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    Sama Sama Kitchen

    3.9 (745 reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 9:30 PM

    Sama Sama Kitchen Photos

    SAMA SAMA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Meagan I.

    I had no idea what I was sitting down to eat and it was all so delicious! Our server was so sweet and helpful. We sat on the cute little patio and the vibes were impeccable. We started with the LARB. The ingredient were fresh and crunchy! The CRISPY RICE SALAD was so unique, I definitely had a second serving. I think we had the VIETNAMESE WINGS which had a delicious kick as advertised. They were sauce and so good! The BRAISED PORK NOODLES were fine in my opinion, I think there was five spice seasoning and it's not my favorite. It was obviously well made though! I heard good things and I'm so glad they were right. This place is relaxed and bright. I can't wait to come back!

    Bland Satay Ayam (chicken satay)
    Nick B.

    This is Indonesian food like Taco Bell is Mexican food. I understand you're tailoring to your customers, but come on. To start, the host was lacking any type of personality and SO MUCH GREEN ONION! The space was pretty cool, but seemed like that's the only thing it had going for it. *Krupuk with sambal and peanut sauce- Not sure where this krupuk came from, but not the same krupuk I grew up with. No deep fried shrimp flavor. Tasted like bland rice cakes dipped in garlic. The peanut sauce tasted like burned peanuts with kecap (pronounced kee-chup, not kee-kap). And the sambal, tasted like it was bought at a grocery store and watered down. *Chicken Satay - First mistake was ordering chicken satay when it should be named Sate Ayam. But considering there was no flavor to the chicken, I guess chicken satay fits. And using chicken breast with no seasoning, at least I didn't taste any, was the main mistake. *Nasi Goreng - One of the biggest and most known dishes of Indonesia, such a huge let down. Maybe I have too high of an expectation. But a huge lack of flavor and the rice texture was too mushy. Like it was not 1-2 day old rice like it's supposed to be. The giant chunks of onion was.... Well..... giant..... *Braised chicken - the perkedel kentang was a decent addition to the braised chicken. The coconut sauce was a good choice to add on to this dish. This dish is the only reason why it's not a 1 star review. Chicken was cooked near perfectly with a lot of flavor from the coconut sauce. The peanut sauce needs a lot of work, give the choice of white or dark meat for the satay, don't use so much green onion, make fresh sambal, use the right rice or fry it up at a higher heat, dice up those onions for god sake, use real krupuk or call it something else, teach the staff how to properly pronounce things, and FLAVOR FLAVOR FLAVOR. If this is supposed to be "Inspired" by a culture that is known for so much flavor, seems like y'all need more inspiration.

    My plate!
    Dorina G.

    I went to this restaurant twice in one month because the flavors were so memorable! I love the beautiful presentation that also delivers with delicious dishes. I have vegetarians and carnivores in my family, and everyone found something to love.

    Braised chicken
    Katherine H.

    Dish review: - Brussel sprouts: Amazing! Flavorful, caramelized, sweet, almost my #1 dish - BBQ ribs: Fall off the bone tender meat, roasted texture, and glazed sauce was delicious - Puffed rice: Love the medley of flavors - tangy, savory, refreshing mint/cucumber. Texture was crunchy fried goodness. My #1. - Braised chicken: too sour, went too hard on the lemongrass, hard to enjoy because was sour note was too overpowering. Bokchoy cooked soggy which I liked. Everything cooked and served hot. Feels very fresh. Flavors were great. Just be wary of braised chicken curry being sour.

    Krupuk
    Reza M.

    Really tasty indo food in SB. Cool interior. We went at night and was dark atmosphere. We had the nasi goteng, rendang and satay. Peanut sauce was great. Rendang had a good spice. Its a bit pricy for indo food but pay for good location on state st. Krupuk was crunchy too. Great date spot. Will come back again. Service was friendly as well.

    Gender neutral bathroom!
    Yula K.

