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    Sik Gaek

    3.9 (647 reviews)
    ModerateKorean
    Closed 11:30 am - 12:00 AM (Next day)

    Order Sik Gaek Takeout or Delivery

    Sik Gaek Photos

    Business Info

    SIK GAEK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Sik Gaek

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    Cherylin L.

    Just had an incredible dining experience at Sikgaek--and honestly, it's now one of my favorite Korean BBQ spots in NYC! Located in Woodside, just minutes from Manhattan, this cozy gem has been serving up authentic Korean flavors since 2010. They've recently refreshed their menu (seafood is out, more K-BBQ goodness is in!) and the space is beautifully decorated with warm vibes and super friendly staff. We went all in with the Sikgaek Prime Combo--featuring Prime Short Rib, Prime Ribeye, and Prime Brisket. The meats were so tender and flavorful, and the best part? The staff grills it all right at your table, so you can sit back and enjoy every sizzling bite.

    Korean Fried Rice
    Mercy H.

    Sik Gaek in Woodside is an unforgettable dive into traditional Korean BBQ, where comfort food meets a hometown vibe The atmosphere transported us--warm, loud in the best way, and filled with the rich aroma of grilled meats and simmering broths. It's the kind of place that feels like a celebration even on an ordinary night. We started with the seafood pancake, which was perfectly golden and crispy around the edges, loaded with fresh seafood in every bite. It had that satisfying crunch you hope for, without feeling too heavy. Alongside it came a delicate steamed egg, silky and light, gently seasoned to contrast beautifully with the pancake. It was the kind of comfort that settles your stomach and gets you ready for the main event. The BBQ. Rich, hearty, and grilled tableside by a friendly, attentive staff member who handled the sizzling meats like a seasoned pro. Having someone cook right in front of us wasn't just convenient -- it created a shared rhythm for the evening. We didn't have to worry about the meat, so we could really focus on the food, the conversation, and the people at our table. It added a personal touch that elevated the whole experience. Every bite of the BBQ was juicy, deeply marinated, and grilled to perfection -- the flavors were bold but balanced, exactly what you'd expect from a place that clearly takes pride in tradition. This place is a MUST to visit. Such a hidden gem in the midst of hustling and bustling NYC. Great finding!!!!!

    Tteokbokki
    Cheyenne T.

    We eat Korean bbq a lot so I think we have pretty high standards. Sik Gaek was so amazing! It wasn't all you can eat but the quality of the food really came through. All the meat cuts we had were great but our favorite is always marinated kalbi. The starter salad was also a favorite. It's a fun ambiance for family dinner (a little noisy with the kpop music) but they were very nice and turned down the volume upon request. They cook the meat for you. The service was very attentive and kind! Mike was super helpful and taught us the Korean ways of preparing the lettuce wrap or to combine the meat with daikon. I can't wait to come back!

    Melissa D.

    Came here for dinner on a Friday night. The place is on the smaller side but was still comfortable. The staff was extremely attentive and friendly! We received so much food and everything was delicious.

    Side dishes were stale. Dressing on the salad was gross. Kimchee stew was decent (can't go wrong with that), Bulgogi was dry.
    Aiden P.

    Came in on what looked like a slow Monday afternoon -- only one other table was occupied in the whole restaurant. We ordered a few dishes, and honestly, everything was pretty mid. Portion sizes were decent, but that didn't make up for the lack of flavor. We didn't even bother trying the KBBQ grill because the prices were ridiculous -- over $90 for just three types of meat? For that price, you could get all-you-can-eat KBBQ elsewhere. Makes no sense. It almost feels like good service is reserved for the people who spend big on their overpriced meats, just because that means a bigger tip. But honestly, even if the food had been good, it still wouldn't have made up for the poor service. Our server, Mike, took our order and then vanished. I'm not exaggerating -- we saw him chilling in the back, fully tuned into his computer screen, smiling and laughing. Just because it's a slow day doesn't mean you get to check out completely. Meanwhile, the couple next to us -- who did order the grill -- were getting great service. Maybe it's because they spent more, or maybe Mike just didn't vibe with us for whatever reason. Either way, it was noticeable. As a paying customer, I'm not just here to eat -- I'm here to dine in. That includes being taken care of. I might as well have done takeout. I had to literally wave Mike down just to get the check and boxes -- something that should have been offered without asking. And when he finally brought the boxes, he didn't even include a bag. Like... how am I supposed to carry four containers on the train? Does it look like I've got four hands? I can't imagine what service is like when the place is actually busy. Mike seemed totally checked out, and it definitely impacted the overall experience. And when the service is bad, it makes the food taste even worse. Long story short, Mike needs to seriously improve by doing the basics of his job -- checking in, being present, and treating all customers like they matter, regardless of how much they spend.

