We enjoyed this place and had a lovely server. We opted to their their butter service which was such a nice experience to start the meal. We were reuniting with a friend we hadn't seen in nearly a decade and we couldn't have picked a better spot to catch up. Two bottles of white later we nearly finished the butter service and enjoyed some escargot and their steak frites. We threw in a chopped salad and finished it off with their caramel dessert that somewhat resembled a tiramisu. Upon lifting the cylinder sleeve the delicious and light caramel sauce pours over the cake with crunch chocolate nibs sprinkled on top. Looking forward to trying their dinner menu when we visit again. read more

See all

Wow what an unforgettable Birthday Dinner! Quality Meats absolutely delivered for my birthday! The service here is always top-tier, which is exactly why we always request our favorite waiter Mike, whenever we dine here. Once again, he went above and beyond, making the night extra special by surprising me with two birthday desserts! The manager Carlos, was also incredibly attentive and took great care of us throughout the evening, ensuring everything was flawless. As for the food, it was spectacular. We started with the meatballs a must try, and for the main event, We had the Bone-in Dry-Aged Prime Sirloin topped with truffle butter incredibly flavorful and cooked to absolute perfection. Pair it with the corn crème brûlée sweet and savory side dish. Incredible food, unmatched hospitality, and the perfect place to celebrate. Thank you, Mike and Carlos! read more

See all

Their website made me put it at the top of my list. The steak looked phenomenal. And then I had it. There are a lot of epic steakhouses in NYC so you may as well be getting your money's worth. I did not. Perhaps it was a fluke, perhaps it's the norm. I don't know. read more

Walked in for lunch without a reservation where I enjoyed the butter service and the dry aged meatballs. Both of those were a surprise. There was so much flavor in the meatballs from both the dry aging and sauce. The order comes with 4 of them, but I ate 1 before realizing I didn't take a photo. It's definitely a must order if you enjoy meat or steak in general. The truffle butter was a delicious add on with a decent amount of truffle flavor, but not absolutely necessary for the experience. The bone in ribeye was a good cut and had very little tendons to trim off, fairly small at about 14oz of meat excluding the bone. But the meat wasn't as tender as I was expecting and it was not as great as I was hoping considering the amount of steakhouses in nyc. I'd go back to try a few other things potentially, but mostly for the meatballs and to try their burger. read more

See all

I told myself I was going to start bringing lunch to work. You know--be healthy, save money... maybe a nice yogurt. Right on cue, my coworker texts: "Where are we eating?" Well. That plan died instantly. We had just gone to Rocco's Steakhouse yesterday for steak... so naturally, we decided to go out for steak again. Because balance. Four of us rolled out like we had a reservation with destiny. We started strong: Grilled bacon with peanut butter and jalapeño. My coworkers loved it. I personally don't believe peanuts belong anywhere near my bacon, but I respected the chaos. Massive cocktail shrimp with three sauces--we split those like civilized people. Cobb salad, for health. Obviously. Then came: Dry-aged porterhouse meatballs with gorgonzola crema and black garlic. Good--but in my world, meatballs belong in a proper red sauce. I'm traditional like that. Main event: Bone-in dry-aged prime sirloin. Delicious. Tuscan-style, not drowning in butter. Ordered medium rare... received "this cow has a LinkedIn profile." Sides absolutely stole the show: The Quality Potato (elite) Gnocchi & cheese (life-changing) Brussels sprouts (so we can keep pretending we're making good choices) Dessert:Carrot cake ice cream slice + espresso. Because at this point, why stop? Service was amazing--our waitress and busboy were so engaging they even brought us extra cookies. I felt seen. The place itself is cozy, warm, a little industrial, and tucked below ground--like a delicious steak bunker. Anyway... I'll bring that yogurt tomorrow.Probably. read more

