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    Oku

    4.3 (1.1k reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

    Oku Photos

    OKU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Oku

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    Reviews With Photos

    Crispy Korean Cauliflower
    Kim S.

    The service was okay but the food was really fresh and flavorful. This spot is great for a date night or casual dinner. I tried the crispy Korean cauliflower, 805 roll, everybody loves Raymond roll, and yellowtail sashimi carpaccio.

    Amanda J.

    Service was a little slow but all the food I tried was so good and fresh. I had the toro nigiri, crispy rice spicy tuna nigiri, crispy Korean cauliflower, yellowtail kama, yellowtail sashimi carpaccio, 805 Roll, and Everybody Loves Raymond Roll. Everything tasted amazing! I would definitely come back to try more.

    Fiesta roll
    Tiffany L.

    Took my husband here for his birthday & date night with our baby in a stroller and they were really accommodating. They seated us outside facing the beach but at the end so we weren't too crowded by other tables. Everything we ate here was good but we HIGHLY recommend the Crazy Rich Asians rolls. So worth the market price. We might just make it a tradition to visit here every SB trip.

    Patio seating
    Julia W.

    My husband and I came here on our honeymoon and had an unforgettable experience! We had the best table with a sunset view of the ocean on the upper floor patio. We got a bottle of champagne and had delicious appetizers and food. The service was amazing! It's rare to find a waterfront restaurant that also has stellar food and reasonable prices. Usually all you get is a good view. But oku is totally different! They do it all! My husband doesn't like raw fish so it was awesome to have a place that had a wide selection of cooked proteins and sushi too. I can't wait to come back! I wish we lived closer. It will be a lifelong memory. Richard, Tina and our server made us feel so special.

    Katherine D.

    I had planned to come here with a group of friends and family with young kids, but we had to pivot to takeout at the last minute because kids don't care what plans you have when they throw tantrums . The staff were friendly enough to allow us to get cocktails to-go in addition to some sashimi and rolls. Everything was very tasty--we will have to return and try everything in person next time!

    Otoro sashimi, hamachi nigiri and shishito peppers that didn't stand a chance in front of us.
    Gregg M.

    My wife and I found ourselves in Santa Barbara this weekend to celebrate her 40th birthday and upon checking into the inn, we were quickly referred to Oku by the front desk manager. After we offloaded the truck, changed and relaxed for a bit, we headed out for a walk near the waterfront. We eventually made our way down to the beach and found ourselves at Oku. We approached the hostess stand and were greeted by two young ladies who pointed us towards the bar as we'd planned on just stopping by for a cocktail. We were immediately welcomed by Tommy who handed us two menus, set us up with a couple waters and asked if he could serve us a cocktail. I got the Oaxacan old fashioned and my wife got the Oku old fashioned. In addition to our drinks, we also ordered up some shishito peppers, hamachi sashimi, Toro nigiri as well as big eye tuna nigiri. Our drinks arrived quickly and as we sipped on them, our food arrived shortly thereafter. It was early afternoon and we had apparently beat the crowd which was great for us as the place quickly filled up after about half an hour. The shishitos were perfectly prepared and served with a sauce as well as tuna flake on top and made for a phenomenal starter. Shortly thereafter we tore into our sashimi and nigiri all of which was served well and tasted great. While eating our food, the place began filling up and Matt showed up to help man the bar. Despite getting very busy, Tommy and Matt remained attentive and made sure we were taken care of and had what we needed. We finished our cocktails and food, closed out and prepared for our departure, but I hope to come back tomorrow for some more amazing Japanese food and excellent cocktails from the crew here at Oku. Thanks for the hospitality, excellent cocktails and for welcoming us in! Tommy and Matt are both excellent additions to the team! Photos compliments of my wife since I take photos like a Neanderthal.

    Salmon avocado roll
    Ava T.

    Oku was so good! The ambiance is lively and I very popular spot. The view is just on the pier and is so beautiful. The menu is very diverse. We got many dishes including the yellowtail hamachi, iron steak, and salmon avocado rolls. All very delicious! Service was so kind and helpful.

    Rainbow Roll
    Morgan B.

    My husband and I dined here for an early dinner with a reservation. I think after checking in it might've taken 5-10 minutes to be sat. Our server was really kind and on point with everything! Everything came out quickly. We ordered the otoro sushi, ikura sushi, rainbow roll, and two orders of the filet mignon. I have zero complaints about the sushi. It was incredibly delicious! I do think the filet mignon had beautiful plating, but it was very underwhelming, and didn't come out the requested way of cooking. I don't think I'd order that again, but we enjoyed our food overall. We chose to dine outside since it was a nice day and I thought that was pretty nice. We did bring our baby and had enough room with a high chair etc. we'd come back!

    Alisa W.

