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    Silver Skewers

    4.3 (319 reviews)
    Open 11:00 am - 9:00 pm

    Silver Skewers Photos

    SILVER SKEWERS ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Silver Skewers

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    Lamb, steak,  and shrimp combo
    Jimmie P.

    I reviewed this spot and my feelings are still the same amazing. Came here and of course greeted by the owner, such a kind person. Customer service is impeccable, it makes you feel at home. Now the food, you will be satisfied. Everything has amazing individual flavors but when you put it together, wow. You can definitely tell the meals are made with love and fresh ingredients.

    Lia M.

    I was shocked that Waldorf, a fairly depressing area, had a restaurant like this. Silver Skewers is warm and inviting, with an amazing owner who is so friendly. The menu is small and high focused, which is appreciated. We loved our dinner. We ordered chicken, lamb, and kubideh kabobs, which come with rice and vegetables. You are started off with bread and salad. Everything was great. I don't think I can choose a favorite kabob because they were all delicious. I really enjoyed the spicy green sauce and the generous use of sumac. The rice is excellent. We tried hard to finish our plate so we did not have room for dessert, but next time I return, my goal is to order dessert.

    Lamb & Salmon platter
    Omara R.

    I have not been to this place in years but the food, the place as I remembered it. Nice,clean,cozy, inviting; and the owner is very polite, sweet, friendly; and kind. The lamb was super tender, juicy, cooked and seasoned perfectly, the salmon was a bit overcooked for my liking but it was very flavorful.

    Lamb and Filet Kabob

    My sisters and I have been going here for 10+ years and continue to stop in when we are in the area! The food is absolutely incredible every time we go!!

    Combo with Shrimp,Salmon,Chicken  mixed with fresh-fresh squash and zucchini !
    Lamont B.

    Listen it up, read up! Now based on my expertise and my recollection Charles County doesn't have too many spots where you can experience a legitimate 5* food rating. Therefore, If you're anywhere within an hour to Waldorf, MD I strongly advise you to drop-in or drop-past this spot. The food is simply top notch. It's literally a five star coming in and going out! I'm going to speak to the men for a second. If you're a husband, boyfriend, or guy who met his date through "Yelp"... haha please take a moment and think about that.??..lol.. Let me continue, and you want to impress your Wife or lady friend please dine-in at Silver Skewers. It's nice, quiet and intimate where you can sit and learn something new and intriguing about your significant other. The atmosphere sets the mood for romance and a lovely night afterwards. Now back to the food/entrees my wife and I selected on this visit. Our go to is the 3 Combo with Shrimp, Salmon, and Chicken extra spicy with grilled/seasoned vegetables -squash and zucchini and let's not forget the fresh-fresh rice that comes with sliced bread. Remember, I said drop-in or drop-past anywhere within an hour distance. I'm promise you'll be like me, you'll find one of those side parking lots to pull in and to go work with sampling before you even start the commute back home. Trust me, try out and you won't be disappointed. Oh by the way too, this is not "AI" either, i'm a real live husband!!

    Excellent, excellent and excellent!!!!!

    Amazing , I got scared when I got home and started eating The food made me travel , the meat and vegetables are a masterpiece, a piece of art . Very friendly and fast service .

    Rib Eye Kabob
    Brad M.

    If you're looking for great Persian dishes with a touch of an elegance atmosphere then look no further because you've found it here in silver skewers. Nestled in a small strip mall in Waldorf this restaurant offers delicious tasting food that is rich in seasonings and topped off with a very spicy, but great tasting tandoori sauce. Our meals came with a complimentary salad and warm bread, the dressing was oil based and tasted great. For our meals I had the ribeye and house kabob while my wife had the chicken. The ribeye kabob was cooked to perfect, a nice medium rare, and the house tasted great. When topped with the tandoori sauce these two are rich in flavor. The meals however are saturated in oils, and butter, if you're not fond of rich tasting food, you may not like the amount they used because it's heavy. But, when you top it off with the tandoori sauce you'll get a rich tasting of sweet and savory just spicy. My wife had the chicken kabob which was also perfectly cooked. The rice, and veggies accompanying the meal were grilled and grilled well. Too often I've had over cooked veggies, but these still had some crunch to them meaning they were pulled off just at the right time. Lastly, and I didn't grab a picture we had the baklava, which I'd highly recommend it was fantastic.