See all

Walking into Quality Meats, it immediately feels cool and effortless (industrial, but in a really polished way). The exposed concrete, Edison bulbs, and high ceilings give it that downtown-meets-Midtown vibe that somehow still feels special, even after all these years. We ordered the tomahawk for the table, and honestly... it was a little smaller than I expected. Still perfectly cooked, just more "cute" than over-the-top. But the real stars: Definitely the bacon with jalapeño peanut butter jam so addictive, sweet and spicy all at once. I come back just for that. And the sides are everything. The mac & cheese is insanely creamy and comforting, while the Brussels sprouts are crispy, perfectly seasoned, and actually make vegetables feel fun. Overall, it's a steakhouse that gets it right, classic, chic, and reliable, but with just enough creativity to keep it interesting. Definitely a must-visit when you're in NYC and want a little luxe without feeling stuffy. I bring my parents here! read more

If you're in nyc looking to celebrate something and want a steak this is the place to go. Everyone in my party thought this was the best or atleast one of the best steaks they had ever had. The porterhouse was similar to Peter Lugers. Great char but still red. Perfect amount of salt. The thick cut bacon was also comparable to Peter Lugers. The corn crème bur le was something I've never seen before and I imagine re creating it would be extremely difficult. Highly recommend trying it. Brussel sprouts and mashed potatoes absolutely hit the mark. All of the staff was extremely friendly and helpful in making choices on the menu. read more

See all

Fiiiinally made it over to Quality Meats when my friends from Jersey decided to surprise me for a 40th bday dinner. We were a party of 4 and were promptly seated upon arrival. The place/ambiance is pretty swanky, definitely 'milestone birthday' worthy. For drinks, I opted for an old fashioned and then their signature Cherry Cola Manhattan (Marker's Mark, PX Sherry, Amarena Cherry, Cola Bitters Blend) which was pretty damn tasty, and I'm a sucker for maraschino cherries. Food-wise, we started off with their bread basket (buttery and delicious), and then appetizers consisting of: Grilled Bacon with Peanut Butter and Jalapenos - amazing...I mean, bacon and peanut butter with a kick, what's not to like? Dry Aged Porterhouse Meatballs (gorgonzola crema and black garlic) - not the biggest portion, but still very good. Traditional Steak Tartare - loved the DIY aspect, getting to mix in the egg yolk and spices. yum. For my main, I got the Bone-In Dry-Aged Prime Sirloin - The outside was a bit over-charred, but otherwise fine. Lots of marbling. Next time I'd probably go with the filet. For sides, we got the famed Yorkshire Creamed Spinach Corn Créme Brûlée (famed for a reason, this was a very unique and tasty dish) and the Parmesan Waffle Fries (a friend was deadset on these lol - was fine). Aaaand for dessert, we definitely splurged at got the: Salty Snack (Peanuts, Popcorn, Pretzels, Potato Chips) - big big fan of this, as a peanut and ice cream fan. Sticky Toffee Pudding (Warm Toffee Topping, Pecan Crunch, Malted Ice Cream) - the warm toffee, the crunch from the pecan, the cool ice cream...lovely. Humor Me (on the house - Our Take On The Strawberry Shortcake "Good Humor" Bar) - while we didn't order this, and it was the 'birthday cake/candle holder'...this was probably and surprisingly the best of the bunch! Nostalgic and suuuuper yum! All n all, Quality Meats was, indeed, very quality! It's definitely an expensive AF night out, but sometimes you deserve the finer things in life...and there are lots of fine things at Quality Meats. read more

See all

Overall quality of the food was pretty good. We ordered our filets medium rare and they were cooked perfectly. We also had the gnocchi and cheese (their version on Mac and cheese) and it was just ok. Not my favorite. The cream corn brûlée was pretty good. The service was ok but nothing exceptional about it. It was a decent meal. read more

