad, a steak and an ice cream cone. We did not even have a full bottle of wine as only my husband was drinking so he just ordered by the glass. I hope management takes note. read more

Sidecut is the bar/steakhouse at the Four Seasons and it's essentially what you would expect at a Four Seasons -- super pricey food and drinks that are solid. Nothing blew me away, but I enjoyed the appetizers (hummus + veggies, and a lentil/kale salad). Wine selection is good but with ridiculous prices even by Whistler standards. Service was friendly but not super attentive and we had to ask a few times for napkins/utensils. They have live music most nights. read more

Best dinning experience during my trip! Ordered 6pc local raw oysters. Who ever shucked them must have been a Ninja, as it was done perfect with no loss of the amazing shellfish liquor. The herb bread and butter was something to run home and tell about fresh baked out of the oven. For dinner the corn jalapeno gratin paired excellent with a perfectly rare 12oz Ribeye. If you are staying at the four seasons or even in the area for a special occasion definitely stop in! read more

Just okay. Advise you not to order a drink "on the rocks" as it is basically a sip of alcohol priced out as if it's a full size cocktail.

Sidecut in Whistler was a big disappointment.You can find better service and steak at the Keg at less then half the price. Eight of us went to the restaurantand spent nearly $1200 and did not enjoy it at all. Ordered oysters and were told only 10 left. Ordered New York Sirloin Steak medium done and it was very chewey.Says that it is aged 40 days .Doubt it. Ordered Long Bone medium at $135.00 and came out raw.It was sent back and in 5 minutes it was zapped and brought back. One of us asked the waiter what was long bone and he explained . One of us did not hear it and asked again .The response was ask one of your friends. Nothing comes with expensive steaks .Had to pay additonal over $ 10.00 for veggies or potatoes If you want a good steak then try somewhere else. Would not recommend or go their again. read more

Lovely dinning room with decent food for the most part. We ordered a wedge salad with the worst blue cheese dressing that was very watery and had no blue cheese crumbs. Overzealous waiter who talked non stop while our steaks were getting cold. He went on and on about the 10 different steak sauces instead of bringing them to the table before the food came.. Steaks were tasty and perfect. The price was a little too high for my taste. read more