    Chicken and One Skewer House Kabob

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    11 days ago

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    9 months ago

    The food is AMAZING!!! And the owner is so personable and kind. She makes sure customers are enjoying their experience and the food.

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    1 year ago

    Excellent quality. A little high priced but, I you want home and delicious food it's very good.

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    1 year ago

    I LOVE this place. I never had Persian food before coming here but I'm glad I have now. It was so delicious.

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    The service is always top notch and the food is always delicious! This is definitely our spot.

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    Ask the Community - Silver Skewers

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    Had lunch here with a friend today. I had the 3-appetizer combo ($25) and chose the Hummus, Maast…read moreO Khiar, and a spinach/yogurt based item. My friend got the soup and salad combo. All three of the dips were a generous portion and the bread accompanying them is delicious. The bread was refilled 3 times during the meal. Very, very good. Each of the dips was different and very tasty. The Hummus was smooth and flavorful and the Spinach (served warm) had a garlic flavor. I took a lot of the dips home - the bread was so delicious, I filled up quickly. My friend thought the salad (Salad Alamut) was ok, but the soup (tomato based) was very good. We each had a decaf cappuccino, which were also very good. The service was outstanding. The bread basket was refilled several times and our water glasses were tended to very well. The place was not crowded and we had a leisurely lunch that lasted almost 3 hours. There was no impatience to present us with the bill, and, after we paid, we were still offered refills on water as we lingered for a few more minutes. Excellent service! We felt very welcomed here. The restaurant has a traditional Persian restaurant appearance. It's nice and light, a bit fancy in appearance, but not stuffy.

    (4) ~ very good overall food & service…read more DRINKS: ** Water (tap) = (4) very good, must be filtered;) ** Persian Tea = (4) very good, wish they had rock candy though... FOOD: ** Bread & Dips = (4) very good ** Beet Borani = (4) very good ** Soupeh Joh (Persian Barley Soup) = (4) very tasty (see photo) ** Kabob Torsh (medium) = (4) very good, wish the tomato was charred... ** Faloodeh = (4) very good * Berries Divan = (3.85