See all

I won't bury the lede--my friend raved about the steak here, and we didn't even think about it; came to try the 28 Day Dry-Rubbed Porterhouse for Two. It was... excellent. Flavorful and incredibly well seasoned and cooked to order, medium rare. It's pretty no frills for a high end steakhouse--about halfway through I realized there was no steak sauce or anything--bold, I thought... I guess they think their steak is so exceptional it can stand alone. Ultimately I thought it a touch below that--but not very far off.   Beyond the steaks, there were a few unbelievable standouts, including the Corn Crème Brulee side. While I am a creamed spinach stan, this might be the best side I've had in a steakhouse--a sheer delight that hits all those taste buds so hard, we fought over the last bites! A similar delightful surprise to me was the Sticky Toffee Pudding--I'm generally not a dessert person, but this was just an unbelievable complex, delicious delight--contrasting temperatures (with ice cream), textures... and just delicious.   There were also a couple of items that underwhelmed a bit--two things I assumed I'd love. The Bloody Mary Granita Oysters sounded right up my alley, combining two favorites, but the Bloody Mary topping kind of overwhelmed the oyster. In an eerily similar fashion, the Yorkshire Creamed Spinach was too bready, with the Yorkshire taking a bit away from the unctuous joy of creamed spinach. Both were decent, but not quite what I hoped.   Cocktail game was largely solid; I loved my Cherry Cola Manhattan, and my wife enjoyed her Teardrop Martini--I found the Horseradish Vodka, Tabasco, and Teardrop Peppers a bit too spicy and one-note, but it worked for her. It's a loud, bustling spot, seats a bit cramped in some spots, but overall a nice spot, with solid service. Not my overall favorite steakhouse, but it might be yours--an incredibly solid and worthwhile spot to try. read more

See all

LOVE THIS PLACE. Their porterhouse for two is fantastic. Flavorful, good size and well-priced. Everything we ordered was delicious. We had the bacon appetizer and Caesar salad to start. 10/10. I did not think the peanut butter and jalapeño combo could work- I was wrong- delicious and different! For our main- we had the porterhouse for 2. Cooked very well, great flavor. Needed nothing. For sides we got the gnocchi (COULD HAVE EATEN A PLATE OF THIS!), asparagus and broccoli. All great, solid sides. We had the sticky toffee pudding to close out the meal and really enjoyed it! Service was on point. And the vibe is upscale, fun and relaxed. Really enjoyed our meal. Will be back! read more

See all

We came here for a little holiday get-together with colleagues, and the night started with an unexpected but much-appreciated gesture. After mentioning we were disappointed about losing a reservation elsewhere, our waiter surprised us with complimentary appetizers--delicious ones, at that. We actually felt a bit guilty he overheard us, but the kindness didn't go unnoticed. The starters were great across the board: the asparagus and Brussels sprouts were fantastic, the caviar sliders hit that perfect salty-sweet balance, and the bacon with spicy jam and a peanut-butter base was surprisingly good. The lobster toast stole the show for me--rich, buttery, and hands-down my favorite. The ribs didn't quite win over the group, but the sweet potatoes and meatballs quickly redeemed things with their great flavor. I gave four stars mainly because, while this is a steakhouse, my steak missed the mark twice. I ordered medium-rare but received medium-well both times. I'm not one to send dishes back repeatedly, so I just went with it. The steak itself had great flavor--it just wasn't cooked to the temperature I requested. All that said, it was still a wonderful evening. The service was excellent, the dishes were well executed, and the overall experience more than made up for the hiccup with the steak. I'd definitely come back. read more

See all

Went to this restaurant to celebrate my 37th wedding anniversary. The place was a mix of modern with some rustic character, exposed brick which looked original to the building and Edison bulbs. They even had an extensive outdoor seating booth covered and uncovered. wood top tables with a mix of black metals. The place dimly lit. Very upscale in its design. We started with 2 crab cakes .The crab cake had a nice crust to the top generous with the crab meat . It certainly did not have that bread flavor that some crab cakes have . However I was not thrilled with the flavor. It was good but it lacked the tangy flavor im accustomed to in a crab cake . The sauce they served with it with really didn't add much to it. For our main course we ordered the double tomahawk medium rare. The steak"s temp was perfect. I always try my steak without any condiments. they served it with an onion sauce At first I was like this is lacking and I sprinkled just a little salt on it and it went from meh to omg .the salt just brought a symphony of flavors . we also ordered the quality potatoe this was thier take on a loaded potatoes and it was the star of the show so flavorful, you had the cheesy potatoes the smokiness of the bacon and chives, that was just perfection. They gave my husband a glass of wine on the house and a spice cake topped with Carmel cream and ice cream on the sideThe staff were attentive and pleasant. It was a bit confusing because we met 3 different wait staff until we stood with the last one and he was very sweet. The only reason I took 1 star off was because the toadted coconut passion fruit cake sincerely lacked the passion fruit taste. It was mostly vanilla spong cake with a hint of passion fruit that made a suttle appearance at the end of a bite and I would have love to have had more passion fruit . Although the staff were great you felt like they were a group in some secret mission scouting out your table from a far ready to swoop in to clear something constantly. The table was pretty small so I understood. We had plenty of time to enjoy the meal we weren't rushed out. But overall it was a good experience they were very generous. Very congratulatory. We even met the owner. The food was overall amazing as well as the staff. experience read more