    Thank god a local friend of mine requested meeting at Sama Sama because my touristass would have never found this spot that is now my favorite in Santa Barbara. I have not tasted noodles like this outside of southern Massachusetts. the mie goreng with or without pork - the braised pork noodles - are delicious. The signature wings are also 10/10. Sticky, sweet, I just wish there were more. Crispy rice salad also really stood out to me. This was the dish I kept going back for until it was gone. Brussels sprouts were good too but less memorable, and the coconut rice was just okay but all in all I enjoyed an incredible meal and am excited to return.

    Vietnamise wings
    Jacque R.

    I'm still dreaming of this place. First time was this last summer of 2026 and the food was delicious!! The drinks were fun and yummy and our service was excellent! The ambiance was very pleasant with plants and lights everywhere. Definitely a must when I visit Santa Barbara! Tony our waiter made our experience there so memorable given that was a last minute anniversary dinner. Can't wait to go back with our kids.

    Keiko H.

    I was in town with my mom, who is from Indonesia, and since I grew up spending time there, I was excited to try this place. I knew going in that the menu was Indonesian-inspired, not authentic, so I wasn't expecting traditional Indonesian food -- but it was still a bit disappointing. If you've never had real Indonesian food, this might be fine as Southeast Asian-inspired dishes. For me, though, most items were missing the rich aromas and depth of spices that define Indonesian and Southeast Asian cuisine. The only dishes that really delivered on flavor were the chicken wings and the steamed fish in banana leaves, which had some spice and complexity. The nasi goreng didn't taste like nasi goreng at all -- more like bland fried rice -- and the chicken satay sauces lacked peanut flavor and seasoning. Overall, if you're okay with fairly mediocre Southeast Asian-inspired food, it's acceptable -- but it didn't live up to what I was hoping for.

    Chicken wings
    Irena T.

    Make a reservation to avoid wait times. The crispy rice salad and braised pork noodles were my favorites. Service was great, and the amount of food surprisingly filled us up

    Gem P.

    Nice ambiance, good service, quality food but flavors underwhelming. Traditional wings and peanut sauce that came with garlic chips stood out to me. Papaya salad was fresh and bright but overall mid. Flavors lacked that extra punch I expect from dining at southeast Asian restaurants.

    Inside the restaurant
    Christina A.

    We came here for a late lunch as we saw it holds Michelin Bib. Sweet: great menu options. So many tasty choices. We ordered the Vietnamese chicken wings and braised pork noodles. Both very delicious. The wings were all flats so that was a plus alone. Full of good flavor and very crispy. The noodles were delicious as well. I recommend both. The restaurant is decorated very nice and the server was attentive. Sour: the restaurant was very clean but it bothers me so much when some places have a designated area that flies like to circle around that tends to be near the bar. I wish there could be more control to prevent that. I did really enjoy the meal but the portions were small. If it wasn't so good I would almost say the prices weren't worth it. You can definitely share but I would get at least 3 options for 2 people. My husband and I weren't that hungry so it was a decent amount since it was such a late lunch and we were thinking about getting something else shortly after. Overall I hope we are in town again soon as there are other things I'd like to try.

    Crispy Rice Salad
    Beto R.

    Allured by Michelin star rating, we decided to try the restaurant while visiting SB. Inside, the décor is rustic with seating for 50+ people. There are also few tables outside for those who enjoy downtown street scenery. The attentive server guided us to our table and brough menu and water right away. We ordered the following dishes: Braised Pork Noodle Mie Goreng: The thin noodles had a very nice texture and were al dente. The seasoning was savory, tangy and a tad spicy (somewhat reminiscent of yakisoba's). The meat was tender, and the scrambled egg was a nice added ingredient. Morning After: The fried rice was lightly seasoned with a hint of sweetness from onion. The satay chicken pieces were tender and flavorful. The pickles were on the salty side. Fry Chicken: What a nice ying-yang palate whiplash. On one side, the wing had fish sauce which was tangy and slightly sweet. On other side, it had heavier and spicy tamarind sauce. The chicken wings' skins were crispy and inside meat was juicy (portion could be larger). Crispy Rice Salad: This was an interesting dish, the slightly crunchy popcorned rice was blended with assorted veggies, then drizzled with flavorful and tangy dressing. The runny egg added a nice creaminess to the dish. Overall, it was a very pleasant culinary experience. Was Sama Sama Michelin star worthy? I would recommend that you stop by and try it out yourself.