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    21.1 mi
    $$$$

    I came here for my 30th birthday celebration and all I can say is WOW- what a way to ring in a new…read moredecade. I left feeling full, grateful, and with a new love for middle eastern cuisine. The service was impeccable- the waitress and sommelier were both extremely friendly and knowledgeable. Nadia, our waitress, offered suggestions about what dishes would pair well together for the tawle experience and shared her favorites. The sommelier went over the extensive wine list and helped us pick a nice red that paired well with our chosen dishes- it was called Yacoubian Hobbs from Armenia. The ambiance was comfortable and welcoming- you could dress up or down, pretty much anything goes! The walls are lined with colorful patterns and draped tapestries to create a high end living room vibe. Now for the fun part- THE FOOD! The first dishes brought out were the mouneh (pickled veggies), the honey soaked dates, and the three spreads (we selected the hummus with lamb on top for an additional $15, havuc, and beet borani). I'll add that they continuously bring out fresh, warm pita throughout the whole meal. The lamb hummus was savory and well-balanced, but very rich. The havuc had a beautiful lightness from the carrots and I loved the textural element of the crispy onions on top. The beet borani also added a welcomed freshness throughout the meal and was vibrant, light, and had wonderful yogurt flavors. The underrated dish were the pickled veggies because INSANE. I used these in bites during the entire meal and they all had a unique flavor as if they were each pickled in a special way- my favorites were the white radish and scallions. The honey dates were a sweet palette cleanser and cut through the savory elements of the meal. We continued on with the next round consisting of the field lettuce salad, the three condiments (we chose the toum, chermoula, and harissa), halloumi, omani shrimp, and chickpeas. The field lettuce salad had a zesty vinaigrette and I appreciated the acidity addition of the sliced oranges and the crunchy, salted pistachios. The toum was a garlicky aioli that I felt was best paired with the chickpeas- although all the dips were delicious with all the dishes and the pita. The harissa was a lighter version than I am used to, spicy, and paired well with the veggies and ribeye. The chermoula was my favorite and paired best with the ribeye- it reminded me of a flavorful and herbaceous chimichurri. The halloumi had a sweet honey and was grilled perfectly, paired with nice crunchy nuts. The chickpeas had a lovely consistency and were well seasoned- I think it was sumac, but whatever it was, I couldn't get enough. The shrimp were ONE OF MY FAVORITE dishes from the whole meal. They were juicy, seasoned perfectly, charred, and just chefs kiss. I enjoyed them with the chermoula and squeeze of lime. The main dishes and veggies came during our final (besides dessert) round. We ordered the sayadieh as part of the table experience and also added a ribeye to the order. We had ordered the charred carrots, but they accidentally brought us the wildflower honey zucchini instead, so we were lucky enough to be able to try both. The branzino (sayadieh) absolutely blew my mind. It was citrusy, spicy, seasoned with bright spices, and incredibly moist. I would honestly skip the ribeye- it was cooked to a nice medium rare and had a nice flavor, but I don't think it compared to the rest of the meal. The charred carrots were spicy, cooked soft- also one of the standouts. The zucchini was served beautifully and I enjoyed the sauce, but could also skip next time. We ended the meal with the bitter orange sorbet and the chocolate mousse. The sorbet was a nice palette cleanser as it had zest in the mix and was very light after the heavy meal. The chocolate mousse was very rich and had a new balance of chocolate and peanut flavors. They brought over complimentary glasses of champagne to celebrate my birthday as well :) I cannot wait to come back to try more of the menu and I am so happy to have had a diverse taste of the Middle East. I'll also add that we had a HUGE bag of leftovers that lasted several meals and they packaged it up like true professionals. A food lover completely satisfied and eager to get back :)

    A popular spot near Adams Morgan. The restaurant features Middle Eastern grilled food. In fact,…read morethere were several fire grills in the center of the first floor of the restaurant (it has two floors), and you can see the staff constantly grilling the meats, fish, vegetables and pita. This, together with the dark vibe, made me feel as if I were eating with ppl. from B.C. in a cave. Very interesting. I like that. For food, I got the Carrot Havuc, Omani Shrimp and Halloumi. But first I was served with some freshly made whole wheat pita. They were soft, chewy and earthy. The Carrot Havuc was basically a carrot+garlic puree. Very silky, refreshingly sweet, and a bit sour. The sourness may come from the garlic and lemon. Paired well with the pita and meats. The Omani shrimp came with 5 pieces, each shrimp was ~1oz so it was not very filling. The shrimp were meaty, fresh, juicy, though I wish it could be less salty, even if I already asked for less salt. The shrimp was said to be marinated with dried lime and tamarind but I could only taste the flavor of dried lime. The Halloumi cheese was brushed wild flower honey and topped with Egyptian dukkah, then baked until the outside was golden brown. It was salty and sweet, and the (tons of) sesame seeds added some fragrance to it. However, the peanut was too roughly chopped so that they fell off from the cheese when I slice it, and thus difficult to eat with the cheese. Service was not worth the 20% mandatory tip. For example, when I asked about the sourness of the Carrot Havuc, he did not know why and said he would "taste it and let me know where the sourness came from". Unfortunately, he did not tell me until I asked again when doing the check (I doubt if he tasted it in the first place). Neither did he ask me about the other dishes. Overall, the dishes were great but not impressive, and was mostly heavily flavored. The service could be improved.

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    Silver Skewers - persian - Updated June 2026

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