    Great rooftop overlooking the pier and ocean. Perfect for sunset dining. Love the ambiance and friendly waitstaff. Food is good, as most is in Santa Barbara. Ordered the Rising Sun cocktail, yellowtail carpaccio, and popcorn shrimp. Wish I could have tasted the different layers of the cocktail, but I think the yuzu overpowered the other flavors. Carpaccio and popcorn shrimp were good, but nothing special.

    Everybody Loves Raymond Roll
    Elise B.

    I went here for lunch, they have indoor seating and an upstairs outdoor patio. I ordered the Mike Wazowski Roll & the Everybody Loves Raymond Roll. The Mike Wazowski Roll is made with yellowtail, asparagus, shrimp tempura, avocado, & topped with "Big Eye" tuna- I love shrimp tempura in a roll & their yuzu wasabi aioli was a great flavorful sauce on top. The Everybody Loves Raymond Roll is made with salmon, tempura shrimp, avocado, spicy tuna poke, micro greens, red onions & an eel sauce / miso yuzu aioli- the eel sauce makes it sweet. The rolls were delicious & the restaurant is right across from the beach so you get a nice view with your meal.

    Crouching tiger roll
    Kristina C.

    Love the vibe of Oku, they played great music and the outdoor patio is practically all covered so it wasn't even very cold at night! The food was also pretty good! The crouching tiger roll was good, some friends tried the short ribs which were yummy, and a ramen that was good. The cocktails were alright, the lychee martini was pretty thick for whatever reason and there was user error on my friends part when she got the red lily--it is a lot more floral than she thought it would be. Almost soapy. Service was fairly decent, our server was really nice but he must of gotten super busy and maybe accidentally rang things in at the wrong times? It was a Saturday night so we understand it's busy. we got the short ribs and a sushi roll before our appetizers, only 2/3 of us got miso soups when asked and it just felt sorta scrambled. He did try to explain some of the errors but felt more like miscommunication with the runners/kitchen. Our apps came dead last out of everything surprisingly. he was really nice with recommendations and fixing up my sushi roll in a way I'd like, so it didn't bother us too much. He also brought out a bday dessert for my friend which was so sweet! Would go again

    Crouching Tiger roll and what's left of the Sunrise roll
    Mike B.

    Nice views of the pier! Grabbed dinner with the wife on our way home from our honeymoon. We were craving sushi and this place right across from the beach was the perfect spot. They seated us fairly quickly, putting us at a table between the last guests and an upcoming reservation which was perfect for us. We started with some miso soup which was pretty good. The blistered shishito peppers not so much. When peppers burn their skin turns dark black and very flaky, not a very fun texture to chew on. Little bits of burnt pepper skin was getting stuck in our teeth and gums. We only ate a few and sent them away. We shared the salmon lollipops, basically a no rice salmon roll wrapped in cucumber with a stick in it so it looks like a lollipop. They were refreshing but not filling so make sure to order more if you get this. Katie got a Sunrise roll and I got the Crouching Tiger roll which were both really good. We also got a side of the garlic green beans which were fresh and very hot. Our server was very nice and we had a great experience overall here. Prices were reasonable also.

    Whitney S.

    Perfect place to eat at for my birthday! I was glad to eat outdoors on such a gorgeous day. I ordered a cold sake, tuna on crispy rice, yellow tail nigiri, smelt egg, sweet shrimp, and the everyone loves Raymond roll. I ate it all up! So fresh. Great waiter he was very attentive and friendly. Would absolutely come back!

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    Page 1 of 28

    Oku Reviews in Other Languages

    Ask the Community - Oku

    What is the price for 2 for all you can eat?

    There is no all-you-can-eat option here.

    How far away is the Santa Barbara Bowl?

    Go to google maps and put both addresses and find out! It's simple really!

    What is your Corkage fee?

    $30 for a regular sized bottle or $50 for a magnum

    I made a reservation for 10/6@7:45 for 4 for outdoor is that rooftop as well?

    You have to request if you'd like rooftop seating. They are usually very accommodating.

    How far are you from SAnta Barbara airport?

    It's about 15 minutes away by car

    Is the rooftop patio handicap accessible?

    Yes there is an elevator to take you to the rooftop seating.

    Do you have to have a reservation?

    It depends on the day of the week. On weekends it's best to make reservations

    Is Oku dog friendly in the outdoor seating area?

    Yes. Well behaved dogs are welcome

    Is there gluten free items and gluten free soy sauce available?

    Yes!

    What is on the happy hour menu? And what are the prices?

    When is Oku's happy hour menu offered?