    Giang P.

    Sama Sama Kitchen was a really nice spot to try, especially for a special occasion. I came here for my friend's graduation, and the staff was very cheerful, friendly, and welcoming, which made the experience feel even better. The space was also decorated in a really interesting and cute way, so it had a fun vibe for dining with friends. The portions were not super big, but the food was good quality. Most dishes were around $30-$50, so it is definitely not the cheapest place, but still a good experience. My favorites were the fish sauce fried chicken wings and the stir-fried noodles. Both were super flavorful and really tasty. Overall, I enjoyed it and would recommend trying it.

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    Page 1 of 19

    Sama Sama Kitchen Reviews in Other Languages

    Ask the Community - Sama Sama Kitchen

    Can we bring our dog if we sit outside on the patio?

    We are dog friendly, if the dogs are well behaved; but we are unable to allow pets on our back patio, as the only access is through the kitchen.

    Are they back to full serve at lunch or do you still have to order at the bar first?

    Yes, we are back to fully table-side service for lunch. See you soon!

    Hi. Do you cater for weddings? Aporox 100-150 people?

    Hi M B, We do! Please email hello@samasamakitchen.com and we can put something together.… 

    Are reservations recommended for weekends or weeknights?

    Yes, definitely, especially if you have a bigger party

    Is there outdoor seating?

    Yes, there is outdoor seating blocked off in the road just across the sidewalk from the entrance.

    When's their happy hour?

    Currently we do not have any happy hour specials, but plan to roll out some in the near future. We do have a wide variety of drinks & dishes that can fit into anyones budget.

    Don’t See Your Question? Ask Away!

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    4.4
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    Amazing bar with a highly skilled bartender (on a Tuesday night) who managed to deliver…read moreconsistently perfect cocktails with zero help, to a crowd. The cocktails are highly creative, diverse in flavor and design, and really could stand up to any you would find at a top cocktail bar in a major city. The exterior doesn't scream "must come in" but you absolutely should. Is it a tiki bar? Yes, but in the best way. And the bartender deserves applause for pulling off 3+ quite complex cocktails every 5 minutes off of memory and without any support.

    Test Pilot lands somewhere in the orbit of tiki without fully crash-landing on a bamboo runway, and…read morehonestly, that works in its favor. In a stretch of Lower State packed with breweries, wine bars, and roaming weekend energy-drink humans in vintage bowling shirts, it threads the needle nicely between cocktail bar and tropical escape pod. The menu leans tiki-adjacent rather than deep-cut exotica, but the drinks are smartly built and avoid the "every problem can be solved with more rum" philosophy. There's a solid spread of spirits across the board, which makes the place feel more welcoming to a broader nightlife crowd instead of strictly rum disciples clutching vintage Trader Vic's mugs. The Oaxacan Dead was the standout for me. Smoky, balanced, endlessly sippable. One of those drinks where every sip quietly talks you into ordering another without turning into a sugar avalanche. The Jungle Bird was also great, though presented more in the direction of a Negroni than the punchier tropical versions you usually see. Bitter, restrained, and easy to settle into. Crowd-wise, things tilted a little frat-floaty as the night rolled on, but the staff handled everything smoothly and kept the vibe from turning into full pirate mutiny. Service stayed friendly and composed even when the volume of the room started climbing like a malfunctioning theremin. Big bonus points for the location and outdoor seating. Being right in the middle of Lower State makes it an easy launch point or final stop depending on your evening trajectory. Grab a drink, people-watch, drift between breweries and wine spots, repeat as necessary.