See all

This was my 6th visit to Quality Meats. QM has been my family's favorite go-to steakhouse whenever we visit NYC. The food is quality. The service is friendly and quick, which really helps when you're trying to catch a Broadway show as we were. We had a 5pm reservation, spent two hours dining and made it with 20 minutes to go for our 8pm show. I wouldn't rush this experience - you'll want to relax and enjoy! We were there this time to celebrate a friend's birthday. The quality of food and the service remain top-notch. They delivered a birthday dessert (strawberry shortcake ice cream) in addition to the dessert we ordered. The food was all decadent. We started with the peanut butter bacon - which was melt in mouth, to die for - ordered a tomahawk ribeye steak (shared it - 14 oz is plenty for two people who don't eat a ton of meat in one sitting), a filet, whipped potatoes, and spicy Brussels sprouts, along with a few glasses of wine (not inexpensive at $24 a piece, but those are typical NYC prices and not out of the ordinary), an after dinner espresso martini, and a chocolate cake on a platter (which is a very large portion for just three people). Overall, it was another positive, delicious experience. read more

See all

Quality Meats delivered a very enjoyable dining experience with excellent service and lively, upscale atmosphere. The dry aged ribeye had deep, rich flavor with the distinctive character dry aging brings. While slightly chewier than expected, ordered medium rare, the flavor more than made up for it. The grilled white asparagus with a simple vinaigrette was outstanding fresh, and perfect complement to the richness of the steak. The portion was generous for 1 person, and combination of attentive service, inviting ambiance made for a memorable meal. read more

Quality Meats - Grilled White asparagus - Steakhouses Near Me - New York, New York

See all

Always have a great time at the restaurant. Great food. Great ambience. And the service is top-notch. They even give real cloth towels in the bathroom. read more

See all

One of my favorites!! I highly recommend Quality Meats if staying in New York City. Everything on the menu is delicious. They have one of the best Caesar salads I've ever had. You must try the corn dish. Super convenient location near Central Park. The price is is very reasonable for a New York City steakhouse. read more

See all

Food was exceptional! Service was amazing and attentive but not overly. Would come back again! read more

See all

Excellent meal. I've been to quite a few of the Quality branded restaurants and I had my first time at "Meats" this week and it didn't disappoint. Most of us had the bottle of Quality cab/red blend and for $80 a bottle it's a steal. The complimentary bread service is the cutest little baking dish with 4 garlic buttery Parker house style rolls that are spectacular. We shared the green goddess salad and the broccoli cheese bites (technically a side dish) as our starters. The green goddess salad was fresh and bright with sundried tomatoes, olives, diced cucumber and plenty of dressing. The broccoli cheese bites were a little more creamy and fried than they were "broccoli" but definitely fun to try. They also brought complimentary meatballs for us to try that were exceptional (would 100% order these again). Our server was phenomenal and suggested a few things that made our mains phenomenal. We were tucked in a corner with a great view of the other diners and had a nice big round table that made sharing as a group easy as could be. It was nice dim lightning and perfect noise level for a high energy business dinner or a date night. We had two sliced filets with creamed spinach, Brussel sprouts, gnocchi, and French fries. Our server also brought out the creamed corn and the seasonal lobster toast. They also brought us some complimentary truffle butter service for the filets. Review on all that- corn was a bit too sweet for us, but if you like a sweet corn soufflé, it's for you! Lobster toast was DECADENT And unbelievably delicious. Sprouts were so flavorful and perfectly cooked. Gnocchi was creamy and heavy, but my boyfriend's favorite and a slightly smaller portion which matches how much u needed for the flavor. Creamed spinach came out in a puff pastry and was really good, in my opinion the perfect compliment to the filet if you didn't want truffle butter. All in all can't wait to come back and once again Quality shows they know exactly what they are doing. read more