    2:30-5:30

    View All 13 Questions

    Test Pilot

    Test Pilot

    4.4
    (429 reviews)
    0.2 mi
    $$

    Amazing bar with a highly skilled bartender (on a Tuesday night) who managed to deliver…read moreconsistently perfect cocktails with zero help, to a crowd. The cocktails are highly creative, diverse in flavor and design, and really could stand up to any you would find at a top cocktail bar in a major city. The exterior doesn't scream "must come in" but you absolutely should. Is it a tiki bar? Yes, but in the best way. And the bartender deserves applause for pulling off 3+ quite complex cocktails every 5 minutes off of memory and without any support.

    Test Pilot lands somewhere in the orbit of tiki without fully crash-landing on a bamboo runway, and…read morehonestly, that works in its favor. In a stretch of Lower State packed with breweries, wine bars, and roaming weekend energy-drink humans in vintage bowling shirts, it threads the needle nicely between cocktail bar and tropical escape pod. The menu leans tiki-adjacent rather than deep-cut exotica, but the drinks are smartly built and avoid the "every problem can be solved with more rum" philosophy. There's a solid spread of spirits across the board, which makes the place feel more welcoming to a broader nightlife crowd instead of strictly rum disciples clutching vintage Trader Vic's mugs. The Oaxacan Dead was the standout for me. Smoky, balanced, endlessly sippable. One of those drinks where every sip quietly talks you into ordering another without turning into a sugar avalanche. The Jungle Bird was also great, though presented more in the direction of a Negroni than the punchier tropical versions you usually see. Bitter, restrained, and easy to settle into. Crowd-wise, things tilted a little frat-floaty as the night rolled on, but the staff handled everything smoothly and kept the vibe from turning into full pirate mutiny. Service stayed friendly and composed even when the volume of the room started climbing like a malfunctioning theremin. Big bonus points for the location and outdoor seating. Being right in the middle of Lower State makes it an easy launch point or final stop depending on your evening trajectory. Grab a drink, people-watch, drift between breweries and wine spots, repeat as necessary.

    Photos
    Bananacapa and Oaxacan Dead cocktails
    Bananacapa and Oaxacan Dead cocktails
    Inside
    Inside
    Seasonal Slushy

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    Seasonal Slushy
    Dusk Bar

    Dusk Bar

    4.6
    (72 reviews)
    0.5 mi
    $$

    Oysters hh 2 for 5 Drinks were about 10 to 12 each…read moreTheir paloma was great Not a whole lotta food options during happy hour fyi

    For some reason, this is considered the top cocktail bar in downtown Santa Barbara, however, we…read morefound the experience underwhelming and the service remarkably slow and unenthusiastic. When we arrived on a Tuesday evening, there were about seven patrons throughout the bar and the outdoor seating area with the live music drew us in. We were told to order at the bar, so while the rest of our party was seated, I stood there for five minutes before someone took my order. Totally fine, but no sorry for the wait or even smile or any warmth from the male bartender, who disappeared for a five minute break shortly after taking my order. The tables at the outdoor seating area were very sticky and since there were no employees in sight I (and the other patrons who arrived then) cleaned the tables ourselves. After waiting 10 minutes I went up to the bar and assumed since our drinks hadn't been delivered, I was supposed to pick them up, I was told don't worry, we'll bring them to you, and after another five minutes, our drinks arrived. The cocktails were decent, nothing revolutionary but I am spoiled in this department, well made but nothing to get excited about . After 30 minutes of enjoying the genuinely nice outdoor area we ordered another round, three shots took another 10+ minutes. When we realized we had to leave to make our reservation, we asked for a box for our untouched food, and we were told we don't have boxes. They ended up finding one for For us, but it appeared to be a pastry box from somewhere else. The female bartender who took over after the male clocked out, was much more personable, but not much more efficient. To their credit, this bar has an excellent selection of tequilas and Mezcal's, so if you're not in a rush and you enjoy those spirits it's definitely worth stopping by. The music was really great and was definitely the highlight of that bar.

    Photos
    Pleasant decor
    Pleasant decor
    Dusk Bar
    Ah huevo and Oaxacan old fashioned

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    Ah huevo and Oaxacan old fashioned
    Pearl Social Cocktail Club

    Pearl Social Cocktail Club

    3.8
    (107 reviews)
    0.2 mi
    $$

    I absolutely loved Pearl Social and kudos to my friend Jara S. For highlighting them and for the…read morestellar drink recommendation. Pearl social is such a whimsical fun spot to grab a drink and a snack in the funk zone. We stumbled in for a late afternoon drink and it wasn't very busy inside - giving off "best kept secret vibe". The decor is very feminine yet playful. Loved the design and bar area. We opted for a casual booth area by the bar which was really nice. Also all of the little things were done well, crisp menus, clean bathrooms, and music done at just the right sound level. Their menu in the bar area for food is small but mighty - oysters, cheese plates, you name it. I'm definitely going to keep coming here for the cocktails. I've had one of the best sips in 2025 here - which would be The Mixtape cocktail. My friend told me I had to get it and I'm so glad I listen sometimes lol. This cocktail completely blew me away. Passionfruit forward, it's silky, sweet yet very well balanced. One of the more unique and tasty cocktails I've had ever and honestly I'm not sure how I could come back and get anything else. 10/10 Cocktail and menu. Super impressed. Kudos to Mark who was working the bar. Such a lovely spirit and kind person. He really is passionate about his menu and the drinks he's curated. Loved talking to him as we got to know a lot more about Pearl social and how some of their drinks were concerted. Really appreciated his time and expertise. Anytime I'm in the funk zone I will 100% be stopping back by here for a cocktail and good vibes.

