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    Scotch & Sirloin

    3.4 (295 reviews)
    Closed 11:00 am - 10:00 pm

    Order Scotch & Sirloin Takeout or Delivery

    Scotch & Sirloin Photos

    Business Info

    SCOTCH & SIRLOIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Scotch & Sirloin

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    Reviews With Photos

    Escargot
    Ramaek O.

    Love the slow ambiance and intimate service! Katie, our server, paced out our meal perfectly for a wonderful Valentine's Day lunch that ended with amazing food and delicious cheesecake

    Dr. Pepper.  Also, Scotch And Sirloin serves Pepsi products.

    I wished I have taken pictures of their creme brulee because this steakhouse is way better than the slop house food critics call Texas Roadhouse. Compare to Texas Roadhouse and Outback Steakhouse, this one in Wichita is much better, unlike both of those steakhouse chains which turned out to be too much of a good thing, Scotch And Sirloin always keeps its promise by having a quiet atmosphere by having 1950s decor that made the steakhouse look like a 1950s restaurant and a perfect place for people of 1950s lovers. I went with their prime rib, onion rings, calamari and creme brulee, all of them were delicious and the service doesn't disappoint either. I definitely did not regret going to this restaurant one bit, will sure be back. Also, photos were taken on February 28th of that year.

    Crab cakes
    Alicia W.

    Came here for dinner while in town for work with my co workers. The decor was meh, I expected it to be more considering this place is known for fine dining. I wasn't impressed with the food selection as well, I felt the menu was limited. I was also disappointed that the name of the restaurant is called Scotch & Sirloin with no sirloin options on the steak menu. The martinis were a tad bit strong for my liking, to the point I had to send the first one back. However I did step out the box and tried a gin base martini , due to having a previous pleasant experience with gin. Sierra our sever did an amazing job accommodating me with a lemon drop martini due to the first one not working out, overall she was a great and very attentive to the table. For dinner I ordered the crab claws and crab cakes for my appetizers. My entree I decided on the vegetarian linguine and added salmon for my protein. It was really delicious! The butter garlic sauce was A1! The veggies were very fresh, the salmon was meh. I would definitely get it again minus the protein. That's how good the pasta it self is. If your in the area give this place a try

    Shellfish Bouquet
    Daniel S.

    As good a steak as there is in America. We had the Kansas City Strip medium well and it was absolutely delicious. The service was top notch and didn't flinch will bringing us the seafood bouquet. We also had French onion and Clam chowder soups and a Caesar salad. The soups were great and so too was the seafood bouquet. The steak was tremendous so too was their loaded baked potato. All in given the food and the ambiance, this is as good a steak house as there is with only places like Barry's in Vegas downtown being as good or better.

    Loaded Twice Baked Potato
    Ruthie P.

    For all the hype and being one of the best steak restaurants in Wichita, it was okay. For the price, I don't know why I expected more. The food did not impress my taste bud. My salmon and veggies were burnt. Calamari was good. Prime rib was delicious. Service was okay. For the type of restaurant, I expected more service and better food.

    a view of a bar
    Antonio M.

    Came here on a business trip all the way from Las Vegas. I work for BG products and our plant is here in Kansas. This restaurant gave me Vegas vibes. The food was so delicious. Everybody was so kind and friendly here. The restaurant was clean and sanitized. I'll be back for business later this year and I will have to come back here again.

    Burata caprese salad with added grilled chicken
    Heather H.

    The food and ambience here is great. The service is exceptional. Karl always ensures we are happy. I usually get here at least once a week. However I have had a lot of out of town visitors here lately, so I have been probably three times a week now several weeks in a row. The chocolate soufflé is to die for and if you've never had the Smokey old fashioned it's a visitor favorite. I love the caprese salad and the carpaccio as a regular go to. The lunch special is usually the flank steak which is delicious. The most recent dinner I had was fish and I loved it. Never had a bad thing here. Steaks are perfect, soups are good, desserts fantastic. I also like the crème broulee. Even if you are on a budget and don't want to go all out, you can be totally satisfied with an appetizer plate at lunch.

    Potato crust.

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    6 months ago

    So delicious for a fancy night out! You can't be there fillet and delicious sides. Wonderful service as always.

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    1 year ago

    The ambiance was excellent and our server checked on us multiple times and was exceptional.

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    2 years ago

    Great bar atmosphere ad friendly folks at this local institution- great for a work dinner -

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    Page 1 of 8

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    Wine Dive

    Wine Dive

    4.1
    (276 reviews)
    0.7 mi
    $$

    We celebrated Trizha's birthday here. The place wasn't busy on a snowy Monday night. We were…read moregreeted with happy faces as we entered. I asked for a table for 6 and our server Mariah led us to a perfectly set table. She immediately served us waters (Yay!) as she handed us the menus and giving us the happy hour specials. Chris and I have been here a couple of times before and it has never changed! It is still very intimate and cozy! I ordered the Grilled Salmon, Chris had the Beef Fajita bowl, Trizha had the Fish Tacos, Jack had the Dive Burger, Noah had the Chicken Piccata and Houston had Mac n Cheese. Everyone raved about their food. My salmon was grilled to perfection and paired well the orzo! Chris liked his Fajita bowl and said he'll order it again! Mariah was awesome! She was very attentive and thoughtful. She brought Trizha a bowl of ice cream with a fountain and made her birthday celebration a little more special. How fun!

    The 2 stars is purely for the staff and manager - they were all very kind and accommodating even…read morethough I was less than pleased with the food. The manager did provide me with a 1/2 off appetizer coupon, however, I don't think I'll be back. First, the building is in a cute, interesting area. The inside is kinda blah but it didn't bother me. Now... the menu... it's like a condense Cheesecake Factory menu. From arancini to enchiladas to butter chicken... I think the lack of focus affected the quality of the food. The arancini were so salty they were inedible which was such a bummer because they are pure, classic arancini - it could've been great. I tasted the butter chicken and the spices were not cooked out, at all, however my guest was happy with it. She doesn't eat Indian food, ever, fyi I got the sea bass. The tomato sauce around the dish was SO salty and tasted like campbells soup. The fish and risotto were okay but tainted by the Red Sea surrounding them. Unfortunately there just wasn't any reason to go back. I'll keep checking back at their menu but from the reviews it seems it's mostly stayed the same for like over a decade.

    Photos
    Bar/Dining Area
    Bar/Dining Area
    Shrimp and bacon linguini
    Shrimp and bacon linguini
    Wine Dive

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    Scotch & Sirloin - steak - Updated August 2026

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