Quality Meats - Broccoli & Cheese Bites - Steakhouses Near Me - New York, New York

See all

It was our last holiday night in New York, and we were excited to dine at the highly recommended QM for our final steak dinner. Unfortunately, the experience started off on the wrong foot. The hostess was curt and unwelcoming, lacking any sense of holiday cheer, which made for a poor first impression. The restaurant was packed, which is usually a great sign. We were seated on the main floor in a corner near the kitchen, where a noticeable draft kept us uncomfortably cold throughout the meal. The ambience itself was classy and upscale, with a vibrant energy and a nice buzz. Service, however, fell well below expectations for a five-star steakhouse. Multiple staff members seemed clumsy and inattentive to detail. One server nearly dropped my entire meal into my lap, and another actually spilled a plate of compound butter sauce down the back of my husband's jacket. For appetizers, we started with the bacon, jalapeño, and peanut butter dish, which was a definite hit at the table. The deconstructed Caesar salad was beautifully presented on a round flat board and is something we would recommend. The pan-fried potatoes, served in a hot mini cast-iron pan, were essentially thick-cut potato chips--not what we expected and not something we would order again. The parmesan waffle fries also were a bit disappointing. The tomahawk steak was the standout of the evening--cooked perfectly and absolutely delicious. We also ordered the table side truffle butter, which was beautifully presented, but unfortunately it arrived after we had already finished nearly half of our meal. After the spill on my husband's jacket, the manager did come by to apologize and attempted to make things right by comping several desserts, which were spectacular and appreciated. Overall, while the steaks were very good--as one would expect from a steakhouse of this caliber--the overall service needs significant improvement to match the quality of the food. read more

See all

I origionally saw this place online as someone recommended it to David Portnoy to eat there. Later on a trip to NY I got to go on a date or two here and its very beautiful with a full menu that accomidates vegitarians etc. The green goddess salad is my favorite. A few years later I got to stay in a nearby hotel, maybe a 45 min walk in the summer. I made the treck in the early evening and sat outside. The manager Garrett was super accomidating and friendly. I like to go here to pop in for a dessert or salad when I am in town and its easy to make friends witht the other customer sitting outside at the small tables on a warm summer night. Really safe area for walking as well. at least when I was there a few years ago it was. I would reccomend for anyone to eat here at least once if you're in town. read more

Tried and True! The food here is always on point and a really great spot if you need to accommodate a large group dinner. We have booked business functions here on numerous occasions and always feel like we enjoy a great meal and great drinks. Don't skip the corn Brûlée and the steaks are excellent and well seasoned. I do feel like the service was a bit off and our server was not interested in helping out. I chalked it up to a one off and won't let it affect my decision to rebook! The entire "Quality" group is excellent. We have tried them all. read more

I used to love this restaurant but it's really gone downhill. My steak arrived with a bug crawling on the plate! They took the plate away, apologized and a few minutes later brought what I hope was a fresh meal. I would have expected a free drink or something else to compensate me. I lost my appetite after that. The Bloody Mary had so much horseradish in it was practically like soup and the filet mignon wasn't up to the standards of previous meals I'd had there. The restaurant was extremely noisy and overall a very disappointing experience. I will say that the caviar sliders were tasty, but the bug in my food really ruined things for me and I don't I'll return. I also noticed that the floor looked dirty and I hope the kitchen was cleaner than that. Service was so-so. read more