    Came by here on Valentines day to have a couple drinks. Place is beautiful and the vibe is very…read morechill and relaxing. Took a minute to get some service unfortunately. The drinks were well made and we ordered the charcuterie board to eat. Small place, small menu FYI. Overall not a bad little spot to hang out and catch up with friends or bring a date.

    Photos
    Cute decor!
    Cute decor!
    Pearl Social Cocktail Club
    Accident in paradise and Stay Ready cocktails.

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    Accident in paradise and Stay Ready cocktails.
    Finney's Crafthouse

    Finney's Crafthouse

    4.2
    (1.7k reviews)
    0.1 mi
    $$

    We went to Finney's Craft House in Santa Barbara and had such a fun dinner! The vibe was energetic…read moreand lively, and our waitress was great and super attentive. We clearly came hungry We ordered the poke nachos, avocado egg rolls, spicy tuna crispy rice, yuzu buffalo boneless wings, crispy coconut shrimp, fries, and the prosciutto and arugula flatbread. Everything was fresh and really good, elevated bar food with lots to choose from. The spicy tuna crispy rice was probably my favorite! My sister LOVED the avocado egg rolls, which have mango in them and were definitely a fun twist. The only thing I probably wouldn't order again was the prosciutto and arugula flatbread. The prosciutto was sliced pretty thick and cooked almost like bacon, which just wasn't what I was expecting. And the margaritas!! We tried the skinny, guava, and spicy mango and ALL three were excellent. I also loved being able to split and pay the bill ourselves on the little kiosk at the table. No waiting around for the check, which is such a nice touch! Fun atmosphere, great service, good food and EXCELLENT margaritas. I would definitely come back! Only took pictures of the drinks because we were too hungry lol.

    Prosciutto and arugula pizza (1/5) wasn't a quite what I was expecting. It is more like a bacon and…read morearugula pizza--the prosciutto was cooked. It is topped with shredded cheese, but the cheese is...firm? Sweet potato fries are perfectly crispy and salted!

    Photos
    Happy Hour Time
    Happy Hour Time
    Bacon & Blue Burger
    Bacon & Blue Burger
    Stearns Wharf

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    Stearns Wharf
    Cutler's Artisan Spirits

    Cutler's Artisan Spirits

    4.4
    (67 reviews)
    0.2 mi
    $$

    Cutlers was such a fun experience. They've got a cute patio area that is decorated well and they've…read moregot a small menu of cocktails. I had the apple pie mood lifter it was perfect for a warm summer day. It tasted like apple pie! And my hubby got a Negroni, which was very good. We ended up also getting a shot of the cold brew liquor and ended up taking a bottle of that home. We will definitely be back!!

    After a sweet drink, at a bar nearby, I was seeking something less sweet- thus we headed over to…read moreCutler's for a drink or two. This location is in the heart of the Funk Zone near the pier in Santa Barbara. When we approached the location, we saw that they were only offering drinks outside on the patio- as the temps were ok on Saturday in early September, we felt ok sitting on a small patio on lounge chairs with relaxing music in the background. The patio is in the back of Cutler's that can be entered around the corner (map on the front door of Cutler's shows the directions). The patio is next to other tasting room patios featuring wine and next door to Lark's restaurant. When we visited the tasting room at about 3pm in the afternoon, we were the only individuals there but started to fill up with other small groups. When a large group entered, the waitress said you will need a reservation as she was only wait staff there. Perhaps a sign is needed to notify people, that groups need reservations. The drinks were spot on- the drinks started at 14 dollars to about 16 dollars for cocktails. The tasting room also offers tastings of their products too. The tastings looked small. The cocktails were well poured. I was just disappointed to find out that I could not get a Bloody Mary on a Saturday- only Sundays- the Bloody Mary looked really good. If you are done with wine, and seeking something different, come relax on the patio here if your vibe is a low key environment with solid distillery cocktails.

    Photos
    Our cocktails
    Our cocktails
    33 Bourbon and a shot of their Cold brew coffee liqueur.
    33 Bourbon and a shot of their Cold brew coffee liqueur.
    Signage on patio

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    Signage on patio

    Oku - sushi - Updated August 2026

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