    Lunch special
    Judy N.

    Great local Korean in Sunnyside, Queens! They've revamped the menu and it's as great as ever. Check out their dining in lunch specials are not to be missed and best part of it all it's only $24. Great value for the meal and all the sides.

    Radish
    Jane L.

    I recently had dinner at Sik Gaek for the first time with my husband and brother, and it was somewhat of a mixed experience. We had ordered delivery once before during but hadn't been in person (we usually head to Flushing or K-town for Korean food). I will start by saying that it was rather busy for a Sunday night, and there was only one server working for the first hour that we were there. He was visibly overwhelmed and I felt really bad for him, so we willingly grilled our own meat, which he seemed to appreciate. The food overall is decent. IMO the quality of the meat isn't as great as some of the spots in Flushing and K-town, but it's certainly way better than Wonder Pig. I liked their kimchi jeon and kimchi jigae as well. I wish they brought out steamed egg and cheese corn on the house like other places, but it wasn't a big deal to pay for it. I do really wish they would improve their banchan game (including refills) and bring out raw garlic and jalapeños with the lettuce. Also, the lettuce we received had seen some better days and was brown in spots. All in all, I would give this place a 3.5 but am rounding it up to 4 because I feel sorry for the staff and because it's a decent Korean spot for this part of Queens.

    Watermelon soju
    Jason W.

    This is a great place to eat and drink with friends late at night. Atmosphere, staff, and service were all great! All of the food we had were delicious. The bbq items were expensive so we didn't order any of that. The watermelon soju pitcher was quite worth it as you get an actual watermelon filled with soju.

    Watermelon juice
    Jenny T.

    The food here is so good. I will definitely be coming here again. The servers were so attentive and brought us the food pleasantly fast. The place itself has enough tables we didn't need to wait to be seated and the ambiance is pretty quiet. When I'm in Woodside I be thinking of this place

    Jonathan C.

    Use to come here like 20yrs ago when it was still good. But things went downhill. The seafood hotpot was just made up of a lobster some clams, mussels, 1 small lobster, crabs, 1 abalone and bean sprout on the bottom. Pretty expensive for $99. Flavor was mediocre. Will not come back.

    PR C.

    We love this place! They were so nice and friendly, we really enjoyed this vibes. And they were doing seafood, but they are offering KBBQ now!!! So yummm!

    Takoyaki (comes in 5 small balls)
    Beril E.

    I hate to be an outlier in the plethora of pleasant reviews, but I had a mediocre Korean BBQ experience here on a Sunday evening. The ambiance is 10/10 though with plenty of group seating available and a large TV screen showing K-pop music videos. We got the takoyaki as a starter and given this is a well-known Japanese snack, we should have known better not to order it in a Korean spot. The takoyaki balls were way smaller in size than any other takoyaki I've had elsewhere. There were barely any dried bonito shavings and no green seaweed sprinkles on the dish. The batter was a bit undercooked and the diced octopus slice inside each ball was quite small. I wouldn't recommend this starter. For kbbq, they don't have a ton of different combo options: 2 beef and 1 pork option to be shared between 2-3 people and 1 mixed option for 3-4 people. We opted to get the non-combo option as the combo prices were higher than Manhattan prices (think on par with and maybe even higher than Jongro). Note that if you order two different meats, your bbq will not get cooked in front of you, and if you order beef brisket, they require for you to do a minimum of two orders since the beef needs to be sliced once you order. Needless to say, this was a rule heavy menu, making it hard for us to select different meats without breaking the bank. We opted to get two orders of the beef brisket to get our meat cooked in front of us. The brisket was thinly sliced, but still had lots of chewy and tough parts, not dissolving in your mouth at each bite. The kbbq did come with 2 orders of rice, lettuce, and some onions and mushrooms to be grilled along with your meat. The banchan was varied and overall solid. The portions of banchan in each bowl were quite small though, which made it awkward for us having to keep asking for refills every time. They have a good selection of drinks, including a few flavors of soju and makgeolli. The grapefruit soju is delicious and cut the grease of the meat perfectly. I'd want to try some of their stir fries, hot pots, soups, and other classic Korean dishes before ruling this place out. I came here back in the day when they weren't serving bbq and remember the hot pots being solid. I even had the raw octopus here back then, which has since been removed from the menu.

