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    Silvers Omakase

    4.7 (54 reviews)
    Open 5:00 pm - 11:00 PM

    Silvers Omakase Photos

    SILVERS OMAKASE ATMOSPHERE

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    Gabrielle T.

    The atmosphere, decor, food, presentation, conversation, information, and the entire team were phenomenal. You ring a private bell to enter the space. You're greeted by a dark yet sufficiently lit waiting area with a very cool art piece facing the dining room door. You are offered a sparkling wine from Jaime, drink distributor extraordinaire, while you wait, and then welcomed to take a seat in a lounge waiting area. Once all guests have arrived, you're escorted into the dining room and greeted by the chefs and their assistant. Chef Lennon, owner and operator, works alongside his right hand chef to prepare sushi & nigiri from the freshest fish (sourced both locally & from Japan) and prepared with their unique milled in-house rice brought in from Japan from a family Chef Lennon connected with to onboard as his rice supplier. The food was beautiful to the eye and a flavor sensation to the palate. There was so much going on with each plating, I could never capture the passion the chef puts into his craft. Just know that you should 100% make it a priority to enjoy a meal here when you're in Santa Barbara.

    Alyssa V.

    What a wonderful experience! My husband and I tried silvers in celebration of our anniversary and it was so much fun. Fantastic service, great fish, everything was hand crafted with care. Even the dessert was fantastic and really highlights the rice they use which they mill in house. The sushi bar only seats 8-10 so it's a small and intimate setting, you can have a nice quiet and relaxing conversation. I would love to go back one of the next times I'm in town!

    Nicole K.

    Truthfully, this place deserves another Michelin star. I've been to at least one restaurant that had a huge discrepancy in star ratings - Silvers Omakase is 10/10! The food was so good, I went back a second night Service is amazing, chefs are knowledgeable and friendly. This is honestly the best meal I've ever had. Sake pairing is SO WORTH IT (and if you're blessed to have the premium - it's worth the price!!). It's a super lean team of 5 running this place which is all the more impressive. Please, do yourself a favor and stop in if you can! Team - thank you for an amazing experience ‍

    Logan S.

    Talk about a once in the lifetime experience. Lennon is not only a master of his craft but a damn savant when it comes to rice. As good as the fish was, the rice was the star. WHICH IS SAYING ALOT !! Because the fish was absolutely SHOW stopping. As far as service goes, what can be said for a former Michelin chef ? Jaime is a gem and an incredible orator as well. Would give this place a million stars if I could ! Life hack: bring Chef Lennon Pokemon cards

    Eric C.

    Pre-birthday celebration dinner at @silvers.omakase was nothing short of delectable. The best sushi we've ever had, coupled with top tier customer service. Upscale and elegant, intimate yet friendly, an experience you need to have. Highly recommend Thank you, Chef!

    Emily C.

    started out with a welcome drink can be alcoholic/non alcoholic. the place is very classy and moody, loved the vibe. chefs were very friendly and talkative. only bar seating. as for the omakase, found that it was ok. did not get much flavor or texture on the fish eaten. great place as an introductory to omakase!

    Kay C.

    We had a great dining experience, from beginning to end. Courteous greeting, impeccable service from the whole team, and incredible sushi. Chef Lennon Silvers was friendly, engaging, and you can tell he is passionate about his work. I appreciated the explanation of where the ingredients are sourced from and the beautiful ceramicware for all the courses. My boyfriend had the sake pairing, which was thoughtfully curated. I had high expectations heading into this dinner and I can say they were exceeded. For guests that are unhappy that they can not order extra sushi, even if they pay, this is not a made-to-order restaurant. I highly recommend Silvers Omakase for when you want to treat yourself to some amazing sushi.

    Sara W.

    Everything was perfect!! The interior was definitely very cool servers made us feel like VIPs and the FOOD omg ... the FOOD. Gotta say Silvers is my fav omakase place on SB.

    Chef Lennon

    This is not our first Omakase Experience, but it definitely was one to remember. We really enjoyed the greeting room, with the glass of champagne to start. The sushi experience was amazing. Each selection of fish was great, my wife did the sake pairing and said she never experienced such different and amazing sakes. The rice is out of this world. We can't wait to go back!!

    Will M.

    It's difficult to describe this place without overused superlatives. If you come here expecting to be impressed with delicious, beautiful and often surprising foods, this is a place that will delight you. I want all of these things when seeking the best food experiences. But, topping my list of hopeful experiences pertains to the people who create and serve the food. For me, I want to feel connected to the restauranteurs - the people who share their experience creating the food. I don't want a precious experience. I want a relatable experience. The team here exceed all of my expectations in this regard. Everything - all together - is extraordinary at Slivers. I'm 55, have traveled the word and eaten great food in great places. This makes my list of top 3 food experiences.