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    Bananacapa and Oaxacan Dead cocktails
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    Dusk Bar

    Dusk Bar

    4.6
    (72 reviews)
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    Oysters hh 2 for 5 Drinks were about 10 to 12 each…read moreTheir paloma was great Not a whole lotta food options during happy hour fyi

    For some reason, this is considered the top cocktail bar in downtown Santa Barbara, however, we…read morefound the experience underwhelming and the service remarkably slow and unenthusiastic. When we arrived on a Tuesday evening, there were about seven patrons throughout the bar and the outdoor seating area with the live music drew us in. We were told to order at the bar, so while the rest of our party was seated, I stood there for five minutes before someone took my order. Totally fine, but no sorry for the wait or even smile or any warmth from the male bartender, who disappeared for a five minute break shortly after taking my order. The tables at the outdoor seating area were very sticky and since there were no employees in sight I (and the other patrons who arrived then) cleaned the tables ourselves. After waiting 10 minutes I went up to the bar and assumed since our drinks hadn't been delivered, I was supposed to pick them up, I was told don't worry, we'll bring them to you, and after another five minutes, our drinks arrived. The cocktails were decent, nothing revolutionary but I am spoiled in this department, well made but nothing to get excited about . After 30 minutes of enjoying the genuinely nice outdoor area we ordered another round, three shots took another 10+ minutes. When we realized we had to leave to make our reservation, we asked for a box for our untouched food, and we were told we don't have boxes. They ended up finding one for For us, but it appeared to be a pastry box from somewhere else. The female bartender who took over after the male clocked out, was much more personable, but not much more efficient. To their credit, this bar has an excellent selection of tequilas and Mezcal's, so if you're not in a rush and you enjoy those spirits it's definitely worth stopping by. The music was really great and was definitely the highlight of that bar.

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    Pleasant decor
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    Pearl Social Cocktail Club

    Pearl Social Cocktail Club

    3.8
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    I absolutely loved Pearl Social and kudos to my friend Jara S. For highlighting them and for the…read morestellar drink recommendation. Pearl social is such a whimsical fun spot to grab a drink and a snack in the funk zone. We stumbled in for a late afternoon drink and it wasn't very busy inside - giving off "best kept secret vibe". The decor is very feminine yet playful. Loved the design and bar area. We opted for a casual booth area by the bar which was really nice. Also all of the little things were done well, crisp menus, clean bathrooms, and music done at just the right sound level. Their menu in the bar area for food is small but mighty - oysters, cheese plates, you name it. I'm definitely going to keep coming here for the cocktails. I've had one of the best sips in 2025 here - which would be The Mixtape cocktail. My friend told me I had to get it and I'm so glad I listen sometimes lol. This cocktail completely blew me away. Passionfruit forward, it's silky, sweet yet very well balanced. One of the more unique and tasty cocktails I've had ever and honestly I'm not sure how I could come back and get anything else. 10/10 Cocktail and menu. Super impressed. Kudos to Mark who was working the bar. Such a lovely spirit and kind person. He really is passionate about his menu and the drinks he's curated. Loved talking to him as we got to know a lot more about Pearl social and how some of their drinks were concerted. Really appreciated his time and expertise. Anytime I'm in the funk zone I will 100% be stopping back by here for a cocktail and good vibes.

    Came by here on Valentines day to have a couple drinks. Place is beautiful and the vibe is very…read morechill and relaxing. Took a minute to get some service unfortunately. The drinks were well made and we ordered the charcuterie board to eat. Small place, small menu FYI. Overall not a bad little spot to hang out and catch up with friends or bring a date.

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    Cute decor!
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    Finney's Crafthouse

    Finney's Crafthouse

    4.2
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    1.1 mi
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    We went to Finney's Craft House in Santa Barbara and had such a fun dinner! The vibe was energetic…read moreand lively, and our waitress was great and super attentive. We clearly came hungry We ordered the poke nachos, avocado egg rolls, spicy tuna crispy rice, yuzu buffalo boneless wings, crispy coconut shrimp, fries, and the prosciutto and arugula flatbread. Everything was fresh and really good, elevated bar food with lots to choose from. The spicy tuna crispy rice was probably my favorite! My sister LOVED the avocado egg rolls, which have mango in them and were definitely a fun twist. The only thing I probably wouldn't order again was the prosciutto and arugula flatbread. The prosciutto was sliced pretty thick and cooked almost like bacon, which just wasn't what I was expecting. And the margaritas!! We tried the skinny, guava, and spicy mango and ALL three were excellent. I also loved being able to split and pay the bill ourselves on the little kiosk at the table. No waiting around for the check, which is such a nice touch! Fun atmosphere, great service, good food and EXCELLENT margaritas. I would definitely come back! Only took pictures of the drinks because we were too hungry lol.