    Booth
    Alexandria R.

    My friends wanted KBBQ in Sunyside that was NOT AYCE. I had noticed this restaurant while riding the 7 train decided why not. At worse, we will just go to Wonder Pig next time (an AYCE nearby). Food + Drink: 4.5/5 You should really go here with someone who has experienced KBBQ before because it will help you order strategically. Most of they grill items need to be purchased twice so double the price tag (see menu pics). For grilled items, we went with a combo with a side order of pork belly. This is a restaurant where they will grill for you and give you a great ban chan (an assortable of small sides). We ordered some appetizers (Jap chea + tteokbokki), the raspberry wine, and watermelon soju punch bowl. My disappointment were the Jap chea was really small (it seemed to be more veggie than noodle), and most of the meat seemed overcooked, as a medium rare steak lover. Still my group was happy we went and hopes to come back. All in all, I would go back. However, this place is not for those with light pockets. My group of four spent around $200 on this adventure but do not regret. This offers a calmer environment than Wonder Pig.

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    1 year ago

    Very good food, great location right in front of bus stop, specially on rainy days. Great service and prices.

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    2 years ago

    waitress was very attentive and always asking questions. food was delicious. I will definitely go back there again.

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    Sik Gaek Reviews in Other Languages

    Ask the Community - Sik Gaek

    Is live octopus still available for dine in?

    Is banchan included when ordering an entree for delivery or takeout?

    No, when ordering delivery there is no ban chan included unfortunately

    Do they still serve live octopus?

    Is it weird if you only order the live octopus and nothing else?

    It is not weird. That dish is 30$. A lot of people in Korea just order that with rice and eat the samplers they give you. Also comes with a fried egg.

    Is it easy to get sitting? And is parking bad? Also how full do they tend to get?

    It is quite busy and we lucked out. Parking, I'm not sure where.. B/c we took the subway and it was like a minute walk from the train stop. Maybe try them during the week? But most definitely the weekend nights are busy.

    Do they ever run out of the raw octopus legs?

    No, they have full tank of it. And not that many people order them.

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    Chung Ki Wa Restaurant

    Chung Ki Wa Restaurant

    3.3
    (236 reviews)
    1.3 mi
    $$

    Service is horrible. Ahjumma was rude. We asked for sauce with our food & she made an annoyed face…read more& said, "omG" & then gave us gochujang. Heat wasn't even on when we went & it was 13 degrees. At 1st, she said the heat wasn't working. Then she said the heat was only covering the back of the restaurant. Some of the food is good tho. For banchan: 1) 3/5 odeng- standard 2) 2/5 mixed veggies: mostly broccoli, 1 cauliflower floret, 1 carrot slice. This was bland & cauliflower overcooked. 3) 3/5 kimchi- standard 4) 4/5 potato kimchi- This was different. We all liked it. Spicy, sweet, savory. Great mix of well-balanced flavors. 5) 3/5 bok choy kimchi- decent Main course: 1) 3/5 sundubu jjigae- It was decent, not as good as Mapo bbq. The broth cuda been denser, with more flavor. The complexity of flavors was lacking. 2) 2/5 oyster jeon- I fail to understand why Keon is so bland. The soy sauce served with it was so salty. This is why we requested another sauce. 3) 5/5 bibim naengmyeon- We had to ask for mustard & vinegar. This was surprisingly mild. It was perfectly spiced for me. This was my fave dish. If I ever go back, I'd def get this. 4) 2/5 soy garlic wings- This was just salty. Didn't taste the garlic. Lacked flavor besides salt. 5) 3/5 Korean style wings- sweet & hella spicy

    I had came for lunch and to be honest the food felt lackluster. Bimbap was very underwhelming and…read morewas really only carried by the gochujang I added. The fried chicken didn't give me the strong taste of soy garlic I get from other restaurants. It felt more like a regular chicken wing. My server was on call the whole time and was not very attentive even though the place was empty.

    Photos
    Dinner Combo 2
    Dinner Combo 2
    Dinner Combo 3
    Dinner Combo 3
    Dinner Combo 4

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    Dinner Combo 4

    Sik Gaek - korean - Updated July 2026

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