    Chefs at work
    Lisa F.

    We had a delightful evening from start to finish. The evening began in a cozy art-filled lounge area, with glasses of sparkling wine. Everyone is then invited into the 10 seater sushi bar, which is beautifully decorated with a custom mural. Ask Chef Lennon about it. Enough about the atmosphere, let's get to the food and drink. It's extraordinary, full stop. One course is better than the next, the room gets very quiet when each course is served followed by soft moans. Not kidding. I don't drink, but I was told the wine list was fantastic and I was offered a choice of non alcoholic craft beverages. Very nice touch. Each course has a story. I was impressed by the thoughtfulness and inventiveness of the selections. You can feel the passion of chef Lennon and his crew. I highly recommend Silvers Omakaze.

    Izzy P.

    Such incredible food. Everything used for the dinner was incredibly beautiful and harmonious. You can tell the entire staff cares so much about the sourcing, processing, presentation, and experience of every dish and drink. Incredible experience overall

    Ðevin R.

    The food - unbelievable The service - unrivaled Getting a reservation? Quick and easy The ambiance is unlike anywhere I've ever been! The freshness, atmosphere, and even the people we sat around were so happy to be there! This was definitely a night to be remembered, and I'll be coming here EVERY time that I come to Santa Barbara!

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    Ask the Community - Silvers Omakase

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    Arigato Sushi

    Arigato Sushi

    4.2
    (1.2k reviews)
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    We were lucky to get a table without a reservation. The food was delicious and service, excellent!…read more Street parking was a challenge but there's a couple of parking lot and garage a few blocks away.

    The highlight of the meal for me was the Chirashi Bowl Premium. The assortment of fish was fresh,…read morebeautifully presented, and offered a nice variety of textures and flavors. Every bite tasted clean and high quality, making it a solid choice for anyone looking to enjoy a range of seafood in one dish. I also ordered the Ultimate 10, which features ten pieces of premium nigiri. While the fish itself was certainly fresh, I found it difficult to justify the $80 price tag. There was nothing wrong with the quality, but the overall experience didn't quite feel proportionate to the cost. If you're looking to maximize value, I'd probably steer toward some of the other menu offerings instead. I love uni (sea urchin) and it was particularly fresh, creamy, and rich without being overly briny. Another surprise was the Gold Shot, featuring quail egg, uni, chives, and ponzu. The combination works beautifully, delivering a burst of creaming, savory, and bright flavors in a single bite. The Popcorn Rock Shrimp was also a winner, crispy and satisfying without feeling overly heavy. The Wakame salad (seaweed) was also refreshing making it a great palate cleanser between some of the richer dishes. The Wokked Edamame was also quite yummy with the garlic chile sauce. The restaurant was bustling during my visit, creating a lively atmosphere that reflected its popularity. Despite how busy it was, the staff remained friendly, and welcoming, and attentive. Be sure to make reservations. Overall, Arigato delivers on freshness and quality, which is ultimately what matters most at a sushi restaurant. While I wasn't completely sold on the value of some of the higher priced items, there were enough standout dishes throughout the meal to make it a worthwhile visit. I'd happily return and explore more of the menu on a future visit.

    Photos
    Inside upon entrance
    Inside upon entrance
    Salmon Hand Roll
    Salmon Hand Roll
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    Yoichi's

    Yoichi's

    4.7
    (244 reviews)
    1.0 mi
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    This place was so good, I had to take out my phone to take notes. Each dish blew me away, and I…read morestarted texting my friends about it before all 9 courses were done. Had reservations for 7 pm dinner on Friday. The place wasn't busy during our entire dining experience. Aside from a larger table of ~10 people and 2 smaller tables, the place was empty, which was nice and quiet for date night and anniversary celebration. The 9-course Kaiseki was plate after plate of flavor. Highlights: - Course 4: Somen with sweet broth, grilled beef, and grilled green onion. THIS. The beef was so good, I refused to swallow, so I could savor the flavor. Fatty in flavor. Lean in cut. Somen cooked to perfection. - Course 7: Chilean sea bass simmered in bonito chicken broth with daikon and green beans ~ THE SEA BASS WAS GAS. Marinated in miso before grilling, the tenderness and juiciness of the sea bass is locked in prior to simmering in the broth. Chicken broth with the bonito added depth to the dish. - Course 9: Black sesame pudding with tangerine jelly ~ THIS. This dish embodied the level of black sesame I expect for any dish. Tangerine jelly cuts through as a nice refresher for the next bite. Perfectly not too sweet. All in all, I had the best experience. Each component of a dish adds its own flavor that completes the dish as a whole. Ultimately, one of my favorite culinary experiences that took my taste buds on a journey! Would return!