I hadn't been to Quality Meats in a few years, and I'm so happy I finally came back! It did not disappoint. The ambiance is still perfect, whether you're here for a corporate dinner, catching up with friends, or on a date, it just works. I can't believe I forgot how incredible their bacon is! It comes with pieces of apple on top , all sitting on a luscious chunky peanut cream. The peanut cream adds a rich, velvety texture that balances the smoky bacon and sweet apple perfectly!! My mouth is watering just thinking about it! I was also pleasantly surprised by the BBB tomato salad with bacon jam and Maytag blue cheese. The sweet, smoky bacon jam and the creamy, tangy blue cheese paired perfectly with the fresh tomatoes with fresh made onions ring. It was so good it actually made me regret not ordering the honey glazed ribs! I tried the steak tartare, which was good (not the best I've ever had, but still enjoyable). The special of the day was lobster toast, and it was delicious! I just added a pinch of salt from the table, and it was perfect. For the main course, we had the porterhouse, which was the true star of the meal. It was perfectly seasoned, with a beautiful crust on the outside and juicy, tender meat inside; every bite was full of rich, beefy flavor. The garlic confit potatoes were absolutely magical: thinly sliced and layered, with the garlic infusing every bite that made them totally addictive. The spinach with garlic was spot on, and of course, I had to get the famous corn crème brûlée--my absolute favorite! I always order corn crème brûlée and now will always order the bacon as well- non -negotiable for a foodie even if you go to Quality Italian, you have to order it and their chicken parm pizza pie that is crispy chicken, I add prosciutto and al vodka sauce. It's one of those dishes that keeps me coming back, though I really just need to nerve up and finally try the meat lovers pie next time! And let's talk about dessert: the carrot ice cream cake was amazing; such a fun twist on a classic and it tasted amazing! And their on strawberry shortcake was out of this world. Both desserts were the perfect ending to an incredible meal. I couldn't take pictures of everything since I was out with my bosses, but I did manage to get a quick video to capture some of the experience. All in all, Quality Meats remains a top spot in my book. Can't wait to come back again soon! read more

Great restaurant for a celebration. The steaks are all good and the sides are amazing. Ordered the porterhouse, fries, corn brûlée, and whipped potato. The steak was cooked medium rare perfectly and tender. The corn brûlée is incredible and something unique. Also got the Caesar salad which came out flat on a platter which was nice because every piece of lettuce was coated in dressing and cheese. Service was great as well. read more

Quality Meats - Dry Aged Porterhouse - Steakhouses Near Me - New York, New York

See all

Stars - Perfection Every Time Yet again, Quality Meats absolutely wowed us. The food was flawless--cooked perfectly and full of flavor from the first bite to the last. The staff was just as impressive: friendly, attentive, and on point without ever feeling rushed or overbearing. Every detail, from the warm welcome to the final check, was spot on. We honestly couldn't have had a better dinner anywhere else. Quality Meats keeps setting the bar higher every visit. If you want a guaranteed great night out in NYC, this is it. read more

Quality Meats - Us - Steakhouses Near Me - New York, New York

See all

I thought it was pretty poor. Rushed service, overcooked steak (not particularly good). The fires were good. I will not go back, which is sad as I have been coming since they opened but I've also watched it decline. Now it's a tourist trap that pushes people in and out of the door as quickly ad possible trying to get the maximum check. Service is unprofessional. read more

Quality Meats was fine overall, but the real star of the evening was dessert. The orange creamsicle meringue was easily my favorite sweet I've had at any Quality Branded restaurant. Bright, creamy, and perfectly balanced, it completely outshined the rest of the meal. The rest of the food was solid, though nothing that blew me away. Service was polite and the space has a nice, classic steakhouse feel. If you go, save room for that dessert. read more

Quality Meats - Orange Creamsicle Sherbet - Steakhouses Near Me - New York, New York

Been meaning to come here for a while. Overall, a good experience. Even though we had a reservation, we still had to wait 25-30 minutes for a table. That obviously forced us to get a round of very expensive cocktails to start the night off. When we were sat, everything went fine from there except the sommelier was kind of rude and also kept suggesting very high price point wines for our group. Ended up getting a Barolo that he kept pushing, and it was pretty meh. Ordered a lot: House bread - complimentary 2x shrimp cocktail - pretty good, one shrimp was kind of brownish, so we didn't eat it Caesar salad Bibb salad - very good Honey glazed ribs - very good 2x meatballs - ok, the sauce on the side was not very good. No one at our table really enjoyed it. The meatballs alone were good though 1x Porterhouse - cooked really well, very meaty but no other seasoning really 1x tomahawk - great Creamed spinach - ok Whipped potatoes - ok 3x fries - pretty good Gnocchi and cheese - pass Mint Sundae Toffee sticky pudding Chocolate cake Very expensive meal. It was satisfactory overall but things could definitely be improved Would welcome the opportunity to return, may prefer if it was an expensable business meal though read more