    Prosciutto and arugula pizza (1/5) wasn't a quite what I was expecting. It is more like a bacon and…read morearugula pizza--the prosciutto was cooked. It is topped with shredded cheese, but the cheese is...firm? Sweet potato fries are perfectly crispy and salted!

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    4.4
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    1.0 mi
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    After a sweet drink, at a bar nearby, I was seeking something less sweet- thus we headed over to…read moreCutler's for a drink or two. This location is in the heart of the Funk Zone near the pier in Santa Barbara. When we approached the location, we saw that they were only offering drinks outside on the patio- as the temps were ok on Saturday in early September, we felt ok sitting on a small patio on lounge chairs with relaxing music in the background. The patio is in the back of Cutler's that can be entered around the corner (map on the front door of Cutler's shows the directions). The patio is next to other tasting room patios featuring wine and next door to Lark's restaurant. When we visited the tasting room at about 3pm in the afternoon, we were the only individuals there but started to fill up with other small groups. When a large group entered, the waitress said you will need a reservation as she was only wait staff there. Perhaps a sign is needed to notify people, that groups need reservations. The drinks were spot on- the drinks started at 14 dollars to about 16 dollars for cocktails. The tasting room also offers tastings of their products too. The tastings looked small. The cocktails were well poured. I was just disappointed to find out that I could not get a Bloody Mary on a Saturday- only Sundays- the Bloody Mary looked really good. If you are done with wine, and seeking something different, come relax on the patio here if your vibe is a low key environment with solid distillery cocktails.

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    Oku

    Oku

    4.3
    (1.1k reviews)
    1.2 mi
    $$$
    Rooftop seating
    Gluten-free friendly

    We went to Oku around 6pm and it was BUSY, but somehow we lucked out and were seated right away! We…read moresat outside with an amazing view of the water. The vibe was classy and trendy but still lively. Such a pretty spot! The four of us shared a bunch of things. The Everybody Loves Raymond was my favorite roll. It had these little cubes of tuna on top that were almost like a mini poke bowl. SO good! The Crouching Tiger was another favorite. The rainbow and spicy tuna rolls were good too, just more classic. The crispy tuna nigiri was my favorite appetizer. Super fresh with perfectly crispy rice. We also loved the firecracker rock shrimp, which was light and crispy without being oily. We got the sauce on the side so the spice was totally manageable. But the GARLIC NOODLES!! Easily some of the best I've ever had. Buttery, garlicky, creamy and everyone at the table agreed they were amazing. The shrimp fried rice was great too, and they were able to make it non-spicy for us. We obviously did not have room for dessert, so we ordered it anyway The French vanilla crème brûlée was delicious, the green tea mochi was good once I got past the texture since it was my first mochi experience lol, and my sister said the tiramisu was the best she's ever had! Service slowed down a little after our entrées came out, but they were also extremely busy. Great food, gorgeous water views and such a fun dinner. I would absolutely come back. And I'm not sharing the garlic noodles next time.

    We had a 6:30 reservation on Monday night and were seated promptly in a stylish inner section of…read morethe restaurant. We were the first table seated there, but the rest of the tables filled up quickly. The cocktail menu was great. I ordered a paper plane and my husband ordered a cabrillo, which was a smoky mescal drink. Peter, our server, was fantastic. Friendly and very helpful - I wanted sashimi, but didn't want 5 pieces each of the same fish. Peter suggested we order from the nigiri menu which is 2 pieces each, and make it sashimi style (no rice). This was a great option for us to sample 3 different types of fish (although a bit pricey imo - $16 toro, $10 yellow tail, $10 salmon). We also ordered the blistered shishito peppers ($11) but were surprised not to get a single spicy pepper. For rolls, we had the piranha ($20, my favorite) and Everybody Loves Raymond ($22). It was the perfect amount of food for us. No room for dessert. Overall, we had an enjoyable experience at Oku. I thought the price point was a bit high compared to places we frequent in the San Francisco Bay Area, but it was our first time in Santa Barbara so this may be typical.

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    Gorgeous place for our post-work drink!
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    Sama Sama Kitchen - cocktailbars - Updated August 2026

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