    This was one of my best omakase experiences in the US and I'm glad we found this place! The owner…read morewas extremely nice and makes you feel like you're eating at his house, which is an apt feeling since the restaurant is in a small house. All the dishes we had were flavorful, had perfect texture, and the seafood was all very fresh.

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    Yoichi's
    Appetizers
    Appetizers
    Excellent sake selection for pairing.

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    Excellent sake selection for pairing.
    Sun Sushi

    Sun Sushi

    4.3
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    Three of had a wonderful experience here a few nights ago. We made a reservation and only waited a…read morefew minutes to be seated We ordered a wonderful bottle of sake. We also ordered soft she'll crabs(delicious) a wonderfully prepared plate of sushi, including eel and unagi with quail eggs Many other wonderful dishes. Our was knowledgeable and suggested some excellent items. We left not full but satisfied and very pleased with this establishment.

    Sun Sushi is located in a nondescript strip mall on State Street, but their food is mostly really…read morefresh and delicious. The miso soup was pretty "meh", but the salad with its miso dressing was tasty, as was the shrimp and veggie tempura; nothing outstanding, but on point. The pork-filled gyoza were also fresh and delicious. The "Bluefin tuna 6 ways" was outstanding: each presentation highlighted different cuts of the fish and each one was delicious and a bit different, really good. My girl had some green tea mochi she liked; I tasted it and it didn't do much for me, but... Wine pours by the glass are generous and reasonable, and the service was just fine, courteous and attentive. This is a small restaurant and it can get kind of noisy and crowded, but that's also a testament to the fact people know how good this place is. If you're a local you probably know this, but if you're a visitor (like we were) be sure to check this place out if you're in Santa Barbara and craving really good Japanese food. Recommended.

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    Uni, Yellow Tail, Halibut and Salmon Sushi
    Uni, Yellow Tail, Halibut and Salmon Sushi
    Sun Sushi
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    Santa Barbara Craft Ramen

    Santa Barbara Craft Ramen

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    Arrived here on a Saturday night, driving back from Solvang. It was a bit chilly, so it was a…read moreperfect time to get some ramen. Got seated pretty quickly, where there are various heaters to ensure comfort. Drinks were served pretty quickly. Ordered the Black Ramen (made with Black Garlic Oil) for 19.50, solid price. I enjoy the choices of meat that you can choose from, which I chose Pork Belly, and added an egg to mine. Didn't take too long for the food to come out, everything was really fresh and tasted well. The pork belly was a nice chunk too (I had expected it was going to be smaller). The broth was very delicious, which I killed the entire bowl. With the check, they also give mini Hi-Chews. Overall, great food, great seating, great service. Much Better ramen than some chain restaurants.

    Stopped here recently with my family on our trip to Santa Barbara and Solvang. Any place serving…read moreramen and sushi is a safe bet since these are my kids' favorites. I think this place is much better with its ramen than sushi items, however. I really liked my tsukemen (dipping ramen) but the sushi items my family ordered were just ok. Tsukemen broth was excellent and better tasting than ones I had in the past. The broth had little bit of sweetness which contrasted well with its rich fish broth and tonkotsu broth. It was served with thick noodles, green onions, spinach, bean sprouts, baboon shoots and soft boiled egg. Protein options are pork shoulder, pork belly, or chicken. I went with pork belly, which seemed to be a very good option. My wife and kids ordered a chirashi bowl, poke bowl, and California roll. These tasted rather standard, and the chirashi bowl just tasted very monotone. It was missing something, although I can't pinpoint what it is. Service was good and fairly efficient. This place only has patio dining.

    Photos
    Wall decoration near kitchen
    Wall decoration near kitchen
    SB Craft Red Ramen with pork shoulder. Perfect amount of spice (med) with amazing flavors. Great with their organic lemonade.
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    SB Craft Red Ramen (spicy) with pork shoulder. Love this place! They have a great lemonade too that pairs well.