Quality Meats - Steakhouses Near Me - New York, New York

The New York strip steak was fantastic. We also had the corn crème brûlée and the yellowfin tuna tartare which were both excellent. Highly recommend. read more

Quality Meats - NY Strip Steak - Steakhouses Near Me - New York, New York

It's expensive but not overly so. The ambiance is really nice and even though the restaurant was full it never got too loud. Service was also good - attentive and relatively quick. Recommendations were spot on. The food is the real kicker. The hanger steak with dried cherries, the filet, the corn crème brûlée are beyond delightful. The Parker house rolls are a nice way to start the meal. The drink menu leans heavily into wine but has a really nice cocktails (alcoholic and not) list as well. Overall, I've been here a couple times over the years and it remains a consistent favorite. read more

The food is always good. Depending on the evening, large parties are easily accommodated. Service is also very good with friendly staff. I was disappointed with the sommelier on my latest visit since he was not very helpful in guiding a selection for our party of 10. The wine list has many familiar names and the sommelier dies nit offer many options beyond those. read more

Came here in a Thursday and it was jam packed. We had a reservation on open table. Majority of the clients are business men so as a date night we felt a little out of place. Overall the food was good and the service was as expected. Would recommend this is one of the better steakhouses in the city and less stuffy than the more traditional ones read more

See all

This meal was absolutely LIGHTS OUT. I had the filet mignon, which was cooked perfectly... a lovely, flavorful crust. He had the tomahawk and is still talking about it days later. For sides we split four--the gnocchi and cheese, the creamed spinach, the corn crème brûlée, and the asparagus. All four were delicious. Then you'll get a great flavor and the breadcrumbs were so crispy! We both lost our minds over the corn crème brûlée. It was like eating vegetables, but it was candy. Outstanding. Our only regret was filling up on bread and not saving room for dessert. We will be back. read more

I have to say that the creamed spinach is the best creamed spinach I've ever had. Sure, it's just a side dish, but it is revelatory. Love the prime rib - meant to be shared! The restaurant is dark and cozy, but also modern. Really though, the service is standout. Our daughter wasn't feeling well and our server went out of his way to look out for her and try to make her comfortable. We were grateful. read more

Wanted to treat my husband to a nice tomahawk steak and was completely disappointed. Tomahawk was super small. My glass of wine was a sip a very light n pour. Ambience nice. Service ok. read more

Quality Meats - Tomahawk. Very disappointed. Where's the rest???? - Steakhouses Near Me - New York, New York

See all

Amazing experience!! The ambience is amazing and so is the food. I got a dirty martini that was ginormous. They brought us the softest melt in your mouth bread to start. We also got the steak tartare which was fantastic. To eat w shared the porter house which was out of this world amazing. read more

See all

The place was a bit disappointing, as the food didn't quite meet expectations. I'd suggest the chef visit more strong restaurants to refine the execution of classic dishes. For example, the Pavlova dessert was unfortunately not successful -- adding sorbet to such a traditional and delicate dessert felt unusual, and the meringue was very hard instead of light and airy. read more

Quality Meats - Steakhouses Near Me - New York, New York

Near Central Park. Wait staff extremely friendly and attentive. Modern decor dark with a candle at the table. Food was delicious. We started with the Grilled Bacon with peanut paste at base. And Caesar Salad. The appetizer was enough for 3-4 people. Our entree was Salmon everything crusted. Porterhouse for 2. Our side was Roasted sweet and spicy Brussel sprouts, corn Brulee and quality potato chips. If you are in the area it's a must try. read more

See all

First timer. The entire meal was spot on. Took a large group of customers for dinner and everything the Service was great. Loved the feel of the Restaurant, although a bit noisy, we didn't mind as much because the food was delicious and several staff members took good care of us. Thank you. Can't wait to get back !!! read more

Quality Meats - Downstairs to Water Closet - Steakhouses Near Me - New York, New York