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    SB Craft Red Ramen (spicy) with pork shoulder. Love this place! They have a great lemonade too that pairs well.
    Secret Bao

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    Solid spot with great asian fusion food. The baos are really quite tasty, but not as tasty as some…read moreof the even more unique dishes. The Scallops on a half shell are probably the best dish, the dumplings are fantastic, the fried rice is very good, and the crab hand rolls are absolutely amazing! Service was kind and efficient, drinks were good, but would love some more options, and the vibes were on point for this spot. Glad it's there, and hope to see it continue to thrive.

    Food: 4.5 We got…read more Kung pao cauliflower: 4 Flavor was really good and love the crunch of the peanuts but just a bit too salty. Chili crunch dumplings: 5 I love my dumplings and this is up there!! This was probably our favorite item. Would've gotten 2 orders looking back. Curry noodles w/ crab: 5 Amazing flavor. Loved the noodle texture. More soupy. Crab was a nice addition, a decent portion. Not shredded or small chunks but also not the most supple crab pieces either. But was happy that we added! Service: 10/5!!! Kathleen was amazing. So so nice. We originally had a different order but we kept going back and forth on items. Kathleen was not only helpful in helping us decide but came back to our table right before they started cooking and asked if we wanted to change our order only because the curry might give more contrast to our other items. I thought that was just so incredibly kind and really showed how she was invested in our experience. This is why I really wanted to write this review! Ambiance 5/5: Open kitchen is really nice and like that they had outdoor area. Garage parking next door too that wasn't too pricy. Overalls cute decor and clean space.

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    Yum ... just this is enough

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    Wild Tea Leaf

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    4.8
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    My new favorite spot in Santa Barbara! I was recently…read morerecommended to visit this place by a friend, so I decided to come check it out. I was immediately enchanted by the atmosphere. There are beautiful decorations and foliage everywhere you look. Alanna was extremely friendly and welcoming, kindly offering suggestions on what kind of tea I should buy. I informed her that I was looking for an herbal tea to help soothe some anxiety and she was super helpful. She walked me over to a shelf of various loose leaf herbal teas and explained which ones would be best for me. She was extremely knowledgeable and informative! I ended up buying an iced "peace tea" which was super refreshing and relaxing. I also ordered a slice of matcha cheesecake to go. The presentation was absolutely beautiful and the cheesecake was delicious. I had never seen matcha that bright and beautiful before. Thank you Alanna and I will be back soon!

    An intimate tea experience - very zen, relaxing, and rejuvenating…read more My partner and I stopped here for a little afternoon pick me up - hot jasmine and mint tea with sides of miso soup and matcha cheesecake. Definitely good little caffeine and sweet treat for me and the overall atmosphere with the plants and tea sets and music is very relaxing. The shopkeepers are quite friendly and keep the space calm, well-kept, and make delicious drinks and eats!

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    Herbs and herbal teas beautifully displayed
    Herbs and herbal teas beautifully displayed
    Tea with my special teapet.
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    Raspberry matcha latte + black sesame seed latte

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    Sama Sama Kitchen

    Sama Sama Kitchen

    3.9
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    We came here for a late lunch as we saw it holds Michelin Bib…read more Sweet: great menu options. So many tasty choices. We ordered the Vietnamese chicken wings and braised pork noodles. Both very delicious. The wings were all flats so that was a plus alone. Full of good flavor and very crispy. The noodles were delicious as well. I recommend both. The restaurant is decorated very nice and the server was attentive. Sour: the restaurant was very clean but it bothers me so much when some places have a designated area that flies like to circle around that tends to be near the bar. I wish there could be more control to prevent that. I did really enjoy the meal but the portions were small. If it wasn't so good I would almost say the prices weren't worth it. You can definitely share but I would get at least 3 options for 2 people. My husband and I weren't that hungry so it was a decent amount since it was such a late lunch and we were thinking about getting something else shortly after. Overall I hope we are in town again soon as there are other things I'd like to try.

    The chicken wings were absolutely amazing - if you do nothing else, order those!!! The Vietnamese…read morestyle was my favorite. The shaved bok choy and duck salad was SO good as well!!! The duck was excellent, and didn't feel too fatty - it was perfect. The drinks were good as well - had the spritz. Our servers were so polite and friendly, and honestly just felt like we were around friends. I like that this place, like many jn Santa Barbara, pays their staff a living wage and so you end up with a more authentic interaction that doesn't feel forced. The aesthetic was beautiful - perfect for a lunch date or for a dinner before sunset. Open air seating, beautiful decor, overall a lovely experience!

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    Ig : @dawntc
    Ig : @dawntc
    Braised Pork Mie Goreng ($23)
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    Morning After ($24) Nasi Goreng Jawa w/ Chicken Satay

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    Silvers Omakase - japanese - Updated July 2026

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